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All Wines from Pisoni Estate
Inventory updated: Sun, Jun 15, 2025 09:18 AM cst
Our vintages of Pisoni Estate wine currently include: 2007, 2008, 2009
Flickinger Fine Wines' inventory of Pisoni Estate wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Pisoni Estate vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Pisoni Estate |
2007 |
Pinot Noir  |
$75 |
2 |
|
| |
WA 96 (8/2009): An exceptional effort from 10-year-old vines, this dense ruby/purple-hued, full-bodied Pinot Noir exhibits a killer aromatic display of black raspberries, forest floor, spring flowers, cola, and a subtle hint of smoke. Although extravagantly rich, it is not overweight, but rather well-delineated and pure. This is a full-bodied tour de force in Pinot Noir winemaking that has the aromatic complexity of a grand cru Burgundy, but the sensational fruit, glycerin, texture, and mouthfeel of the golden state of California. Drink it over the next 8-10 years.
VM 90 (12/2009): Vivid red. Intensely perfumed aromas of black raspberry, Asian spices, anise and potpourri; this could be used as incense. Energetic red and dark berry flavors are complemented by deeper notes of cola and oak spice, with velvety tannins adding support. Very suave pinot, with sweet vanillin oak and spicecake notes lingering on the long, sappy finish. Very modern to be sure but this is awfully tasty. |
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2008 |
Pinot Noir |
$79 |
5 |
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WA 98 (8/2010): An absolutely stunning fireworks display of aromatics emerges when the nose gets close to the glass of this dense ruby/purple-colored wine. Foresty notes, spring flowers, black raspberry, black currants, sweet cherry, and sassafras all jump from the glass. Extremely layered, velvety-textured, and opulent, with a finish that goes on for 50 seconds, this full-bodied wine has extraordinary concentration, purity, and “gravitas.” It is a sensational wine that should drink well for up to a decade. Bravo!
VM 90 (12/2010): Vivid ruby. Lively aromas of crushed red berries, spicecake and cracked pepper. At once velvety and firm, with energetic black raspberry and cherry flavors accentuated by pepper and herbs. Smooth and sweet on the finish, which features fine-grained tannins and a kiss of candied rose. Josh Raynolds. |
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2008 |
Pinot Noir (1.5 L) |
$175 |
1 |
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WA 98 (8/2010): An absolutely stunning fireworks display of aromatics emerges when the nose gets close to the glass of this dense ruby/purple-colored wine. Foresty notes, spring flowers, black raspberry, black currants, sweet cherry, and sassafras all jump from the glass. Extremely layered, velvety-textured, and opulent, with a finish that goes on for 50 seconds, this full-bodied wine has extraordinary concentration, purity, and “gravitas.” It is a sensational wine that should drink well for up to a decade. Bravo!
VM 90 (12/2010): Vivid ruby. Lively aromas of crushed red berries, spicecake and cracked pepper. At once velvety and firm, with energetic black raspberry and cherry flavors accentuated by pepper and herbs. Smooth and sweet on the finish, which features fine-grained tannins and a kiss of candied rose. Josh Raynolds. |
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2009 |
Pinot Noir |
$55 |
6 |
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VM 90+ (12/2011): Bright ruby-red. Deeply pitched aromas of cherry-cola and dark berries, with a strong kick of fresh flowers. Juicy and broad on entry, then tighter in the mid-palate, offering dense red and dark berry flavors and a late note of bitter chocolate. In a serious style, with strong finishing grip and building sweetness. Jeff Pisoni told me that his fruit showed the most extract ever attained here, "probably the result of four straight years of drought." Josh Raynolds.
WA 84 (10/2024): Well into its second decade, the 2009 Pinot Noir Estate signals that its best days were before the end of its first. What remains are tired, stewed fruit and cola aromas coalescing around toasted remnants of new oak and a core of alcohol. The winemaking at Pisoni has thankfully been refined since this era, and although the wines are still decidedly ripe and clearly marked by their barrel program, I am hopeful that recent vintages will age more gracefully. |
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2009 |
Pinot Noir (1.5 L) |
$125 |
1 |
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VM 90+ (12/2011): Bright ruby-red. Deeply pitched aromas of cherry-cola and dark berries, with a strong kick of fresh flowers. Juicy and broad on entry, then tighter in the mid-palate, offering dense red and dark berry flavors and a late note of bitter chocolate. In a serious style, with strong finishing grip and building sweetness. Jeff Pisoni told me that his fruit showed the most extract ever attained here, "probably the result of four straight years of drought." Josh Raynolds.
WA 84 (10/2024): Well into its second decade, the 2009 Pinot Noir Estate signals that its best days were before the end of its first. What remains are tired, stewed fruit and cola aromas coalescing around toasted remnants of new oak and a core of alcohol. The winemaking at Pisoni has thankfully been refined since this era, and although the wines are still decidedly ripe and clearly marked by their barrel program, I am hopeful that recent vintages will age more gracefully. |
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