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All Wines from Castello Dei Rampolla
Inventory updated: Wed, Aug 12, 2026 04:02 PM cst
Our vintages of Castello Dei Rampolla wine currently include: 2005, 2007, 2009, 2010, 2011, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022
Flickinger Fine Wines' inventory of Castello Dei Rampolla wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Castello Dei Rampolla vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Castello Dei Rampolla |
2021 |
Chianti Classico (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$289.99 |
5 |
|
| |
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|
2022 |
Chianti Classico (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$302.99 |
1 |
|
| |
|
|
2005 |
Sammarco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,043.97 |
1 |
|
| |
|
| Castello dei Rampolla |
2009 |
Sammarco  |
$79 |
1 |
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VM 95 (8/2013): The 2009 Sammarco will thrill Rampolla fans who have some of the more structured vintages aging in the cellar. Layered and expressive, the 2009 is wonderfully open today. Grilled herbs, tar, licorice, black cherries and currants meld together in thise seamless, voluptuous wine. I don't think I have ever tasted such a succulent, young Sammarco that delivers so much pleasure at this early stage. The recent increase in Merlot has done wonders to make Sammarco more accessible at a young age than in the past. This is a dazzling effort. Drink 2017-2023.
JS 93 (12/2013): There's a wonderful purity of fruit to this young red with blueberry and cherry character. Full body, silky tannins and a fresh finish. Not the 2008 but excellent. A blend of sangiovese and cabernet sauvignon. Try in 2015. |
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2009 |
Sammarco Scuffed Label |
$79 |
2 |
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VM 95 (8/2013): The 2009 Sammarco will thrill Rampolla fans who have some of the more structured vintages aging in the cellar. Layered and expressive, the 2009 is wonderfully open today. Grilled herbs, tar, licorice, black cherries and currants meld together in thise seamless, voluptuous wine. I don't think I have ever tasted such a succulent, young Sammarco that delivers so much pleasure at this early stage. The recent increase in Merlot has done wonders to make Sammarco more accessible at a young age than in the past. This is a dazzling effort. Drink 2017-2023.
JS 93 (12/2013): There's a wonderful purity of fruit to this young red with blueberry and cherry character. Full body, silky tannins and a fresh finish. Not the 2008 but excellent. A blend of sangiovese and cabernet sauvignon. Try in 2015. |
|
| Castello Dei Rampolla |
2011 |
Sammarco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$856.97 |
1 |
|
| |
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|
2014 |
Sammarco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$438.99 |
3 |
|
| |
WA 94 (10/2018): The 2014 Sammarco was bottled in August and will be released in January 2019. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese. At this young stage, the wine already offers an impressive array of complex aromas with dark berry, spice and grilled herb neatly overlapping. Those tones are delivered with perfume-like grace and intensity. This vintage is streamlined and compact in terms of mouthfeel, and those youthful tannins remind us that this wine will award the best results to those who have the patience to wait.
VM 93+ (2/2019): The 2014 Sammarco is distinctly savory and nervous in this vintage, both reflections of the cool growing season that favored Cabernet Sauvignon over the other varieties in the blend. Sweet tobacco, grilled herbs, red cherry, menthol and dried flowers struggle to fully emerge, as the 2014 remains a touch compact today. Hints of rose petal and mint add a touch of freshness to this mid-weight, yet deeply expressive Sammarco. The 2014 is going to need time to fully emerge, but I expect it will always be a relatively understated Sammarco. Antonio Galloni. |
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2015 |
Sammarco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$574.99 |
1 |
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| |
WA 95 (9/2019): The 2015 Sammarco (a blend of Cabernet Sauvignon, Merlot and Sangiovese) shines the brightest spotlight onto the Cabernet Sauvignon element, and you can immediately make out the distinctive sharpness and structure of that variety. The bouquet offers notes of black fruit, toasted spice and grilled herb, along with wild flower, terracotta and tilled earth. There is some spice on the close, and the tannins do leave their mark with youthful astringency. Give the wine some time in the cellar, and one day it will be fantastic with a tagliatelle and porcini.
VM 94 (8/2019): The 2015 Sammarco is a wine of exquisite and total finesse. Understated and nuanced, as few wines are in 2015, Sammarco is sublime. Wild flowers, cedar, spice, leather and mint give the 2015 striking aromatic dimension. On the palate, the 2015 is subtle and classy. In 2015, the Merlot crop was a bit higher than normal as newer plantings entered production, and that is reflected in the blend here as well. Because of that, the 2015 is an unusually open, forthcoming Sammarco. In fact, I can't remember tasting a young Sammarco with this much early appeal. I can't wait to see how it ages. The 2015 is 65% Cabernet Sauvignon, 30% Merlot, and 5% Sangiovese, with the Cabernet and Merlot aged in concrete and tonneaux, and the Sangiovese exclusively in cask. Antonio Galloni. |
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2016 |
Sammarco (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$197.99 |
3 |
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VM 98 (9/2021): The 2016 Sammarco is a dense, flamboyant wine. Inky red fruit, spice, cedar, tobacco, menthol and licorice are some of the notes that build in a statuesque Sammarco that dazzles from start to finish. A wine of stunning textural richness and intensity, Sammarco is translucent, sculpted and full of character. All the elements are so well balanced. Rose petal, cedar, tobacco and mint linger on the eternal finish. The 2016 is a magical wine that can be, surprisingly, enjoyed now or cellared for a number of years. Time in the glass just brings out its energy and vertical drive. Sammarco is quite possibly the single greatest value in high-end Italian wine. Don't miss it. (Drink between 2026-2046). Antonio Galloni.
WA 96+ (10/2021): A blend of Cabernet Sauvignon, Merlot and Sangiovese, the Castello dei Rampolla 2016 Sammarco was held back for an extra year of aging before its commercial release. In fact, I already reviewed the 2017 vintage last year because that wine is many times more accessible and immediate than this one. The issue at hand are the tannins, which remain very tight and grippy in this bottle. That extra year in bottle has helped them to integrate, but this wine still has a very long way to go. Keep that in mind if you collect Sammarco. Despite that slight astringency, this is a wine of courage and vision. It shows expertly measured fruit weight and lots of lively intensity on the bouquet. |
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2018 |
Sammarco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$482.99 |
1 |
|
| |
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2007 |
Vigna d’Alceo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,022.99 |
1 |
|
| |
WA 98 (8/2011): The 2007 d’Alceo shows none of the Sammarco’s early appeal. It is a dark, inward wine imbued with black fruit, roasted coffee beans, grilled herbs and licorice, all of which build effortlessly towards the huge, explosive finish. This exquisite d’Alceo will require significant patience. d’Alceo remains a model of the level French varieties can reach in Tuscany. In 2007 the blend is 85% Cabernet Sauvignon and 15% Petit Verdot. Anticipated maturity: 2017-2032.
VM 97 (12/2013): Dark raspberries, cloves, menthol and crushed rocks wrap around the palate in the 2007 d'Alceo. Rich, voluptuous and sexy, the 2007 is very much a product of a vintage that yielded a crop of resonant, generous wines. The ripe, silky tannins will make the 2007 accessible relatively early, but it also has more than enough depth to age well for years. Today, the flavors are naturally still quite primary and there is still quite a bit of baby fat that has to melt off before the 2007 enters its prime drinking window. Still, there is a lot to like, including the wine's huge, palate-staining finish. Grace meets power in the 2007. In a word: dazzling! Antonio Galloni.
JS 97 (9/2011): This has so much blackberry, porcini mushroom, and chestnut character. Full-bodied, with firm tannins and a long finish. Love the way this changes from mushrooms and earth to blackberries. So impressive now, but will be better in three or four years. |
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2009 |
Vigna d’Alceo |
$115 |
1 |
|
| |
| VM 96+ (12/2013): The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage. Antonio Galloni.' |
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|
2009 |
Vigna d’Alceo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$902.99 |
10 |
|
| |
| VM 96+ (12/2013): The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage. Antonio Galloni.' |
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|
2010 |
Vigna d’Alceo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,653.99 |
1 |
|
| |
VM 100 (9/2014): Rampolla's 2010 d'Alceo is utterly spellbinding today. Even better than it was last year, the 2010 impresses for its exceptional balance and pure finesse. Everything is simply in the right place. Silky, layered and unbelievably expressive, the 2010 d'Alceo is a thrill from the very first taste. Over the decades the Di Napoli family has made so many breathtaking wines, but the 2010 d'Alceo is something more than breathtaking, and that something more is hard to express with words. Readers lucky enough to taste the 2010, however, will know it right away. What a magnificent wine this is. Antonio Galloni.
JS 95 (11/2014): Plenty of currant, herb and mineral character. Bright and lifted with so much complexity. Medium to full body, fine tannins and a fresh finish. Layered and beautiful. From organically grown grapes. Cabernet sauvignon and petit verdot. Better in 2016.
WA 94 (10/2014): The 2010 Vigna d’Alceo Vino da Tavola is Cabernet Sauvignon and Merlot folded so deep within one another, it’s difficult to hear the varietal voice of the wine. Dried cherries and blackberry appear as primary tones, but the wine also offers a good dose of spice, black olive, rosemary twig and dried plum. The wine takes its time to open in the glass and will probably require much patience in terms of cellar aging as well. |
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|
2011 |
Vigna d’Alceo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$680.99 |
3 |
|
| |
VM 97 (9/2015): The 2011 d'Alceo is fascinating to taste next to the Sammarco, as it is much more open-knit, silky and expressive. Cherry jam, pomegranate, spice and new leather flesh out in the glass. The integration of fruit, tannin and acidity is further along than in the Sammarco. The 2011 d'Alceo should open up pretty early, which should be welcome news to readers cellaring some of the more tannic vintages. I expect the 2011 will provide readers with a long drinking window of pure pleasure. Antonio Galloni.
JS 97 (8/2015): This is very firm and dense with fantastic structure and a superb depth of fruit and silky tannins. Full body showing a core of ripe fruit featuring currants and blackberries. Minerals and fresh mushrooms to add. Better in 2018.
WA 95 (10/2015): The 2011 D'Alceo is a stunning blend of 85% Cabernet Sauvignon with 15% Petit Verdot. The bouquet is perfumed and enticing with dark rose, cherry fruit, spice, leather, cola, grilled herb and so much more. Fruit comes from a six-hectare single vineyard (whereas fruit for the Sanmarco represents a special selection from various vineyards.) The intensity and purity is what sets this wine part. Both are impeccable. In the mouth, D'Alceo feels long, linear and meaningful. Castello dei Rampolla practices biodynamic farming. |
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|
2013 |
Vigna d’Alceo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$948.97 |
2 |
|
| |
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|
2014 |
Vigna d’Alceo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$671.99 |
10 |
|
| |
VM 95 (2/2019): The 2014 d'Alceo is more in line with previous years than Sammarco. Deep, unctuous and super-powerful, the 2014 exudes richness and textural intensity from the very first taste. Readers will have to give the 2014 at least a few years in bottle to help some of the baby fat meld away. Inky blue/purplish berry fruit, sage, mint and lavender are some of the many notes that start to emerge as the wine sits in the glass. This is a terrific effort for the vintage. Antonio Galloni.
JS 95 (11/2014): Plenty of currant, herb and mineral character. Bright and lifted with so much complexity. Medium to full body, fine tannins and a fresh finish. Layered and beautiful. From organically grown grapes. Cabernet sauvignon and petit verdot. Better in 2016.
WA 94 (10/2018): Fruit for this wine always comes from the same vineyard site, and production was heavily reduced in this difficult vintage. If an average year sees 13,000 bottles made, only 6,200 bottles were made of the 2014 d'Alceo. This wine shows beautiful brightness and linearity with a polished, almost glossy texture that feels like silk on the palate. The wine is mostly Cabernet Sauvignon with a smaller part Petit Verdot. It offers a mid-weight texture with balanced tannins and acidity to seal the deal. |
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2016 |
Vigna d’Alceo (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$283.97 |
3 |
|
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2017 |
Vigna d’Alceo (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$360.97 |
1 |
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2017 |
Vigna d’Alceo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$888.99 |
1 |
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2018 |
Vigna d’Alceo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$700.99 |
3 |
|
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|
2019 |
Vigna d’Alceo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$734.99 |
1 |
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| VM 97 (8/2023): Rampolla's 2019 D'Alceo is creamy and resonant in the glass. Inky dark fruit, lavender, blackberry and spice all meld together in a wine that combines power and elegance. Seamless tannins extend the finish effortlessly. In many vintages, D'Alceo is a powerhouse. The 2019 is sublime. Antonio Galloni. |
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2020 |
Vigna d’Alceo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$871.99 |
1 |
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