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Inventory updated: Mon, Jul 20, 2026 04:02 PM cst
Our vintages of Calera wine currently include: 2004, 2014
Flickinger Fine Wines' inventory of Calera wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Calera vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Calera |
2004 |
Jensen Vyd. Pinot Noir  |
$75 |
1 |
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| WA 94 (8/2007): This venerable winery, which has thirty years of history (long by California standards), has turned out a bevy of new releases. The dark ruby/purple-tinged, spicy, full-bodied 2004 Pinot Noir Jensen Vineyard reveals a stunningly complex nose of roasted meat, sweet red and black currants, cherries, earth, and spice. With excellent structure, acidity, and length, it should be another terrific example of this vineyard. Exceptionally long and rich, it should be cellared for 2-3 years and enjoyed over the following 15. |
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2014 |
Jensen Vyd. Pinot Noir |
$109 |
6 |
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| WA 95-97 (12/2016): Even inkier-colored than the Sabarotte, the 2015 Cornas les Eygats is another single vineyard release that comes from a site located on the northern edge of the appellation. Aged in 50% new French oak (the balance is in once-used barrels), it offers sensational notes of plums, blueberries, crushed violets, pen ink and barbecue smoke in an utterly profound, decadent, layered, heavenly profile. There's ample tannin here, but they're sweet and polished, and it has an awesome finish. Don't miss it! |
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2004 |
Mills Vyd. Pinot Noir |
$75 |
2 |
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| WA 93 (8/2007): This venerable winery, which has thirty years of history (long by California standards), has turned out a bevy of new releases. The 2004 Pinot Noir Mills Vineyard boasts a deep ruby/purple color along with seductive, sweet aromas of black raspberries, black cherries, spring flowers, and spice. It possesses beautiful red and black fruits, good acidity, full body, and more tannin, but less spice than the Reed cuvee. This complex, fruit-driven Pinot Noir will benefit from 1-3 years of cellaring, and should drink well for 10-15 years. |
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