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All Wines from Bodegas El Nido
Inventory updated: Sun, Dec 07, 2025 11:58 PM cst
Our vintages of Bodegas El Nido wine currently include: 2004, 2012
Flickinger Fine Wines' inventory of Bodegas El Nido wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Bodegas El Nido vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Spain |
| Bodegas El Nido |
2012 |
Clio  |
$59 |
2 |
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VM 92 (1/2016): Vivid purple. Heady, spice-tinged aromas of dark berry preserves, incense and roasted coffee, joined by a floral nuance. The smoky, focused palate offers intense blackcurrant and bitter cherry flavors, bracing tangy acidity and bright minerality. Closes with excellent clarity and persistence, leaving floral pastille and cherry pit notes behind. (Drink between 2018-2024). Josh Raynolds.
WA 91 (6/2016): Next to the 2013 I also tasted the 2012 Clio, from a warmer, riper year, but an extra year in bottle had rendered the tannins and integrated the oak aromas and it shows more drinkable right now. The blend is constant across vintages. Mostly Monastrell with some 30% Cabernet Sauvignon, and the production method is also quite stable, fermentation in stainless steel and the wine transferred to barriques before the end of fermentation, where it goes through malolactic and a period of some 23 months before it is bottled. The palate shows some dusty tannins, as if the wine had extracted more from the oak and the tannins felt a bit dry. |
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2004 |
El Nido Scuffed Label |
$175 |
1 |
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WA 99 (2/2007): The consulting winemaker at Bodegas El Nido is Chris Ringland of Barossa Valley fame. Amazingly, the 2004 El Nido is even better. It is 70% Cabernet Sauvignon and 30% Monastrell sourced from the same vineyards as its sibling but from the tenderloin portions, and it received the same oak treatment. Similar in color, the nose offers a beautiful perfume of pain grille, vanilla, forest floor, black currant, and blackberry liqueur. The wine is more elegant on the palate with a velvety texture, layers of spicy black fruits, and great depth and balance. It admirably marries elegance and power. Cellar this fabulous wine for 3-4 years and drink it over the following 10-15.
VM 94 (10/2007): Ruby-red. Spicy, sharply focused raspberry and blackberry on the nose, with exotic anise and incense adding complexity. Taut and fat-free, with powerful dark fruit flavors and a dusty tannic frame. Minerals build on the very long, strikingly spicy finish. This delivers wonderful energy.
WS 91 (11/2007): Rich and plush, this modern red delivers ripe, mouthfilling flavors of blackberry, cassis, licorice, cola and mineral. The tannins are well-integrated, and lively acidity balances the sweetness of jammy fruit and toasty oak. Cabernet Sauvignon and Monastrell. Drink now through 2012. 283 cases made. |
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