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Inventory updated: Sun, Mar 23, 2025 10:54 AM cst
New Old World Cellar
Today at Flickinger Wines we would like to showcase a recently acquired cellar of Old-World wines. Do not miss out on the magnums of 1998 Chateau Tertre Roteboeuf St. Emilion, the 2016 Chateau L’Evangile Pomerol, the 2015 Domaine Gille Nuits St. Georges 1er Cru Les Bousselots or the 3L of 1996 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim. Happy Hunting!!
The following are the wines remaining from the offer sent on Wednesday, February 5, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Latour |
1996 |
Pauillac  Heavily Bin-Soiled Label; Heavily Tattered Label |
$675 |
1 |
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WA 99 (6/2000): A spectacular Latour, the 1996 may be the modern day clone of the 1966, only riper. This vintage, which is so variable in Pomerol, St.-Emilion, and Graves, was fabulous for the late-harvested Cabernet Sauvignon of the northern Medoc because of splendid weather in late September and early October. An opaque purple color is followed by phenomenally sweet, pure aromas of cassis infused with subtle minerals. This massive offering possesses unreal levels of extract, full body, intensely ripe, but abundant tannin, and a finish that lasts for nearly a minute. Classic and dense, it displays the potential for 50-75 years of longevity. Although still an infant, it would be educational to taste a bottle. Anticipated maturity: 2015-2050.
WS 96 (12/2007): Fabulous aromas of crushed raspberries, plums and blackberries. Mind-blowing nose. Full-bodied, with soft and silky tannins and a long caressing finish. Hard not to drink now, but leave it alone.--'95/'96 Bordeaux retrospective. Best after 2010. 17,000 cases made.
VM 95+ (6/1999): Saturated ruby-red. Dark berries, violet, licorice and a note of torrefaction. Explosive, pure flavors are almost too big for the mouth. Finishes with big, sweet tannins and expanding, exhilarating flavors of pruneaux and crystallized dark berries. Perfectly integrated oak. A great Latour. Stephen Tanzer.
NM 95 (12/2017): Tasted blind as a vintage comparison at the Valandraud vertical, the 1996 Latour is a wine that continues to perplex. I just think that given the vintage, the team would have made a far superior wine nowadays. That said, it is still a very fine Pauillac. Here, it conveyed a sense of "airiness" on the bouquet, more backward and surly than other bottles tasted with attractive damp earth and leather aromas. It feels strict and uncompromising when compared to others. The palate is medium-bodied with light and supple tannin, tart red berry fruit, black pepper and plenty of tobacco indicating its Pauillac origins. This is a well balanced, correct and elegant Latour, not the powerhouse of the 2000 or 2005, yet continuing to give drinking pleasure unabated after two decades. . |
|
| Domaine de Chevalier |
1990 |
Pessac Leognan (1.5 L) |
$658 |
2 |
|
| |
VM 93+ (4/2013): (a blend of 65% cabernet sauvignon, 30% merlot and 5% cabernet franc; 12.4% alcohol): Amber-tinged red; this seems almost too evolved for its age. Expressive aromas of dark cherry, spicy forest floor and graphite. Shows more spicy nuances on the palate, with very deep, ripe red cherry, cassis and tobacco flavors lingering nicely on the finish. Tannins are well buffered by the wine's mid-palate material. Great stuff, and still very young in spite of its color. Probably best from 2016, and should last for decades beyond that.
WS 93 (8/2000): Gorgeous aromas of tobacco, meat and dried fruits. Full-bodied, with firm tannins and a fresh fruit and earth finish. Another winner from Domaine de Chevalier. --1990 Bordeaux retrospective. Best after 2003. 7,000 cases made.
WA 90 (6/2009): The fully mature 1990 Domaine de Chevalier exhibits some sweet currant, loamy soil, roasted herb, and spice box notes in its surprisingly complex and noble, but evolved aromas. Medium-bodied with supple tannins as well as very good concentration, it should be consumed over the next 5-8 years. |
|
| | Burgundy Red |
| Dom. Debray |
2010 |
Volnay 1er Cru Les Pitures (1.5 L) |
$125 |
1 |
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| Dom. Georges Mugneret Gibourg |
2014 |
Vosne Romanee |
$325 |
2 |
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VM 89 (3/2017): Bright ruby-red Very expressive aromas of cherry, smoky minerals and coffee Lovely silky, spicy, mineral-driven village wine with intense flavors of dark cherry, raspberry and chocolate, plus a hint of menthol Still needs a couple years to absorb its dusty, slightly chocolatey tannins Dry and classic. Drink between 2020-2027. Stephen Tanzer.
BH 89 (1/2017): Here too the elegant and notably spicy nose is composed by notes of super fresh dark pinot fruit, herbal tea, plum, violet and sandalwood nuances. The vibrant and seductively textured medium-bodied flavors exhibit lovely length and balance on the firm and dusty and not really austere finale. This is very Vosne in style and recommended plus it should drink well on the younger side if desired. Drink starting 2021. |
|
| Jehan Emonin |
2015 |
Volnay 1er Cru Santenots |
$65 |
5 |
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| | Rhone Red |
| Dom. de Vieux Telegraphe |
2001 |
Chateauneuf du Pape La Crau (1.5 L) Wrinkled Label; Bin-Soiled Label |
$195 |
1 |
|
| |
WA 93 (2/2004): The 2001 Chateauneuf du Pape La Crau is gorgeous, structured, impressive. Full-bodied and backward, with great depth, purity, and heady aromatics, this 20,000-case blend of 60% Grenache, 15% Mourvedre, 10% Syrah, and 15% miscellaneous amounts of the other permitted varietals will easily rival the 1998. A deep ruby/purple-tinged color is accompanied by a sweet perfume of salty sea breezes, seaweed, melted licorice, kirsch liqueur, creme de cassis, and iodine ... a classic Vieux-Telegraphe aromatic display. Powerful as well as firmly structured, this is a wine to lay away for 4-5 years. It should prove to be uncommonly long-lived, lasting a minimum of two decades. It gets my nod as the greatest Vieux-Telegraphe since the 1998.
VM 89+ (2/2004): Full red. Aromas of candied red fruits, gunflint, minerals and pepper. Then subtly sweet in the mouth, with intriguing garrigue notes, moderate stuffing and harmonious acidity. Still a bit youthfully clenched, and a tad dry on the back end, but there's also enticing sweetness and length.
WS 88 (12/2003): Delicate style of Châteauneuf, but attractive. Clean, pure fruit, smoke and grilled flavors. It lacks the sheer ripeness of the best '01s, but the raspy tannins should soften when it's served with the right foods. Best from 2005 through 2010. 15,000 cases made. |
|
| | Alsace |
| Dom. Marc Kreydenweiss |
2001 |
Pinot Gris Clos Rebberg Aux Vignes (500 ML) Cracked Wax Capsule;Lightly Scuffed Label; Tissue-Stained Label |
$40 |
3 |
|
| |
| VM 90 (12/2003): Nose dominated by smoke and gunflint. Large-scaled and concentrated, with enticing peach and pineapple flavors framed by sappy lemony acidity. This has a chewy, almost chardonnay-like texture and considerable soil character. Stephen Tanzer. |
|
|
2001 |
Riesling Clos Rebberg Aux Vignes (500 ML) |
$40 |
3 |
|
| |
| VM 88 (12/2003): Pineapple, lemon, smoke and earth; more expressive of soil today than the 2002 version. Juicy, clean and dry, with varietally accurate flavors of pineapple, grapefruit and stone. Finishes longer and more aromatic, with very good grip and cut. Stephen Tanzer. |
|
| Gustave Lorentz |
1996 |
Riesling Grand Cru Altenberg de Bergheim (3.0 L) |
$140 |
1 |
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| | Bordeaux Red |
| Ch. L' Evangile |
2016 |
Pomerol |
$256 |
|
Sold Out
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| Ch. Lafite Rothschild |
2000 |
Pauillac |
$1,000 |
|
Sold Out
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| Ch. Pichon-Longueville Lalande |
1996 |
Pauillac (1.5 L) |
$750 |
|
Sold Out
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| Ch. Tertre Roteboeuf |
1998 |
St. Emilion |
$215 |
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Sold Out
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| | Bordeaux White |
| Ch. Coutet |
2001 |
Barsac (1.5 L) |
$125 |
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Sold Out
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| | Burgundy Red |
| Dom. Gille |
2015 |
Nuits St. Georges 1er Cru Les Bousselots |
$89 |
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Sold Out
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| Hospices de Beaune (Le Moine) |
2010 |
Beaune 1er Cru Cuvee Nicolas Rolin (1.5 L) |
$199 |
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Sold Out
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| Joseph Drouhin |
1995 |
Beaune 1er Cru Clos des Mouches (1.5 L) |
$275 |
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Sold Out
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| Maison Leroy |
2015 |
Bourgogne Rouge |
$175 |
|
Sold Out
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| | Italy |
| Casaloste |
2015 |
Chianti Classico |
$15 |
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Sold Out
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