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All Wines from Ch. Grand Mayne
Inventory updated: Fri, Jun 05, 2026 04:02 PM cst
Our vintages of Ch. Grand Mayne wine currently include: 2014, 2025
Flickinger Fine Wines' inventory of Ch. Grand Mayne wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Grand Mayne vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Grand Mayne |
2014 |
St. Emilion (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$567.99 |
8 |
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| WA 93 (3/2017): The 2014 Grand-Mayne has a fragrant bouquet, perhaps more refined than in recent years with dried rose petals and incense fusing with the red berry fruit. The palate is medium-bodied with fine tannin, crisp acidity and a gentle build towards a vivid, lightly spiced finish that maintains impressive delineation, perhaps less extracted and more precise than wines of the past. This is a superb Grand-Mayne that represents a subtle change in tack for the estate—one that this writer approves of. Tasted on three occasions and consistent every time. |
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2025 |
St. Emilion (12x750ML)
ETA Fall 2028 |
$480 |
10 |
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JD 93-95 (4/2026): A blend of 62% Merlot and 38% Cabernet Franc from clay and limestone hillside soils as well as some sandier portions on the lower slopes, the 2025 Château Grand Mayne reveals ripe black cherries, graphite, smoky herbs, and a beautiful sense of minerality on the nose. It's medium-bodied on the palate, concentrated and focused, with firm tannins and a good finish. I love its overall balance, and it's a beautiful wine from this estate. I suspect a few years of bottle age will be warranted.
VM 93-95 (4/2026): The 2025 Grand Mayne is impressive. Dark, layered and vibrant, Grand Mayne has so much to offer. Dark-toned fruit, new leather, licorice, mocha and a kiss of French oak all meld together in the glass. This big, broad-shouldered Saint-Émilion displays very fine balance and tons of character. Tasted two times. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Grand Mayne reveals a fresh, expressive bouquet of dark berries, cassis and mulberries, becoming more floral with aeration. Medium- to full-bodied, it’s supple and enveloping, with a velvety texture and a refined, well-defined tannic frame, concluding with a fresh, elegant finish marked by dark berry nuances. This is a more restrained, finely tuned expression than in previous vintages, aligning closely with the estate’s recent stylistic evolution.
JA 92 (4/2026): Sugar-dusted almonds, rose petals, gentle and lilting, chalky tannins, mouthwatering not overly aggressive acidity, enjoyable. 3.55 pH. Harvest September 4 to 18. 40% new oak, Jean-Antoine Nony, an estate with a lot of work happening over the past few years in vineyard and cellar, Derenoncourt Consultants as of the 2024 vintage. |
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2025 |
St. Emilion (6x750ML)
ETA Fall 2028 |
$244 |
10 |
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JD 93-95 (4/2026): A blend of 62% Merlot and 38% Cabernet Franc from clay and limestone hillside soils as well as some sandier portions on the lower slopes, the 2025 Château Grand Mayne reveals ripe black cherries, graphite, smoky herbs, and a beautiful sense of minerality on the nose. It's medium-bodied on the palate, concentrated and focused, with firm tannins and a good finish. I love its overall balance, and it's a beautiful wine from this estate. I suspect a few years of bottle age will be warranted.
VM 93-95 (4/2026): The 2025 Grand Mayne is impressive. Dark, layered and vibrant, Grand Mayne has so much to offer. Dark-toned fruit, new leather, licorice, mocha and a kiss of French oak all meld together in the glass. This big, broad-shouldered Saint-Émilion displays very fine balance and tons of character. Tasted two times. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Grand Mayne reveals a fresh, expressive bouquet of dark berries, cassis and mulberries, becoming more floral with aeration. Medium- to full-bodied, it’s supple and enveloping, with a velvety texture and a refined, well-defined tannic frame, concluding with a fresh, elegant finish marked by dark berry nuances. This is a more restrained, finely tuned expression than in previous vintages, aligning closely with the estate’s recent stylistic evolution.
JA 92 (4/2026): Sugar-dusted almonds, rose petals, gentle and lilting, chalky tannins, mouthwatering not overly aggressive acidity, enjoyable. 3.55 pH. Harvest September 4 to 18. 40% new oak, Jean-Antoine Nony, an estate with a lot of work happening over the past few years in vineyard and cellar, Derenoncourt Consultants as of the 2024 vintage. |
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