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All Wines from Ch. Dauzac
Inventory updated: Fri, Nov 28, 2025 09:02 AM cst
Our vintages of Ch. Dauzac wine currently include: 2009, 2018, 2020
Flickinger Fine Wines' inventory of Ch. Dauzac wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Dauzac vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Dauzac |
2009 |
Margaux (375 ML)  |
$45 |
12 |
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| |
WA 92 (2/2012): Has Dauzac ever made a wine this good? Deep ruby/purple, with notes of graphite and black currants followed by some spicy oak and licorice in a creamy, plump succulent texture that almost reminds me of a Right Bank wine, this 2009 is full-throttle, dense and super-concentrated. It is an amazing Dauzac. Drink it over the next 25 years.
WS 91 (3/2012): Perfumy and sleek, with nicely stitched anise, violet, juniper, blackberry and cassis notes all gliding through the polished finish. A lingering iron twang adds a little length. Drink now through 2019. 8,300 cases made.
VM 89 (7/2012): Deep ruby-red. Musky aromas of black raspberry and leather reminded me a bit of syrah. Deep, rich and energetic, in a rather extractive style, with sweet black fruit flavors joined by chewy, slightly drying (oak-driven) tannins on the back end. This fairly large-scaled Margaux should provide early pleasure. Stephen Tanzer.
NM 88 (7/2013): Served blind at the Southwold 2009 tasting. This has a fragrant bouquet with dark plum and mulberry on the nose that demonstrates good vigour and delineation. The palate is medium-bodied with grainy tannins. It is soft in the mouth and need more backbone, whilst the earthy finish is a little smudged. I must confess ... I was expecting more from a wine that showed so much potential out of barrel, but perhaps is it enduring a difficult phase. |
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2009 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$909.97 |
1 |
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WA 92 (2/2012): Has Dauzac ever made a wine this good? Deep ruby/purple, with notes of graphite and black currants followed by some spicy oak and licorice in a creamy, plump succulent texture that almost reminds me of a Right Bank wine, this 2009 is full-throttle, dense and super-concentrated. It is an amazing Dauzac. Drink it over the next 25 years.
WS 91 (3/2012): Perfumy and sleek, with nicely stitched anise, violet, juniper, blackberry and cassis notes all gliding through the polished finish. A lingering iron twang adds a little length. Drink now through 2019. 8,300 cases made.
VM 89 (7/2012): Deep ruby-red. Musky aromas of black raspberry and leather reminded me a bit of syrah. Deep, rich and energetic, in a rather extractive style, with sweet black fruit flavors joined by chewy, slightly drying (oak-driven) tannins on the back end. This fairly large-scaled Margaux should provide early pleasure. Stephen Tanzer.
NM 88 (7/2013): Served blind at the Southwold 2009 tasting. This has a fragrant bouquet with dark plum and mulberry on the nose that demonstrates good vigour and delineation. The palate is medium-bodied with grainy tannins. It is soft in the mouth and need more backbone, whilst the earthy finish is a little smudged. I must confess ... I was expecting more from a wine that showed so much potential out of barrel, but perhaps is it enduring a difficult phase. |
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|
2018 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$324.99 |
4 |
|
| |
WS 92-95 (4/2019): Very expressive, with fresh lilac, plum and crushed cherry aromas and flavors. Subtle wood spice notes are gently infused through the velvety finish. Alluring.
JS 93-94 (4/2019): This is very structured and muscular, yet the tannins are so melted and polished. Full-bodied. Intense. Best ever?
WA 87-89 (4/2019): The deep garnet-purple colored 2018 Dauzac gives up pronounced crème de cassis, baked plums and dried mulberries scents with hints of Indian spices, sauteed herbs and dusty earth. Full-bodied and packed with muscular black fruit preserves, it has a firm, chewy texture and goes a little warm on the finish. |
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2020 |
Margaux (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$301.97 |
2 |
|
| |
JD 91-93 (5/2021): Lots of earthy red and black fruits, cedarwood, flowers, and chocolaty oak define the nose of the 2020 Château Dauzac. Medium to full-bodied on the palate, it has ripe, polished tannins, plenty of mid-palate depth, and a beautiful texture. This is a quintessential, elegant, already complex Margaux that should drink nicely right out of the gate yet evolve for 15+ years.
JS 94-95 (4/2021): Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here. |
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