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Inventory updated: Tue, Jan 21, 2025 04:02 PM cst
Our vintages of Fontodi wine currently include: 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021
Flickinger Fine Wines' inventory of Fontodi wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Fontodi vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Fontodi |
2021 |
Chianti Classico (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$276.99 |
1 |
|
| |
|
|
2011 |
Chianti Classico Gran Selezione Vigna del Sorbo (6x750ML)
ETA 90-120 Days; No cancellations or returns  |
$506.99 |
4 |
|
| |
JS 95 (9/2014): This is so layered and complex with dark chocolate, mineral, wet stone and black cherry character. So much fruit and polished tannins in this wine yet tight and composed. It needs another three to four years to completely open and show what great quality it truly has.
VM 94 (9/2014): Black stone fruits, smoke, tobacco, incense and sweet spices jump from the glass in the 2011 Chianti Classico Gran Selezione Vigna del Sorbo. The 2011 is going to need a few years for the baby fat to melt away. Today the flavors are ripe, dark and resonant, while the tannins are quite silky, but the best is yet to come. Even with all of its richness, the 2011 clocks in with acidity above 6%, which is virtually unheard of for a wine with this much dry extract, but, then again, we are talking about Sangiovese.
WA 94 (10/2014): The plush and ripe 2011 Chianti Classico Gran Selezione Vigna del Sorbo shows a Type-A personality with bold nuances of black cherry, sweet espresso and baking spice. It is comprised of 95% Sangiovese and 5% Cabernet Sauvignon and ages for two years in French barrel (half the wine) as well as two months in large oak cask. The opulence and richness definitely stand out (the label registers 15% alcohol). Sweet tannins and rich extraction make up the finish.
WS 93 (10/2014): A thick, powerful and modern style, with cherry and plum flavors and dense tannins. Licorice, leather and spice flavors add complexity while the tannins lend grip on the long, juicy finish. Best from 2016 through 2024. 1,500 cases made. |
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|
2014 |
Chianti Classico Gran Selezione Vigna del Sorbo (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$450.99 |
1 |
|
| |
| VM 95+ (1/2018): A powerful, structured wine, the 2014 Chianti Classico Gran Selezione Vigna del Sorbo won't be ready to drink for a number of years, much less be at its best. In recent years, the Sorbo has been much more forward, but the 2014 is decidedly austere and ungiving. Graphite, smoke, black cherry, plum and licorice notes infuse the dark, mysterious finish. Antonio Galloni. |
|
|
2017 |
Chianti Classico Gran Selezione Vigna del Sorbo (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$450.99 |
1 |
|
| |
|
|
2018 |
Chianti Classico Gran Selezione Vigna del Sorbo (1.5 L)
ETA 90-120 Days; No cancellations or returns |
$175.99 |
2 |
|
| |
|
|
2018 |
Chianti Classico Gran Selezione Vigna del Sorbo (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$487.99 |
3 |
|
| |
|
|
2019 |
Chianti Classico Gran Selezione Vigna del Sorbo (12x750ML)
ETA 90-120 Days; No cancellations or returns |
$920.98 |
4 |
|
| |
|
|
2020 |
Chianti Classico Gran Selezione Vigna del Sorbo (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$425.99 |
1 |
|
| |
|
|
2020 |
Chianti Classico Gran Selezione Vigna del Sorbo (6x1.5L)
ETA 90-120 Days; No cancellations or returns |
$1,478.98 |
2 |
|
| |
|
|
2021 |
Chianti Classico Gran Selezione Vigna del Sorbo (12x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,120.98 |
5 |
|
| |
|
|
2006 |
Chianti Classico Riserva Vigna del Sorbo (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,052.97 |
1 |
|
| |
| VM 96+ (2/2014): The 2006 Chianti Classico Riserva Vigna del Sorbo shows the pedigree of the vintage, one of the very best of the last 25 years. Blackberry jam, cloves, menthol, licorice and graphite explode from the glass in a wine that comes across as a combination of 2008 and 2010. Sounds pretty good to me. All the elements are beautifully integrated in the glass. A stunning Vigna del Sorbo, the 2006 will drink well to age 25-30, perhaps beyond. Today, though, it is an infant, so further cellaring is advisable. Antonio Galloni. |
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|
2007 |
Chianti Classico Riserva Vigna del Sorbo (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$660.97 |
1 |
|
| |
| VM 94 (2/2014): The 2007 Chianti Classico Riserva Vigna del Sorbo wraps around the palate with gorgeous depth and pure textural richness. Broad and ample, the 2007 captures the essence of this warm, precious vintage. The aromas and flavors are perhaps just a touch less defined and nuanced than in the best years, but in exchange, the 2007 offers tons of accessibility and of near-term appeal. The 2007 can be enjoyed now or cellared. It is a terrific wine that falls just a bit short of being viscerally thrilling. |
|
|
2010 |
Chianti Classico Riserva Vigna del Sorbo (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$598.97 |
1 |
|
| |
VM 98 (9/2014): The 2010 Chianti Classico Gran Selezione Vigna del Sorbo is magnificent, as it has always been. Rich, explosive and structured on the palate, the 2010 possesses stunning depth and nuance, along with the energy to age beautifully for the next 20+ years. The 2010 has begun to shut down in bottle, but from time to time, the magic comes through. In my opinion, the 2010 is the greatest Vigna del Sorbo ever made. Readers should be aware that the 2010 was sold in two tranches; the first bottles were labeled Chianti Classico Riserva, while the second set of bottles were sold under the new Chianti Gran Selezione designation. The wine is the same. Antonio Galloni.
WA 95 (8/2013): The 2010 Chianti Classico Riserva Vigna del Sorbo is a timeless expression that embraces all the canons of great winemaking. This vineyard-designate expression (Sangiovese and a small part of Cabernet Sauvignon are planted here) boasts a delicately floral side in 2010 with dried violets and blue flower that gracefully lift the bouquet. Beyond the floral tones are shadings of cassis, wet earth, anisette and tobacco. Like the other wines of Fontodi, Vigna del Sorbo shows an ethereal side and inner elegance that is impossible to repeat elsewhere. It’s sure to develop bottle complexity over the years. Anticipated maturity: 2015-2030.
WS 92 (10/2013): Lush and dark, boasting black cherry, blackberry, tobacco and earth flavors. Though the texture is initially supple, firm, dense tannins take over on the finish. Needs time. Best from 2016 through 2027. 1,800 cases made. |
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|
2013 |
Chianti Classico Riserva Vigna del Sorbo (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$527.97 |
1 |
|
| |
|
|
2018 |
Chianti Classico Riserva Vigna del Sorbo (1.5 L)
ETA 90-120 Days; No cancellations or returns |
$207.96 |
8 |
|
| |
|
|
2018 |
Chianti Classico Riserva Vigna del Sorbo (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$535.97 |
1 |
|
| |
|
|
2019 |
Chianti Classico Riserva Vigna del Sorbo (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$590.97 |
8 |
|
| |
|
|
2008 |
Flaccianello Della Pieve (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$975.99 |
1 |
|
| |
JS 97 (9/2011): The pureness of fruit is so intense here. It's also so clean and beautiful. The wine shows fabulous aromas of flowers, blueberries, and raspberries. It’s full-bodied, with chocolate, licorice, and plums. The texture is very velvety. This is a wine in near perfect proportions. Best in four or five years.
WS 93 (12/2011): The raspberry, cherry, floral and spice aromas and flavors in this classy red show harmony even at this early stage. Fresh and focused, with a vibrant finish. Sweet fruit, mineral and spice notes resonate on the aftertaste. Sangiovese. Best from 2014 through 2025. 4,000 cases made.
WA 92 (8/2011): The 2008 Flaccianello (Sangiovese) emerges from the glass with attractive dark red fruit, tobacco, licorice, sweet spices and new leather. It is interesting to compare the Flaccianello with the Vigna del Sorbo. Here the oak influence is greater, which flattens some of the aromatic complexity, at least today, in favor of more textural sweetness and softness. The 2008 possesses terrific overall balance, length and harmony. This is a mid-weight style of Flaccianello with excellent acidity and bright prospects for developing in the bottle. Anticipated maturity: 2016-2028. |
|
|
2009 |
Flaccianello Della Pieve (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$935.99 |
5 |
|
| |
WS 96 (10/2012): (WS #25 wine of 2012). The first impression of this red is purity and finesse, as black currant, raspberry and violet aromas and flavors stay focused and persistent. An earthy leather element and mineral notes chime in on the finish, backed by a vibrant structure. Sangiovese. Best from 2015 through 2032. 5,000 cases made.
JS 95 (8/2012): A structured red with polished tannins and subtle vanilla, chocolate and currant character on the nose and palate. Full body, with integrated tannins and a compacted palate. Builds on the palate. Muscular and intense. Needs until 2015 to soften. Try it then.
VM 94+ (7/2012): (100% sangiovese): Deep red-ruby. Enticing aromas of plum, cherry and graphite, with hints of tar and wild herbs. Then sweet but not overripe or heavy on the palate, offering bright flavors of plum and redcurrant. Plenty of soil character and fine-grained tannins on the the multilayered, nicely structured finish. This wine magically combines sweetness, flesh and refinement--no small feat--and is an amazingly pure example of sangiovese.
WA 94 (6/2012): The 2009 Flaccianello della Pieve is a bit of a shock to the palate after 20+ older vintages. Still, it is impossible to miss the wine’s striking purity and finesse. Today the 2009 is a bit of a brute, but it should mellow out over the next 5-7 years as the tannins start to soften. Firm tannins frame layers of ripe, juicy fruit in this young, extroverted Flaccianello. Anticipated maturity: 2017-2029. |
|
|
2010 |
Flaccianello Della Pieve (1.5 L)
ETA 90-120 Days; No cancellations or returns |
$407.97 |
4 |
|
| |
VM 96+ (8/2013): Dark, rich and powerful, the 2010 Flaccianello wraps around the palate with serious depth and density. The aromas and flavors are totally alive in the glass. Smoke, tobacco and savory herb notes add complexity over time. Initially quite muscular, the 2010 finds quite a bit of finesse with time in the glass. The 2010 Flaccianello is exceptional, but the competition is tough this year at Fontodi! Still, the sensation of tannin is virtually nonexistent in a Flaccianello that is all about elegance and pure refinement. Antonio Galloni.
WA 96 (7/2019): From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sitting because the wine's fiber has unraveled, ever so slightly, at the edges. It still maintains that solid core, but the wine has taken an important jump forward in its evolution these past three years. Evidently, it is currently in a phase of relaxation and unwinding. Beautifully polished notes of Mediterranean herb and dried mint appear on the long, glossy finish. Giovanni Manetti compares the 2010 vintage to 2006 but considers this vintage slightly more approachable overall. |
|
|
2010 |
Flaccianello Della Pieve (3.0 L)
ETA 90-120 Days; No cancellations or returns |
$776.99 |
1 |
|
| |
VM 96+ (8/2013): Dark, rich and powerful, the 2010 Flaccianello wraps around the palate with serious depth and density. The aromas and flavors are totally alive in the glass. Smoke, tobacco and savory herb notes add complexity over time. Initially quite muscular, the 2010 finds quite a bit of finesse with time in the glass. The 2010 Flaccianello is exceptional, but the competition is tough this year at Fontodi! Still, the sensation of tannin is virtually nonexistent in a Flaccianello that is all about elegance and pure refinement. Antonio Galloni.
WA 96 (7/2019): From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sitting because the wine's fiber has unraveled, ever so slightly, at the edges. It still maintains that solid core, but the wine has taken an important jump forward in its evolution these past three years. Evidently, it is currently in a phase of relaxation and unwinding. Beautifully polished notes of Mediterranean herb and dried mint appear on the long, glossy finish. Giovanni Manetti compares the 2010 vintage to 2006 but considers this vintage slightly more approachable overall. |
|
|
2010 |
Flaccianello Della Pieve (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,188.99 |
1 |
|
| |
VM 96+ (8/2013): Dark, rich and powerful, the 2010 Flaccianello wraps around the palate with serious depth and density. The aromas and flavors are totally alive in the glass. Smoke, tobacco and savory herb notes add complexity over time. Initially quite muscular, the 2010 finds quite a bit of finesse with time in the glass. The 2010 Flaccianello is exceptional, but the competition is tough this year at Fontodi! Still, the sensation of tannin is virtually nonexistent in a Flaccianello that is all about elegance and pure refinement. Antonio Galloni.
WA 96 (7/2019): From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sitting because the wine's fiber has unraveled, ever so slightly, at the edges. It still maintains that solid core, but the wine has taken an important jump forward in its evolution these past three years. Evidently, it is currently in a phase of relaxation and unwinding. Beautifully polished notes of Mediterranean herb and dried mint appear on the long, glossy finish. Giovanni Manetti compares the 2010 vintage to 2006 but considers this vintage slightly more approachable overall. |
|
|
2011 |
Flaccianello Della Pieve (1.5 L)
ETA 90-120 Days; No cancellations or returns |
$281.99 |
1 |
|
| |
WA 95 (10/2014): The 2011 Flaccianello della Pieve is 100% Sangiovese aged 24 months in new French oak and two months in large oak cask. I’m not sure how Fontodi does it, but this edition of Flaccianello is simply beautiful. It is a seamless expression with lingering tones of red cherry, coffee, spice, truffle and red rose that flow harmoniously into unison. In the mouth, the wine shows great opulence and textural richness that is pushed forward by the stylistic softness of the tannins and the wine’s inner freshness. Pretty menthol tones appear on the finish. Drink: 2015-2030.
WS 95 (10/2014): (WS #14 wine of 2014) Aromas and flavors of violet, black currant, raspberry and spice gain intensity as this red builds to its lengthy conclusion. Vibrant and harmonious, this needs some time to shed its well-proportioned tannins. Sangiovese. Best from 2017 through 2030. 4,000 cases made.
JS 95 (9/2014): The blackberry, currant, nutmeg and chocolate aromas follow through to a full body, with velvety tannins and lots of savory fruit. Some balsamic and citrus fruit underneath it all. Needs a little time to soften. Pure sangiovese. From organically grown grapes. Better in 2016.
VM 94 (9/2014): Violets, crushed flowers, licorice, cloves and menthol wrap around the palate in the 2011 Flaccianello. A soft, seamless wine, the 2011 retains gorgeous freshness within the context of the year. Today, the Flaccianello is more expressive than the Sorbo, but it was also bottled two months earlier. This is another wine with off the charts levels of both polyphenols and acidity. |
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2011 |
Flaccianello Della Pieve (3.0 L)
ETA 90-120 Days; No cancellations or returns |
$546.99 |
1 |
|
| |
WA 95 (10/2014): The 2011 Flaccianello della Pieve is 100% Sangiovese aged 24 months in new French oak and two months in large oak cask. I’m not sure how Fontodi does it, but this edition of Flaccianello is simply beautiful. It is a seamless expression with lingering tones of red cherry, coffee, spice, truffle and red rose that flow harmoniously into unison. In the mouth, the wine shows great opulence and textural richness that is pushed forward by the stylistic softness of the tannins and the wine’s inner freshness. Pretty menthol tones appear on the finish. Drink: 2015-2030.
WS 95 (10/2014): (WS #14 wine of 2014) Aromas and flavors of violet, black currant, raspberry and spice gain intensity as this red builds to its lengthy conclusion. Vibrant and harmonious, this needs some time to shed its well-proportioned tannins. Sangiovese. Best from 2017 through 2030. 4,000 cases made.
JS 95 (9/2014): The blackberry, currant, nutmeg and chocolate aromas follow through to a full body, with velvety tannins and lots of savory fruit. Some balsamic and citrus fruit underneath it all. Needs a little time to soften. Pure sangiovese. From organically grown grapes. Better in 2016.
VM 94 (9/2014): Violets, crushed flowers, licorice, cloves and menthol wrap around the palate in the 2011 Flaccianello. A soft, seamless wine, the 2011 retains gorgeous freshness within the context of the year. Today, the Flaccianello is more expressive than the Sorbo, but it was also bottled two months earlier. This is another wine with off the charts levels of both polyphenols and acidity. |
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|
2011 |
Flaccianello Della Pieve (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$851.99 |
5 |
|
| |
WA 95 (10/2014): The 2011 Flaccianello della Pieve is 100% Sangiovese aged 24 months in new French oak and two months in large oak cask. I’m not sure how Fontodi does it, but this edition of Flaccianello is simply beautiful. It is a seamless expression with lingering tones of red cherry, coffee, spice, truffle and red rose that flow harmoniously into unison. In the mouth, the wine shows great opulence and textural richness that is pushed forward by the stylistic softness of the tannins and the wine’s inner freshness. Pretty menthol tones appear on the finish. Drink: 2015-2030.
WS 95 (10/2014): (WS #14 wine of 2014) Aromas and flavors of violet, black currant, raspberry and spice gain intensity as this red builds to its lengthy conclusion. Vibrant and harmonious, this needs some time to shed its well-proportioned tannins. Sangiovese. Best from 2017 through 2030. 4,000 cases made.
JS 95 (9/2014): The blackberry, currant, nutmeg and chocolate aromas follow through to a full body, with velvety tannins and lots of savory fruit. Some balsamic and citrus fruit underneath it all. Needs a little time to soften. Pure sangiovese. From organically grown grapes. Better in 2016.
VM 94 (9/2014): Violets, crushed flowers, licorice, cloves and menthol wrap around the palate in the 2011 Flaccianello. A soft, seamless wine, the 2011 retains gorgeous freshness within the context of the year. Today, the Flaccianello is more expressive than the Sorbo, but it was also bottled two months earlier. This is another wine with off the charts levels of both polyphenols and acidity. |
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|
2012 |
Flaccianello Della Pieve (1.5 L)
ETA 90-120 Days; No cancellations or returns |
$310.99 |
5 |
|
| |
VM 97 (9/2015): The 2012 Flaccianello della Pieve, a selection of the estate's best fruit, presents a darker, more virile expression of Sangiovese. Here, too, the purity of the flavors is truly striking. Cinnamon, cloves, new leather, licorice and plums are some of the notes that soar from the glass. The 2012 is full-bodied and voluptuous, in classic Flaccianello style, but the new French oak is much better integrated than it often is at this stage, the result of a move to lower toast levels over the last few years. This is one of the finest young Flaccianellos I can remember. Simply put, the 2012 Flaccianello is a real stunner. Wow!
JS 94 (8/2015): A fresh and clean wine with mineral, blackberry, blueberry and lavender character. Full body, fine and chewy tannins and a tangy finish. Refined and beautiful. Needs a year or two to soften. Organically grown grapes.
WA 94 (10/2015): As it is every year, the 2012 Flaccianello della Pieve represents a selection of the best fruit from the best vineyards (excluding, of course, Vigna del Sorbo that is dedicated to its own wine). The five parcels span various soils types and exposures, and the youngest vines are 20 years old. Because the fruit selection process is so detailed, the darkest and smallest clusters are carefully chosen. As a result, the fruit is rich in polyphenols, thick extract and extra aromatic intensity. The 2012 vintage saw yields reduced by as much as 20%, meaning that fruit selection was even more severe in this vintage. This beautiful wine shows abundant richness and generosity with toned mineral nuances that are wrapped within bold flavors of dark fruit and spice. The wine is rich and velvety in texture.
WS 90 (10/2015): A supple, fluid texture sets the pace for the black currant and blackberry flavors in this concentrated red. Earth, tobacco and leather notes add interest as the tannins frame the finish. Best from 2017 through 2027. 4,000 cases made. |
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2012 |
Flaccianello Della Pieve (3.0 L)
ETA 90-120 Days; No cancellations or returns |
$582.99 |
3 |
|
| |
VM 97 (9/2015): The 2012 Flaccianello della Pieve, a selection of the estate's best fruit, presents a darker, more virile expression of Sangiovese. Here, too, the purity of the flavors is truly striking. Cinnamon, cloves, new leather, licorice and plums are some of the notes that soar from the glass. The 2012 is full-bodied and voluptuous, in classic Flaccianello style, but the new French oak is much better integrated than it often is at this stage, the result of a move to lower toast levels over the last few years. This is one of the finest young Flaccianellos I can remember. Simply put, the 2012 Flaccianello is a real stunner. Wow!
JS 94 (8/2015): A fresh and clean wine with mineral, blackberry, blueberry and lavender character. Full body, fine and chewy tannins and a tangy finish. Refined and beautiful. Needs a year or two to soften. Organically grown grapes.
WA 94 (10/2015): As it is every year, the 2012 Flaccianello della Pieve represents a selection of the best fruit from the best vineyards (excluding, of course, Vigna del Sorbo that is dedicated to its own wine). The five parcels span various soils types and exposures, and the youngest vines are 20 years old. Because the fruit selection process is so detailed, the darkest and smallest clusters are carefully chosen. As a result, the fruit is rich in polyphenols, thick extract and extra aromatic intensity. The 2012 vintage saw yields reduced by as much as 20%, meaning that fruit selection was even more severe in this vintage. This beautiful wine shows abundant richness and generosity with toned mineral nuances that are wrapped within bold flavors of dark fruit and spice. The wine is rich and velvety in texture.
WS 90 (10/2015): A supple, fluid texture sets the pace for the black currant and blackberry flavors in this concentrated red. Earth, tobacco and leather notes add interest as the tannins frame the finish. Best from 2017 through 2027. 4,000 cases made. |
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|
2013 |
Flaccianello Della Pieve (1.5 L)
ETA 90-120 Days; No cancellations or returns |
$367.99 |
15 |
|
| |
VM 98 (1/2018): Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is plenty of the richness and textural depth that have always been a Fontodi signature, but in the more contemporary style that seeks to marry power and elegance. Readers will have to be patient, as the 2013 is still very much in its inky, primary stage. Antonio Galloni.
WA 97 (7/2019): The gorgeous 2013 Flaccianello della Pieve is going through a closed phase at the moment. Let's give the wine a few more years to sort itself out. This window of momentary shyness is a very encouraging sign when you consider how far this wine will travel to complete its evolutionary path. This vintage saw a cool spring that got the season off to a late start. Mild summer temperatures meant that the harvest also came later, with fruit picked the first week of October. The natural characteristics of this vintage include higher total acidity, increased tannic structure and slightly lower alcohol content. The 2013 Flaccianello hits the trifecta of positive potential aging attributes. Indeed, the wine is almost rigid and nervous at this early stage in its adolescence. Like proud parents, we will wait and watch this bottle blossom over time. |
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|
2013 |
Flaccianello Della Pieve (3.0 L)
ETA 90-120 Days; No cancellations or returns |
$574.99 |
2 |
|
| |
VM 98 (1/2018): Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is plenty of the richness and textural depth that have always been a Fontodi signature, but in the more contemporary style that seeks to marry power and elegance. Readers will have to be patient, as the 2013 is still very much in its inky, primary stage. Antonio Galloni.
WA 97 (7/2019): The gorgeous 2013 Flaccianello della Pieve is going through a closed phase at the moment. Let's give the wine a few more years to sort itself out. This window of momentary shyness is a very encouraging sign when you consider how far this wine will travel to complete its evolutionary path. This vintage saw a cool spring that got the season off to a late start. Mild summer temperatures meant that the harvest also came later, with fruit picked the first week of October. The natural characteristics of this vintage include higher total acidity, increased tannic structure and slightly lower alcohol content. The 2013 Flaccianello hits the trifecta of positive potential aging attributes. Indeed, the wine is almost rigid and nervous at this early stage in its adolescence. Like proud parents, we will wait and watch this bottle blossom over time. |
|
|
2013 |
Flaccianello Della Pieve (6.0 L)
ETA 90-120 Days; No cancellations or returns |
$1,379.99 |
2 |
|
| |
VM 98 (1/2018): Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is plenty of the richness and textural depth that have always been a Fontodi signature, but in the more contemporary style that seeks to marry power and elegance. Readers will have to be patient, as the 2013 is still very much in its inky, primary stage. Antonio Galloni.
WA 97 (7/2019): The gorgeous 2013 Flaccianello della Pieve is going through a closed phase at the moment. Let's give the wine a few more years to sort itself out. This window of momentary shyness is a very encouraging sign when you consider how far this wine will travel to complete its evolutionary path. This vintage saw a cool spring that got the season off to a late start. Mild summer temperatures meant that the harvest also came later, with fruit picked the first week of October. The natural characteristics of this vintage include higher total acidity, increased tannic structure and slightly lower alcohol content. The 2013 Flaccianello hits the trifecta of positive potential aging attributes. Indeed, the wine is almost rigid and nervous at this early stage in its adolescence. Like proud parents, we will wait and watch this bottle blossom over time. |
|
|
2013 |
Flaccianello Della Pieve (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$928.99 |
1 |
|
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VM 98 (1/2018): Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is plenty of the richness and textural depth that have always been a Fontodi signature, but in the more contemporary style that seeks to marry power and elegance. Readers will have to be patient, as the 2013 is still very much in its inky, primary stage. Antonio Galloni.
WA 97 (7/2019): The gorgeous 2013 Flaccianello della Pieve is going through a closed phase at the moment. Let's give the wine a few more years to sort itself out. This window of momentary shyness is a very encouraging sign when you consider how far this wine will travel to complete its evolutionary path. This vintage saw a cool spring that got the season off to a late start. Mild summer temperatures meant that the harvest also came later, with fruit picked the first week of October. The natural characteristics of this vintage include higher total acidity, increased tannic structure and slightly lower alcohol content. The 2013 Flaccianello hits the trifecta of positive potential aging attributes. Indeed, the wine is almost rigid and nervous at this early stage in its adolescence. Like proud parents, we will wait and watch this bottle blossom over time. |
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2014 |
Flaccianello Della Pieve (1.5 L)
ETA 90-120 Days; No cancellations or returns |
$252.99 |
5 |
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VM 96 (1/2018): The 2014 Flaccianello della Pieve will probably drink well a bit earlier than the Vigna del Sorbo, as it has more midpalate creaminess, softer contours and a slightly more immediate personality. Even so, the translucent finesse of the vintage is very much in evidence. A rush of black cherry, plum, tobacco, licorice, chocolate and spice infuses the sweet, creamy finish. The 2014 spent 18 months in oak (less than was once the norm), 80% of it new. Antonio Galloni.
WA 95 (4/2017): Like the Vigna del Sorbo, the 2014 Flaccianello della Pieve spends a few additional months in botte grande than usual. The wine still breathes in large oak cask, but the environment is slightly more reductive (oxygen-free) compared to smaller barrique, thus allowing for a more complete and slower integration that is necessary in a cool vintage like this. The result is a beautifully complete wine that takes a few minutes to spread its wings. The bouquet starts off with a timid personality, but soon reaches a full regime of red fruit and spice that is so specific to this celebrated selection of Sangiovese from Panzano in Chianti. The September heat (following a gray, soggy summer) helped to eventually achieve fully ripened tannins. There is no greenness or astringency to disturb the soft and velvety mouthfeel. Thanks to severe fruit selection, production of the 2014 Flaccianello della Pieve is one-third less than average. Giovanni Manetti calls 2014 “a vintage of opportunity.” Although Panzano saw less average rainfall in 2014 compared to neighboring villages, Fontodi vineyards required double the work that year. This is an impressive achievement.
WS 94 (10/2017): Well-marked by toasty, vanilla-scented oak, this red boasts a core of cherry, floral, tobacco and graphite flavors. Pure and intense, with fine harmony and an aftertaste that echoes fruit and a smoky, minerally element. Terrific length. Sangiovese. Best from 2021 through 2040. 3,500 cases made.
JS 93 (8/2017): This is an excellent 2014 with beautiful linear fruit and silky, firm tannins. Full body, tight and bright. A lot of new wood showing now but should come around nicely. Drink in 2019. |
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2014 |
Flaccianello Della Pieve (3.0 L)
ETA 90-120 Days; No cancellations or returns |
$527.99 |
1 |
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VM 96 (1/2018): The 2014 Flaccianello della Pieve will probably drink well a bit earlier than the Vigna del Sorbo, as it has more midpalate creaminess, softer contours and a slightly more immediate personality. Even so, the translucent finesse of the vintage is very much in evidence. A rush of black cherry, plum, tobacco, licorice, chocolate and spice infuses the sweet, creamy finish. The 2014 spent 18 months in oak (less than was once the norm), 80% of it new. Antonio Galloni.
WA 95 (4/2017): Like the Vigna del Sorbo, the 2014 Flaccianello della Pieve spends a few additional months in botte grande than usual. The wine still breathes in large oak cask, but the environment is slightly more reductive (oxygen-free) compared to smaller barrique, thus allowing for a more complete and slower integration that is necessary in a cool vintage like this. The result is a beautifully complete wine that takes a few minutes to spread its wings. The bouquet starts off with a timid personality, but soon reaches a full regime of red fruit and spice that is so specific to this celebrated selection of Sangiovese from Panzano in Chianti. The September heat (following a gray, soggy summer) helped to eventually achieve fully ripened tannins. There is no greenness or astringency to disturb the soft and velvety mouthfeel. Thanks to severe fruit selection, production of the 2014 Flaccianello della Pieve is one-third less than average. Giovanni Manetti calls 2014 “a vintage of opportunity.” Although Panzano saw less average rainfall in 2014 compared to neighboring villages, Fontodi vineyards required double the work that year. This is an impressive achievement.
WS 94 (10/2017): Well-marked by toasty, vanilla-scented oak, this red boasts a core of cherry, floral, tobacco and graphite flavors. Pure and intense, with fine harmony and an aftertaste that echoes fruit and a smoky, minerally element. Terrific length. Sangiovese. Best from 2021 through 2040. 3,500 cases made.
JS 93 (8/2017): This is an excellent 2014 with beautiful linear fruit and silky, firm tannins. Full body, tight and bright. A lot of new wood showing now but should come around nicely. Drink in 2019. |
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2014 |
Flaccianello Della Pieve (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$777.99 |
2 |
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VM 96 (1/2018): The 2014 Flaccianello della Pieve will probably drink well a bit earlier than the Vigna del Sorbo, as it has more midpalate creaminess, softer contours and a slightly more immediate personality. Even so, the translucent finesse of the vintage is very much in evidence. A rush of black cherry, plum, tobacco, licorice, chocolate and spice infuses the sweet, creamy finish. The 2014 spent 18 months in oak (less than was once the norm), 80% of it new. Antonio Galloni.
WA 95 (4/2017): Like the Vigna del Sorbo, the 2014 Flaccianello della Pieve spends a few additional months in botte grande than usual. The wine still breathes in large oak cask, but the environment is slightly more reductive (oxygen-free) compared to smaller barrique, thus allowing for a more complete and slower integration that is necessary in a cool vintage like this. The result is a beautifully complete wine that takes a few minutes to spread its wings. The bouquet starts off with a timid personality, but soon reaches a full regime of red fruit and spice that is so specific to this celebrated selection of Sangiovese from Panzano in Chianti. The September heat (following a gray, soggy summer) helped to eventually achieve fully ripened tannins. There is no greenness or astringency to disturb the soft and velvety mouthfeel. Thanks to severe fruit selection, production of the 2014 Flaccianello della Pieve is one-third less than average. Giovanni Manetti calls 2014 “a vintage of opportunity.” Although Panzano saw less average rainfall in 2014 compared to neighboring villages, Fontodi vineyards required double the work that year. This is an impressive achievement.
WS 94 (10/2017): Well-marked by toasty, vanilla-scented oak, this red boasts a core of cherry, floral, tobacco and graphite flavors. Pure and intense, with fine harmony and an aftertaste that echoes fruit and a smoky, minerally element. Terrific length. Sangiovese. Best from 2021 through 2040. 3,500 cases made.
JS 93 (8/2017): This is an excellent 2014 with beautiful linear fruit and silky, firm tannins. Full body, tight and bright. A lot of new wood showing now but should come around nicely. Drink in 2019. |
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2015 |
Flaccianello Della Pieve (1.5 L)
ETA 90-120 Days; No cancellations or returns |
$324.99 |
2 |
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VM 99 (8/2019): The 2015 Flaccianello della Pieve is even more stratospheric than it was last year. Rich and ample on the palate, Flaccianello captures all of the best qualities of this radiant vintage. The blend of sites, all in higher altitude spots near the center of town, yields a gorgeous, riveting wine of the very highest level. Dense and brooding, with magnificent energy as well as nuance, the 2015 Flaccianello is positively stunning. Antonio Galloni.
WA 98 (7/2019): This retrospective gave me the opportunity to taste the excellent 2015 vintage side by side with the highly anticipated 2016 vintage. These two years are famously in a tight race across Tuscany for supremacy. I'm ready to tip my hat at 2016. In comparison, the 2015 Flaccianello della Pieve is slightly broader in the shoulders and heavier in the gait. There is more meat on these bones, and the 2015 vintage presented vintners with near-perfect growing conditions in which one textbook part of the vegetative cycle transitioned directly to the next. The wine is dark, exuberant and profound, and the quality of the tannins is superb, fine and firm. One difference with the 2016 vintage is that the 2015 is a tad more accessible and ready. You can wait and cellar it for thirty years, or pop the cork sooner if you don't have the patience to wait. |
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2016 |
Flaccianello Della Pieve (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,472.97 |
1 |
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VM 100 (8/2019): The 2016 Flaccianello della Pieve is off the charts. Fresh, vibrant and explosive, with tremendous overall intensity, the 2016 possesses magnificent richness, with sumptuous fruit purity and simply unreal balance. Creamy, silky tannins add to the wine's sophistication and overall polish. The 2016 is dark, inky and powerful, but not at all heavy. Giovanni Manetti gave the 2016 18 months in French oak (75-80% new), followed by 6 months in cask. This is the first vintage in which a small amount (2%) of the wine was aged in amphora. In a word: stunning! Don't miss it. Antonio Galloni.
WA 100 (7/2019): Fontodi's 2016 Flaccianello della Pieve is a masterpiece. This review represents a composite of notes from two separate tasting sessions, one at the winery and a second bottle tasted repeatedly over the course of 24 hours at my own pace. In the case of the second sample, it ended up in a blind flight next to the 2016 Masseto, and as beautiful as that Merlot-based wine is, this wine paints an even more beautiful portrait of a perfect Tuscan landscape, thanks to that tangy Sangiovese typicity. This vintage shows amazing depth and poise, with a sheer sense of elegance that comes from the undisputed quality of fruit achieved in this balanced vintage. The bouquet opens to dark cherry, blue flower and tilled earth. The tannins are taut, almost crunchy, and the wine offers profound pedigree and persistence that is driven by the evident acidity. That depth is what stands out most. Until the 2013 vintage, Flaccianello was aged in barrique for 24 months. After that vintage, six months of the total aging time is spent in botte instead. This 2016 vintage includes a small part from clay amphorae for the first time. This slight change in the relationship of wine to barrel size has resulted in a more elegant and finessed wine. That point is especially underlined in this vintage. Because of cool spring temperatures during the flowering, yields were reduced by 20% in 2016 compared to 2015. Some 65,000 bottles were made.
WS 97 (10/2019): Ripe, with mulberry, plum, black cherry, mineral and spice flavors, this red is both lush and firmly structured. Complex, well-defined and persistent, courtesy of the racy acidity. Though balanced, this needs a few years to really knit together. Sangiovese. Best from 2021 through 2040. 4,300 cases made, 1,800 cases imported.
JS 95 (9/2017): Dark cherries, blackcurrants, brambleberries, eucalyptus, vanilla, tar, sandalwood and dried violets are the calling cards on the nose. This is certainly a very refined and delicate Flaccianello, that weaves its way through fresh dark fruit and layers of intricately wrought tannins. Delicious now, but better in 2022. |
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2016 |
Flaccianello Della Pieve (6x1.5L)
ETA 90-120 Days; No cancellations or returns |
$2,858.98 |
1 |
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VM 100 (8/2019): The 2016 Flaccianello della Pieve is off the charts. Fresh, vibrant and explosive, with tremendous overall intensity, the 2016 possesses magnificent richness, with sumptuous fruit purity and simply unreal balance. Creamy, silky tannins add to the wine's sophistication and overall polish. The 2016 is dark, inky and powerful, but not at all heavy. Giovanni Manetti gave the 2016 18 months in French oak (75-80% new), followed by 6 months in cask. This is the first vintage in which a small amount (2%) of the wine was aged in amphora. In a word: stunning! Don't miss it. Antonio Galloni.
WA 100 (7/2019): Fontodi's 2016 Flaccianello della Pieve is a masterpiece. This review represents a composite of notes from two separate tasting sessions, one at the winery and a second bottle tasted repeatedly over the course of 24 hours at my own pace. In the case of the second sample, it ended up in a blind flight next to the 2016 Masseto, and as beautiful as that Merlot-based wine is, this wine paints an even more beautiful portrait of a perfect Tuscan landscape, thanks to that tangy Sangiovese typicity. This vintage shows amazing depth and poise, with a sheer sense of elegance that comes from the undisputed quality of fruit achieved in this balanced vintage. The bouquet opens to dark cherry, blue flower and tilled earth. The tannins are taut, almost crunchy, and the wine offers profound pedigree and persistence that is driven by the evident acidity. That depth is what stands out most. Until the 2013 vintage, Flaccianello was aged in barrique for 24 months. After that vintage, six months of the total aging time is spent in botte instead. This 2016 vintage includes a small part from clay amphorae for the first time. This slight change in the relationship of wine to barrel size has resulted in a more elegant and finessed wine. That point is especially underlined in this vintage. Because of cool spring temperatures during the flowering, yields were reduced by 20% in 2016 compared to 2015. Some 65,000 bottles were made.
WS 97 (10/2019): Ripe, with mulberry, plum, black cherry, mineral and spice flavors, this red is both lush and firmly structured. Complex, well-defined and persistent, courtesy of the racy acidity. Though balanced, this needs a few years to really knit together. Sangiovese. Best from 2021 through 2040. 4,300 cases made, 1,800 cases imported.
JS 95 (9/2017): Dark cherries, blackcurrants, brambleberries, eucalyptus, vanilla, tar, sandalwood and dried violets are the calling cards on the nose. This is certainly a very refined and delicate Flaccianello, that weaves its way through fresh dark fruit and layers of intricately wrought tannins. Delicious now, but better in 2022. |
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2017 |
Flaccianello Della Pieve (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$684.99 |
7 |
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VM 97 (9/2020): The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It is a positively stellar wine. Antonio Galloni.
WA 96 (8/2020): The Fontodi 2017 Flaccianello della Pieve is a standout wine of the dry vintage. This pure Sangiovese opens to a dark garnet color with more visible concentration and density compared to recent past editions. This is a beautiful wine with pliant tannins, dark fruit richness, balanced acidity and a fruit-forward 15% alcohol content. The wine is big and bold when weighed on the Flaccianello scale (and even more so when weighed on the Sangiovese scale) with dark cherry, plum, spice, violet, chalk and campfire ash. Despite that power and inner opulence, this wine adds that zesty Sangiovese character with fresh acidity and an energized approach. This Flaccianello is whole and complete with the natural firmness and structure to hold it steady during the aging process. A small part of amphorae-aged fruit is added to the blend.
WS 95 (10/2020): There's fine purity to the black cherry, black currant and blackberry flavors in this expressive red, with refined tannins. Everything is in the right proportion as this remains vibrant and focused, with iron and oak spice accents adding depth as this builds to a lingering aftertaste. Best from 2022 through 2040. 3,000 cases made, 1,440 cases imported.
JS 95 (5/2020): Very high-toned and muscular red with crushed cherries, blackberries and walnuts. Some dried earth. It’s full-bodied and chewy with solid tannins that form the wine. Beautiful ripe fruit in the center palate. Needs time to soften. Try after 2022. |
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2018 |
Flaccianello Della Pieve (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$835.99 |
1 |
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| VM 100 (9/2021): The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass. Like the Sorbo, the 2018 Flaccianello is not a wine of size, as in most previous years, but rather a wine that exudes vibrancy, energy and class from start to finish. I absolutely loved it. Antonio Galloni. |
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2019 |
Flaccianello Della Pieve (12x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,547.98 |
2 |
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2019 |
Flaccianello Della Pieve (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$796.99 |
1 |
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2019 |
Flaccianello Della Pieve (6x1.5L)
ETA 90-120 Days; No cancellations or returns |
$1,562.98 |
1 |
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2020 |
Flaccianello Della Pieve (12x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,516.98 |
12 |
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2020 |
Flaccianello Della Pieve (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$749.99 |
1 |
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2021 |
Flaccianello Della Pieve (12x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,820.98 |
4 |
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2021 |
Flaccianello Della Pieve (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$796.99 |
3 |
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