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Inventory updated: Tue, May 27, 2025 04:02 PM cst
Our vintages of Ramey wine currently include: 2003, 2005, 2007
Flickinger Fine Wines' inventory of Ramey wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ramey vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Ramey |
2007 |
Annum Cabernet Sauvignon (1.5 L)  |
$269 |
1 |
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WA 95+ (12/2009): From Diamond Mountain, the 2007 Cabernet Sauvignon Annum possesses a dense purple color, full-bodied power, and lots of scorched earth and loamy soil notes intermixed with smoked herbs, creme de cassis, and blackberries. This rich, but backward Cabernet Sauvignon needs 4-5 years of cellaring, and should keep for 25+.
WS 95 (8/2010): A bold, rich, expansive style, offering tiers of opulent blackberry and wild berry flavors, with touches of black and red licorice and a notable rustic hot brick wall earthiness, all of it dense, focused, complex and concentrated. Ends with a long, persistent finish. Drink now through 2020. 1,700 cases made.
VM 92 (4/2018): A rush of black cherry, smoke, torrefaction, new leather and licorice make a strong opening statement in the 2007 Cabernet Sauvignon Annum. Rich, powerful and heavily extracted, the 2007 shows the style that was in vogue a decade ago, and yet also retains tremendous depth. It will drink well for another decade or more. The Annum is the most overtly ripe wine in this range. At times, the alcohol peeks through. Otherwise, the 2007 is nicely rendered. Fruit sources are J. Davies and Larkmead. Antonio Galloni. |
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2007 |
Annum Cabernet Sauvignon (6.0 L) |
$1,100 |
1 |
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WA 95+ (12/2009): From Diamond Mountain, the 2007 Cabernet Sauvignon Annum possesses a dense purple color, full-bodied power, and lots of scorched earth and loamy soil notes intermixed with smoked herbs, creme de cassis, and blackberries. This rich, but backward Cabernet Sauvignon needs 4-5 years of cellaring, and should keep for 25+.
WS 95 (8/2010): A bold, rich, expansive style, offering tiers of opulent blackberry and wild berry flavors, with touches of black and red licorice and a notable rustic hot brick wall earthiness, all of it dense, focused, complex and concentrated. Ends with a long, persistent finish. Drink now through 2020. 1,700 cases made.
VM 92 (4/2018): A rush of black cherry, smoke, torrefaction, new leather and licorice make a strong opening statement in the 2007 Cabernet Sauvignon Annum. Rich, powerful and heavily extracted, the 2007 shows the style that was in vogue a decade ago, and yet also retains tremendous depth. It will drink well for another decade or more. The Annum is the most overtly ripe wine in this range. At times, the alcohol peeks through. Otherwise, the 2007 is nicely rendered. Fruit sources are J. Davies and Larkmead. Antonio Galloni. |
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2003 |
Jericho Canyon Vyd. Proprietary Blend Slightly Depressed Cork; Lightly Bin-Soiled Label |
$79 |
1 |
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VM 94 (6/2006): Good full medium ruby. Highly nuanced and wonderfully expressive nose combines blue and black fruits and smoky oak. Fat, dense and smooth in the mouth, with superripe but fresh flavors of cassis, dark chocolate, smoke and cigar box. Finishes with big, rich, mellow tannins and lingering notes of coffee and chocolate. A very satisfying 2003 with considerable early appeal but also very good aging potential.
WA 93 (12/2005): The 2003 Jericho Canyon, from a 40-acre parcel of vines at the base of Mount St. Helena, is a blend of 87% Cabernet Sauvignon, 10% Merlot, and 3% Cabernet Franc. This is David Ramey’s homage to Pauillac. With a big sweet nose of white chocolate, creme de cassis, cedar, spice box, and high-quality smoky oak, it is full-bodied, rich, and tannic with notes of chocolate and espresso in the mouth. This wine also needs several years of cellaring and should last 15-20 years.
WS 90 (5/2006): Firm, dark and intense, with a rich, concentrated band of anise, currant, blackberry, mocha and light toasty, cedary oak. Very complex and balanced, with a finish that veers to the understated elements of the wine. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2011. 1,700 cases made. |
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2005 |
Larkmead Vyd. Cabernet Sauvignon (6.0 L) |
$750 |
1 |
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VM 93 (6/2008): Dark red. Intensely perfumed scents of kirsch, blackcurrant, dried rose and tobacco. Round and pliant, with juicy dark fruit flavors, velvety texture and slow-mounting tannins. As big and weighty as this is, there's also excellent balance and clarity. Finishes with lightly chewy tannins and Outstanding persistence.
WA 91 (12/2007): The 2005 Cabernet Sauvignon Larkmead Vineyard (1,360 cases produced from a blend of 79% Cabernet Sauvignon, 12% Petit Verdot, and 9% Merlot) possesses abundant amounts of creme de cassis, graphite, cedar, roasted herbs, and spice. This is an attractive Cabernet that should drink well for 15-20 years.
WS 90 (11/2008): Firm, rich and concentrated, with ripe blueberry, currant and black cherry fruit that's fleshy and well-centered, offering subtle flavor nuances of nutmeg, anise and dried berry. Best from 2010 through 2016. 3,300 cases made. |
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2005 |
Pedregal Vyd. Cabernet Sauvignon (6.0 L) |
$999 |
1 |
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WA 96 (12/2007): Readers looking for a Screaming Eagle look-alike should check out David Ramey’s 2005 Cabernet Sauvignon Pedregal (85% Cabernet Sauvignon and 15% Petit Verdot), a wine that has put on amazing richness and intensity since last year. Beautifully pure creme de cassis fruit interwoven with notions of spring flowers, espresso roast, and truffles jump from the glass of this wine. Wonderfully sweet, expansive fruit flavors, a massive, full-bodied palate, and superb elegance as well as purity suggest this stunner should drink well for 20-25+ years.
VM 95 (6/2008): Opaque ruby. Exotic perfume of dark berries, kirsch, bitter chocolate and espresso. Deep, supple and sweet, with impressively concentrated cassis and cherry compote flavors. The tannins are substantial but are buried beneath the massive fruit. Sticks to the palate like glue, eventually finishing with strong echoes of bitter cherry and high-octane chocolate. I'm not sure what you'd serve this with as its sheer depth and intensity will overwhelm all but the most full-flavored foods. That said, there's nothing heavy about it whatsoever. Pretty remarkable wine.
WS 86 (11/2008): Very rich, intense and concentrated, though notably herbal and cedary as well, which leaves the currant, mineral, pebble and sage flavors in the background. Best from 2010 through 2015. 750 cases made. |
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