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All Wines from Dom. du Pegau
Inventory updated: Tue, Dec 03, 2024 04:02 PM cst
Our vintages of Dom. du Pegau wine currently include: 2004, 2005, 2007, 2015, 2016, 2017, 2018, 2019, 2020, 2021
Flickinger Fine Wines' inventory of Dom. du Pegau wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Dom. du Pegau vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Dom. du Pegau |
2007 |
Chateauneuf du Pape Cuvee du Capo (6.0 L)
ETA 120-180 Days; No cancellations or returns  |
$6,444.97 |
1 |
|
| |
WA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.
JD 99 (8/2010): Even more impressive than the Reservee and a noticeable step up, the 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades.
JLL ***** (11/2008): full, complete red with mauve tints; has a good, broad aroma, has a biscuity black cherry air and a combination of herbs and licorice - has a lot of potential variety. The palate is tightly packed - it is very Grenache in style with its firm red fruits and prune flavours. The finish is robust, nice and deep, and there is an admirable fresh tang at the end. More stylish and live than many 2007s. From 2012.
WS 96 (9/2010): This is a remarkable marriage of density and grace, as layers of roasted fig, braised chestnut and dried blood orange stay supple and plush, embedded with rounded grip and alluring cocoa, graphite and incense notes. There’s a long, espresso- and hoisin sauce-filled finish. Best from 2011 through 2030. |
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|
2007 |
Chateauneuf du Pape Cuvee du Capo (6x750ML)
ETA 120-180 Days; No cancellations or returns |
$2,937.97 |
1 |
|
| |
WA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.
JD 99 (8/2010): Even more impressive than the Reservee and a noticeable step up, the 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades.
JLL ***** (11/2008): full, complete red with mauve tints; has a good, broad aroma, has a biscuity black cherry air and a combination of herbs and licorice - has a lot of potential variety. The palate is tightly packed - it is very Grenache in style with its firm red fruits and prune flavours. The finish is robust, nice and deep, and there is an admirable fresh tang at the end. More stylish and live than many 2007s. From 2012.
WS 96 (9/2010): This is a remarkable marriage of density and grace, as layers of roasted fig, braised chestnut and dried blood orange stay supple and plush, embedded with rounded grip and alluring cocoa, graphite and incense notes. There’s a long, espresso- and hoisin sauce-filled finish. Best from 2011 through 2030. |
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|
2007 |
Chateauneuf du Pape Cuvee du Capo (3x1.5L)
ETA 120-180 Days; No cancellations or returns |
$3,665.97 |
1 |
|
| |
WA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.
JD 99 (8/2010): Even more impressive than the Reservee and a noticeable step up, the 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades.
JLL ***** (11/2008): full, complete red with mauve tints; has a good, broad aroma, has a biscuity black cherry air and a combination of herbs and licorice - has a lot of potential variety. The palate is tightly packed - it is very Grenache in style with its firm red fruits and prune flavours. The finish is robust, nice and deep, and there is an admirable fresh tang at the end. More stylish and live than many 2007s. From 2012.
WS 96 (9/2010): This is a remarkable marriage of density and grace, as layers of roasted fig, braised chestnut and dried blood orange stay supple and plush, embedded with rounded grip and alluring cocoa, graphite and incense notes. There’s a long, espresso- and hoisin sauce-filled finish. Best from 2011 through 2030. |
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|
2016 |
Chateauneuf du Pape Cuvee du Capo (3.0 L)
ETA 120-180 Days; No cancellations or returns |
$1,357.99 |
2 |
|
| |
JD 100 (8/2019): I was also able to taste the 2016 Châteauneuf Du Pape Cuvee Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvee Da Capo is unquestionably one of the finest vintages for this cuvee ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.
WA 99 (8/2019): As impressive as the Cuvee Reservee is, the 2016 Châteauneuf du Pape Cuvee da Capo brings an extra level of intensity. Turn that volume up to 11 or even 12. Waves of black cherries, plums and chocolate wash across the full-bodied, velvety palate, lingering nearly forever on the finish. As big and bold as it is, it remains breathtakingly elegant and fine. It should evolve gracefully through at least 2040.
VM 97 (12/2019): Vivid ruby. Intensely perfumed dark berry, cherry preserve and licorice aromas are complemented by hints of game, exotic spices and candied lavender. Deep, sweet and expansive on the palate, offering densely packed raspberry, cola and floral pastille flavors and a strong suggestion of spicecake. Shows superb clarity and power on a ridiculously long, sappy finish that eventually leaves behind cherry liqueur and bitter chocolate notes. Josh Raynolds. |
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|
2016 |
Chateauneuf du Pape Cuvee du Capo (6x750ML)
ETA 120-180 Days; No cancellations or returns |
$1,956.99 |
3 |
|
| |
JD 100 (8/2019): I was also able to taste the 2016 Châteauneuf Du Pape Cuvee Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvee Da Capo is unquestionably one of the finest vintages for this cuvee ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.
WA 99 (8/2019): As impressive as the Cuvee Reservee is, the 2016 Châteauneuf du Pape Cuvee da Capo brings an extra level of intensity. Turn that volume up to 11 or even 12. Waves of black cherries, plums and chocolate wash across the full-bodied, velvety palate, lingering nearly forever on the finish. As big and bold as it is, it remains breathtakingly elegant and fine. It should evolve gracefully through at least 2040.
VM 97 (12/2019): Vivid ruby. Intensely perfumed dark berry, cherry preserve and licorice aromas are complemented by hints of game, exotic spices and candied lavender. Deep, sweet and expansive on the palate, offering densely packed raspberry, cola and floral pastille flavors and a strong suggestion of spicecake. Shows superb clarity and power on a ridiculously long, sappy finish that eventually leaves behind cherry liqueur and bitter chocolate notes. Josh Raynolds. |
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2016 |
Chateauneuf du Pape Cuvee du Capo (3x1.5L)
ETA 120-180 Days; No cancellations or returns |
$1,956.99 |
3 |
|
| |
JD 100 (8/2019): I was also able to taste the 2016 Châteauneuf Du Pape Cuvee Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvee Da Capo is unquestionably one of the finest vintages for this cuvee ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.
WA 99 (8/2019): As impressive as the Cuvee Reservee is, the 2016 Châteauneuf du Pape Cuvee da Capo brings an extra level of intensity. Turn that volume up to 11 or even 12. Waves of black cherries, plums and chocolate wash across the full-bodied, velvety palate, lingering nearly forever on the finish. As big and bold as it is, it remains breathtakingly elegant and fine. It should evolve gracefully through at least 2040.
VM 97 (12/2019): Vivid ruby. Intensely perfumed dark berry, cherry preserve and licorice aromas are complemented by hints of game, exotic spices and candied lavender. Deep, sweet and expansive on the palate, offering densely packed raspberry, cola and floral pastille flavors and a strong suggestion of spicecake. Shows superb clarity and power on a ridiculously long, sappy finish that eventually leaves behind cherry liqueur and bitter chocolate notes. Josh Raynolds. |
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2020 |
Chateauneuf du Pape Cuvee du Capo (6x750ML)
ETA 120-180 Days; No cancellations or returns |
$1,731.99 |
1 |
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| |
JD 95-97 (11/2022): Another wine that showed better this go-round as well is the 2020 Châteauneuf Du Pape Cuvée Da Capo, and it's always a good sign when a wine gets better over the course of its élevage. Plenty of ripe black fruits, roasted garrigue, gamey meats, and flowers define the aromatics, and it's medium to full-bodied on the palate, with plenty of mid-palate depth, a focused, more elegant mouthfeel, and building tannins. While I’m not convinced this matches previous vintages, it’s not far off, and certainly time will tell. It's unquestionably a gorgeous Châteauneuf du Pape.
WA 96-98 (5/2022): Based on this showing, I couldn't definitely say that the 2020 Châteauneuf du Pape Cuvée da Capo will turn out better than the hugely impressive Cuvée Réservée. Lavender, bay leaf and purple raspberries stand out on the nose, while the palate is full-bodied, silky and elegant. It's perhaps slightly more concentrated, with more tannic grip on the finish and a firmer structure. One for the cellar.
VM 97 (6/2023): Two thousand twenty marks the eighth time that Laurence Féraud has chosen to vinify a Châteauneuf-du-Pape Cuvée Da Capo, which made its debut in the 1998 vintage. A vineyard selection from parcels in La Crau, Escondudes and Monpertuis, all harvested a little bit later than the grapes destined to go into the Cuvée Réservée, this year’s blend is 70% Grenache, 7% Syrah, 3% Mourvèdre and the rest split among other permitted varieties. Aged in foudre for two years and achieving 15.8% alcohol, it soars from the glass with expressive aromas of dried rose petals, slightly cooked red and black fruits, licorice, dried herbs, tobacco, cured meat and white pepper. Full-bodied, concentrated and built like a brick wall, it will reward bottle age. Nicholas Greinacher. |
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2018 |
Chateauneuf du Pape Cuvee Laurence (12x750ML)
ETA 120-180 Days; No cancellations or returns |
$902.99 |
7 |
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| JD 92-94 (11/2022): Lastly, and a classic expression of the cuvée, the 2018 Châteauneuf Du Pape Cuvée Laurence is a longer aged version of the classic Châteauneuf du Pape. It offers a wild array of peppery garrigue, herbes de Provence, saddle leather, and spices in a medium to full-bodied, rich, mouth-filling style. It has plenty of chewy tannins, but I suspect it will shine right out of the gate. |
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2018 |
Chateauneuf du Pape Cuvee Laurence (6x750ML)
ETA 120-180 Days; No cancellations or returns |
$484.99 |
2 |
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| |
| JD 92-94 (11/2022): Lastly, and a classic expression of the cuvée, the 2018 Châteauneuf Du Pape Cuvée Laurence is a longer aged version of the classic Châteauneuf du Pape. It offers a wild array of peppery garrigue, herbes de Provence, saddle leather, and spices in a medium to full-bodied, rich, mouth-filling style. It has plenty of chewy tannins, but I suspect it will shine right out of the gate. |
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2019 |
Chateauneuf du Pape Cuvee Laurence (6x750ML)
ETA 120-180 Days; No cancellations or returns |
$533.99 |
36 |
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| |
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2004 |
Chateauneuf du Pape Cuvee Reservee (12x750ML)
ETA 120-180 Days; No cancellations or returns |
$1,126.97 |
2 |
|
| |
WS 96 (3/2007): A real powerhouse, with muscular layers of fig and black currant compote backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025.
WA 95 (2/2014): One of the clear standouts in the vintage, the Feraud’s 2004 Chateauneuf du Pape Cuvee Reservee (which includes a splash of Grenache Blanc in the blend) offers both stunning aromatic complexity paired with a voluptuous, supple and downright sexy profile on the palate. Loaded with classic Pegau spice, tobacco leaf, saddle leather, cured meats and lavender aromas and flavors, this beauty has no hard edges, full-bodied richness and weight, and a seamless finish that keeps you coming back to the glass. A wine that hasn’t shut down since bottling, it should continue to evolve gracefully for another decade at least. This is one of those wines you don’t want to miss.
VM 93 (2/2007): Ruby-red. Spicy red fruits on the nose, complicated by tapenade, lavender and espresso. Very fresh and sweet, with energetic red and dark fruit flavors, suggestions of garrigue and supple tannins. Finishes deep and sappy, with a lingering cherry pit note clinging tenaciously. |
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2005 |
Chateauneuf du Pape Cuvee Reservee (12x750ML)
ETA 120-180 Days; No cancellations or returns |
$1,141.99 |
1 |
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| |
VM 95 (2/2008): Deep ruby. Seductive dark berry and kirsch aromas are complicated by musky garrigue, black olive and dark chocolate. Dense blackberry and bitter cherry flavors stain the palate and develop a licorice character with air. Tightens up on the long, chewy finish, which is dominated by tangy red berry fruit. This hugely concentrated wine deftly combines liveliness and power. Josh Raynolds.
WS 94 (6/2008): Shows gutsy blackberry and fig fruit up front, with notes of pepper, licorice, Turkish coffee and garrigue. The superlong finish lets roasted herb and beef notes check in, while gaining even more depth as this airs. Not quite as much range as 2003 and 2004, but has the intense grip of the vintage and should cruise in the cellar for two decades. Best from 2009 through 2028. 6,000 cases made.
WA 92 (10/2010): The 2005 Chateauneuf du Pape Cuvee Reservee (normally a blend of approximately 80% Grenache and the rest Syrah and Mourvedre) exhibits a deep ruby/plum/garnet hue along with lots of grilled meat juices, roasted Provencal herbs, tar, blackberries and black currants. The wine is medium to full-bodied, still firm and tannic. It is those tannins that make the 2005 somewhat reminiscent of a tight, more austere-styled vintage such as 1995. The 2005 needs at least another 4-5 years of cellaring, and should last for 20 years or more. |
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2015 |
Chateauneuf du Pape Cuvee Reservee (12x750ML)
ETA 120-180 Days; No cancellations or returns |
$1,047.99 |
2 |
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| |
JD 96 (8/2018): The 2015 Châteauneuf-Du-Pape Cuvée Réservée is a beautiful, classic wine from the Feraud family that offers powerful notes of blackcurrants, peppered meat, garrigue, and that classic Pégau spice that's hard to find outside of this iconic estate. Possessing a deep ruby/plum color, beautiful complexity, full-bodied richness, and firm tannin, it has closed up slightly since I tasted it from barrel and is going to need 6-12 months of bottle age to bounce back, but this is a concentrated, powerful vintage for this estate that reminds me a slightly improved 2005.
WA 96 (8/2018): Now that it has been in bottle a while, the 2015 Chateauneuf du Pape Cuvee Reservee is looking even better than I projected based on last year's prebottling sample. It's all violets, cherries, subtle allspice and clove and traditional garrigue notes of lavender and thyme. Full-bodied and rich, it's crazy complex, adding hints of tar and black olives on the long, silky finish. It should evolve beautifully over the next two decades. |
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2016 |
Chateauneuf du Pape Cuvee Reservee (12x750ML)
ETA 120-180 Days; No cancellations or returns |
$894.99 |
1 |
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| |
JD 98 (4/2020): Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuvee Reservee is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn’t quite have the sheer over-the-top decadence of the 2003, but it does have more elegance, while not giving up an inch with regard to texture and opulence. Dark ruby/plum-hued with a monster display of Provençal goodness in its garrigue, lavender, violets, kirsch, plums, and Asian spices, this full-throttle, ripe, sexy Châteauneuf du Pape has silky tannins, flawless balance, and a heavenly texture. It’s going to benefit from 2-4 years of bottle age and drink well for at least 20-25 years.
JLL ****[*] (10/2017): Healthy dark red robe. The nose brims up with abundant, soaked black fruits, blackberry and prune. There are enjoyable, discreet airs of rose and violet. The palate is rich, varied, presents good and true Grenache plum fruit with some late spicing. The tannins weave a mineral fix into the wine, and the aftertaste is pebbly, pretty fresh, as a result. This has character, and is genuine Châteauneuf, the palate more interesting than the nose.
WA 95+ (8/2019): Every year that I've tried the 2016 Châteauneuf du Pape Cuvee Reservee, I've liked it better than the year before, so I've gone ahead and peremptorily added the + sign to this year's rating. Black cherries and licorice pick up a hint of chocolate in this full-bodied, rich, velvety wine that should evolve nicely for at least 12-15 years.
VM 94 (12/2019): Deep ruby. Assertive aromas of black raspberry, potpourri and spicecake pick up a bright mineral nuance and a hint of cured meat with air. Juicy and impressively concentrated, showing real energy and spicy lift to the sappy red berry, bitter cherry, spicecake and floral pastille flavors. Fine-grained tannins build on the finish, adding shape and grip to lingering, spice-accented raspberry liqueur, smoked meat and licorice flavors. Josh Raynolds. |
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2016 |
Chateauneuf du Pape Cuvee Reservee (6x750ML)
ETA 120-180 Days; No cancellations or returns |
$434.97 |
2 |
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| |
JD 98 (4/2020): Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuvee Reservee is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn’t quite have the sheer over-the-top decadence of the 2003, but it does have more elegance, while not giving up an inch with regard to texture and opulence. Dark ruby/plum-hued with a monster display of Provençal goodness in its garrigue, lavender, violets, kirsch, plums, and Asian spices, this full-throttle, ripe, sexy Châteauneuf du Pape has silky tannins, flawless balance, and a heavenly texture. It’s going to benefit from 2-4 years of bottle age and drink well for at least 20-25 years.
JLL ****[*] (10/2017): Healthy dark red robe. The nose brims up with abundant, soaked black fruits, blackberry and prune. There are enjoyable, discreet airs of rose and violet. The palate is rich, varied, presents good and true Grenache plum fruit with some late spicing. The tannins weave a mineral fix into the wine, and the aftertaste is pebbly, pretty fresh, as a result. This has character, and is genuine Châteauneuf, the palate more interesting than the nose.
WA 95+ (8/2019): Every year that I've tried the 2016 Châteauneuf du Pape Cuvee Reservee, I've liked it better than the year before, so I've gone ahead and peremptorily added the + sign to this year's rating. Black cherries and licorice pick up a hint of chocolate in this full-bodied, rich, velvety wine that should evolve nicely for at least 12-15 years.
VM 94 (12/2019): Deep ruby. Assertive aromas of black raspberry, potpourri and spicecake pick up a bright mineral nuance and a hint of cured meat with air. Juicy and impressively concentrated, showing real energy and spicy lift to the sappy red berry, bitter cherry, spicecake and floral pastille flavors. Fine-grained tannins build on the finish, adding shape and grip to lingering, spice-accented raspberry liqueur, smoked meat and licorice flavors. Josh Raynolds. |
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2017 |
Chateauneuf du Pape Cuvee Reservee (12x750ML)
ETA 120-180 Days; No cancellations or returns |
$651 |
2 |
|
| |
JD 95 (10/2020): Lastly, and tasted from bottle, the 2017 Châteauneuf Du Pape Cuvee Reservee showed brilliantly, with the beautiful, Provençal character of the vintage as well as classic Pegau notes of red and black currants, smoked herbs, cured meats, new leather, and ground pepper all front and center. More in the style of the 1999 or 2005 than say the 2007 or 2009, it’s medium to full-bodied, has beautiful concentration, ample structure and tannins, and a focused, backward mouthfeel that’s going to benefit from bottle age. This beauty will evolve for 30 years or more.
WA 95 (9/2020): Pegau's distinctive violet and garrigue aromas are on full display in the 2017 Châteauneuf du Pape Cuvee Reservee, backed by plummy fruit and velvety tannins. It's medium to full-bodied, concentrated and rich, with ample length and hints of mocha and licorice on the finish. Not as sexy out of the gate as some vintages, I'd give it another year or two in the cellar, then drink it over the next decade or so. |
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2019 |
Chateauneuf du Pape Cuvee Reservee (3x1.5L)
ETA 120-180 Days; No cancellations or returns |
$394.99 |
4 |
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| |
JS 95 (2/2022): This youthful Chateauneuf has a very complex nose of graphite, raw meat and lilies. With aeration the black-cherry note steadily grows in intensity. Bold, leathery and earthy palate with fine tannins that build steadily on at the extremely long and straight mineral finish. Drinkable now, but best from 2024.
WA 95-97 (5/2022): The 2019 Châteauneuf du Pape Cuvée Réservée looks set to rival the best examples of this bottling. Made up of approximately 80% Grenache, with 6% Syrah, 4% Mourvèdre and smaller amounts of other permitted varieties, it's impressively complex on the nose, with scents of black cherries, blackberries and black olives, plus mysterious wafts of violets and garrigue. Full-bodied, rich and concentrated, it finishes long and velvety, a sure-fire bet for cellaring. |
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2020 |
Chateauneuf du Pape Cuvee Reservee (12x750ML)
ETA 120-180 Days; No cancellations or returns |
$724.99 |
19 |
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| JD 92-94 (11/2021): The 2020 Châteauneuf Du Pape Cuvée Réservée shows the fresher, more elegant style of the vintage and is certainly a classic Pégau. Lots of red, blue, and black fruits, notes of ground pepper and violets, firm tannins, and good acidity all define this outstanding 2020 barrel sample. |
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2020 |
Chateauneuf du Pape Cuvee Reservee (6x750ML)
ETA 120-180 Days; No cancellations or returns |
$403.99 |
22 |
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| JD 92-94 (11/2021): The 2020 Châteauneuf Du Pape Cuvée Réservée shows the fresher, more elegant style of the vintage and is certainly a classic Pégau. Lots of red, blue, and black fruits, notes of ground pepper and violets, firm tannins, and good acidity all define this outstanding 2020 barrel sample. |
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2021 |
Chateauneuf du Pape Cuvee Reservee (6x750ML)
ETA 120-180 Days; No cancellations or returns |
$384.99 |
2 |
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2016 |
Chateauneuf du Pape Inspiration (1.5 L)
ETA 120-180 Days; No cancellations or returns |
$1,942.99 |
1 |
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