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All Wines from Ch. Sansonnet
Inventory updated: Fri, Jun 13, 2025 04:02 PM cst
Our vintages of Ch. Sansonnet wine currently include: 2017, 2018
Flickinger Fine Wines' inventory of Ch. Sansonnet wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Sansonnet vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Sansonnet |
2017 |
St. Emilion  |
$35 |
4 |
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JS 92-93 (4/2018): Iodine and dark fruit with blackberry and blueberry character. Hints of moss. Medium to full body and firm tannins.
VM 91-93 (5/2018): The 2017 Sansonnet was cropped at 21hl/ha from 6.96-hectares of vine on limestone soils surrounding the Maison. It was picked from 19 September to 1 October and it is matured in 100% new oak and two 7.5hl amphora used for the Merlot. It has a fresh bouquet with red cherries, crushed strawberry and a touch of black truffle. This is quite refined. The palate is medium-bodied with supple tannin, crisp acidity, conveying a fine sense of energy with a precise finish that disguises the new oak with some style. Excellent. Neal Martin.
WA 90-92 (4/2018): The present blend of the 2017 Sansonnet is 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. Deep garnet-purple in color, it offers up notions of crushed blackcurrants, wild blueberries and black raspberries with wafts of pencil shavings, tobacco leaf and lavender. Medium to full-bodied with a firm frame of grippy tannins and just enough freshness, it has just enough vibrant fruit to flesh out the structure and good length.
JD 90-92 (4/2018): A perennial overachiever, the 2017 Château Sansonnet is a hidden gem in this complex, irregular vintage. Black cherries, blueberries, violets, and hints of underbrush give way to a medium-bodied, rounded, supple, beautifully polished red that has sweet tannin and nicely integrated acidity. This estate was relatively unaffected by the April frost. The rough blend is 90% Merlot, 7% Cabernet Sauvignon and the rest Cabernet Franc, harvested between the 19th of September and the 5th of October, representing roughly 65% of the total production. It’s still aging in 100% new French oak.
WS 89-92 (4/2018): Shows a light coffee and ganache frame around a core of lightly steeped plum and blackberry fruit. Toast drapes on the finish. Offers more heft than cut, but remains solid. |
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2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$602.97 |
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