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All Wines from Ch. Clos Marsalette
Inventory updated: Wed, Nov 04, 2026 04:02 PM cst
Our vintages of Ch. Clos Marsalette wine currently include: 2014, 2016
Flickinger Fine Wines' inventory of Ch. Clos Marsalette wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Clos Marsalette vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Clos Marsalette |
2014 |
Pessac-Leognan (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$193.99 |
46 |
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2014 |
Pessac-Leognan (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$306.99 |
31 |
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2016 |
Pessac-Leognan (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$415.99 |
50 |
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JS 92-93 (4/2017): A wine with lots of deep fruit, round and juicy tannins and a savory finish. Very driven by the fruit for the appellation this year.
WA 90-92 (4/2017): The 2016 Clos Marsalette, the Pessac-Leognan property of Comte Stephan von Neipperg, is a blend of 45% Merlot, 53% Cabernet Sauvignon and 2% Cabernet Franc that was picked between 4-18 October and matured in 35% new oak. It has a clean and precise bouquet with blackberry and bilberry scents, a fine undercurrent of minerals. I like the elegance on display here. The palate is medium-bodied with mulberry and blackberry on the entry, a touch of black olive and quite a saline second half that is both fresh and detailed. This should drink well over the next decade. It's just a delicious wine--no more, no less.
VM 88-91 (4/2017): The 2016 Clos Marsalette is dark, powerful and juicy. The flavors are deep and boldly sketched in this fleshy, succulent Pessac Leognan from Stephan von Neipperg. Black cherry, plum, slate, violet and licorice infuse the creamy, resonant finish. It will be interesting to see if the 2016 develops more aromatic nuance over time. At this stage, it’s all about dense, almost primary, fruit. Tasted three times. Antonio Galloni. |
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