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All Wines from Ch. Petit Village
Inventory updated: Fri, Jun 05, 2026 04:02 PM cst
Our vintages of Ch. Petit Village wine currently include: 2020, 2025
Flickinger Fine Wines' inventory of Ch. Petit Village wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Petit Village vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Petit Village |
2020 |
Pomerol  Ex-Negociant |
$139 |
11 |
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JD 97 (3/2023): A rockstar of a wine, the 2020 Château Petit-Village is even better from bottle than barrel, offering a deep ruby/plum color as well as a powerful, masculine style in its iron-laced red and black fruits, roasted tobacco, chocolate, and spring flower-like aromas and flavors. A wine that builds beautifully with time in the glass, it's full-bodied, has a plump, layered mid-palate, sweet tannins, and a hell of a finish. This ripe, concentrated, powerful Pomerol is easily the finest I've tasted from this château. It should hit maturity with 7-8 years of bottle age and cruise in cold cellars over the following 20-25 years or more. (Drink between 2030-2050).
WA 93+ (4/2023): The 2020 Petit Village was much talked about on the place de Bordeaux, so I was curious to taste it. On first encounter last summer, it appeared to be rather chunky and extracted, but while waiting for the delivery of a new novelty shape bottle, the wine was obliged to spend a prolonged period in tank, and it seems to have acquired some additional polish and integration in the process. Exhibiting aromas of minty blackberries, cassis, spices and creamy new oak, it's full-bodied, rich and layered, with a creamy, textural profile and good depth at the core. This is still a big-boned vision of Pomerol, but it has turned out better than I anticipated last summer.
VM 89 (11/2024): The 2020 Petit Village has an airy nose with aromas of pressed flowers, well defined, though in need of a little more cohesion. The palate is balanced and quite savory compared to its peers, with good depth. It's a little rustic in style, with a dash of cracked black pepper on the finish. It could use a bit more length. Tasted blind at the annual Southwold tasting. (Drink between 2026-2039). Neal Martin. |
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2020 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,227.97 |
1 |
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JD 97 (3/2023): A rockstar of a wine, the 2020 Château Petit-Village is even better from bottle than barrel, offering a deep ruby/plum color as well as a powerful, masculine style in its iron-laced red and black fruits, roasted tobacco, chocolate, and spring flower-like aromas and flavors. A wine that builds beautifully with time in the glass, it's full-bodied, has a plump, layered mid-palate, sweet tannins, and a hell of a finish. This ripe, concentrated, powerful Pomerol is easily the finest I've tasted from this château. It should hit maturity with 7-8 years of bottle age and cruise in cold cellars over the following 20-25 years or more. (Drink between 2030-2050).
WA 93+ (4/2023): The 2020 Petit Village was much talked about on the place de Bordeaux, so I was curious to taste it. On first encounter last summer, it appeared to be rather chunky and extracted, but while waiting for the delivery of a new novelty shape bottle, the wine was obliged to spend a prolonged period in tank, and it seems to have acquired some additional polish and integration in the process. Exhibiting aromas of minty blackberries, cassis, spices and creamy new oak, it's full-bodied, rich and layered, with a creamy, textural profile and good depth at the core. This is still a big-boned vision of Pomerol, but it has turned out better than I anticipated last summer.
VM 89 (11/2024): The 2020 Petit Village has an airy nose with aromas of pressed flowers, well defined, though in need of a little more cohesion. The palate is balanced and quite savory compared to its peers, with good depth. It's a little rustic in style, with a dash of cracked black pepper on the finish. It could use a bit more length. Tasted blind at the annual Southwold tasting. (Drink between 2026-2039). Neal Martin. |
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2025 |
Pomerol (6x750ML)
ETA Fall 2028 |
$627 |
5 |
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JD 94-96+ (4/2026): An ultra-classic Pomerol, the 2025 Château Petit-Village comes from gravelly clay soils and is based on 60% Merlot, 32% Cabernet Franc, and 8% Cabernet Sauvignon. Ripe black cherries, graphite, chocolaty herbs, and spice all define the aromatics, and on the palate, it's medium to full-bodied and balanced, with ripe tannins and clean, perfectly integrated acidity. Another beautiful effort from this château that merits serious attention today.
VM 92-94 (4/2026): The 2025 Petit-Village comes from the widest part of the "triangle" of vineyards and is matured in 45% new oak for 16 months, including 20% in demi-muids. It is a little reticent at first, opening with a mixture of blackberry and raspberry fruit, hints of pencil-box and light orange-rind scents. It takes a few swirls of the glass to get going, but it is nicely defined. The palate is well balanced, with pliant and supple tannins, fine acidity, quite linear in style and maybe just missing the precision of the very top Pomerols on the finish. But I appreciate this style of Petit-Village—less rustic and more precise than vintages a decade ago, perhaps starting to fully articulate its terroir. One to watch. Neal Martin.
JA 94 (4/2026): Impressive layer of rich silky fruits, baking spice, peony, anis and biberry. High aromatics, this is very much in balance, high tannic count, edge of coffee and cocoa bean. A vintage with a high tannic mass, and where the barrels with be very important during the ageing. Moulin family. 45% new oak, 3.65 pH, 16hl/ha yield. High Cabernet Franc this year, with a new plot included in the blend. Lauren Laudrin first full year as director. |
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2025 |
Pomerol (3x750ML)
ETA Fall 2028 |
$317 |
5 |
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JD 94-96+ (4/2026): An ultra-classic Pomerol, the 2025 Château Petit-Village comes from gravelly clay soils and is based on 60% Merlot, 32% Cabernet Franc, and 8% Cabernet Sauvignon. Ripe black cherries, graphite, chocolaty herbs, and spice all define the aromatics, and on the palate, it's medium to full-bodied and balanced, with ripe tannins and clean, perfectly integrated acidity. Another beautiful effort from this château that merits serious attention today.
VM 92-94 (4/2026): The 2025 Petit-Village comes from the widest part of the "triangle" of vineyards and is matured in 45% new oak for 16 months, including 20% in demi-muids. It is a little reticent at first, opening with a mixture of blackberry and raspberry fruit, hints of pencil-box and light orange-rind scents. It takes a few swirls of the glass to get going, but it is nicely defined. The palate is well balanced, with pliant and supple tannins, fine acidity, quite linear in style and maybe just missing the precision of the very top Pomerols on the finish. But I appreciate this style of Petit-Village—less rustic and more precise than vintages a decade ago, perhaps starting to fully articulate its terroir. One to watch. Neal Martin.
JA 94 (4/2026): Impressive layer of rich silky fruits, baking spice, peony, anis and biberry. High aromatics, this is very much in balance, high tannic count, edge of coffee and cocoa bean. A vintage with a high tannic mass, and where the barrels with be very important during the ageing. Moulin family. 45% new oak, 3.65 pH, 16hl/ha yield. High Cabernet Franc this year, with a new plot included in the blend. Lauren Laudrin first full year as director. |
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