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All Wines from Ch. Bellevue Mondotte
Inventory updated: Tue, Jun 23, 2026 04:02 PM cst
Our vintages of Ch. Bellevue Mondotte wine currently include: 2006, 2008, 2009, 2011
Flickinger Fine Wines' inventory of Ch. Bellevue Mondotte wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Bellevue Mondotte vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Bellevue Mondotte |
2006 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$910.97 |
1 |
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2008 |
St. Emilion (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,517.97 |
1 |
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| WA 95+ (5/2011): An extraordinary effort in this vintage, this 2008 was made from lower yields than the 2010 (the 2008's equaled 20 hectoliters per hectare) and is a blend of 90% Merlot and equal parts Cabernet Franc and Cabernet Sauvignon that came in at 14% natural alcohol. Michel Rolland has been the consultant for all the Perse estates since their acquisition, and the 2008's fruit was harvested very late, October 20. The result is a backward, dense purple-colored wine revealing a crushed rock-like liqueur along with highly extracted, massive flavors of black currants, sweet cherries, licorice and toast. This full-bodied effort requires 5-6 years of bottle age and should last for 25-30 years. |
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2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,212.97 |
1 |
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WA 100 (2/2012): The inky/blue/purple-colored 2009 Bellevue Mondotte offers aromas of creme de cassis, mulberries, licorice, white flowers, forest floor and candied cherries. Extremely thick, rich and full-bodied, it is nearly overwhelming in its textural richness, colossal concentration and mind-blowing finish that lasts nearly a minute. Undeniably massive and over-sized, but perfectly balanced, it is made for those looking for something to put away for 30-50+ years. One has to admire a proprietor who is making a wine for the history books, not for near-term gratification.
JS 97 (4/2012): Loads of fruit with blueberries and blackberries. Cassis. Full and juicy with super fine tannins. Very flamboyant. Powerful structure. Goes on for minutes. 90% Merlot with 5% Cabernet Franc, and 5% Cabernet Sauvignon. Try in 2018.
VM 95+ (7/2012): (90% merlot with 5% each cabernet franc and sauvignon): Deep ruby. Superripe, slightly inky aromas of blueberry liqueur and violet. Like liquid silk in the mouth, but with surprisingly firm acidity leavening the wine's sweetness and giving shape to its blue and black fruit flavors. A compellingly rich, thick wine with palate-staining length and the tannic clout to support at least a couple decades of positive evolution in bottle. |
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2011 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$710.99 |
5 |
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WA 95+ (4/2014): A little gem of an estate owned by the Perse family, the 2011 Bellevue Mondotte is composed of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc. This super, highly concentrated wine (please don’t make the mistake of saying “over-extracted” as there is not a bit of bitterness to be found) is the product of tiny yields and a late harvest. A thick, port-like, black/ruby/purple color is followed by a powerful, rich, exceptionally pure wine with stunning balance. From a vintage where most wines will need to be consumed within their first 15-20 years of life, this cuvee will undoubtedly last 30 or more.
JS 93 (2/2014): A Bellevue-Mondotte with pretty balance and richness, featuring chocolate, berries and hints of coffee. Full body, chewy but velvety tannins and a long, flavorful finish. Needs at least three to four years to soften and come together. Try in 2016.
VM 89+ (7/2014): Opaque purple-ruby. Perfumed nose offers blackberry, woodsmoke, truffle and violet scents, along with a whiff of cocoa. Less sweet and deep than it was at the Primeurs but still a bit youthfully ungiving, offering savory blackberry and licorice flavors supported by an extremely firm, drying tannic spine. Almost painful today. This seems overextracted to me, but perhaps all it needs is time. Ian d'Agata. |
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