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Inventory updated: Sun, Mar 23, 2025 10:54 AM cst
New Old World Cellar
Today at Flickinger Wines we would like to showcase a recently acquired cellar of Old-World wines. Do not miss out on the 1999 Chateau Angelus St. Emilion, the 2014 Francois Mikulski Meursault Meix Chaveaux, the 2000 Domaine Trimbach Pinot Gris Hommage a Jeanne or the 2011 Pio Cesare Barolo. Happy Hunting!!
The following are the wines remaining from the offer sent on Wednesday, February 26, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Les Fiefs de Lagrange |
2000 |
St. Julien  |
$50 |
3 |
|
| |
| WS 89 (12/2003): Beautiful aromas of licorice, spice and berries, with hints of minerals. Full-bodied, yet refined and silky. Long, caressing finish. Second wine of Château Lagrange. Best after 2007. 33,330 cases made. |
|
| | Bordeaux White |
| Ch. Rieussec |
1986 |
Sauternes Bin-Soiled Label |
$89 |
1 |
|
| |
| WA 91 (11/1990): This is a stunningly complex and elegant wine, but it is less muscular as well as less fat than either the 1983 or 1989. There are plenty of smoky almonds, peaches, and honeyed apricot fruit in the nose and flavors. In the mouth, the wine |
|
| | Burgundy White |
| Francois Mikulski |
2014 |
Meursault Meix Chavaux |
$125 |
1 |
|
| |
| BH 90 (6/2016): Here too there is enough reduction to warrant a thorough aeration. Otherwise there is once again really lovely underlying tension to the tightly wound middle weight flavors that exude obvious minerality onto the wonderfully long and refreshing finale. This is an outstanding Meursault villages that is built-to-age and indeed will need at least 4 to 5 years first. Recommended. Drink starting 2021. |
|
| | Rhone Red |
| Clos des Papes |
2010 |
Chateauneuf du Pape Slightly Depressed Cork |
$165 |
2 |
|
| |
WA 98 (5/2022): Unprompted, Paul-Vincent Avril pulled a 2010 Chateauneuf du Pape from the admirable library stock he maintains at Clos des Papes. Who was I to say no? A stupendous effort that seamlessly marries full-bodied richness with a sense of lightness and ease, it's really just now maturing, although it has been drinkable for some time. Leather accents raspberry and blackberry fruit on the nose, while the long, silky-textured finish adds delicate notes of star anise, peppery spice and black olive. This complex, elegant masterpiece should continue to drink well for another decade and then some.
JD 98+ (12/2017): The 2010 Châteauneuf-du-Pape from Paul-Vincent continues to fire on all cylinders and is a big, rich, structured beauty that flirts with perfection. Black raspberries, kirsch, dried garrigue, and dusty earth-like aromas and flavors all emerge from this huge, concentrated, incredibly structured 2010 that’s just now starting to shed a touch of baby fat. It’s going to hit full-maturity in another 4-5 years and last for another two decades. It’s an incredible, world-class effort that every reader should try to taste.
WS 98 (10/2012): (WS #4 wine of 2012) Lots of cocoa powder and coffee frame a massive block of dark plum, black currant and fig fruit, while massively endowed tannins stride from start to finish. Cassis, anise and Lapsang souchong tea notes hang in the background for now, but should emerge more with extended cellaring. The very dark, almost brooding finish is dominated by charcoal-coated grip, but the purity still wins out in the end. A very, very large wine. Best from 2017 through 2035. 5,600 cases made.
VM 96 (1/2013): Inky ruby. Potent, intensely perfumed aromas on raspberry liqueur, cherry-cola, anise and smoky garrigue. Spicy and incisive, offering palate-staining red and dark berry flavors that become richer with air. Shows a superb balance of richness and vivacity, with dusty tannins giving grip to a long, spice- and floral-dominated finish. One of the top wines from the entire Rhone from this Outstanding vintage. |
|
| | Alsace |
| Dom. Trimbach |
1996 |
Pinot Gris Hommage a Georgette Trimbach |
$75 |
1 |
|
| |
WA 92 (6/1999): The outstanding 1996 Pinot Gris Hommage a Georgette Trimbach is a magnificent wine with huge potential. Its sublime aromatics reveal poached pears dripping with honey and a myriad of spices. On the palate it is broad, crammed with candied white fruits, and medium-to-full-bodied. It is wonderfully ripe, impeccably balanced, and satisfies both the hedonistic desire for opulence as well as the intellectual requirement for nuance. The Trimbachs are planning to release this superb Pinot Gris in 2000, when they believe it will have begun to absorb its 14 grams of residual sugar (per liter). Anticipated maturity: 2002-2010+.
WS 89 (6/2000): A serious Pinot Gris, ripe and full of apricot and pear notes, yet also firmly structured and built for the long haul. The upright backbone emerges on the finish; do be patient. Best from 2001 through 2005. 750 cases made. |
|
|
1996 |
Pinot Gris Hommage a Georgette Trimbach Bin-Soiled Label |
$75 |
2 |
|
| |
WA 92 (6/1999): The outstanding 1996 Pinot Gris Hommage a Georgette Trimbach is a magnificent wine with huge potential. Its sublime aromatics reveal poached pears dripping with honey and a myriad of spices. On the palate it is broad, crammed with candied white fruits, and medium-to-full-bodied. It is wonderfully ripe, impeccably balanced, and satisfies both the hedonistic desire for opulence as well as the intellectual requirement for nuance. The Trimbachs are planning to release this superb Pinot Gris in 2000, when they believe it will have begun to absorb its 14 grams of residual sugar (per liter). Anticipated maturity: 2002-2010+.
WS 89 (6/2000): A serious Pinot Gris, ripe and full of apricot and pear notes, yet also firmly structured and built for the long haul. The upright backbone emerges on the finish; do be patient. Best from 2001 through 2005. 750 cases made. |
|
|
1996 |
Pinot Gris Hommage a Georgette Trimbach Very Lightly Bin-Soiled Label |
$75 |
1 |
|
| |
WA 92 (6/1999): The outstanding 1996 Pinot Gris Hommage a Georgette Trimbach is a magnificent wine with huge potential. Its sublime aromatics reveal poached pears dripping with honey and a myriad of spices. On the palate it is broad, crammed with candied white fruits, and medium-to-full-bodied. It is wonderfully ripe, impeccably balanced, and satisfies both the hedonistic desire for opulence as well as the intellectual requirement for nuance. The Trimbachs are planning to release this superb Pinot Gris in 2000, when they believe it will have begun to absorb its 14 grams of residual sugar (per liter). Anticipated maturity: 2002-2010+.
WS 89 (6/2000): A serious Pinot Gris, ripe and full of apricot and pear notes, yet also firmly structured and built for the long haul. The upright backbone emerges on the finish; do be patient. Best from 2001 through 2005. 750 cases made. |
|
|
1996 |
Pinot Gris Hommage a Georgette Trimbach Wrinkled Label; Nicked Label |
$75 |
1 |
|
| |
WA 92 (6/1999): The outstanding 1996 Pinot Gris Hommage a Georgette Trimbach is a magnificent wine with huge potential. Its sublime aromatics reveal poached pears dripping with honey and a myriad of spices. On the palate it is broad, crammed with candied white fruits, and medium-to-full-bodied. It is wonderfully ripe, impeccably balanced, and satisfies both the hedonistic desire for opulence as well as the intellectual requirement for nuance. The Trimbachs are planning to release this superb Pinot Gris in 2000, when they believe it will have begun to absorb its 14 grams of residual sugar (per liter). Anticipated maturity: 2002-2010+.
WS 89 (6/2000): A serious Pinot Gris, ripe and full of apricot and pear notes, yet also firmly structured and built for the long haul. The upright backbone emerges on the finish; do be patient. Best from 2001 through 2005. 750 cases made. |
|
|
2000 |
Pinot Gris Hommage a Jeanne |
$50 |
6 |
|
| |
WA 93 (12/2001): The 2000 Pinot Gris Hommage a Jeanne was produced from a selection of Trimbach's best Pinot Gris parcels (all harvested at over 15% natural potential alcohol). It sports 25 grams per liter of dry extract and 20 grams per liter of residual sugar. While at most firms this wine would merit a Vendanges Tardives bottling, the Trimbachs chose to pay homage to Jeanne Trimbach, the mother of Bernard and Hubert, who turned 100 in May 2000 and continues to drink Alsace's lovely nectars to this day. This gorgeous wine has mineral and smoke-imbued white peach aromas. On the palate, it is medium to full-bodied, dense, and rich. Layer after layer of apricot, poached pear, white peach, and spices can be found in its highly expressive, velvety-textured personality. It is an intensely concentrated, wonderfully balanced, fresh, and structured wine.
VM 92 (7/2001): Superripe but bright aromas of peach and honey. Very rich and honeyed; sweeter and less alcoholic than the Reserve Personnelle, and more easygoing at this early stage. Some of this fruit was picked very late, at VT weight. This very rich, long tokay makes the Reserve Personnelle seem almost riesling-like by comparison. Still, there only a moderate 19 grams/liter of residual sugar here. Stephen Tanzer. |
|
|
1971 |
Pinot Gris SGN Bin-Soiled Label |
$125 |
1 |
|
| |
|
|
1982 |
Riesling Clos Ste. Hune Lightly Bin-Soiled Label |
$650 |
1 |
|
| |
|
|
1982 |
Riesling Clos Ste. Hune Heavily Bin-Soiled Label |
$625 |
1 |
|
| |
|
|
1982 |
Riesling Clos Ste. Hune Tissue-Stained Label |
$650 |
1 |
|
| |
|
|
1996 |
Riesling Clos Ste. Hune Bin-Soiled Label |
$450 |
1 |
|
| |
WS 96 (10/2001): A great Riesling, balancing intense, pure flavors of apple, quince, peach and apricot with a filigreed steel structure and a smoky, stony element from the site. Intense and ethereal at the same time, it melts in the mouth, leaving the essence of its flavors on the long finish. Drink now through 2012. 750 cases made.
VM 94+ (3/2012): Full yellow-gold, deep for its age. Nose began with very ripe suggestions of honeycomb, toffee, maple syrup--even a suggestion of nut skin. Would inexperienced tasters have written this off as prematurely oxidized without giving it a chance to blossom with air? Ten minutes in the glass brought much more vibrant aromas of peach, Christmas spices and orange oil, and an impression of powerful acidity (ten grams per liter, if I recall correctly from my first tasting of this wine from bottle at Trimbach). Densely packed and brisk in the mouth, with lovely sweetness of stone fruit flavors complicated by minerals and a chewy saline quality. This dry, bracing wine began with a slight sour edge but the strong acidity harmonized with air. In the recorked bottle 72 hours later, the wine hummed with citrus and stone fruit flavors and showed no oxidative notes.
WA 93 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. Crisp, youthful aromas of lemons are found in the medium-bodied, dense, and highly-focused 1996 Riesling Clos Ste. Hune. On the palate it offers extraordinarily powerful layers of lime-drenched minerals, a vibrant satiny-texture, and huge richness. This unbelievably long wine is massively structured, concentrated, and backward. It will require patience. Drink this gem between 2005 and 2015. |
|
|
1997 |
Riesling Clos Ste. Hune Heavily Bin-Soiled Label |
$350 |
3 |
|
| |
VM 94+ (8/1999): Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frederic Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.
WA 91 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. The 1997 Riesling Clos Ste. Hune (it should be released in 2002) displays strong floral aromas interlaced with ripe apricots. Reminiscent of a restrained Viognier, it reveals flavors of peaches, perfume, chalk, and honeysuckle blossoms in its opulently-textured personality. This medium-to-full-bodied, extraordinarily rich wine possesses a superbly focused, mineral-dominated finish. As it sorts itself out in Trimbach's cold cellars it should come together to become one of the finest Clos Ste. Hunes of the decade. Projected maturity: 2005-2012+. |
|
|
1997 |
Riesling Clos Ste. Hune Heavily Bin-Soiled Label; Nicked Label |
$350 |
1 |
|
| |
VM 94+ (8/1999): Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frederic Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.
WA 91 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. The 1997 Riesling Clos Ste. Hune (it should be released in 2002) displays strong floral aromas interlaced with ripe apricots. Reminiscent of a restrained Viognier, it reveals flavors of peaches, perfume, chalk, and honeysuckle blossoms in its opulently-textured personality. This medium-to-full-bodied, extraordinarily rich wine possesses a superbly focused, mineral-dominated finish. As it sorts itself out in Trimbach's cold cellars it should come together to become one of the finest Clos Ste. Hunes of the decade. Projected maturity: 2005-2012+. |
|
|
1997 |
Riesling Clos Ste. Hune Lightly Wrinkled Label; Bin-Soiled Label |
$350 |
1 |
|
| |
VM 94+ (8/1999): Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frederic Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.
WA 91 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. The 1997 Riesling Clos Ste. Hune (it should be released in 2002) displays strong floral aromas interlaced with ripe apricots. Reminiscent of a restrained Viognier, it reveals flavors of peaches, perfume, chalk, and honeysuckle blossoms in its opulently-textured personality. This medium-to-full-bodied, extraordinarily rich wine possesses a superbly focused, mineral-dominated finish. As it sorts itself out in Trimbach's cold cellars it should come together to become one of the finest Clos Ste. Hunes of the decade. Projected maturity: 2005-2012+. |
|
|
1997 |
Riesling Clos Ste. Hune Torn Label |
$350 |
1 |
|
| |
VM 94+ (8/1999): Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frederic Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.
WA 91 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. The 1997 Riesling Clos Ste. Hune (it should be released in 2002) displays strong floral aromas interlaced with ripe apricots. Reminiscent of a restrained Viognier, it reveals flavors of peaches, perfume, chalk, and honeysuckle blossoms in its opulently-textured personality. This medium-to-full-bodied, extraordinarily rich wine possesses a superbly focused, mineral-dominated finish. As it sorts itself out in Trimbach's cold cellars it should come together to become one of the finest Clos Ste. Hunes of the decade. Projected maturity: 2005-2012+. |
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|
1997 |
Riesling Clos Ste. Hune Heavily Bin-Soiled Label; Heavily Scuffed Label |
$350 |
1 |
|
| |
VM 94+ (8/1999): Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frederic Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.
WA 91 (6/1999): The world-renowned Riesling Clos Ste. Hune is produced from 40 year old vines in a 1.38 hectare parcel (3.4 acres) located within the Rosacker grand cru. Some of the finest Rieslings I have ever tasted have hailed from this tiny plot. The 1997 Riesling Clos Ste. Hune (it should be released in 2002) displays strong floral aromas interlaced with ripe apricots. Reminiscent of a restrained Viognier, it reveals flavors of peaches, perfume, chalk, and honeysuckle blossoms in its opulently-textured personality. This medium-to-full-bodied, extraordinarily rich wine possesses a superbly focused, mineral-dominated finish. As it sorts itself out in Trimbach's cold cellars it should come together to become one of the finest Clos Ste. Hunes of the decade. Projected maturity: 2005-2012+. |
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|
2001 |
Riesling Clos Ste. Hune Bin-Soiled Label |
$350 |
5 |
|
| |
VM 94+ (12/2003): Pure chalky aromas of pineapple, lime, powdered stone and spring flowers. Extremely backward and brisk, with cool flavors of lime, menthol and almost metallic minerality. A wine of almost painful precision, but with strong buffering density. (This is even higher in dry extract than the 2000 example, notes Pierre.) Perfumed, slow-building finish goes on and on. This will be fascinating to revisit in a decade or so.
WS 94 (10/2006): Rich and inviting, with complex smoke, apple, peach, lemon and mineral flavors. Has great intensity on the palate and a smooth texture that melds with the vibrant structure. The finish is long and detailed. To be released fall 2006. Drink now through 2010. |
|
|
2001 |
Riesling Clos Ste. Hune Heavily Bin-Soiled Label |
$350 |
1 |
|
| |
VM 94+ (12/2003): Pure chalky aromas of pineapple, lime, powdered stone and spring flowers. Extremely backward and brisk, with cool flavors of lime, menthol and almost metallic minerality. A wine of almost painful precision, but with strong buffering density. (This is even higher in dry extract than the 2000 example, notes Pierre.) Perfumed, slow-building finish goes on and on. This will be fascinating to revisit in a decade or so.
WS 94 (10/2006): Rich and inviting, with complex smoke, apple, peach, lemon and mineral flavors. Has great intensity on the palate and a smooth texture that melds with the vibrant structure. The finish is long and detailed. To be released fall 2006. Drink now through 2010. |
|
| | Champagne |
| Krug |
MV |
Brut Grande Cuvee Champagne 2004-2011 version |
$300 |
6 |
|
| |
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| | Spain |
| Paisajes y Vinedos |
2001 |
Paisajes VII Rioja |
$35 |
5 |
|
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| | Italy |
| Pio Cesare |
2011 |
Barolo (1.5 L) |
$250 |
1 |
|
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| JS 95 (4/2015): This is a fabulous young Barolo with a purity and beauty that is breathtaking. Full body plus a deep and subtle center palate of strawberry, light cherry and hints of citrus. Really superb. Drink or hold. |
|
| | Madeira & Sherry |
| Cossart Gordon |
NV |
Bual 15 Years Old Madeira |
$40 |
1 |
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| | Port |
| Cockburn |
1947 |
Port Slightly Raised Cork |
$450 |
1 |
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| | Other White |
| Weingut Ochs |
1999 |
Gewurztraminer Ausbruch (375 ML) |
$30 |
2 |
|
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|
| | Bordeaux Red |
| Ch. Angelus |
1999 |
St. Emilion |
$269 |
|
Sold Out
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| Ch. Cheval-Blanc |
1990 |
St. Emilion |
$1,100 |
|
Sold Out
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| | Bordeaux White |
| Ch. Lafaurie Peyraguey |
1996 |
Sauternes |
$50 |
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Sold Out
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| | Alsace |
| Dom. Trimbach |
1988 |
Riesling Clos Ste. Hune |
$450 |
|
Sold Out
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1990 |
Riesling Clos Ste. Hune |
$750 |
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Sold Out
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2004 |
Riesling Clos Ste. Hune |
$250 |
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Sold Out
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2008 |
Riesling Cuvee Frederic Emile |
$89 |
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Sold Out
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| | Champagne |
| Louis Roederer |
2008 |
Cristal Champagne |
$349 |
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Sold Out
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