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Inventory updated: Sat, Jan 10, 2026 10:30 AM cst
Our vintages of Caprili wine currently include: 2015, 2019, 2020
Flickinger Fine Wines' inventory of Caprili wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Caprili vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Caprili |
2015 |
Brunello di Montalcino (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$403.97 |
1 |
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VM 95 (4/2020): Vibrant red. Minerals and violet complement lively red cherry and raspberry aromas on the incisive nose. Then enticingly fresh and well-balanced, with captivating violet inner-mouth perfume to the steely red and black fruit flavors that linger impressively. The delicately peppery finish features polished if youthful tannins and noteworthy purity of fruit. Knockout 2015 Brunello, one of the top half dozen of the year. Ian d’Agata.
WS 95 (6/2020): Offering cherry, plum, iron, earth and floral aromas and flavors, this is vibrant and beautifully balanced. Well-structured, with the harmony and concentration to develop. Best from 2023 through 2043. 4,000 cases made, 3,000 cases imported.
JS 95 (9/2019): This is a very decadent Brunello with dried stems, charcuterie, bay leaf, Thai basil and earth. Full-bodied and dense, the deeply interlocked layers of dark fruit nearly tripping over the ropey, chewy tannin structure. Drink from 2026. |
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2020 |
Brunello di Montalcino |
$41.99 |
12 |
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JD 94 (1/2025): Bright jeweled ruby in color, the 2020 Brunello Di Montalcino is flush with pure aromas of candied flowers, cherry lozenge, pine needles, and blood orange. Medium-framed, it’s ripe and pure on the palate, with refreshing energy, a very balanced feel, wonderfully refreshing salinity, and well-defined tannins. I love this vintage for Caprilli, and although this is showing off today, it should age with ease over the coming 20 years. In a second tasting, I was even more impressed with this wine, which has a lot of clarity and balance. Bravo. (Drink between 2025-2045). Audrey Frick.
VM 94 (11/2024): The 2020 Brunello di Montalcino reveals the dark side of Sangiovese, with more black fruit than red. A mass of crushed stone minerality blows off to reveal spiced orange peels and incense. It's silken and round, with a polished core of ripe blackberries offset by a tinge of sour citrus toward the close. It leaves the cheeks puckered with tension as edge tannins resonate and hints of licorice fade slowly. (Drink between 2026-2038). Eric Guido. |
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2015 |
Brunello di Montalcino Riserva Ad Alberto |
$119.99 |
11 |
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WS 97 (3/2021): Expressive and lush, this red shows ripe cherry, plum, earth, tobacco and leather notes, backed by a rigid backbone of tannins. This is vibrant too, leaving a long aftertaste of fruit, mineral and savory accents, with fine harmony and complexity. Best from 2025 through 2050. 300 cases made, 150 cases imported.
WA 96+ (11/2020): Tasted from an unfinished shiner bottle, the Caprili 2015 Brunello di Montalcino Riserva AdAlberto is a single-vineyard expression that has drawn its fruit from the same site since 2010. The wine is dedicated to the paternal figure Alberto Bartolomei (grandfather to the current owners) who planted these vines in 1965. You can definitely taste the age and authentic character of those plants in the concentration and richness of the fruit, presented here with the abundance that only the 2015 vintage affords. The wine is smooth and enduring, and the tannins just need a few more years of bottle age. This is a small-production wine with just 4,000 bottles made.
JD 96 (3/2021): The 2015 AdAlberto Brunello di Montalcino Riserva is ripe with black cherry fruit, sassafras, and anise. The palate is fruit-forward and approachable up front, with notes of black raspberry, tea leaf, and clove, and its more classic structure coming through on the finish. This wonderful wine has freshness while expressing the sunny character of the 2015 vintage. AdAlbreto was not produced in 2013 or 2014, and this is a welcome return from winemaker Giacomo Bartolommei. Drink 2022-2036.
JS 96 (11/2020): Lots of dried and sour cherries on the nose with earth and dried leaves. Smoke and cigar box, too. It’s full-bodied with ultra fine tannins and delicious orange peel and a touch of leather on the finish. Really impressive texture. Drink after 2024.
VM 95 (11/2020): The 2015 Brunello di Montalcino Ad Alberto Riserva from Caprili harnesses the ripeness of the vintage and melds it beautifully with savory earth tones. There are masses of dark florals and sweet herbs, as mineral-laced wild berry fruits come forward. With further coaxing notes of licorice, brown spice and baker’s chocolate evolve in the glass - does it ever end? It’s silky and pliant, providing an initial burst of ripe dark berries before giving way to a mix of sour citrus and fine tannins. Its structure is formidable, yet so are its primary fruits, coming across as perfectly balanced and full of potential. Eric Guido. |
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2019 |
Brunello di Montalcino Riserva Ad Alberto |
$119.99 |
11 |
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JD 96 (1/2025): The 2019 Brunello Di Montalcino Riserva AdAlberto pours an orange/red color and is ripe with notes of baked strawberries, toasted spices, candied licorice, and sappy herbs. Medium to full-bodied, it fills the palate, although it also has a snappy and angular feel, with bright, salty energy and a citrus-noted finish. In my second tasting, I found it much more complete, quite enjoyable, and very harmoniously balanced and salty, with good length. It retains good freshness and clarity and is very nicely done. Drink it over the coming 15 years. (Drink between 2025-2040). Audrey Frick.
VM 95 (11/2024): The 2019 Brunello di Montalcino Riserva Adalberto opens with a rich blend of crushed plum and cherry complicated by hints of smoke, ashen stone, leather and citrusy spice. It's seamlessly smooth and silky in feel, with radiant red and black fruits that ride a stream of brisk acidity as saline minerals saturate toward the close. A sweet and sour sensation lingers through the finish as a tinge of pomegranate mixes with blood orange over a bed of grippy tannins. The 2019 is an unbridled beast just waiting to be tamed. (Drink between 2028-2040). Eric Guido.
WA 92 (11/2024): The Caprili 2019 Brunello di Montalcino Riserva AdAlberto is packed with ripe flavors that are quite bold and exuberant, recalling full-bodied vintages such as 2007 and 2015. I find these results to be a little overdone, with lots of oak sweetness and spice followed by campfire ash and barbecue smoke. The wine's black fruit nuances are baked and sweet. Only 5,090 bottles were created. |
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