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All Wines from Dom. Romanee-Conti
Inventory updated: Wed, Mar 04, 2026 04:02 PM cst
Our vintages of Dom. Romanee-Conti wine currently include: 1989, 1991, 1997, 2006, 2012, 2020
Flickinger Fine Wines' inventory of Dom. Romanee-Conti wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Dom. Romanee-Conti vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Dom. Romanee-Conti |
1997 |
Assortment Grand Cru (12X750ML) Banded OWC; (3x Echezeaux, 3x La Tache, 2x Richebourg, 2x Romanee St. Vivant, 1x Grands Echezeaux, 1x Romanee-Conti) |
$60,000 |
1 |
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1989 |
Echezeaux Grand Cru  |
$2,500 |
1 |
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| BH 88 (7/2005): Discreet, reserved and subtle Vosne spice aromas lead to closed, slightly tough and still quite structured, indeed almost hard flavors that offer good depth and the balance is suspect at this point. Still, there is enough mid-palate density to suggest that this may very well have the stuffing to mature into something very interesting even though it appears to be in a time warp at the moment as it has seemingly not evolved at all in more than 5 years. For the patient AND optimistic. Another recent bottle was very odd as the nose was rather funky with a distinct note of acetone that dissipated with air but never completely disappeared with much more moderate structure than the bottle reviewed above displayed. However, the overall quality was the same as this is a perfectly good effort but certainly not a distinguished one. Drink 2009+. |
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1991 |
Echezeaux Grand Cru Heavily Bin-Soiled Label |
$2,400 |
1 |
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| BH 91 (4/2001): DRC performed exceptionally well in 91 and this Echezeaux is no exception. Reserved yet elegant nose that is a combination of primary fruit and spicy secondary aromatics followed by deep, rich, still tannic flavors that show uncommon depth and lots of buffering sève on the long, complex finish. While this can be enjoyed now, it will be better in 5 years and should drink beautifully for another 10 after that. A very classy wine. |
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1991 |
Echezeaux Grand Cru Slightly Raised Cork; Bin-Soiled Label |
$2,400 |
1 |
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| BH 91 (4/2001): DRC performed exceptionally well in 91 and this Echezeaux is no exception. Reserved yet elegant nose that is a combination of primary fruit and spicy secondary aromatics followed by deep, rich, still tannic flavors that show uncommon depth and lots of buffering sève on the long, complex finish. While this can be enjoyed now, it will be better in 5 years and should drink beautifully for another 10 after that. A very classy wine. |
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1991 |
Grands Echezeaux Grand Cru Heavily Scuffed Label; Heavily Bin-Soiled Label; Ullage 3 cm; Uneven Cork |
$3,200 |
1 |
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WA 95 (2/2014): My first encounter with the 1991 Grand Echezeaux was a very positive one. It has a heaven-sent bouquet with quite brilliant delineation that really shows off the quality of the terroir – just pure unfettered Pinote. The palate is medium-bodied, supple at first but with admirable concentration: ebullient and vivacious red cherries intermingling with raspberry and a slight ferrous note. Good structure, as usual, with a well-knit and very focused finish that lingers gloriously in the mouth. Bon vin!
BH 94 (5/2019): (opened from personal storage as well as from many other generous enthusiasts). An effusive, elegant and impressively complex nose that is now showing some secondary nuances displays lovely spicy black fruit and warm earth notes that leads to full-bodied, sappy, sweet and intense mouth coating flavors of considerable density and outstanding length. While there does not appear to be any further improvement in the offing, this has only just arrived at its peak and should offer several more decades of enjoyment as the overall impression remains relatively youthful and with plenty of vibrancy . Tasted multiple times over the years with consistent notes. Drink now+. |
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1991 |
Grands Echezeaux Grand Cru Heavily Bin-Soiled Label; Scuffed Label |
$3,200 |
4 |
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WA 95 (2/2014): My first encounter with the 1991 Grand Echezeaux was a very positive one. It has a heaven-sent bouquet with quite brilliant delineation that really shows off the quality of the terroir – just pure unfettered Pinote. The palate is medium-bodied, supple at first but with admirable concentration: ebullient and vivacious red cherries intermingling with raspberry and a slight ferrous note. Good structure, as usual, with a well-knit and very focused finish that lingers gloriously in the mouth. Bon vin!
BH 94 (5/2019): (opened from personal storage as well as from many other generous enthusiasts). An effusive, elegant and impressively complex nose that is now showing some secondary nuances displays lovely spicy black fruit and warm earth notes that leads to full-bodied, sappy, sweet and intense mouth coating flavors of considerable density and outstanding length. While there does not appear to be any further improvement in the offing, this has only just arrived at its peak and should offer several more decades of enjoyment as the overall impression remains relatively youthful and with plenty of vibrancy . Tasted multiple times over the years with consistent notes. Drink now+. |
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1991 |
Grands Echezeaux Grand Cru Heavily Bin-Soiled Label |
$3,200 |
1 |
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WA 95 (2/2014): My first encounter with the 1991 Grand Echezeaux was a very positive one. It has a heaven-sent bouquet with quite brilliant delineation that really shows off the quality of the terroir – just pure unfettered Pinote. The palate is medium-bodied, supple at first but with admirable concentration: ebullient and vivacious red cherries intermingling with raspberry and a slight ferrous note. Good structure, as usual, with a well-knit and very focused finish that lingers gloriously in the mouth. Bon vin!
BH 94 (5/2019): (opened from personal storage as well as from many other generous enthusiasts). An effusive, elegant and impressively complex nose that is now showing some secondary nuances displays lovely spicy black fruit and warm earth notes that leads to full-bodied, sappy, sweet and intense mouth coating flavors of considerable density and outstanding length. While there does not appear to be any further improvement in the offing, this has only just arrived at its peak and should offer several more decades of enjoyment as the overall impression remains relatively youthful and with plenty of vibrancy . Tasted multiple times over the years with consistent notes. Drink now+. |
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2006 |
La Tache Grand Cru Very Lightly Bin-Soiled Label; Very Lightly Scuffed Label |
$5,100 |
1 |
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BH 96 (1/2009): While young La Tâche has the reputation of always being highly expressive aromatically, even explosive, there are some vintages where this tendency is more muted and 2006 is one of these. The positively gorgeous if presently reserved nose offers up the hallmark spice and floral components that are broad and deep though requiring some real glasswork to coax out but it's worth the effort as the nose here, restrained or not, is brilliant. The big and generous flavors are an exercise in contrasts as they are at once round and rich while remaining wonderfully defined and precise with more minerality coming to the fore than any of the prior wines displayed, all wrapped in a linear, precise and palate staining finish that not withstanding the initial aromatic reserve, is indeed explosive. This is already harmonious and the transparency and purity of expression are something to see. While I do not argue that the '06 La Tâche rivals vintages like '99 or '05, there is something special about this one that causes me to already be in love with it. In a word, magnificent and now that it is in bottle, my original description needs no modification except perhaps to observe that this is a Zen-like vintage for La Tâche as it is very calm and deliberate in demeanor. Drink 2026+.
VM 95 (4/2009): Deep red. Lovely high-pitched aromas and flavors of raspberry, minerals, flowers and spices; this could go into a time capsule. Then juicy, pure and almost magically light on its feet, with terrific verve and spicy lift. With air, a note of smoky underbrush emerged, but in comparison to this sappy wine the 2005 is distinctly more sauvage Finishes with sweet but firm tannins and Outstanding purity and persistence. |
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2012 |
La Tache Grand Cru |
$5,500 |
1 |
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BH 97 (9/2023): Even at 11 years of age, there is relatively little evident development on the moderately restrained nose that displays good ripeness to the spiced green tea, hoisin, soy, anise, sandalwood and rose petal aromas. The cool, pure and seductively textured medium weight plus flavors brim with both minerality and plenty of dry extract that buffers the still moderately firm but not hard shaping tannins on the youthfully austere and seriously persistent finish. While the nose reflects relatively little development, the finish is clearly more supple than it was when I first reviewed it because the dense but fine tannins make their presence felt but they don't dominate. In sum, despite the presence of plenty of volume and muscle, I would still describe the 2012 LT as a wine of finesse. In a word, brilliant. I would note that I tasted another bottle in 2023 that was reduced and bretty, indeed to the point where I did not finish my glass. I have no idea what might have happened but it would be correct to say that it did not resemble what I describe above at all. (Drink starting 2032).
VM 97 (3/2016): A wine of almost raw, animal power, the 2012 La Tâche possesses stunning depth and intensity. Savory, floral and red citrus notes are pushed forward in an unusually virile, imposing La Tâche. Readers will have to be patient here, which will not surprise anyone familiar with the vintage. Still, I am taken aback by the wine’s embryonic youthfulness. (Drink between 2027-2062). Antonio Galloni. |
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| | Burgundy White |
| Dom. Romanee-Conti |
2020 |
Le Montrachet Grand Cru |
$9,000 |
1 |
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