Today at Flickinger Wines we would like to showcase a recently acquired cellar of just wines from Italy. This collection features wines spanning the first decade of the 2000’s. Do not miss out on the 2000 Domenico Clerico Barolo Ciabot Mentin Ginestra, the 2001 Fratelli Revello Barolo Vigna Giachini, the 2004 Falesco Marcilano or the 2008 Sette Ponti Oreno. Happy Hunting!!
The following are the wines remaining from the offer sent on Tuesday, October 22, 2024. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Arnaldo Caprai |
2001 |
Rosso Outsider Umbria IGT  Lightly Bin-Soiled Label |
$69 |
1 |
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| VM 91 (7/2009): The estate's Rosso Outsider is a blend of Cabernet Sauvignon and Merlot. The 2001 Rosso Outsider has developed lovely tertiary notes that add gorgeous complexity to the dark red fruit. The tannins remain somewhat powerful in style, yet the wine has achieved exceptional balance. The 2001 should continue to drink at peak for at least another few years. It is a gorgeous effort from Marco Caprai. Antonio Galloni. |
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| Azelia (Luigi Scavino) |
2000 |
Barolo Bricco Fiasco |
$119 |
1 |
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WS 95 (7/2004): The nose of this wine evokes crushed Nebbiolo, with hints of fresh flowers and Indian spices. Full-bodied, with incredibly round, soft tannins. Long, velvety finish. Voluptuous. Azelia has come into its own. Serve this to the nonbelievers. Best after 2008. 1,040 cases made.
VM 91 (12/2004): Full red. Nose dominated by flowers and brown spices. Rich, dense, fat and sweet, with a lovely pliant texture. Complicating note of tobacco. Finishes long and lush, with building, sweet tannins. Very true to the vintage.
WA 89 (8/2005): The 2000 Barolo Bricco Fiasco is a sizeable step up in quality than the regular bottling, oakier and with more perceptible sensations of vanilla on the nose but fuller and rounder in flavor, though some additional varietal character would be welcome here as well. Drink: 2005-2016. |
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| Bussola |
2001 |
Recioto della Valpolicella Classico |
$79 |
1 |
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| Damilano |
2000 |
Barolo Cannubi |
$79 |
1 |
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| E. Pira & Figli (Chiara Boschis) |
2000 |
Barolo Cannubi |
$119 |
1 |
|
| |
| VM 92 (6/2011): Chiara Boschis's 2000 Barolo Cannubi, from magnum, has aged quite gracefully. It remains fresh, vibrant and loaded with Cannubi character. Sweet, silky tannins frame red fruit, spices and minerals, all of which emerge from this effortless, beautifully balanced Barolo. The finish is elegant and round, with pretty scents of French oak that add nuance and complexity. The magnum format has clearly helped maintain freshness. |
|
|
2000 |
Barolo Cannubi Torn Label |
$119 |
1 |
|
| |
| VM 92 (6/2011): Chiara Boschis's 2000 Barolo Cannubi, from magnum, has aged quite gracefully. It remains fresh, vibrant and loaded with Cannubi character. Sweet, silky tannins frame red fruit, spices and minerals, all of which emerge from this effortless, beautifully balanced Barolo. The finish is elegant and round, with pretty scents of French oak that add nuance and complexity. The magnum format has clearly helped maintain freshness. |
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| Falesco |
2003 |
Marciliano |
$29 |
1 |
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| |
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2004 |
Marciliano |
$27 |
2 |
|
| |
| WA 89 (2/2008): The 2004 Marciliano (70% Cabernet Sauvignon and 30% Cabernet Franc) is made in a similarly powerful, structured style as the Montiano. Unfortunately it doesn't have that wine's core of fruit and I don't see it ever becoming an especially generous wine. The Cabernet Franc character is also surprisingly absent in this wine. Anticipated maturity: 2009-2016. |
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| Fratelli Revello |
2000 |
Barolo Rocche dell’Annunziata Bin-Soiled Label |
$89 |
1 |
|
| |
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| Giovanni Corino |
2000 |
Barolo Vigneto Roncaglie Lightly Scuffed Label; Bin-Soiled Label |
$68 |
1 |
|
| |
| VM 87-90 (11/2002): Good deep red. Roasted red fruits and oak on the nose. Sweet, soft and rather easygoing, with modest complexity. Like the Rocche, this is a rather elegantly styled wine. Finishes with sweet tannins and a bit less length than the Rocche. This, too, seems a bit generic. Stephen Tanzer. |
|
| Pio Cesare |
2001 |
Barolo Ornato Lightly Bin-Soiled Label |
$159 |
1 |
|
| |
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| Podere Salicutti |
2001 |
Brunello di Montalcino Piaggione |
$75 |
1 |
|
| |
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| Produttori del Barbaresco |
2008 |
Barbaresco Montefico Riserva Wine-Stained Label |
$109 |
1 |
|
| |
| VM 92+ (11/2013): Bright, full red. Inviting aromas of redcurrant and orange zest complicated by subtle truffle and earth notes. Round, rich, ripe and full, with lovely chewy sweetness to its soil-driven red fruit flavors. Not yet as delineated as the nose suggests but dense and consistent from start to finish, with no shortage of energy for aging. Broad, fine-grained tannins build nicely on the rising aftertaste. Stephen Tanzer. |
|
|
2008 |
Barbaresco Muncagota Riserva Wine-Stained Label |
$119 |
1 |
|
| |
| VM 93 (10/2012): The 2008 Barbaresco Riserva Muncagota is arguably the most open and expressive of the 2008 Riservas. It presents a gorgeous soft core of fruit to match an open personality. Although I wouldn't suggest opening any of the 2008 Riservas for pleasure anytime soon, readers who want to get an early look at the wines should start with the Muncagota. Sweet rose petals add nuance to the vibrant fruit on the structured finish. This is a great showing from the Muncagota. As a reminder, the Muncagota is the wine that was previously called Moccagatta, before the current set of vineyard-naming conventions was introduced with the 2007 vintage. Antonio Galloni. |
|
|
2008 |
Barbaresco Paje Riserva |
$99 |
1 |
|
| |
| VM 93 (10/2012): The 2008 Barbaresco Riserva Pajè wraps around the palate with layers of dark fruit, spices and menthol. Today, the Pajè is one of the more open of the 2008 Riservas, but there is plenty going on in the glass. Sweet floral and spiced notes add lift on the finish. As good as the Pajè is, it also tends to shut down quickly in the glass. Antonio Galloni. |
|
|
2008 |
Barbaresco Rio Sordo Riserva Lightly Wine-Stained Label |
$79 |
1 |
|
| |
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| San Filippo (Fanti) |
2001 |
Brunello di Montalcino |
$59 |
1 |
|
| |
WS 90 (7/2006): Blackberry, spice and meat follow through to a full-bodied palate, with lots of raisin, berry and earth character. Long and luscious. Almost decadent. Best after 2006. 2,400 cases made.
VM 89 (7/2006): Full red. Aromas and flavors of dried red berries, plum, bitter cherry, cola and leather. Sweet, ripe and expansive on the palate, with an attractive sugar/acid balance. Finishes firm and persistent, with sweet, building, dusty tannins and a hint of leather. |
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| Sette Ponti |
2004 |
Oreno Nicked Capsule |
$95 |
1 |
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| Sportoletti |
2003 |
Villa Fidelia Rosso |
$29 |
2 |
|
| |
| WS 88 (5/2006): Clean red, with plum, berry and a hint of floral and dark chocolate character. Full-bodied, with fine tannins and a well-balanced, fresh mineral finish. Delicious even now. Lots of new wood. Best after 2006. 3,000 cases made. |
|
| Vietti |
2000 |
Barolo Ravera |
$169 |
1 |
|
| |
WS 95 (7/2004): This is a supermodel of a wine. Precise with everything in perfect proportion. Blackberries, minerals and cedar. Full-bodied, with ultrafine tannins and a supersilky finish. Everything is in the right place. Best after 2008. 550 cases made.
VM 92+ (12/2004): Medium red. Complex aromas of underbrush, licorice, mocha and licorice; red berry notes emerged with aeration. Large-scaled, ripe and rich; a huge wine that finishes with serious but completely smooth tannins that saturate the teeth and cheeks. Boasts great length and thrust for the vintage.
WA 89 (12/2005): The 2000 Barolo Ravera appears a bit less ripe than the Brunate with its herb-laced nose and slightly hard, if forceful flavors. There is some margin for future improvement, but the sweetness of fruit and plush texture of the other wines in the line are not here. Drink: 2005-2014. |
|
|
2000 |
Barolo Rocche |
$195 |
1 |
|
| |
| VM 92 (6/2011): The 2000 Barolo Rocche has aged better than the Brunate, but it is a far cry from some of the truly legendary Rocches I have tasted here and elsewhere. The 2000 is rather burly Rocche, with little of the finesse that is this wine's calling card. Sweet mint and floral notes add freshness on the finish. Though not especially vibrant, the 2000 Rocche should last another decade or so on the strength of its fruit. Antonio Galloni. |
|
|
2000 |
Barolo Rocche Nicked Label; Scuffed Label |
$195 |
1 |
|
| |
| VM 92 (6/2011): The 2000 Barolo Rocche has aged better than the Brunate, but it is a far cry from some of the truly legendary Rocches I have tasted here and elsewhere. The 2000 is rather burly Rocche, with little of the finesse that is this wine's calling card. Sweet mint and floral notes add freshness on the finish. Though not especially vibrant, the 2000 Rocche should last another decade or so on the strength of its fruit. Antonio Galloni. |
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| Albino Rocca |
2000 |
Barbaresco Vigneto Brich Ronchi |
$79 |
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Sold Out
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| Aldo Conterno |
2000 |
Barolo Cicala |
$169 |
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Sold Out
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| Altesino |
2001 |
Brunello di Montalcino Montosoli |
$99 |
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Sold Out
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| Argiano |
2001 |
Solengo |
$89 |
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Sold Out
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| Armando Parusso |
2000 |
Barolo Bussia Vigna Rocche |
$45 |
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Sold Out
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| Azelia (Luigi Scavino) |
2000 |
Barolo San Rocco |
$89 |
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Sold Out
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2000 |
Barolo San Rocco |
$89 |
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Sold Out
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2001 |
Barolo San Rocco |
$99 |
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Sold Out
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2004 |
Barolo San Rocco |
$119 |
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Sold Out
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| Brancaia |
2003 |
Ilatraia Toscana IGT |
$30 |
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Sold Out
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| Bussola |
2004 |
Recioto della Valpolicella Classico |
$79 |
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Sold Out
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| Casanova di Neri |
2001 |
Brunello di Montalcino Tenuta Nuova |
$175 |
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Sold Out
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2001 |
Pietradonice |
$89 |
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Sold Out
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| Cavallotto |
2001 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe |
$199 |
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Sold Out
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| Conterno Fantino |
2001 |
Barolo Vigna del Gris |
$79 |
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Sold Out
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| Domenico Clerico |
2000 |
Barolo Ciabot Mentin Ginestra |
$99 |
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Sold Out
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2001 |
Barolo Ciabot Mentin Ginestra |
$119 |
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Sold Out
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2001 |
Barolo Pajana |
$99 |
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Sold Out
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| E. Pira & Figli (Chiara Boschis) |
2004 |
Barolo Cannubi |
$139 |
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Sold Out
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| Elio Altare |
2000 |
Barolo Vigneto Arborina |
$169 |
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Sold Out
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| Elio Grasso |
2000 |
Barolo Gavarini Vigna Chiniera |
$85 |
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Sold Out
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2000 |
Barolo Ginestra Vigna Casa Mate |
$75 |
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Sold Out
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2000 |
Barolo Runcot |
$139 |
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Sold Out
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| Feudi di San Gregorio |
2001 |
Serpico |
$59 |
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Sold Out
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| Fontanabianca |
2000 |
Barbaresco Sori Burdin |
$45 |
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Sold Out
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| Fratelli Revello |
2000 |
Barolo Vigna Gattera |
$55 |
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Sold Out
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WS 95 (7/2004): This shows beautiful perfumes of raspberries and strawberries, with just a hint of roses. Full-bodied, with extremely refined, silky tannins and a long finish of sweet, ripe fruit. Balanced and elegant. A joy to taste. The Gattera vineyard covers about 50 acres near La Morra and Revello owns a tiny piece of it. Best after 2009. 450 cases made.
VM 90 (6/2011): The 2000 Barolo Gattera finds its balance with time in the glass. It is a gorgeous wine, still quite fresh in its red fruit, flowers and spices. The oak is ever-present, both in the flavor profile and the firm, unyielding tannins. Still, the Gattera has aged nicely and will continue to drink well for some time.
VM 89 (11/2004): (aged in 50% new barriques, vs. 20% for the normale Good deep red. Fruitier aromas of raspberry and spiced meats. Juicy, bright red berry flavors complicated by minty and saline nuances. More primary and a bit denser than the regular Barolo. Here the tannins are also a tad dry, but hit the palate later. |
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2000 |
Barolo Vigna Gattera Lightly Bin-Soiled Label |
$55 |
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Sold Out
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WS 95 (7/2004): This shows beautiful perfumes of raspberries and strawberries, with just a hint of roses. Full-bodied, with extremely refined, silky tannins and a long finish of sweet, ripe fruit. Balanced and elegant. A joy to taste. The Gattera vineyard covers about 50 acres near La Morra and Revello owns a tiny piece of it. Best after 2009. 450 cases made.
VM 90 (6/2011): The 2000 Barolo Gattera finds its balance with time in the glass. It is a gorgeous wine, still quite fresh in its red fruit, flowers and spices. The oak is ever-present, both in the flavor profile and the firm, unyielding tannins. Still, the Gattera has aged nicely and will continue to drink well for some time.
VM 89 (11/2004): (aged in 50% new barriques, vs. 20% for the normale Good deep red. Fruitier aromas of raspberry and spiced meats. Juicy, bright red berry flavors complicated by minty and saline nuances. More primary and a bit denser than the regular Barolo. Here the tannins are also a tad dry, but hit the palate later. |
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2001 |
Barolo Vigna Gattera |
$60 |
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Sold Out
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2001 |
Barolo Vigna Giachini |
$45 |
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Sold Out
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| Fuligni |
2001 |
Brunello di Montalcino |
$89 |
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Sold Out
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| Giovanni Corino |
2004 |
Barolo Vigna Giachini |
$89 |
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Sold Out
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| Giovanni Manzone |
2001 |
Barolo Le Gramolere |
$59 |
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Sold Out
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| La Gerla |
2001 |
Brunello di Montalcino Riserva Vigna gli Angeli |
$89 |
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Sold Out
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| La Serena |
2001 |
Brunello di Montalcino |
$49 |
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Sold Out
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| La Spinetta |
2000 |
Barbaresco Vigneto Gallina |
$99 |
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Sold Out
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| Luciano Sandrone |
2000 |
Barolo Cannubi Boschis |
$209 |
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Sold Out
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| M. Marengo |
2004 |
Barolo Brunate |
$69 |
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Sold Out
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| Mauro Molino |
2010 |
Barolo |
$39 |
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Sold Out
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| Moccagatta |
2000 |
Barbaresco Basarin |
$65 |
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Sold Out
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| Paolo Scavino |
2000 |
Barolo Bric del Fiasc |
$139 |
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Sold Out
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2001 |
Barolo Bric del Fiasc |
$129 |
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Sold Out
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2000 |
Barolo Cannubi |
$119 |
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Sold Out
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| Pinino |
2001 |
Brunello di Montalcino |
$39 |
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Sold Out
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| Produttori del Barbaresco |
2008 |
Barbaresco Montestefano Riserva |
$109 |
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Sold Out
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2008 |
Barbaresco Ovello Riserva |
$109 |
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Sold Out
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2008 |
Barbaresco Pora Riserva |
$89 |
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Sold Out
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2008 |
Barbaresco Rabaja Riserva |
$99 |
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Sold Out
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| Sette Ponti |
2008 |
Oreno |
$79 |
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Sold Out
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| Silvio Nardi |
2001 |
Brunello di Montalcino Vigneto Manachiara |
$69 |
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Sold Out
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| Siro Pacenti |
2001 |
Brunello di Montalcino |
$79 |
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Sold Out
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| Sportoletti |
2001 |
Villa Fidelia Rosso |
$55 |
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Sold Out
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| Tua Rita |
2001 |
Giusto di Notri Rosso Toscana IGT |
$79 |
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Sold Out
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| Valdicava |
2003 |
Brunello di Montalcino |
$109 |
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Sold Out
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| Vietti |
2000 |
Barbaresco Masseria |
$149 |
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Sold Out
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