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All Wines from Raul Perez
Inventory updated: Sat, Jul 25, 2026 12:08 PM cst
Our vintages of Raul Perez wine currently include: 2020, 2021
Flickinger Fine Wines' inventory of Raul Perez wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Raul Perez vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Spain |
| Raul Perez |
2020 |
Ultreia de Valtuille Bierzo  |
$75 |
18 |
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| WA 98+ (1/2022): The 2020 Ultreia Valtuille is truly amazing and more so next to the unusual 2019. This is floral, expressive, fresh and balanced, with incredible elegance. There's a lot of precision here, they picked on exactly the right date, removed the white grapes, and the wine matured in barrique for five months and then in 1,000-liter oak foudre. The fine tannins show the finesse of the sandy soils. It's even a notch above the already other worldly 2018. Possibly the finest Ultreia Valtuille ever, with a moderate 12.7% alcohol. Bravo! |
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2021 |
Ultreia de Valtuille Bierzo Lightly Bin-Soiled Label |
$63 |
1 |
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| WA 97 (10/2023): The 2021 Ultreia Valtuille was produced with the clay part of their Villegas plot, as the sandy part was used for the new Ultreia Villegas bottling but introduced the lower part of the vineyard with more soil and more clay. They produced more or less the same amount as in previous years, some 18 barriques; but in 2021, they introduced foudres for part of the wine, and in this first year, the foudre was newer (they used it to ferment a white before). They also started renewing their barrels, so the wines show a little more oak than usual. It has moderate alcohol and mellow acidity, and it seems like the longer cycle and the slow ripening burned some acidity. |
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2021 |
Ultreia el Rapolao Bierzo Lightly Bin-Soiled Label |
$63 |
1 |
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| WA 96 (10/2023): The 2021 Ultreia Rapolao aged exclusively in a 1,000-liter oak foudre that was used before for a white wine and seems to have marked the wine with abundant toasty notes and a spicy twist, with notes of toasted sesame seeds even if the wine only spent 10 months in wood. It has medium-ripeness, moderate alcohol (13%) and a medium-bodied palate with a tender mouthfeel and oak-related flavors in the finish. Is it going to digest the oak nicely? 1,200 bottles produced. |
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