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All Wines from Dom. Trimbach
Inventory updated: Fri, Apr 25, 2025 04:02 PM cst
Our vintages of Dom. Trimbach wine currently include: 1971, 1982, 1983, 1990, 1996, 1997, 2000, 2001, 2007, 2018
Flickinger Fine Wines' inventory of Dom. Trimbach wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Dom. Trimbach vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Alsace |
| Dom. Trimbach |
2007 |
Gewurztraminer Hors Choix SGN |
$150 |
1 |
|
| |
|
|
1996 |
Pinot Gris Hommage a Georgette Trimbach  |
$75 |
1 |
|
| |
WA 92 (6/1999): The outstanding 1996 Pinot Gris Hommage a Georgette Trimbach is a magnificent wine with huge potential. Its sublime aromatics reveal poached pears dripping with honey and a myriad of spices. On the palate it is broad, crammed with candied white fruits, and medium-to-full-bodied. It is wonderfully ripe, impeccably balanced, and satisfies both the hedonistic desire for opulence as well as the intellectual requirement for nuance. The Trimbachs are planning to release this superb Pinot Gris in 2000, when they believe it will have begun to absorb its 14 grams of residual sugar (per liter). Anticipated maturity: 2002-2010+.
WS 89 (6/2000): A serious Pinot Gris, ripe and full of apricot and pear notes, yet also firmly structured and built for the long haul. The upright backbone emerges on the finish; do be patient. Best from 2001 through 2005. 750 cases made. |
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1996 |
Pinot Gris Hommage a Georgette Trimbach Bin-Soiled Label |
$75 |
2 |
|
| |
WA 92 (6/1999): The outstanding 1996 Pinot Gris Hommage a Georgette Trimbach is a magnificent wine with huge potential. Its sublime aromatics reveal poached pears dripping with honey and a myriad of spices. On the palate it is broad, crammed with candied white fruits, and medium-to-full-bodied. It is wonderfully ripe, impeccably balanced, and satisfies both the hedonistic desire for opulence as well as the intellectual requirement for nuance. The Trimbachs are planning to release this superb Pinot Gris in 2000, when they believe it will have begun to absorb its 14 grams of residual sugar (per liter). Anticipated maturity: 2002-2010+.
WS 89 (6/2000): A serious Pinot Gris, ripe and full of apricot and pear notes, yet also firmly structured and built for the long haul. The upright backbone emerges on the finish; do be patient. Best from 2001 through 2005. 750 cases made. |
|
|
1996 |
Pinot Gris Hommage a Georgette Trimbach Very Lightly Bin-Soiled Label |
$75 |
1 |
|
| |
WA 92 (6/1999): The outstanding 1996 Pinot Gris Hommage a Georgette Trimbach is a magnificent wine with huge potential. Its sublime aromatics reveal poached pears dripping with honey and a myriad of spices. On the palate it is broad, crammed with candied white fruits, and medium-to-full-bodied. It is wonderfully ripe, impeccably balanced, and satisfies both the hedonistic desire for opulence as well as the intellectual requirement for nuance. The Trimbachs are planning to release this superb Pinot Gris in 2000, when they believe it will have begun to absorb its 14 grams of residual sugar (per liter). Anticipated maturity: 2002-2010+.
WS 89 (6/2000): A serious Pinot Gris, ripe and full of apricot and pear notes, yet also firmly structured and built for the long haul. The upright backbone emerges on the finish; do be patient. Best from 2001 through 2005. 750 cases made. |
|
|
1996 |
Pinot Gris Hommage a Georgette Trimbach Wrinkled Label; Nicked Label |
$75 |
1 |
|
| |
WA 92 (6/1999): The outstanding 1996 Pinot Gris Hommage a Georgette Trimbach is a magnificent wine with huge potential. Its sublime aromatics reveal poached pears dripping with honey and a myriad of spices. On the palate it is broad, crammed with candied white fruits, and medium-to-full-bodied. It is wonderfully ripe, impeccably balanced, and satisfies both the hedonistic desire for opulence as well as the intellectual requirement for nuance. The Trimbachs are planning to release this superb Pinot Gris in 2000, when they believe it will have begun to absorb its 14 grams of residual sugar (per liter). Anticipated maturity: 2002-2010+.
WS 89 (6/2000): A serious Pinot Gris, ripe and full of apricot and pear notes, yet also firmly structured and built for the long haul. The upright backbone emerges on the finish; do be patient. Best from 2001 through 2005. 750 cases made. |
|
|
2000 |
Pinot Gris Hommage a Jeanne |
$50 |
6 |
|
| |
WA 93 (12/2001): The 2000 Pinot Gris Hommage a Jeanne was produced from a selection of Trimbach's best Pinot Gris parcels (all harvested at over 15% natural potential alcohol). It sports 25 grams per liter of dry extract and 20 grams per liter of residual sugar. While at most firms this wine would merit a Vendanges Tardives bottling, the Trimbachs chose to pay homage to Jeanne Trimbach, the mother of Bernard and Hubert, who turned 100 in May 2000 and continues to drink Alsace's lovely nectars to this day. This gorgeous wine has mineral and smoke-imbued white peach aromas. On the palate, it is medium to full-bodied, dense, and rich. Layer after layer of apricot, poached pear, white peach, and spices can be found in its highly expressive, velvety-textured personality. It is an intensely concentrated, wonderfully balanced, fresh, and structured wine.
VM 92 (7/2001): Superripe but bright aromas of peach and honey. Very rich and honeyed; sweeter and less alcoholic than the Reserve Personnelle, and more easygoing at this early stage. Some of this fruit was picked very late, at VT weight. This very rich, long tokay makes the Reserve Personnelle seem almost riesling-like by comparison. Still, there only a moderate 19 grams/liter of residual sugar here. Stephen Tanzer. |
|
|
2000 |
Pinot Gris Hommage a Jeanne Wrinkled Label |
$50 |
2 |
|
| |
WA 93 (12/2001): The 2000 Pinot Gris Hommage a Jeanne was produced from a selection of Trimbach's best Pinot Gris parcels (all harvested at over 15% natural potential alcohol). It sports 25 grams per liter of dry extract and 20 grams per liter of residual sugar. While at most firms this wine would merit a Vendanges Tardives bottling, the Trimbachs chose to pay homage to Jeanne Trimbach, the mother of Bernard and Hubert, who turned 100 in May 2000 and continues to drink Alsace's lovely nectars to this day. This gorgeous wine has mineral and smoke-imbued white peach aromas. On the palate, it is medium to full-bodied, dense, and rich. Layer after layer of apricot, poached pear, white peach, and spices can be found in its highly expressive, velvety-textured personality. It is an intensely concentrated, wonderfully balanced, fresh, and structured wine.
VM 92 (7/2001): Superripe but bright aromas of peach and honey. Very rich and honeyed; sweeter and less alcoholic than the Reserve Personnelle, and more easygoing at this early stage. Some of this fruit was picked very late, at VT weight. This very rich, long tokay makes the Reserve Personnelle seem almost riesling-like by comparison. Still, there only a moderate 19 grams/liter of residual sugar here. Stephen Tanzer. |
|
|
1983 |
Pinot Gris Reserve Personnelle 5cm Ullage; Signs of Old Seepage |
$30 |
1 |
|
| |
|
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1983 |
Pinot Gris Reserve Personnelle 4cm Ullage; Signs of Old Seepage |
$30 |
1 |
|
| |
|
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1983 |
Pinot Gris Reserve Personnelle Ullage 5 cm; Lightly Wrinkled Label; Signs of Old Seepage |
$30 |
1 |
|
| |
|
|
1997 |
Pinot Gris Reserve Personnelle |
$40 |
6 |
|
| |
WA 90 (6/1999): The floral, smoky, pear-scented 1997 Pinot Gris Reserve Personnelle has lovely apple, peach, and spice flavors in its plump, medium-bodied character. This wine has excellent grip, balance, and a soft texture. It is lush, flavorful, and immensely pleasing.
VM 89 (6/1999): Riper yet more vibrant aromas of peach, mint and roasted nuts. Sweeter and riper in the mouth, but the 10 grams/liter residual sugar are nicely buffered by stronger extract. Very rich but supported by firm acidity. Finishes with subtle finishing flavor and sneaky length. Stephen Tanzer. |
|
|
2000 |
Pinot Gris Reserve Personnelle |
$75 |
2 |
|
| |
VM 91 (6/2001): Musky aromas of orange oil, minerals and hazelnut. Very ripe, concentrated and deep, but comes across as just off-dry thanks to sound acids and the substantial alcohol. Rather bracing tokay, with the balance and backbone to last well in bottle. The Trimbachs thinned the crop in early August and again in early September, ultimately bringing in just 45 hectoliters per hectare. Stephen Tanzer.
WA 90 (12/2001): The 2000 Pinot Gris Reserve Personnelle is a richer, riper, denser, and more powerful version of the Reserve model. Medium to full-bodied and sporting a smoky mineral-scented nose, it coats the palate with velvety-textured layers of white peaches, smoke, minerals, and spices. This is an extremely well-made wine for consuming between 2005 and 2014. |
|
|
2000 |
Pinot Gris Reserve Personnelle (1.5 L) Signs of Seepage; Heavily Bin-Soiled Label; Corroded Capsule |
$175 |
2 |
|
| |
VM 91 (6/2001): Musky aromas of orange oil, minerals and hazelnut. Very ripe, concentrated and deep, but comes across as just off-dry thanks to sound acids and the substantial alcohol. Rather bracing tokay, with the balance and backbone to last well in bottle. The Trimbachs thinned the crop in early August and again in early September, ultimately bringing in just 45 hectoliters per hectare. Stephen Tanzer.
WA 90 (12/2001): The 2000 Pinot Gris Reserve Personnelle is a richer, riper, denser, and more powerful version of the Reserve model. Medium to full-bodied and sporting a smoky mineral-scented nose, it coats the palate with velvety-textured layers of white peaches, smoke, minerals, and spices. This is an extremely well-made wine for consuming between 2005 and 2014. |
|
|
1971 |
Pinot Gris SGN Bin-Soiled Label |
$125 |
1 |
|
| |
|
|
1982 |
Riesling Clos Ste. Hune Lightly Bin-Soiled Label |
$650 |
1 |
|
| |
|
|
1982 |
Riesling Clos Ste. Hune Heavily Bin-Soiled Label |
$625 |
1 |
|
| |
|
|
1982 |
Riesling Clos Ste. Hune Tissue-Stained Label |
$650 |
1 |
|
| |
|
|
1990 |
Riesling Clos Ste. Hune Lightly Bin-Soiled Label |
$1,100 |
1 |
|
| |
| WS 92 (9/1996): Expressive aromas and flavors of pine, mineral and peach give this well-integrated wine good depth and length. A fine example of traditional Alsace Riesling that shows finesse and sophistication. Drinkable now, but it will hold for years to come. 700 cases made. |
|
|
1996 |
Riesling Clos Ste. Hune Bin-Soiled Label |
$450 |
1 |
|
| |
WS 96 (10/2001): A great Riesling, balancing intense, pure flavors of apple, quince, peach and apricot with a filigreed steel structure and a smoky, stony element from the site. Intense and ethereal at the same time, it melts in the mouth, leaving the essence of its flavors on the long finish. Drink now through 2012. 750 cases made.
VM 94+ (3/2012): Full yellow-gold, deep for its age. Nose began with very ripe suggestions of honeycomb, toffee, maple syrup--even a suggestion of nut skin. Would inexperienced tasters have written this off as prematurely oxidized without giving it a chance to blossom with air? Ten minutes in the glass brought much more vibrant aromas of peach, Christmas spices and orange oil, and an impression of powerful acidity (ten grams per liter, if I recall correctly from my first tasting of this wine from bottle at Trimbach). Densely packed and brisk in the mouth, with lovely sweetness of stone fruit flavors complicated by minerals and a chewy saline quality. This dry, bracing wine began with a slight sour edge but the strong acidity harmonized with air. In the recorked bottle 72 hours later, the wine hummed with citrus and stone fruit flavors and showed no oxidative notes.
WA 93 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. Crisp, youthful aromas of lemons are found in the medium-bodied, dense, and highly-focused 1996 Riesling Clos Ste. Hune. On the palate it offers extraordinarily powerful layers of lime-drenched minerals, a vibrant satiny-texture, and huge richness. This unbelievably long wine is massively structured, concentrated, and backward. It will require patience. Drink this gem between 2005 and 2015. |
|
|
1997 |
Riesling Clos Ste. Hune Heavily Bin-Soiled Label |
$350 |
3 |
|
| |
VM 94+ (8/1999): Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frederic Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.
WA 91 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. The 1997 Riesling Clos Ste. Hune (it should be released in 2002) displays strong floral aromas interlaced with ripe apricots. Reminiscent of a restrained Viognier, it reveals flavors of peaches, perfume, chalk, and honeysuckle blossoms in its opulently-textured personality. This medium-to-full-bodied, extraordinarily rich wine possesses a superbly focused, mineral-dominated finish. As it sorts itself out in Trimbach's cold cellars it should come together to become one of the finest Clos Ste. Hunes of the decade. Projected maturity: 2005-2012+. |
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|
1997 |
Riesling Clos Ste. Hune Heavily Bin-Soiled Label; Nicked Label |
$350 |
1 |
|
| |
VM 94+ (8/1999): Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frederic Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.
WA 91 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. The 1997 Riesling Clos Ste. Hune (it should be released in 2002) displays strong floral aromas interlaced with ripe apricots. Reminiscent of a restrained Viognier, it reveals flavors of peaches, perfume, chalk, and honeysuckle blossoms in its opulently-textured personality. This medium-to-full-bodied, extraordinarily rich wine possesses a superbly focused, mineral-dominated finish. As it sorts itself out in Trimbach's cold cellars it should come together to become one of the finest Clos Ste. Hunes of the decade. Projected maturity: 2005-2012+. |
|
|
1997 |
Riesling Clos Ste. Hune Lightly Wrinkled Label; Bin-Soiled Label |
$350 |
1 |
|
| |
VM 94+ (8/1999): Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frederic Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.
WA 91 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. The 1997 Riesling Clos Ste. Hune (it should be released in 2002) displays strong floral aromas interlaced with ripe apricots. Reminiscent of a restrained Viognier, it reveals flavors of peaches, perfume, chalk, and honeysuckle blossoms in its opulently-textured personality. This medium-to-full-bodied, extraordinarily rich wine possesses a superbly focused, mineral-dominated finish. As it sorts itself out in Trimbach's cold cellars it should come together to become one of the finest Clos Ste. Hunes of the decade. Projected maturity: 2005-2012+. |
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1997 |
Riesling Clos Ste. Hune Torn Label |
$350 |
1 |
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| |
VM 94+ (8/1999): Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frederic Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.
WA 91 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. The 1997 Riesling Clos Ste. Hune (it should be released in 2002) displays strong floral aromas interlaced with ripe apricots. Reminiscent of a restrained Viognier, it reveals flavors of peaches, perfume, chalk, and honeysuckle blossoms in its opulently-textured personality. This medium-to-full-bodied, extraordinarily rich wine possesses a superbly focused, mineral-dominated finish. As it sorts itself out in Trimbach's cold cellars it should come together to become one of the finest Clos Ste. Hunes of the decade. Projected maturity: 2005-2012+. |
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1997 |
Riesling Clos Ste. Hune Heavily Bin-Soiled Label; Heavily Scuffed Label |
$350 |
1 |
|
| |
VM 94+ (8/1999): Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frederic Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.
WA 91 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. The 1997 Riesling Clos Ste. Hune (it should be released in 2002) displays strong floral aromas interlaced with ripe apricots. Reminiscent of a restrained Viognier, it reveals flavors of peaches, perfume, chalk, and honeysuckle blossoms in its opulently-textured personality. This medium-to-full-bodied, extraordinarily rich wine possesses a superbly focused, mineral-dominated finish. As it sorts itself out in Trimbach's cold cellars it should come together to become one of the finest Clos Ste. Hunes of the decade. Projected maturity: 2005-2012+. |
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2001 |
Riesling Clos Ste. Hune Bin-Soiled Label |
$350 |
5 |
|
| |
VM 94+ (12/2003): Pure chalky aromas of pineapple, lime, powdered stone and spring flowers. Extremely backward and brisk, with cool flavors of lime, menthol and almost metallic minerality. A wine of almost painful precision, but with strong buffering density. (This is even higher in dry extract than the 2000 example, notes Pierre.) Perfumed, slow-building finish goes on and on. This will be fascinating to revisit in a decade or so.
WS 94 (10/2006): Rich and inviting, with complex smoke, apple, peach, lemon and mineral flavors. Has great intensity on the palate and a smooth texture that melds with the vibrant structure. The finish is long and detailed. To be released fall 2006. Drink now through 2010. |
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2001 |
Riesling Clos Ste. Hune Heavily Bin-Soiled Label |
$350 |
1 |
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VM 94+ (12/2003): Pure chalky aromas of pineapple, lime, powdered stone and spring flowers. Extremely backward and brisk, with cool flavors of lime, menthol and almost metallic minerality. A wine of almost painful precision, but with strong buffering density. (This is even higher in dry extract than the 2000 example, notes Pierre.) Perfumed, slow-building finish goes on and on. This will be fascinating to revisit in a decade or so.
WS 94 (10/2006): Rich and inviting, with complex smoke, apple, peach, lemon and mineral flavors. Has great intensity on the palate and a smooth texture that melds with the vibrant structure. The finish is long and detailed. To be released fall 2006. Drink now through 2010. |
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2018 |
Riesling Clos Ste. Hune |
$329 |
8 |
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| WA 93+ (3/2024): The bright-colored 2018 Clos Ste Hune Riesling shows an intense and very concentrated bouquet of ripe fruits and crushed stones. Muschelkalk limestone dominates the palate, which reveals a powerful, dense and still quite bitter Riesling whose compact phenols still cage this dormant Riesling on a stony and saline bed. The finish, however is very potent and long. A bigger glass and more time probably would have helped the wine significantly, because I believe it's greater than this score is suggesting. 13.3% stated alcohol plus four grams per liter of residual sugar. Tasted at the domaine in May 2022. |
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