|
|
 |
| |
Inventory updated: Tue, Jun 16, 2026 04:02 PM cst
Our vintages of Cayuse wine currently include: 2013, 2014, 2019
Flickinger Fine Wines' inventory of Cayuse wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Cayuse vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Cayuse |
2019 |
Bionic Frog Syrah  |
$275 |
2 |
|
| |
JD 100 (7/2022): I always love this cuvée and the 2019 Syray Bionic Frog stands out with its own singular character. Incredible crème de cassis and blueberry fruits, notes of iron, ground pepper, violets, and beef blood, full-bodied richness, perfect tannins, and that rare mix of richness and elegance all define this incredible Syrah. It shows the more elegant, cooler style of the vintage yet still brings incredible fruit and is just a magical expression of Syrah that could come from nowhere else. Hats off to Christophe Baron and his team for another flat-out awesome Syrah that I wish every reader could taste. It needs lots of air if drinking any time soon, and it deserves 4-5 years of bottle age and will have 25+ of prime drinking. (Drink between 2026-2054).
WA 98 (10/2022): Outstanding as always, the 2019 Syrah Bionic Frog offers a seductive and generous frame and stemmy notion from having 70% of the stems added back in. The wine is fresh, bright and juicy with flavors of black raspberry, blueberry, blackberry compote and savory essences of dried herbs and peppercorns. Medium to full-bodied, the wine coats the mouth with a round and luscious mouthfeel, displaying its impeccable balance and fine tannic structure. It’s yet another fantastic vintage for the Bionic Frog.
VM 97 (3/2023): Today, the bouquet of the 2019 Syrah Bionic Frog is youthfully moody, showing glimpses of rosemary, flintstone, brined olives, red plum and crushed rocks. It comes to life on the palate, mineral-tinged, yet packed full of vibrant red and black fruits that are energized by stimulating acidity and hints of sour citrus. This leaves a reverberation of zesty tension through the dramatically long finish, lightly structured with framing tannins and nearly salty in character, yet still spry, as nuances of sage and exotic spice slowly taper off. The inner harmony here is something to behold, yet the 2019 is just begging for some cellaring to come fully into focus. It’s totally inward today, yet packed full of potential. (Drink between 2025-2034). Eric Guido. |
|
|
2013 |
Camaspelo Proprietary Blend Slightly Raised Cork |
$87.20 |
2 |
|
| |
WA 94 (6/2016): Leading off the 2013s, the 332-case 2013 Camaspelo is made from 81% Cabernet Sauvignon and 19% Merlot that was aged all in puncheons. Notes of iron, red and black currants, licorice and lead pencil characteristics emerge from this medium to full-bodied, elegant, complex Bordeaux blend that would pass undetected in a lineup of Pauillacs. Give it 3-4 years of cellaring and drink through 2033.
VM 93+ (11/2016): Healthy dark red. Very black aromas of cassis, blackberry, black olive, spices and mint. Densely packed and very sweet, boasting a terrific combination of urgent crushed cassis and black cherry fruit and savory complexity. Not yet hugely complex or particularly floral, but this very intense wine is still a baby. Finishes very long and savory, with youthfully edgy tannins and excellent energy and lift. Stephen Tanzer. |
|
|
2014 |
The Widowmaker En Chamberlin Vyd. Cabernet Sauvignon |
$149 |
3 |
|
| |
|
|
|