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All Wines from Ch. La Tour Carnet
Inventory updated: Fri, Jun 05, 2026 04:02 PM cst

Our vintages of Ch. La Tour Carnet wine currently include: 2025
Flickinger Fine Wines' inventory of Ch. La Tour Carnet wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. La Tour Carnet vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. La Tour Carnet |
2025 |
Haut Medoc (12x750ML)  ETA Fall 2028 |
$349 |
5 |
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VM 91-93 (4/2026): The 2025 La Tour Carnet is gorgeous. Aromatic and wonderfully vibrant, with striking purity, the 2025 is seriously impressive. It’s one of the most elegant, classy vintages I have tasted here. I have long admired La Tour Carnet, especially in its ability to age. The 2025 really does seem to represent a new era. Élevage is projected to be approximately 14 months, 50% in French oak, 50% in stainless steel, wood and concrete vats. What a delight. Antonio Galloni. JA 92 (4/2026): This has juicy tannins, a lot of fresh fruit, the dark and savoury concentrations of the vintage, well balanced with plenty of ageing potential. Julien Viaud consultant, group technical director has come over from Penfolds, Pablo Laborde, joined in early 2026 so for the blending and ageing of this vintage. Yield 23 hl/ha. 50% of the wine in ok, of which 25% is new oak. Harvest September 9 to October 6, 160ha. |
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2025 |
Haut Medoc (6x750ML)  ETA Fall 2028 |
$178 |
5 |
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VM 91-93 (4/2026): The 2025 La Tour Carnet is gorgeous. Aromatic and wonderfully vibrant, with striking purity, the 2025 is seriously impressive. It’s one of the most elegant, classy vintages I have tasted here. I have long admired La Tour Carnet, especially in its ability to age. The 2025 really does seem to represent a new era. Élevage is projected to be approximately 14 months, 50% in French oak, 50% in stainless steel, wood and concrete vats. What a delight. Antonio Galloni. JA 92 (4/2026): This has juicy tannins, a lot of fresh fruit, the dark and savoury concentrations of the vintage, well balanced with plenty of ageing potential. Julien Viaud consultant, group technical director has come over from Penfolds, Pablo Laborde, joined in early 2026 so for the blending and ageing of this vintage. Yield 23 hl/ha. 50% of the wine in ok, of which 25% is new oak. Harvest September 9 to October 6, 160ha. |
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