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All Wines from Ch. Pontet Canet
Inventory updated: Fri, Jun 13, 2025 04:02 PM cst
Our vintages of Ch. Pontet Canet wine currently include: 2005, 2006, 2010, 2011, 2012, 2013, 2016, 2017, 2018, 2019, 2021
Flickinger Fine Wines' inventory of Ch. Pontet Canet wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Pontet Canet vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Pontet Canet |
2005 |
Pauillac (6x1.5L) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,038.98 |
2 |
|
| |
JD 98 (8/2021): Always showing well, this bottle of 2005 Château Pontet Canet was just about pure perfection in a glass. Still youthful ruby/purple-hued, with a gorgeous core of pure cassis and darker currant fruits, it's full-bodied and has a stacked mid-palate, building tannins, and textbook Pauillac graphite, lead pencil, and subtle tobacco and cedar aromas and flavors. It's a big, rich, powerful 2005 with flawlessly integrated tannins, remarkable purity, and a finish that won't quit. While it's still another 5-10 years away from being completely mature, it unquestionably offers incredible pleasure today.
WA 97 (7/2016): Tasted at the Pontet-Canet vertical in London, the 2005 Château Pontet-Canet has long been one of the stars of the vintage and this might well be the best of over a dozen showings of this wine. However, do not expect ostentation on the nose. This is 2005 and like many wines of this vintage, even with considerable decanting, it remained broody and introspective on the nose, as if it is checking you out and seeing if you are worthy. Once you have been accepted, then it swings the doors open to reveal gorgeous scents of blackberry, briary and cassis fruit, perhaps a little more sous-bois than I have noticed compared to previous bottles. The palate is medium-bodied, but dense and structured—certainly a more masculine Pontet-Canet built for long-term ageing. Yet it retains marvelous freshness and vitality all the way through to the pencil-lead, quite saline finish. I suspect that the 2009 Pontet-Canet is more approachable than the 2005, so heeding Robert Parker's sage advice, afford this up to ten years in your cellar and then reap the rewards of patience.
WS 96 (12/2017): Warm, fleshy and inviting, featuring a gush of blackberry, fig and boysenberry compote flavors that are both primal and approachable, with light anise, sweet tobacco and ganache notes filling in behind. Shows a serious, deeply buried iron and cedar spine, as the fruit is just pumping forth now. Drink now through 2035. 20,830 cases made.
VM 96 (4/2021): The 2005 Pontet-Canet is a heady, exotic wine. Inky dark fruit, mocha, chocolate, licorice, spice and tobacco are front and center. Readers will find an unabashedly opulent, full-throttle 2005 with quite a bit more oak influence and overall extraction than is the norm these days. Even so, the 2005 is a young, young wine with a bright future. This is one sexy Pauillac, that's for sure. Antonio Galloni. |
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2006 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,159.95 |
1 |
|
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WA 94 (1/2016): Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years.
VM 94 (6/2009): Saturated medium ruby. Inky cassis, black raspberry, graphite and pungent minerality on the very ripe nose. Dense, rich and silky, with a brooding inky minerality and an almost liqueur-like dark fruit sweetness leavened by a savory peppery element. This very ripe, deep and concentrated wine boasts wonderful lushness without any undue weight thanks to its sheer energy. Like its neighbor Mouton-Rothschild, Pontet-Canet's 2006 conveys a powerful impression of soil character. Finishes with serious dusty tannins and superb lingering sweetness. Should be long-lived.
WS 93 (3/2009): Blackberry, currant and plum tart aromas lead to a full body, with a solid core of fruit, sweet fruit and silky tannins. Generous and round, with lovely richness for the vintage. Best after 2014. 23,330 cases made. |
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2010 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,542.97 |
1 |
|
| |
WA 100 (2/2013): An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot has close to 15% natural alcohol. It comes from one of the few biodynamic vineyards in Bordeaux, but you are likely to see many more, given the success that Tesseron seems to be having at all levels, both in his vineyards and in his fermentation/winemaking. An astounding, compelling wine with the classic Pauillac nose more often associated with its cross-street neighbor, Mouton-Rothschild, creme de cassis, there are also some violets and other assorted floral notes. The wine has off-the-charts massiveness and intensity but never comes across as heavy, overbearing or astringent. The freshness, laser-like precision, and full-bodied, massive richness and extract are simply remarkable to behold and experience. It is very easy, to become jaded tasting such great wines from a great vintage, but it is really a privilege to taste something as amazing as this. Unfortunately, it needs a good decade of cellaring, and that's assuming it doesn't close down over the next few years. This is a 50- to 75-year wine from one of the half-dozen or so most compulsive and obsessive proprietors in all of Bordeaux. Is there anything that proprietor Alfred Tesseron is not doing right? Talk about an estate that is on top of its game! Pontet-Canet's 2010 is a more structured, tannic and restrained version of their most recent perfect wine, the 2009. Kudos to Pontet-Canet!
JS 100 (2/2013): The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018.
JD 98+ (10/2018): The 2010 Pontet-Canet lags behind the 2009, but these two vintages can be hard to compare due the drastically different styles. Where the 2009 is broad, expansive, and showy, the 2010 starts our more reserved and classic in style, with beautiful notes of cassis, cedarwood, lead pencil shavings, tobacco, and damp earth all developing with air. Deep, beautifully concentrated, full-bodied, and powerful, it’s built for the long haul and needs 5-7 years of bottle age, but I suspect will see its 50th birthday in still fine drinking form.
WS 97 (3/2013): This is big, broad and powerfully rendered, but remarkably polished and refined at the same time. An enormous core of roasted fig, blackberry and black currant fruit is suavely wrapped with roasted apple wood and sandalwood, while dark espresso, loam and warm paving stone notes drive the finish. Very long, with a great tug of scorched earth at the end. A terrific combination of power and precision. Best from 2020 through 2040.
VM 95+ (8/2013): Bright ruby-red. Superripe, soil-driven aromas of currant, plum, cherry pie, mocha and minerals; almost liqueur-like in its ripeness, in a 1947 way. Then huge, sweet and plush, with great volume and depth to its flavors of cassis, flowers, minerals, game and olive. Finishes with big, ripe, horizontal tannins and great mounting length. This remarkably thick wine is actually a bit youthfully stunted today and should really be cellared for ten years. It should go on for three or four decades in a cool cellar. Stephen Tanzer. |
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2011 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$861.98 |
1 |
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| |
JS 95 (1/2014): A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, as always. Better than from barrel. Try in 2018.
NM 93 (2/2016): Tasted at the Pontet-Canet vertical in London, the 2011 Château Pontet Canet must constitute one of the best wines on the Left Bank, even if it does not quite live up to its stellar performance from barrel. Lucid purple in color, the bouquet leaps from the glass and yells "Pauillac" - thanks to its graphite seam interwoven through the black fruit. Over ten minutes, tobacco scents join the fray and it develops what you might call "mint fresh" aromatics. The palate is medium-bodied and remains understated on the entry, perhaps exaggerated by the exuberance of the nose. However, there is no question that this is a refined, pure and seamless Pontet-Canet with crème de cassis and cedar inter-layered on the sustained finish. Bon vin.
WS 92 (3/2014): This cuts a broad swath, with prominent notes of espresso and ganache leading to the core of crushed plum and blackberry confiture. Lush, with the ganache edge joining a loamy hint to underscore the finish. Consistent with the barrel tasting, this shows more breadth than cut in the end. Best from 2016 through 2026.
VM 89+ (7/2014): Vivid ruby. Very ripe scents of dark plum, graphite and leather and a strong note of underbrush on the initially reduced nose. Fleshy and smooth on entry, showing hefty, slightly warm, ripe dark fruit and licorice flavors, but turns austere on the long back end, finishing with tight tannins and a metallic edge. Really not much fun presently, and very different from what I remember at the Primeurs: I imagine the sample I tried most recently was in the process of shutting down. I wouldn't pull the cork on this for at least another four or five years. Ian d'Agata. |
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2011 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$993.98 |
3 |
|
| |
JS 95 (1/2014): A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, as always. Better than from barrel. Try in 2018.
NM 93 (2/2016): Tasted at the Pontet-Canet vertical in London, the 2011 Château Pontet Canet must constitute one of the best wines on the Left Bank, even if it does not quite live up to its stellar performance from barrel. Lucid purple in color, the bouquet leaps from the glass and yells "Pauillac" - thanks to its graphite seam interwoven through the black fruit. Over ten minutes, tobacco scents join the fray and it develops what you might call "mint fresh" aromatics. The palate is medium-bodied and remains understated on the entry, perhaps exaggerated by the exuberance of the nose. However, there is no question that this is a refined, pure and seamless Pontet-Canet with crème de cassis and cedar inter-layered on the sustained finish. Bon vin.
WS 92 (3/2014): This cuts a broad swath, with prominent notes of espresso and ganache leading to the core of crushed plum and blackberry confiture. Lush, with the ganache edge joining a loamy hint to underscore the finish. Consistent with the barrel tasting, this shows more breadth than cut in the end. Best from 2016 through 2026.
VM 89+ (7/2014): Vivid ruby. Very ripe scents of dark plum, graphite and leather and a strong note of underbrush on the initially reduced nose. Fleshy and smooth on entry, showing hefty, slightly warm, ripe dark fruit and licorice flavors, but turns austere on the long back end, finishing with tight tannins and a metallic edge. Really not much fun presently, and very different from what I remember at the Primeurs: I imagine the sample I tried most recently was in the process of shutting down. I wouldn't pull the cork on this for at least another four or five years. Ian d'Agata. |
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2011 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$543.97 |
5 |
|
| |
JS 95 (1/2014): A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, as always. Better than from barrel. Try in 2018.
NM 93 (2/2016): Tasted at the Pontet-Canet vertical in London, the 2011 Château Pontet Canet must constitute one of the best wines on the Left Bank, even if it does not quite live up to its stellar performance from barrel. Lucid purple in color, the bouquet leaps from the glass and yells "Pauillac" - thanks to its graphite seam interwoven through the black fruit. Over ten minutes, tobacco scents join the fray and it develops what you might call "mint fresh" aromatics. The palate is medium-bodied and remains understated on the entry, perhaps exaggerated by the exuberance of the nose. However, there is no question that this is a refined, pure and seamless Pontet-Canet with crème de cassis and cedar inter-layered on the sustained finish. Bon vin.
WS 92 (3/2014): This cuts a broad swath, with prominent notes of espresso and ganache leading to the core of crushed plum and blackberry confiture. Lush, with the ganache edge joining a loamy hint to underscore the finish. Consistent with the barrel tasting, this shows more breadth than cut in the end. Best from 2016 through 2026.
VM 89+ (7/2014): Vivid ruby. Very ripe scents of dark plum, graphite and leather and a strong note of underbrush on the initially reduced nose. Fleshy and smooth on entry, showing hefty, slightly warm, ripe dark fruit and licorice flavors, but turns austere on the long back end, finishing with tight tannins and a metallic edge. Really not much fun presently, and very different from what I remember at the Primeurs: I imagine the sample I tried most recently was in the process of shutting down. I wouldn't pull the cork on this for at least another four or five years. Ian d'Agata. |
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2012 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,250.97 |
1 |
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| |
VM 93+ (1/2016): A wine of real class, pedigree and distinction, the 2012 Pontet-Canet is absolutely gorgeous. The flavors are beautifully nuanced and delineated throughout. Bright floral notes add lift and sensuality. The 2012 is decidedly understated next to some other recent vintages, but the magic of this site simply won't be denied. This is another sublime wine from proprietor Alfred Tesseron. Antonio Galloni.
WA 93 (5/2020): Deep garnet in color, the 2012 Pontet-Canet gives up a profound earthy/savory nose, revealing notes of tilled soil, woodsmoke, mossy tree bark, fungi and bouquet garni with a core of raspberry preserves, boysenberries and dried cherries plus a hint of warm cassis. Medium-bodied, it has a firm grainy texture and a softly spoken, savory character in the mouth, finishing with lingering oolong tea and dried herbs notes. |
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2012 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$558.97 |
1 |
|
| |
VM 93+ (1/2016): A wine of real class, pedigree and distinction, the 2012 Pontet-Canet is absolutely gorgeous. The flavors are beautifully nuanced and delineated throughout. Bright floral notes add lift and sensuality. The 2012 is decidedly understated next to some other recent vintages, but the magic of this site simply won't be denied. This is another sublime wine from proprietor Alfred Tesseron. Antonio Galloni.
WA 93 (5/2020): Deep garnet in color, the 2012 Pontet-Canet gives up a profound earthy/savory nose, revealing notes of tilled soil, woodsmoke, mossy tree bark, fungi and bouquet garni with a core of raspberry preserves, boysenberries and dried cherries plus a hint of warm cassis. Medium-bodied, it has a firm grainy texture and a softly spoken, savory character in the mouth, finishing with lingering oolong tea and dried herbs notes. |
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2013 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,227.99 |
2 |
|
| |
JS 92-93 (4/2014): An aromatic wine with exceptional delicacy and suppleness for the vintage, featuring blackberry, mineral, spice and flower character. Very fine tannins. Seamless structure. It’s a wine with a pleasant savory, fruity character that makes you want to drink it. Harmonious.
WA 90-92 (8/2014): A blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot, this biodynamically farmed vineyard (a rarity, but increasing in the Bordeaux viticulture), had tiny yields of 15 hectoliters per hectare. This doesn’t translate into super concentration, but this is certainly an Outstanding effort in an extremely difficult vintage. The wine has a dense purple color, and classic creme de cassis, licorice and mocha and espresso roast notes that Pontet-Canet has displayed recently. The wine is medium-bodied, possesses excellent purity, equilibrium and sweet, but noticeable tannin. This is by no means at the level of the great vintages that have been so common of late from this incredible property on the Plateau of Pauillac across from Mouton Rothschild, but it’s certainly one of the vintage’s more noteworthy efforts. Give it 2-3 years of bottle age and drink it over the following 15 or so years.
WS 89-92 (12/2014): A lovely, aromatic expression of fresh plum, just-warmed cherry confiture and violet, giving way to a very supple, gentle feel as the silky tannins let the red and blue fruits glide through. Quite pretty and stylish, and a 180-degree turn from the 2011 in style. Very light, pure and balanced. A true display of the vintage. Cabernet Sauvignon, Merlot , Cabernet Franc and Petit Verdot.—Tasted non-blind.
NM 89-91 (4/2014): In 2013, the Pontet Canet is a blend of around 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot. There is about 50% new oak, 35% amphora and 15% in one-year old wood. The nose is quite light for Pontet Canet, the Merlot actually more expressive than the Cabernet Sauvignon at the moment. There is something almost northern Italian about the aromatics, warmth not European but something further south. The palate is medium-bodied with a slightly meaty entry. The tannins are a little coarse at the moment but they will soften with time. There is an attractive spicy tincture here, although there is not a great deal of depth on the finish, which is typically quite linear for the vintage. Again, the clay amphora, do lend this wine something tertiary or at least "of the ground". I do not think this is a long term Chateau Pontet Canet, but it should drink well over the next 8 to 10 years.
VM 87-90 (4/2014): A soft, utterly exquisite wine, the 2013 Pontet-Canet graces the palate with small red berries, a kiss of spice, mint and French oak. The 2013 is a wine of detail and nuance. I am curious to see how the 2013 ages. Today, the mid-weight structured suggests the 2013 is a wine to drink in the near and medium term. It's all polish here. The 2013 is a very pretty wine, with good balance, but also slight elements of dilution. I also had a chance to taste the 2009 and 2010 on this trip. While it is unfair to compare the 2013 to those two epic vintages, the gap is significant. The 2013 was aged in 50% new oak, 35% concrete and 15% one year-old oak. The blend is 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot. |
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2016 |
Pauillac |
$150 |
1 |
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VM 99 (1/2019): The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned aromatics and brisk mineral notes lend energy and delineation as this vivid wonderfully alive wine opens up in the glass. The flavors are dark and incisive, but it is the wine's total sense of harmony that is most compelling. All of the elements are simply in the right place. The 2016 is tremendous. It's as simple as that. As is often the case, Pontet-Canet is one of the most singular wines in Bordeaux. Alfred Tesseron could have chosen to play things safe when he took over the management of the estate in the mid-1990s. Instead, he chose a very different path. No proprietor in Bordeaux has taken more risks over the last two decades than Alfred Tesseron. A commitment to biodynamic farming, sustainability across the entire estate more broadly, and the adoption of new concepts for Bordeaux, such as aging a portion of the wine in terra cotta, set Pontet-Canet apart from other properties in Pauillac and the Left Bank. Not surprisingly, the wine is also starkly different from the wines of neighboring estates.
JD 98+ (2/2019): Reminding me of the 2010 and, I suspect, a wine that will merit a triple-digit rating in a decade or so (I tasted this on multiple occasions and thought it was perfect on one of them), the 2016 Château Pontet-Canet comes from 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and the balance Petit Verdot that spent 16 months in 50% new French oak, 35% in concrete amphora, and the rest in second fill oak. Thrilling notes of pure crème de cassis, lead pencil shavings, crushed mint, graphite, and crushed rock notes all emerge from this deep, powerful, yet elegant Pauillac. The style of this wine has become more and more finesse-driven and pure, yet it hasn’t lost a beat on concentration or length. This singular, beautiful Pontet-Canet needs 7-8 years of cellaring (it has some accessibility today given its purity and balance) and will keep for 4-5 decades.
WA 98 (11/2018): The blend of the 2016 Pontet-Canet is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Around 55% of the wine was aged in new French oak barrels, 15% in two-year-old barrels and 35% in cement amphorae for 16 months. Deep garnet-purple colored, it opens with opulent scents of plum preserves, spice cake, hoisin and crème de cassis with fragrant wafts of potpourri, wood smoke and rose hip tea. Medium to full-bodied, rich and decadent, with loads of spicy layers, it has a firm, velvety texture with great freshness and incredible depth, finishing very long and on a compelling mineral note.
JS 97 (1/2019): The aromas of ripe blackcurrants, iodine, sweet tobacco and fresh flowers are spellbinding. Full-bodied with mouth-expanding, massive and natural tannins. Impressive fruit with hints of prunes. The finish is long and powerful. Needs six to seven years to soften and come together. Try from 2025.
WS 95 (3/2019): This is sappy and rich in feel, with waves of red and black currant preserves, raspberry and bitter plum coulis. The long finish drips with sweet tobacco and anise notes, while a brambly layer courses underneath. The vivacious finish kicks into second gear as the fruit and grip come together. Best from 2023 through 2038. |
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2016 |
Pauillac Bin-Soiled Label; Corroded Capsule |
$150 |
1 |
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VM 99 (1/2019): The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned aromatics and brisk mineral notes lend energy and delineation as this vivid wonderfully alive wine opens up in the glass. The flavors are dark and incisive, but it is the wine's total sense of harmony that is most compelling. All of the elements are simply in the right place. The 2016 is tremendous. It's as simple as that. As is often the case, Pontet-Canet is one of the most singular wines in Bordeaux. Alfred Tesseron could have chosen to play things safe when he took over the management of the estate in the mid-1990s. Instead, he chose a very different path. No proprietor in Bordeaux has taken more risks over the last two decades than Alfred Tesseron. A commitment to biodynamic farming, sustainability across the entire estate more broadly, and the adoption of new concepts for Bordeaux, such as aging a portion of the wine in terra cotta, set Pontet-Canet apart from other properties in Pauillac and the Left Bank. Not surprisingly, the wine is also starkly different from the wines of neighboring estates.
JD 98+ (2/2019): Reminding me of the 2010 and, I suspect, a wine that will merit a triple-digit rating in a decade or so (I tasted this on multiple occasions and thought it was perfect on one of them), the 2016 Château Pontet-Canet comes from 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and the balance Petit Verdot that spent 16 months in 50% new French oak, 35% in concrete amphora, and the rest in second fill oak. Thrilling notes of pure crème de cassis, lead pencil shavings, crushed mint, graphite, and crushed rock notes all emerge from this deep, powerful, yet elegant Pauillac. The style of this wine has become more and more finesse-driven and pure, yet it hasn’t lost a beat on concentration or length. This singular, beautiful Pontet-Canet needs 7-8 years of cellaring (it has some accessibility today given its purity and balance) and will keep for 4-5 decades.
WA 98 (11/2018): The blend of the 2016 Pontet-Canet is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Around 55% of the wine was aged in new French oak barrels, 15% in two-year-old barrels and 35% in cement amphorae for 16 months. Deep garnet-purple colored, it opens with opulent scents of plum preserves, spice cake, hoisin and crème de cassis with fragrant wafts of potpourri, wood smoke and rose hip tea. Medium to full-bodied, rich and decadent, with loads of spicy layers, it has a firm, velvety texture with great freshness and incredible depth, finishing very long and on a compelling mineral note.
JS 97 (1/2019): The aromas of ripe blackcurrants, iodine, sweet tobacco and fresh flowers are spellbinding. Full-bodied with mouth-expanding, massive and natural tannins. Impressive fruit with hints of prunes. The finish is long and powerful. Needs six to seven years to soften and come together. Try from 2025.
WS 95 (3/2019): This is sappy and rich in feel, with waves of red and black currant preserves, raspberry and bitter plum coulis. The long finish drips with sweet tobacco and anise notes, while a brambly layer courses underneath. The vivacious finish kicks into second gear as the fruit and grip come together. Best from 2023 through 2038. |
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2016 |
Pauillac Bin-Soiled Label |
$150 |
1 |
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| |
VM 99 (1/2019): The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned aromatics and brisk mineral notes lend energy and delineation as this vivid wonderfully alive wine opens up in the glass. The flavors are dark and incisive, but it is the wine's total sense of harmony that is most compelling. All of the elements are simply in the right place. The 2016 is tremendous. It's as simple as that. As is often the case, Pontet-Canet is one of the most singular wines in Bordeaux. Alfred Tesseron could have chosen to play things safe when he took over the management of the estate in the mid-1990s. Instead, he chose a very different path. No proprietor in Bordeaux has taken more risks over the last two decades than Alfred Tesseron. A commitment to biodynamic farming, sustainability across the entire estate more broadly, and the adoption of new concepts for Bordeaux, such as aging a portion of the wine in terra cotta, set Pontet-Canet apart from other properties in Pauillac and the Left Bank. Not surprisingly, the wine is also starkly different from the wines of neighboring estates.
JD 98+ (2/2019): Reminding me of the 2010 and, I suspect, a wine that will merit a triple-digit rating in a decade or so (I tasted this on multiple occasions and thought it was perfect on one of them), the 2016 Château Pontet-Canet comes from 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and the balance Petit Verdot that spent 16 months in 50% new French oak, 35% in concrete amphora, and the rest in second fill oak. Thrilling notes of pure crème de cassis, lead pencil shavings, crushed mint, graphite, and crushed rock notes all emerge from this deep, powerful, yet elegant Pauillac. The style of this wine has become more and more finesse-driven and pure, yet it hasn’t lost a beat on concentration or length. This singular, beautiful Pontet-Canet needs 7-8 years of cellaring (it has some accessibility today given its purity and balance) and will keep for 4-5 decades.
WA 98 (11/2018): The blend of the 2016 Pontet-Canet is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Around 55% of the wine was aged in new French oak barrels, 15% in two-year-old barrels and 35% in cement amphorae for 16 months. Deep garnet-purple colored, it opens with opulent scents of plum preserves, spice cake, hoisin and crème de cassis with fragrant wafts of potpourri, wood smoke and rose hip tea. Medium to full-bodied, rich and decadent, with loads of spicy layers, it has a firm, velvety texture with great freshness and incredible depth, finishing very long and on a compelling mineral note.
JS 97 (1/2019): The aromas of ripe blackcurrants, iodine, sweet tobacco and fresh flowers are spellbinding. Full-bodied with mouth-expanding, massive and natural tannins. Impressive fruit with hints of prunes. The finish is long and powerful. Needs six to seven years to soften and come together. Try from 2025.
WS 95 (3/2019): This is sappy and rich in feel, with waves of red and black currant preserves, raspberry and bitter plum coulis. The long finish drips with sweet tobacco and anise notes, while a brambly layer courses underneath. The vivacious finish kicks into second gear as the fruit and grip come together. Best from 2023 through 2038. |
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2016 |
Pauillac Lightly Bin-Soiled Label; Corroded Capsule |
$150 |
2 |
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VM 99 (1/2019): The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned aromatics and brisk mineral notes lend energy and delineation as this vivid wonderfully alive wine opens up in the glass. The flavors are dark and incisive, but it is the wine's total sense of harmony that is most compelling. All of the elements are simply in the right place. The 2016 is tremendous. It's as simple as that. As is often the case, Pontet-Canet is one of the most singular wines in Bordeaux. Alfred Tesseron could have chosen to play things safe when he took over the management of the estate in the mid-1990s. Instead, he chose a very different path. No proprietor in Bordeaux has taken more risks over the last two decades than Alfred Tesseron. A commitment to biodynamic farming, sustainability across the entire estate more broadly, and the adoption of new concepts for Bordeaux, such as aging a portion of the wine in terra cotta, set Pontet-Canet apart from other properties in Pauillac and the Left Bank. Not surprisingly, the wine is also starkly different from the wines of neighboring estates.
JD 98+ (2/2019): Reminding me of the 2010 and, I suspect, a wine that will merit a triple-digit rating in a decade or so (I tasted this on multiple occasions and thought it was perfect on one of them), the 2016 Château Pontet-Canet comes from 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and the balance Petit Verdot that spent 16 months in 50% new French oak, 35% in concrete amphora, and the rest in second fill oak. Thrilling notes of pure crème de cassis, lead pencil shavings, crushed mint, graphite, and crushed rock notes all emerge from this deep, powerful, yet elegant Pauillac. The style of this wine has become more and more finesse-driven and pure, yet it hasn’t lost a beat on concentration or length. This singular, beautiful Pontet-Canet needs 7-8 years of cellaring (it has some accessibility today given its purity and balance) and will keep for 4-5 decades.
WA 98 (11/2018): The blend of the 2016 Pontet-Canet is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Around 55% of the wine was aged in new French oak barrels, 15% in two-year-old barrels and 35% in cement amphorae for 16 months. Deep garnet-purple colored, it opens with opulent scents of plum preserves, spice cake, hoisin and crème de cassis with fragrant wafts of potpourri, wood smoke and rose hip tea. Medium to full-bodied, rich and decadent, with loads of spicy layers, it has a firm, velvety texture with great freshness and incredible depth, finishing very long and on a compelling mineral note.
JS 97 (1/2019): The aromas of ripe blackcurrants, iodine, sweet tobacco and fresh flowers are spellbinding. Full-bodied with mouth-expanding, massive and natural tannins. Impressive fruit with hints of prunes. The finish is long and powerful. Needs six to seven years to soften and come together. Try from 2025.
WS 95 (3/2019): This is sappy and rich in feel, with waves of red and black currant preserves, raspberry and bitter plum coulis. The long finish drips with sweet tobacco and anise notes, while a brambly layer courses underneath. The vivacious finish kicks into second gear as the fruit and grip come together. Best from 2023 through 2038. |
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2016 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,908.98 |
2 |
|
| |
VM 99 (1/2019): The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned aromatics and brisk mineral notes lend energy and delineation as this vivid wonderfully alive wine opens up in the glass. The flavors are dark and incisive, but it is the wine's total sense of harmony that is most compelling. All of the elements are simply in the right place. The 2016 is tremendous. It's as simple as that. As is often the case, Pontet-Canet is one of the most singular wines in Bordeaux. Alfred Tesseron could have chosen to play things safe when he took over the management of the estate in the mid-1990s. Instead, he chose a very different path. No proprietor in Bordeaux has taken more risks over the last two decades than Alfred Tesseron. A commitment to biodynamic farming, sustainability across the entire estate more broadly, and the adoption of new concepts for Bordeaux, such as aging a portion of the wine in terra cotta, set Pontet-Canet apart from other properties in Pauillac and the Left Bank. Not surprisingly, the wine is also starkly different from the wines of neighboring estates.
JD 98+ (2/2019): Reminding me of the 2010 and, I suspect, a wine that will merit a triple-digit rating in a decade or so (I tasted this on multiple occasions and thought it was perfect on one of them), the 2016 Château Pontet-Canet comes from 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and the balance Petit Verdot that spent 16 months in 50% new French oak, 35% in concrete amphora, and the rest in second fill oak. Thrilling notes of pure crème de cassis, lead pencil shavings, crushed mint, graphite, and crushed rock notes all emerge from this deep, powerful, yet elegant Pauillac. The style of this wine has become more and more finesse-driven and pure, yet it hasn’t lost a beat on concentration or length. This singular, beautiful Pontet-Canet needs 7-8 years of cellaring (it has some accessibility today given its purity and balance) and will keep for 4-5 decades.
WA 98 (11/2018): The blend of the 2016 Pontet-Canet is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Around 55% of the wine was aged in new French oak barrels, 15% in two-year-old barrels and 35% in cement amphorae for 16 months. Deep garnet-purple colored, it opens with opulent scents of plum preserves, spice cake, hoisin and crème de cassis with fragrant wafts of potpourri, wood smoke and rose hip tea. Medium to full-bodied, rich and decadent, with loads of spicy layers, it has a firm, velvety texture with great freshness and incredible depth, finishing very long and on a compelling mineral note.
JS 97 (1/2019): The aromas of ripe blackcurrants, iodine, sweet tobacco and fresh flowers are spellbinding. Full-bodied with mouth-expanding, massive and natural tannins. Impressive fruit with hints of prunes. The finish is long and powerful. Needs six to seven years to soften and come together. Try from 2025.
WS 95 (3/2019): This is sappy and rich in feel, with waves of red and black currant preserves, raspberry and bitter plum coulis. The long finish drips with sweet tobacco and anise notes, while a brambly layer courses underneath. The vivacious finish kicks into second gear as the fruit and grip come together. Best from 2023 through 2038. |
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2016 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$990.99 |
1 |
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| |
VM 99 (1/2019): The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned aromatics and brisk mineral notes lend energy and delineation as this vivid wonderfully alive wine opens up in the glass. The flavors are dark and incisive, but it is the wine's total sense of harmony that is most compelling. All of the elements are simply in the right place. The 2016 is tremendous. It's as simple as that. As is often the case, Pontet-Canet is one of the most singular wines in Bordeaux. Alfred Tesseron could have chosen to play things safe when he took over the management of the estate in the mid-1990s. Instead, he chose a very different path. No proprietor in Bordeaux has taken more risks over the last two decades than Alfred Tesseron. A commitment to biodynamic farming, sustainability across the entire estate more broadly, and the adoption of new concepts for Bordeaux, such as aging a portion of the wine in terra cotta, set Pontet-Canet apart from other properties in Pauillac and the Left Bank. Not surprisingly, the wine is also starkly different from the wines of neighboring estates.
JD 98+ (2/2019): Reminding me of the 2010 and, I suspect, a wine that will merit a triple-digit rating in a decade or so (I tasted this on multiple occasions and thought it was perfect on one of them), the 2016 Château Pontet-Canet comes from 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and the balance Petit Verdot that spent 16 months in 50% new French oak, 35% in concrete amphora, and the rest in second fill oak. Thrilling notes of pure crème de cassis, lead pencil shavings, crushed mint, graphite, and crushed rock notes all emerge from this deep, powerful, yet elegant Pauillac. The style of this wine has become more and more finesse-driven and pure, yet it hasn’t lost a beat on concentration or length. This singular, beautiful Pontet-Canet needs 7-8 years of cellaring (it has some accessibility today given its purity and balance) and will keep for 4-5 decades.
WA 98 (11/2018): The blend of the 2016 Pontet-Canet is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Around 55% of the wine was aged in new French oak barrels, 15% in two-year-old barrels and 35% in cement amphorae for 16 months. Deep garnet-purple colored, it opens with opulent scents of plum preserves, spice cake, hoisin and crème de cassis with fragrant wafts of potpourri, wood smoke and rose hip tea. Medium to full-bodied, rich and decadent, with loads of spicy layers, it has a firm, velvety texture with great freshness and incredible depth, finishing very long and on a compelling mineral note.
JS 97 (1/2019): The aromas of ripe blackcurrants, iodine, sweet tobacco and fresh flowers are spellbinding. Full-bodied with mouth-expanding, massive and natural tannins. Impressive fruit with hints of prunes. The finish is long and powerful. Needs six to seven years to soften and come together. Try from 2025.
WS 95 (3/2019): This is sappy and rich in feel, with waves of red and black currant preserves, raspberry and bitter plum coulis. The long finish drips with sweet tobacco and anise notes, while a brambly layer courses underneath. The vivacious finish kicks into second gear as the fruit and grip come together. Best from 2023 through 2038. |
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2017 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,010.97 |
5 |
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WA 96 (3/2020): Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnamon stick, cloves, dried leaves and underbrush with a core of kirsch, raspberry coulis, warm plums and red and black currants plus a waft of pencil shavings. Medium-bodied, the palate is refreshing, minerally and wonderfully elegant with a well-played texture of approachable, plush tannins and a long, fragrant finish. Beautiful. Aging took place in 50% new and 15% in second fill barrels and the remaining 35% in amphorae for 16 months, much of the material for which came from the soil at Pontet-Canet!
JS 96 (12/2019): This has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure. Fruity and fresh. Try from 2023.
VM 95 (3/2020): A gorgeous, alluring Pauillac, the 2017 Pontet-Canet is racy and exceptionally polished, with floral top notes that bring out the natural brightness of the red-toned fruit. Super-silky tannins add to the wine's immediacy and sheer allure. The 2017 was the first wine made with the new sorting table. About half the fruit was destemmed by hand. As always, visiting Pontet-Canet is like stepping back into another time, a time in which wines were made much more manually than they are today. Here that means manual punch downs and pump overs, with no electricity. Harvest ran from September 18 through October 4. The blend is 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot. Aging was done 50% in new oak, 35% in amphora and 15% in one year-old oak. Tasted three times. Antonio Galloni.
WS 94 (3/2020): Very tight, with notes of wet stone, plum pit and chalky minerality leading the way, backed by an ample core of steeped currant, blackberry and black cherry fruit waiting to unfurl. The finish smolders with cast iron details. Should round into form with cellaring. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.
JD 93 (2/2020): Deep ruby/purple-hued and based on 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, the 2017 Chateau Pontet-Canet spent 16 months in a 50% new barrels, 35% in amphora, and the balance in once-used barrels. It's an exceedingly elegant Pontet-Canet that has textbook Pauillac notes of blackcurrants, unsmoked tobacco, lead pencil shavings, new leather, and flowery incense. It's not a blockbuster and reminds me slightly of the 2004, yet it has wonderful depth of fruit, ultra-fine tannins, and beautiful purity and elegance. It's already approachable, but it’s going to be even better with 5-6 years of bottle age and have 20-25 years of prime drinking. |
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2017 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$595.97 |
1 |
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| |
WA 96 (3/2020): Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnamon stick, cloves, dried leaves and underbrush with a core of kirsch, raspberry coulis, warm plums and red and black currants plus a waft of pencil shavings. Medium-bodied, the palate is refreshing, minerally and wonderfully elegant with a well-played texture of approachable, plush tannins and a long, fragrant finish. Beautiful. Aging took place in 50% new and 15% in second fill barrels and the remaining 35% in amphorae for 16 months, much of the material for which came from the soil at Pontet-Canet!
JS 96 (12/2019): This has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure. Fruity and fresh. Try from 2023.
VM 95 (3/2020): A gorgeous, alluring Pauillac, the 2017 Pontet-Canet is racy and exceptionally polished, with floral top notes that bring out the natural brightness of the red-toned fruit. Super-silky tannins add to the wine's immediacy and sheer allure. The 2017 was the first wine made with the new sorting table. About half the fruit was destemmed by hand. As always, visiting Pontet-Canet is like stepping back into another time, a time in which wines were made much more manually than they are today. Here that means manual punch downs and pump overs, with no electricity. Harvest ran from September 18 through October 4. The blend is 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot. Aging was done 50% in new oak, 35% in amphora and 15% in one year-old oak. Tasted three times. Antonio Galloni.
WS 94 (3/2020): Very tight, with notes of wet stone, plum pit and chalky minerality leading the way, backed by an ample core of steeped currant, blackberry and black cherry fruit waiting to unfurl. The finish smolders with cast iron details. Should round into form with cellaring. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.
JD 93 (2/2020): Deep ruby/purple-hued and based on 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, the 2017 Chateau Pontet-Canet spent 16 months in a 50% new barrels, 35% in amphora, and the balance in once-used barrels. It's an exceedingly elegant Pontet-Canet that has textbook Pauillac notes of blackcurrants, unsmoked tobacco, lead pencil shavings, new leather, and flowery incense. It's not a blockbuster and reminds me slightly of the 2004, yet it has wonderful depth of fruit, ultra-fine tannins, and beautiful purity and elegance. It's already approachable, but it’s going to be even better with 5-6 years of bottle age and have 20-25 years of prime drinking. |
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2017 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$795.97 |
1 |
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| |
WA 96 (3/2020): Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnamon stick, cloves, dried leaves and underbrush with a core of kirsch, raspberry coulis, warm plums and red and black currants plus a waft of pencil shavings. Medium-bodied, the palate is refreshing, minerally and wonderfully elegant with a well-played texture of approachable, plush tannins and a long, fragrant finish. Beautiful. Aging took place in 50% new and 15% in second fill barrels and the remaining 35% in amphorae for 16 months, much of the material for which came from the soil at Pontet-Canet!
JS 96 (12/2019): This has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure. Fruity and fresh. Try from 2023.
VM 95 (3/2020): A gorgeous, alluring Pauillac, the 2017 Pontet-Canet is racy and exceptionally polished, with floral top notes that bring out the natural brightness of the red-toned fruit. Super-silky tannins add to the wine's immediacy and sheer allure. The 2017 was the first wine made with the new sorting table. About half the fruit was destemmed by hand. As always, visiting Pontet-Canet is like stepping back into another time, a time in which wines were made much more manually than they are today. Here that means manual punch downs and pump overs, with no electricity. Harvest ran from September 18 through October 4. The blend is 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot. Aging was done 50% in new oak, 35% in amphora and 15% in one year-old oak. Tasted three times. Antonio Galloni.
WS 94 (3/2020): Very tight, with notes of wet stone, plum pit and chalky minerality leading the way, backed by an ample core of steeped currant, blackberry and black cherry fruit waiting to unfurl. The finish smolders with cast iron details. Should round into form with cellaring. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.
JD 93 (2/2020): Deep ruby/purple-hued and based on 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, the 2017 Chateau Pontet-Canet spent 16 months in a 50% new barrels, 35% in amphora, and the balance in once-used barrels. It's an exceedingly elegant Pontet-Canet that has textbook Pauillac notes of blackcurrants, unsmoked tobacco, lead pencil shavings, new leather, and flowery incense. It's not a blockbuster and reminds me slightly of the 2004, yet it has wonderful depth of fruit, ultra-fine tannins, and beautiful purity and elegance. It's already approachable, but it’s going to be even better with 5-6 years of bottle age and have 20-25 years of prime drinking. |
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2018 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,361.97 |
1 |
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| |
WA 97-99 (4/2019): The 2018 Pontet-Canet is made up of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Picking began on September 24 and finished on October 5; aging is in 55% oak barriques and 45% amphorae. Very deep purple-black in color, it comes rolling sensuously out of the glass with all the opulence and seduction of Cleopatra on a carpet. It emerges with flamboyant scents of crème de cassis, preserved plums and blueberry compote, and after a few moments, it bursts with nuances of molten licorice, sandalwood, Chinese five spice, candied violets, dark chocolate and dried roses, followed by underlying earthy suggestions of fallen leaves, black truffles, underbrush and wild sage. Full-bodied, wonderfully dense, rich, impossibly layered and very, very decadent, the palate delivers all it promises on the nose, with a firm, wonderfully velvety frame and finishing with epic length, a scintillating wave of freshness and a beguiling perfume. This is one for true hedonists.
VM 96-99 (5/2019): The 2018 Pontet-Canet is a freak of nature. Dark, rich and explosive, the 2018 possesses off the charts richness and concentration, much of it coming from tiny yields of just ten hectoliters per hectare, or one third of a normal crop. The 2018 soars out of the glass with stunning aromatic intensity and depth. Black cherry, gravel, grilled herbs, leather, lavender and menthol stain the palate. Dense and hedonistically ripe, the 2018 is a stunningly beautiful wine. The grapes were crushed by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. The 2018 is aging in a combination of 55% new oak and 45% terra cotta amphora. Quite simply, I have never tasted anything like it. Antonio Galloni.
JD 96-98 (5/2019): Deeply colored, the 2018 Pontet-Canet checks in as a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, and the rest Petit Verdot that was destemmed by hand, fermented all in concrete tanks (punch downs only) and is still aging 55% in new French oak and the balance in concrete amphoras. It's an incredibly rich, opulent, and plush Pontet-Canet that offers loads of black and blue fruits, licorice, crushed violets, and graphite aromas and flavors. Full-bodied, powerful, beautifully textured and layered, it's reminiscent of the magical 2009 with its rare mix of both hedonistic and intellectual pleasure. Unfortunately, the estate was decimated by mildew in the spring and lost a full two-thirds of their total production.
JS 97-98 (4/2019): A bright and open young wine with polished and soft tannins that spread out and fold into the wine, becoming barely discernible, yet the feel and beauty of them frames the wine in a beautiful way. Love the fruit and purity. |
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2019 |
Pauillac (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$304.97 |
6 |
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| |
JS 99 (7/2022): The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.
VM 96 (2/2022): The 2019 Pontet-Canet was so effusive and generous en primeur. Today, though, it is quite reticent. That won't be an issue for those who can be patient, but patience indeed will be the key here. Dark red fleshed fruit, tobacco, cedar, spice, kirsch, mint and blood orange gradually open with a bit of coaxing. Imposing tannins wrap it all together. The 2019 is a drop-dead gorgeous beauty, but it needs time.
WS 94 (3/2022): Very lush out of the gate, with waves of gently mulled plum, blackberry and black currant fruit that roll through slowly, lined with alder, sweet tobacco, worn cedar and singed savory notes. Delivers a late tug of iron that's well-buried on a finish marked by lingering perfume, resulting in an end impression of a rich wine that's very light on its feet. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2036.
WA 93 (4/2022): The 2019 Pontet-Canet offers up an expressive bouquet of plummy fruit, kirsch, dried herbs and peonies. On the palate, it's full-bodied, ample and seamless, with melting tannins, succulent acids, and a long, liqueured finish. Tasted twice, it's a wine I find somewhat perplexing: in a blind tasting, I might be more inclined to place it in Gigondas than Pauillac. I'm far from dogmatic when it comes to what the French call "typicité," and stylistic diversity surely enriches every appellation; but by the same token, I'm not convinced that this is the most compelling aesthetic that a Cabernet-based blend from this part of Bordeaux can realize. Checking in at 13.7% alcohol, some 35% of the production was matured in amphorae, which no doubt contributes to the wine's idiosyncratic identity.
JD 92 (4/2022): The 2019 Château Pontet Canet checks in as a blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 2% Petit Verdot that was brought up in a mix of barrels and concrete tanks. It shows the new style of the estate with a more savory, exotic, medium to full-bodied style that's a dramatically different beast than the benchmark 2009 and 2010 vintages, which to my mind, are the greatest vintages from this estate to date. The 2019 has a ruby/plum color as well as a perfumed nose of redcurrant and mulberry fruits as well as notes of brambly herbs, woodsmoke, peony, leather, and cedar pencil. It's aromatic and complex, although certainly not classic Pauillac, and on the palate, it’s medium to full-bodied, with firm, savory, yet quality tannins, good balance, and outstanding length. It warrants 7-8 years of bottle age and will evolve for 30+ years. While the style of the estate has been gradually shifting with the winemaking moving to hand destemming and aging in concrete and amphora, this is the first time where the winemaking seems to dominate the wine, and the quality is unquestionably not at the same level. |
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2021 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$538.99 |
10 |
|
| |
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