|
|
 |
| |
All Wines from Walter Hansel
Inventory updated: Mon, Mar 02, 2026 04:02 PM cst

Our vintages of Walter Hansel wine currently include: 2018, 2022
Flickinger Fine Wines' inventory of Walter Hansel wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Walter Hansel vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Walter Hansel |
2018 |
Cuvee Alyce Pinot Noir  |
$55 |
1 |
|
| |
WA 96 (9/2020): Medium ruby-purple in color, the 2018 Pinot Noir Cuvée Alyce opens slowly to alluring aromas of smoked cranberries, red cherries and black raspberries laced with licorice, bergamot and dried lavender. The palate is medium-bodied and super silky with addicting freshness, absolutely packed with layered, detailed flavors, and it finishes very long and elegant. Wow! VM 93+ (1/2020): The 2018 Pinot Noir Cuvée Alyce is bright, floral and super-finessed. This mid-weight, focused Pinot has so much to offer. Red/purplish fruit, blood orange, lavender and spice are all finely-knit Pinot from Hansel. Time in the glass brings out the wine's textural depth and resonance. I would give the 2018 at least a year or two in bottle. (Drink between 2022-2030). Antonio Galloni. |
|
|
2022 |
Cuvee Alyce Pinot Noir  |
$49.95 |
24 |
|
| |
VM 93 (1/2024): The 2022 Pinot Noir Cuvée Alyce shows the riper side of the year in its flavor profile, textural breadth and overall feel. Succulent dark cherry, plum, lavender, menthol and cloves fill out the layers, while polished tannins wrap it all together in style. For the first time, the blend includes some 943 Clone to complement the traditional mix of 777, 115 and 114 used in this bottling. (Drink between 2024-2032). Antonio Galloni. JD 93 (6/2024): The 2022 Pinot Noir Cuvee Alyce is a deep magenta/purple-tinged hue. A blend of Pinot Noir Dijon Clones 777, 115, and 943 grown on heavier clay soils, it has a spicier profile, with notes of black pepper, blackberries, lavender, and pine. Medium-bodied, it's rounded and fills the palate with a generous feel, and it has darker earth notes and smoky incense on the finish. It's going to show well over the next 6-8 years. (Drink between 2024-2032). Audrey Frick. |
|
|
|