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All Wines from Beau Vigne
Inventory updated: Tue, Feb 03, 2026 04:02 PM cst
Our vintages of Beau Vigne wine currently include: 2005, 2006, 2007, 2008, 2013, 2014
Flickinger Fine Wines' inventory of Beau Vigne wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Beau Vigne vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Beau Vigne |
2013 |
Amendment XXI |
$75 |
2 |
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2013 |
Cult Cabernet Sauvignon  |
$125 |
2 |
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| WA 96 (12/2015): Similarly styled is the 2013 Cabernet Sauvignon Cult, which is 98% Cabernet Sauvignon and 2% Cabernet Franc. The biggest cuvee of any of these wines (630 cases), the color is blackish/purple as a moonless night. It offers fabulous fruit and incredible density and richness, with lots of camphor, blackberry and cassis fruit, hints of espresso bean and chocolate as well as some background oak. This is a big, full-throttle, savory style of wine that should age effortlessly for 20-25+ years. |
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2005 |
Juliet Cabernet Sauvignon |
$65 |
6 |
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2007 |
Juliet Cabernet Sauvignon |
$75 |
5 |
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| WA 93 (12/2009): A very good value in top-flight Napa Cabernet Sauvignon is Beau Vigne’s 2007 Cabernet Sauvignon Juliet. Made from 100% Cabernet Sauvignon, it exhibits a dark ruby/purple color in addition to abundant amounts of creme de cassis and floral characteristics, full-bodied power, supple tannins, a layered mouthfeel, and a long, savory finish. It can be enjoyed now and over the next 15+ years. |
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2007 |
Juliet Cabernet Sauvignon Bin-Soiled Label |
$75 |
1 |
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| WA 93 (12/2009): A very good value in top-flight Napa Cabernet Sauvignon is Beau Vigne’s 2007 Cabernet Sauvignon Juliet. Made from 100% Cabernet Sauvignon, it exhibits a dark ruby/purple color in addition to abundant amounts of creme de cassis and floral characteristics, full-bodied power, supple tannins, a layered mouthfeel, and a long, savory finish. It can be enjoyed now and over the next 15+ years. |
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2007 |
Juliet Cabernet Sauvignon (1.5 L) |
$165 |
2 |
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| WA 93 (12/2009): A very good value in top-flight Napa Cabernet Sauvignon is Beau Vigne’s 2007 Cabernet Sauvignon Juliet. Made from 100% Cabernet Sauvignon, it exhibits a dark ruby/purple color in addition to abundant amounts of creme de cassis and floral characteristics, full-bodied power, supple tannins, a layered mouthfeel, and a long, savory finish. It can be enjoyed now and over the next 15+ years. |
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2008 |
Juliet Cabernet Sauvignon |
$65 |
3 |
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| WA 94 (12/2010): The less expensive 2008 Cabernet Sauvignon Juliet (76% Cabernet Sauvignon, 6% Merlot, and the rest Petit Verdot and Cabernet Franc from the parcel they called Juliet’s Bench) shows off winemaker Dave Phinney’s terrific, sexy, opulent, flamboyant style. Personality-wise, it is more like a 2007 than a 2008. Dense purple to the rim, with glorious notes of graphite and black cherry liqueur intermixed with cassis and blackberry, it possesses a subtle smokiness, a voluptuous texture, and a layered finish that should please both your hedonistic and intellectual senses. It will drink well for 15 or more years. |
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2013 |
Juliet Cabernet Sauvignon |
$85 |
2 |
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| WA 96 (12/2015): A blend of 94% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc, the 2013 Cabernet Sauvignon Juliet has a similar style but seems even more opaque purple, with loads of blueberry and blackberry fruit, some white flowers, licorice, baking spices and a touch of asphalt. It has a long, full-bodied, massively rich mouthfeel and finish, without any heaviness. It’s a beauty to drink over the next quarter century as well. |
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2013 |
Old Rutherford Cabernet Sauvignon |
$75 |
2 |
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2006 |
Reserve Cabernet Sauvignon |
$85 |
3 |
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| WA 96 (12/2008): Absolutely profound is the 2006 Cabernet Sauvignon Reserve, which clearly puts Beau Vigne alongside the Shafer Hillside Select Cabernet as one of the stars of Stags Leap. A wine of great intensity, exceptional power, and admirable grace as well as equilibrium, this full-bodied 2006 offers beautifully sweet creme de cassis, licorice, spice box, and toasty oak characteristics. Multidimensional, with a layered mid-palate, and a finish that lasts 45+ seconds, it will benefit from some bottle age, although it is accessible enough to be drunk now. Drink it over the next 20-25 years. This small boutique operation (nine acres of Cabernet Sauvignon and one acre of Cabernet Franc and Petit Verdot) sits on a knoll in the Stags Leap viticultural area. Although somewhat under the radar among the top Napa producers, Beau Vigne’s offerings are very impressive. |
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2007 |
Reserve Cabernet Sauvignon |
$75 |
6 |
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| WA 94+ (12/2009): More backward and structured, the 2007 Cabernet Sauvignon Reserve possesses copious black fruit, licorice, and forest floor notes as well as a boatload of tannin. While neither as charming nor accessible as the Juliet, it needs 3-4 years of cellaring, and should last for two decades thereafter. |
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2007 |
Reserve Cabernet Sauvignon |
$85 |
2 |
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| WA 94+ (12/2009): More backward and structured, the 2007 Cabernet Sauvignon Reserve possesses copious black fruit, licorice, and forest floor notes as well as a boatload of tannin. While neither as charming nor accessible as the Juliet, it needs 3-4 years of cellaring, and should last for two decades thereafter. |
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2014 |
Reserve Cabernet Sauvignon Tissue-Stained Label |
$125 |
1 |
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| WA 94+ (12/2016): Probably the most backward of all the wines, the 2014 Cabernet Sauvignon Reserve certainly has its own charm, but it does show more oak tannin. It is 100% Cabernet Sauvignon, and at 213 cases, one of their smallest cuvées. This dense purple wine seems more restrained and muted compared to its siblings. It is impressively concentrated and deep, but more of a long distance runner, at least out of the gate. I would put this one away for 2-4 years and drink it over the following two decades. |
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2013 |
Romeo Cabernet Sauvignon |
$89 |
2 |
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| WA 95 (12/2015): The opaque purple 2013 Cabernet Sauvignon Romeo (97% Cabernet Sauvignon and 3% Petit Verdot) displays notes of coffee beans and blackberries as well as some toast and charcoal embers. It is ripe and full-bodied, with a layered mouthfeel, and stunning purity and richness. Drink it over the next 20-25 years. |
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