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Inventory updated: Tue, Mar 17, 2026 04:02 PM cst
Red Bordeaux 1982-2000
 Today at Flickinger Wines we would like to showcase our current in-stock collection of bottles of red Bordeaux from vintages spanning 1982 to 2000. Do not miss out on the 1982 Chateau Montrose St. Estephe, the magnum of 1990 Domaine de Chevalier Pessac-Leognan, the 1996 Chateau Pichon-Longueville Lalande Pauillac or the 2000 Chateau Lynch Bages Pauillac. Happy Hunting!!
The following are the wines remaining from the offer sent on Tuesday, June 24, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Haut Marbuzet |
1989 |
St. Estephe  Very Heavily Water/Wetness-Stained Label; Very Heavily Tattered Label; Vintage Label destroyed, believed 1989 |
$69 |
1 |
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| WA 86 (2/1997): In this recent blind tasting, Haut-Marbuzet's 1989 revealed considerable amber to its color, as well as a pronounced nose of cedar, jammy cherry fruit, seaweed, and spice. The wine tasted fully mature, low in acidity, round, and sweet. Based on this bottle, which did not exhibit any evidence of exposure to heat, I would opt for drinking the 1989 Haut-Marbuzet over the next 5-6 years. |
|
| Ch. La Clusiere |
1998 |
St. Emilion Bin-Soiled Label |
$191.25 |
3 |
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| WA 90 (4/2001): The 1998 possesses an opaque purple color as well as a firm, but promising bouquet of black fruits, crushed stones, and smoky new oak. There is plenty of depth and purity, as well as a well-delineated style in this backward, tannic, muscular effort. While it is the finest La Clusiere yet produced, it requires 4-5 years of cellaring. Anticipated maturity: 2005-2020. Readers can expect this wine to continue to improve now that new proprietor, Gerard Perse, is in charge. No expense is being spared in the pursuit of quality. |
|
| Ch. Mouton-Rothschild |
2000 |
Pauillac |
$1,995 |
8 |
|
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WA 97+ (10/2019): Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come.
JS 93 (3/2015): The nose is very intense, super-ripe and rich, verging on jammy. Notes of leather, spices and prunes. Full-bodied, soft and beautiful with ripe tannins and a long finish. This is soft and yummy right now. Drink or hold.
VM 89 (7/2018): I have never been a huge fan of the 2000 Mouton Rothschild apart from the spectacular gold engraved bottle. The contents inside just left me nonplussed ever since I originally tasted it from barrel. Now 17 years later I have no reason to alter that view and on this occasion it is outperformed by the 2013 Opus One. This Pauillac is rather ordinary on the nose, missing the precision and detail that Philippe Dhalluin brought back when he took over the winemaking duties. The palate is balanced with decent freshness, and quite hard tannin at the moment, lacking the harmony and precision that recent vintages have exuded. But as I mentioned, the bottle looks fantastic. Tasted blind at a private lunch in Hong Kong. Neal Martin. |
|
| Ch. Petrus |
1990 |
Pomerol Base Neck Fill; Slightly Raised Cork |
$4,300 |
1 |
|
| |
WA 100 (6/2009): The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement!
JS 100 (6/2016): This is a legend and lives up to it. Dense and opulent with layers of ripe, powerful, pure and rich fruit across the board. I have been lucky enough to drink this a number of times and it doesn't change.
VM 97 (11/1993): Black-ruby to the rim. Remarkably vibrant red and black fruit, mineral, and licorice nose has an almost Chambolle-like framboise tang to it. Massive on the palate; tremendous extract. As dense as this is now, it already shows remarkable clarity and depth of flavor. Powerful structure and length, with extraordinary subtlety of flavor. Based on the bottle sampled, this is an early candidate for wine of the vintage.
MB [*[***]?] (6/2000): First tasted from cask in June 1991. Dense, full of fruit and flesh. Less tannic than the '89. Twelve months later, a week before bottling, a potential 5 stars. Next tasted blind, at the frequently mentioned Eigensatz tasting of 144 of the world's top '90s. It was in good company, including La Tache, Pavillon Ermitage, Latour, La Turque (eastily top of the 'flight') and so forth. It had nothing to be ashamed of. Coincidentally it was again set against La Turque in a Rodenstock 'flight' (also blind) of '90s in 1996. Only half a point separated them, the Petrus tough and tannic. The following year at the Union des Grands Crus dinner, before Christie's best-ever one-owner sale: deep and velvety; full of fruit and flesh. Very impressive, very tannic. Most recently, the last of Eddie Penning-Rowsell's '10-year' first growth tasting of the '90s: still very deep; thick, chunky, fleshy nose but one could smell the sweaty tannins; fairly sweet, full, rich, complete but with a dry, rather coarse finish. Well, I suppose it is gilt-edged and will soften with time. A matter of taste. Drink 2015-2025. |
|
| Ch. Pichon-Longueville Lalande |
1982 |
Pauillac Base Neck Fill; Signs of Old Seepage; Bin-Soiled Label |
$800 |
1 |
|
| |
WA 100 (12/2022): Several years ago, I purchased a case of the 1982 Pichon Longueville Comtesse de Lalande from a frigid Alsatian cellar where it had lain undisturbed since release, and from these bottles, it continues to very much merit a three-digit score. One of the most flamboyant, sensual wines of the vintage, it offers up a sweet bouquet of blackcurrants and blackberries mingled with notions of orange rind, violets, licorice and pipe tobacco. Full-bodied, supple and enveloping, with melting tannins, ripe acids and a long, cedar-inflected finish, it continues to deliver magical drinking. Having drunk the 1982 six or seven times this year, however, I am forced to concede that bottles that show this level of vibrancy and flare aren't so easy to find, so now is a great time to start pulling corks in earnest. This may not prove to be the very longest-lived wine of the vintage, but its star certainly did burn bright!
MB [*****] (4/2001): With and without food. Masses of notes - well, 20 to date, most over the past decade: prettily coloured, well-upholstered, delectable. Sweetness and fruit. Being an '82, dry finish. Last noted at the La Reserve tasting of '82's, Just tuck in.
VM 95 (8/2002): Deep red-ruby color. Liqueur-like aromas of currant, cedar, lead pencil, truffle and smoked meat. Magically sweet and silky in the mouth, with superb depth of flavor and a complete absence of rough edges. A huge wine with utterly compelling sweetness and great terroir character. Powerful if somewhat unrestrained. Finishes ripely tannic, long and sweet. Many tasters still rank this among their two or three favorites of the vintage. Drink now to 2015. |
|
| Ch. Prieure Lichine |
1982 |
Margaux Signs of Old Seepage; Heavily Bin-Soiled Label |
$100 |
6 |
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| WA 74 (9/1995): The last several times I tasted this wine it exhibited considerable dilution, seemed disjointed, and perhaps heat damaged. None of it came from my cellar. In the most recent tasting, the wine appeared at the end of its useful life. The color revealed considerable amber. The nose offered roasted herb notes but very little fruit. Perhaps this was not the finest example available, but earlier tastings have consistently revealed a light-bodied, uninspiring wine. Drink it up. |
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| Carruades de Lafite |
1990 |
Pauillac |
$280 |
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Sold Out
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| Ch. Cos d'Estournel |
2000 |
St. Estephe |
$259 |
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Sold Out
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| Ch. de Fieuzal |
1989 |
Pessac Leognan |
$60 |
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Sold Out
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| Ch. Gloria |
1982 |
St. Julien |
$125 |
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Sold Out
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| Ch. Haut Bages Averous |
2000 |
Pauillac (375 ML) |
$39 |
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Sold Out
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| Ch. Haut Marbuzet |
1989 |
St. Estephe |
$89 |
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Sold Out
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| Ch. Lafite Rothschild |
1983 |
Pauillac |
$750 |
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Sold Out
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1985 |
Pauillac |
$625 |
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Sold Out
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1985 |
Pauillac |
$575 |
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Sold Out
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1985 |
Pauillac |
$625 |
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Sold Out
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1991 |
Pauillac |
$650 |
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Sold Out
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| Ch. Latour-a-Pomerol |
1990 |
Pomerol |
$295 |
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Sold Out
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| Ch. Lynch Bages |
1996 |
Pauillac |
$214 |
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Sold Out
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2000 |
Pauillac |
$245 |
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Sold Out
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| Ch. Margaux |
1990 |
Margaux |
$1,050 |
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Sold Out
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| Ch. Montrose |
1982 |
St. Estephe |
$375 |
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Sold Out
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1982 |
St. Estephe |
$375 |
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Sold Out
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1996 |
St. Estephe |
$250 |
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Sold Out
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| Ch. Pichon-Longueville Baron |
1996 |
Pauillac |
$250 |
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Sold Out
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1996 |
Pauillac |
$239 |
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Sold Out
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| Ch. Pichon-Longueville Lalande |
1996 |
Pauillac |
$285 |
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Sold Out
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| Ch. Rausan-Segla |
1988 |
Margaux |
$149 |
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Sold Out
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| Ch. Talbot |
1982 |
St. Julien |
$315 |
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Sold Out
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1990 |
St. Julien |
$169 |
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Sold Out
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| Ch. Troplong Mondot |
1990 |
St. Emilion |
$325 |
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Sold Out
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| Domaine de Chevalier |
1990 |
Pessac Leognan (1.5 L) |
$658 |
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Sold Out
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| Le Pin |
2000 |
Pomerol |
$3,900 |
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Sold Out
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| Les Fiefs de Lagrange |
2000 |
St. Julien |
$50 |
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Sold Out
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