| |
All Wines from Hundred Acre
Inventory updated: Wed, Apr 23, 2025 05:56 PM cst
Our vintages of Hundred Acre wine currently include: 2005, 2006, 2008, 2010, 2012, 2019
Flickinger Fine Wines' inventory of Hundred Acre wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Hundred Acre vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Hundred Acre |
2008 |
Few and Far Between Cabernet Sauvignon  |
$450 |
2 |
|
| |
WA 94 (12/2018): The 2008 Cabernet Sauvignon Few and Far Between is medium garnet colored and gives up flamboyant kirsch, pepper, cinnamon stick, anise, earth and a core of redcurrants and kirsch with blackberry pie, cassis and tilled soil. The palate is full, rich, concentrated and earthy with wonderful graininess and incredible length.
VM 94+ (6/2011): Full red. Aromas of strawberry, cherry, mocha, crushed rock and lead pencil, lifted by nuances of violet and licorice. Tighter and higher-pitched than the Ark and not currently showing as much silkiness of texture, with distinctly darker fruit flavors and musky minerality. Best today on the rising finish, which features lush, broad tannins and an utterly seamless texture. The least sweet and expressive of these 2008s today, but with Outstanding cellaring potential. Stephen Tanzer. |
|
|
2012 |
Few and Far Between Cabernet Sauvignon (3.0 L) |
$3,900 |
1 |
|
| |
WA 100 (8/2015): Woodbridge’s vineyard tucked away near the famous Eisele Vineyard, now owned by Château Latour, produces the wine known as the 2012 Cabernet Sauvignon Few and Far Between Vineyard. This is another luxurious, exceptionally concentrated and loaded wine with great intensity, a multi-dimensional mouthfeel, unbelievable amounts of blackberry, cassis and blueberry fruit, crushed rock minerality, and a floral note. It is easily the most backward of the five Cabernet Sauvignons I tasted from Woodbridge in 2012. The wine is super-intense, displays plenty of tannin, but is silky and well-integrated. This wine needs at least 4-5 years of cellaring, and should keep for 30-50 years, as it promises to be one of the modern-day legends from Napa.
WS 95 (10/2015): A gorgeous Cabernet that flirts with opulence, this is pure and juicy, with a mix of rich dark berry, cherry, plum and cassis flavors, supported by a minerally, crushed rock foundation that merges with the medley of berry notes on the long, persistent finish. Drink now through 2030. 600 cases made. |
|
|
2006 |
Fortification |
$539 |
1 |
|
| |
| VM 93 (6/2010): Saturated ruby. Crushed cassis, licorice, dark chocolate and nuts, complicated by smoky high tones and lifted by a minty nuance. Superconcentrated, thick and a bit youthfully aggressive, with surprising acidity giving definition to the powerful blackberry and licorice flavors. Really spreads out to saturate the palate. This one strikes me as being midway between the 2004 and 2005 in style, the former wine being more evolved in the style of a tawny port and the latter much more primary and ruby in style (in fact, at the level of a seriously good vintage release from a top Portuguese shipper). This is plush enough to enjoy now but it should go on in bottle for many years. |
|
|
2005 |
Kayli Morgan Vyd. Cabernet Sauvignon Heavily Bin-Soiled Label |
$629 |
1 |
|
| |
WA 98 (12/2008): The 2005 Cabernet Sauvignon Kayli Morgan Vineyard (approximately 1,000 cases produced) is exquisite, performing even better this year than it did last. A beautiful bouquet of licorice, smoke, burning embers, creme de cassis, sweet black cherries, and spice box soars from the glass of this 2005. Unctuous, flamboyant, and incredibly pure, it is a superb Cabernet Sauvignon that is already strutting its remarkable potential. It can be drunk now or cellared for 15-20 years.
VM 95 (6/2008): (15.5% alcohol) Bright, deep ruby-red. Knockout aromas of sappy red fruits and menthol; reminded me of a Pomerol. Lush, deep and energetic, with terrific floral lift and detail to the superconcentrated raspberry, spice and dark chocolate flavors. Finishes lush and broad, with palate-staining persistence and terrific verve. This spent 40 to 50 days on its skins, according to owner Jayson Woodbridge. The best vintage yet for this lush and satisfying bottling. (The 2006s had just been sulfured at the time of my visit and were unavailable for tasting.)
WS 93 (10/2008): Offers delicious pure, ripe and fleshy Cabernet fruit, delivering layers of currant, wild berry and a hint of raspberry, with mineral, pebble and cedary oak. All of it unfolds gracefully, with a supple, caressing texture. Best from 2010 through 2017. 1,200 cases made. |
|
|
2012 |
Kayli Morgan Vyd. Cabernet Sauvignon |
$583 |
2 |
|
| |
WA 99 (8/2015): The 2012 Cabernet Sauvignon Kayli Morgan Vineyard, which Woodbridge thinks may be the greatest he has made to date, is locked and loaded, with silky tannins and an inky blue/purple color, a gorgeous nose of spring flowers intermingled with crème de cassis, blackberry, lead pencil shavings and spice box, This is a full-throttle, concentrated, stunningly well-balanced wine, with terrific fruit intensity and palate presence. It is fat, it is opulent, it is delicious, but it pulls back from going over the edge, as all great wines tend to do. Drink it over the next 20-25 years.
VM 95 (6/2016): (15.5% alcohol): Bright ruby-red. Black cherry, cassis, raspberry, dark chocolate and licorice pastille on the nose, accented by dusty herbs. Boasts great depth to its intense, dark flavors of black cherry, menthol, dried herbs, flowers and licorice pastille. A classic powerful-yet-elegant wine with great texture and finesse and no undue weight. Finishes with firm but ripe tannins and Outstanding length. This will repay patience but even in the early going its suavity of texture gives it great appeal. Stephen Tanzer.
WS 92 (10/2015): Offers a complex array of dark berry, mocha, dried herb and toasty, mocha-scented oak, framed by dusty, earth-laced tannins. Ends with a long, full finish that echoes notes of black licorice and dried flowers. Drink now through 2029. 900 cases made. |
|
|
2019 |
Morgan’s Way Cabernet Sauvignon |
$625 |
3 |
|
| |
WA 97+ (5/2023): From the 2019 vintage, Kayli Morgan will transition to being called Morgan's Way, although the vineyard sourcing remains the same. The 2019 Cabernet Sauvignon Morgan's Way delivers waves of ripe cherry, Madagascar vanilla and cigar box aromas, while the full-bodied palate is velvety and taut at the same time, that tension providing great liveliness and length on the mouthwatering finish.
JD 97 (12/2023): The 2019 Cabernet Sauvignon Morgan's Way comes from old volcanic and clay soils (there's some obsidian as well), and it reminded me of great vintage of Le Pin from Pomerol with its exotic, sexy, full-bodied, incredibly gorgeous profile. Offering ripe red and black fruits, spicy oak, vanilla, lead pencil, and tobacco-like aromas and flavors, it's impossible to resist today, but this has 20 years of life ahead of it as well. It's a classic, brilliantly done 2019. |
|
|
2005 |
The Ark Vyd. Cabernet Sauvignon |
$695 |
1 |
|
| |
WA 98 (12/2008): The 2005 Cabernet Sauvignon Ark Vineyard (the debut vintage of this cuvee) reveals an inky/blue/purple color as well as a sumptuous nose of loamy soil, licorice, graphite, espresso, sweet blackberries, and forest floor. It is a gorgeously proportioned, full-bodied effort with plenty of minerality as well as definition. Already accessible, this big wine should evolve for two decades.
WS 93 (12/2008): Graceful, ripe and fleshy, with supple plum, blackberry, black cherry and wild berry fruit that reminds me of a berry pie. Unfolds to reveal subtle spicy, cedary oak flavors, and the finish is long and luxurious, with layers of berry flavors. Best from 2010 through 2017. 700 cases made.
VM 93 (6/2008): Bright, full ruby. Enticing aromas of black raspberry, licorice and melted chocolate. Sweet, lush and superripe; in fact, this is downright massive, with an almost porty, lower-toned quality perked up by complex mineral and red licorice elements. Wonderfully fat, sweet wine with extravagant chocolate, mocha and nutty oak tones. Finishes with rich, broad tannins and a wave of chocolatey dark fruits. This is the first release from Jayson Woodbridge's home vineyard, which features nine separate blocks of vines and six clones, and which was picked in multiple passes and fermented in 500-liter puncheons. |
|
|
2010 |
The Ark Vyd. Cabernet Sauvignon |
$550 |
9 |
|
| |
| WA 95-97 (12/2012): The 2010 Cabernet Sauvignon Ark Vineyard literally explodes from the glass. Precise veins of minerality frame the fruit in this intense, full-bodied Cabernet Sauvignon. Black cherries, violets, tar and graphite are all layered together beautifully. Hints of chocolate, mocha and sweet spices appear late. The 2010 Ark sits on the razors’ edge of ripeness, as the Hundred Acre wines often do. At the same time, these wines have a way of developing notable complexity in bottle. There is a level of intensity matched by expressive inner perfume that is compelling. Anticipated maturity: 2020-2030. |
|
|
2019 |
The Ark Vyd. Cabernet Sauvignon |
$600 |
2 |
|
| |
JD 100 (12/2023): The 2019 Cabernet Sauvignon Ark Vineyard comes from a steeper, diverse site, and it's a perfect wine in this reviewer's opinion. Deep ruby/plum-hued, with incredible aromatics of red and black plums, new leather, lead pencil, and smoked tobacco, it has remarkable complexity, full-bodied richness, a deep, layered mouthfeel, and velvety tannins. It's a wine that delivers everything: richness, depth, elegance, and complexity. As with all the 2019s from Woodbridge, it's drinking spectacularly well today yet has two decades of life ahead of it.
WA 99 (5/2023): The 2019 Cabernet Sauvignon Ark Vineyard features beguiling scents of Montreal-style smoked meat backed by waves of black cherries and cassis. It's full-bodied, rich, plush and expansive on the palate, captivating for its mix of savory and fruity flavors. Offering tons of fun in the glass, this finishes long and tannic but also smoothly silky. It's a complete wine by any measure.\ |
|
| | Australia |
| Hundred Acre |
2005 |
Summer’s Block Ancient Way Shiraz (1.5 L) |
$895 |
1 |
|
| |
| VM 93 (8/2014): Opaque ruby. Deeply pitched dark fruit preserve aromas show a superripe, decadent character, with notes of candied flowers, olive paste and pipe tobacco adding complexity. Broad, fleshy and smoky on the palate, offering an array of dark fruit liqueur and exotic spice flavors and a touch of candied licorice. Finishes with serious cling, plush tannins and resonating smoke and berry compote notes. Josh Raynolds. |
|
|