|
|
 |
| |
All Wines from Maison Mommessin
Inventory updated: Tue, Jan 21, 2025 04:02 PM cst
Our vintages of Maison Mommessin wine currently include: 1993, 1996, 1999, 2008, 2009, 2015, 2016, 2017, 2018, 2019, 2020
Flickinger Fine Wines' inventory of Maison Mommessin wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Maison Mommessin vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Maison Mommessin |
1993 |
Clos de Tart Grand Cru (1.5 L)  Very Lightly Bin-Soiled Label |
$1,150 |
1 |
|
| |
| WS 84 (11/1995): Distinctively smoky and toasty, sporting lovely, silky texture and nice wood. The finish is a bit diluted and alcoholic. Could use more fruit concentration. Try in 1999. |
|
|
1996 |
Clos de Tart Grand Cru (1.5 L) Signs of Old Seepage |
$1,250 |
6 |
|
| |
| BH 89 (3/2013): I have had two distinctly different experiences with this wine. The most recent example was notably better than the first as it displayed none of the acidic dryness of the first and while, like most '96s, the flavors are not especially dense, there was excellent depth, length and overall balance. Moreover there was a really lovely perfumed and highly complex character to the nose. An excellent Clos de Tart and one that has basically arrived at its peak. For those who might be interested to read how the first bottle performed, please see the big Clos de Tart Progress Report that appeared in Issue 37. Drink Now+. |
|
|
1999 |
Clos de Tart Grand Cru |
$595 |
1 |
|
| |
| VM 93+ (2/2018): Dark red color; looks like a young wine. Expressive if slightly medicinal aromas of dark berries, purple flowers, spices and crushed-stone minerality. Dense and rather powerful if a bit unrefined, with very rich flavors of redcurrant, tobacco, spices and wild herbs conveying a strong impression of extract (perhaps a bit too much saignee here?). A bit less brisk in the mouth than it is on the nose, but with no shortage of acidity. Finishes with a serious dusting of tannins and strong saline persistence. (The tannins in today's Clos de Tart are finer.) This wine may be passing through an awkward stage of its evolution in bottle. Stephen Tanzer. |
|
|
2008 |
Clos de Tart Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns |
$6,218.98 |
2 |
|
| |
BH 96 (1/2011): Mild but not invisible wood frames very ripe yet cool and airy dark fruit aromas that speak of earth, violets, underbrush and a hint of menthol that leads to reserved, intense and tautly muscular broad-shouldered flavors that are textured, naturally sweet, sappy and concentrated while being supported by a notably firm but not aggressive tannic spine and excellent length on the balanced and palate staining finish. This should require between 15 to 20 years to arrive at its apogee as it's noticeably more structured but unlike some less successful '08s, the phenolics here are quite ripe as the low yields and late picking date are clearly in evidence. This resembles the great 2001 more than a little yet there is even more overall depth of material. In short, this should be truly great in time. Drink 2028+.
WA 94+ (5/2011): The 2008 Clos de Tart is all class and elegance. It boasts fabulous inner perfume and endless layers of fruit. The nuance, purity and sheer breed are breathtaking. The 2008 shut down quickly in the glass, but not before leaving a lasting impression. The tannins possess incredible elegance, but that may not be fully apparent for a number of years. This is a gorgeous wine in every way. Anticipated maturity: 2023-2043.
VM 93+ (4/2011): Good deep medium red. Aromas of musky wild berries, bitter chocolate and smoky oak. Broad, round, sweet and pliant in the middle palate; in fact, deceptively open-knit today owing to its phenolic ripeness. But despite the cool, humid year, this shows plenty of underlying structure. More saline and peppery than primary-fruity on the finish, which features broad tannins. These grapes were picked beginning on October 6, with minimal sorting being done. Needs time in bottle but does it have the energy for a long-term evolution?
WS 90 (12/2011): There's an herbaceous side to this red, along with cherry and sandalwood flavors. Balanced on the dry, tannic side overall, with an astringent finish. Needs time to show its pedigree. Best from 2015 through 2027. 1,700 cases made. |
|
|
2008 |
Clos de Tart Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$3,528.97 |
1 |
|
| |
BH 96 (1/2011): Mild but not invisible wood frames very ripe yet cool and airy dark fruit aromas that speak of earth, violets, underbrush and a hint of menthol that leads to reserved, intense and tautly muscular broad-shouldered flavors that are textured, naturally sweet, sappy and concentrated while being supported by a notably firm but not aggressive tannic spine and excellent length on the balanced and palate staining finish. This should require between 15 to 20 years to arrive at its apogee as it's noticeably more structured but unlike some less successful '08s, the phenolics here are quite ripe as the low yields and late picking date are clearly in evidence. This resembles the great 2001 more than a little yet there is even more overall depth of material. In short, this should be truly great in time. Drink 2028+.
WA 94+ (5/2011): The 2008 Clos de Tart is all class and elegance. It boasts fabulous inner perfume and endless layers of fruit. The nuance, purity and sheer breed are breathtaking. The 2008 shut down quickly in the glass, but not before leaving a lasting impression. The tannins possess incredible elegance, but that may not be fully apparent for a number of years. This is a gorgeous wine in every way. Anticipated maturity: 2023-2043.
VM 93+ (4/2011): Good deep medium red. Aromas of musky wild berries, bitter chocolate and smoky oak. Broad, round, sweet and pliant in the middle palate; in fact, deceptively open-knit today owing to its phenolic ripeness. But despite the cool, humid year, this shows plenty of underlying structure. More saline and peppery than primary-fruity on the finish, which features broad tannins. These grapes were picked beginning on October 6, with minimal sorting being done. Needs time in bottle but does it have the energy for a long-term evolution?
WS 90 (12/2011): There's an herbaceous side to this red, along with cherry and sandalwood flavors. Balanced on the dry, tannic side overall, with an astringent finish. Needs time to show its pedigree. Best from 2015 through 2027. 1,700 cases made. |
|
|
2009 |
Clos de Tart Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$3,682.99 |
1 |
|
| |
VM 96 (2/2019): The 2009 Clos de Tart Grand Cru is a wine that turns everything up to 11. It was picked from September 15 at 29.4hl/ha with 13.6° alcohol, then matured for 17 months in new oak. There was some whole bunch here, although I do not know the exact percentage. The incredibly intense, powerful bouquet of red cherries, kirsch and cranberry is augmented by light floral scents, although there is more glycerin here than I recollect on previous bottles. The palate is medium-bodied, muscular and well-balanced, offering firm, grippy tannins that lacquer the mouth. As I have observed before, with aeration this becomes more clenched and more like the 2010 in style, though I seek a little more detail on the finish, where the precocity of the growing season blurs the edges. Give it another three to five years. Tasted at a private Clos de Tart dinner in London. Neal Martin.
WA 95+ (4/2012): The 2009 Clos de Tart saturates the palate with exotic, ripe red fruit. The quality of the fruit gives an impression of near seamlessness despite the wine’s considerable volume and depth. Tar, licorice and smoke are some of the many notes that wrap around the intense, powerful finish. There is more than enough depth and pure pedigree to allow the 2009 to enjoy a long life in the cellar. Anticipated maturity: 2024-2044.
WS 95 (12/2011): Ripe and exotic, offering wild berry, black currant and violet aromas and flavors. The oak is well-integrated, lending sandalwood notes, and this is firmly structured, with a long, detailed aftertaste. Shows fine pedigree. Best from 2015 through 2030. 2,000 cases made.
BH 93 (1/2012): Soft floral and toasty oak notes add breadth to the notably ripe nose, indeed this is much riper than its 2010 counterpart. Aromas of plum, chocolate and subtle spice notes merge into supple but broad-shouldered flavors that possess good energy and excellent depth on the velvety yet very firm finish that is at once supported and shaped by the solidly structured, indeed even robust finish. This is a very serious wine that was expressly built to age and it should improve for out to 20 years if kept in quality storage conditions. Drink 2026+. |
|
|
2015 |
Clos de Tart Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns |
$4,064.99 |
1 |
|
| |
| VM 96+ (11/2018): The 2015 Clos de Tart Grand Cru has a very intense, almost precocious bouquet of perfumed black cherry, boysenberry, pencil box and cold black tea, all beautifully defined. A subtle rusty tincture surfaces with aeration. The palate is medium-bodied with rounded, supple tannin, an equal offering of red and black fruit laced with graphite, and almost Bordeaux "Graves" notes toward the beautifully focused, sustained finish. It ameliorates considerably in the glass, cajoling me to up my score. Tasted blind at the annual Burgfest tasting. Neal Martin. |
|
|
2016 |
Clos de Tart Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns |
$1,249.99 |
2 |
|
| |
|
|
2016 |
Clos de Tart Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$3,549.99 |
1 |
|
| |
|
|
2017 |
Clos de Tart Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$3,448.99 |
1 |
|
| |
|
|
2017 |
Clos de Tart Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns |
$3,407.99 |
1 |
|
| |
|
|
2018 |
Clos de Tart Grand Cru (3.0 L)
ETA 90-120 Days; No cancellations or returns |
$2,736.97 |
1 |
|
| |
|
|
2018 |
Clos de Tart Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$3,528.97 |
3 |
|
| |
|
|
2019 |
Clos de Tart Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$4,387.99 |
2 |
|
| |
|
|
2020 |
Clos de Tart Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns |
$1,736.99 |
2 |
|
| |
|
|
2020 |
Clos de Tart Grand Cru (2x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,411.99 |
1 |
|
| |
|
|
|