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All Wines from Chapter 24
Inventory updated: Wed, Mar 04, 2026 04:02 PM cst
Our vintages of Chapter 24 wine currently include: 2012, 2016
Flickinger Fine Wines' inventory of Chapter 24 wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Chapter 24 vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Chapter 24 |
2012 |
The Last Chapter Pinot Noir  |
$79 |
2 |
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VM 94 (7/2014): Vivid ruby-red. Heady, exotically perfumed aromas of dark berry liqueur, cherry-cola, Asian spices and potpourri. Densely packed yet lithe, offering palate-staining red and dark berry and spicecake flavors that gains sweetness and vivacity with air. Distinctly fresh and supple on the gently tannic, incisive finish, which leaves notes of allspice and candied flowers behind. Josh Raynolds.
WA 90 (3/2015): The 2012 Last Chapter comes from two sedimentary and two volcanic sites that are selected by Louis-Michel Liger-Belair conducting a blind tasting of different parcels. Matured in 75% new oak, the wood is neatly carried by the well-defined dark cherry, briary and sous-bois bouquet that feels very natural. The palate is medium-bodied and here, unlike the aromatics, the wood comes through quite strongly and layers mocha notes across the black plum and raspberry fruit, slightly obfuscating the nuances underneath. This is a delicious Pinot Noir, but I actually have a preference for the "The Fire" '12 in this vintage. |
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2016 |
The Last Chapter Pinot Noir |
$59 |
4 |
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WA 94+ (8/2018): Medium to deep ruby-purple in color, the 2016 Last Chapter is a bit reduced to begin, giving way to ripe black cherries and blackcurrant liqueur notes over a savory/meaty core, with tilled black earth, floral perfume and exotic spice hints. The palate explodes with ripe black fruits: black cherry, blackcurrant and baked plum with layers of smoked meat, perfume and spice, with firm, structuring tannins and tons of freshness lifting the amazingly long, savory, mouthwatering finish. Wow! Hide this away for 3-5 years before opening.
VM 94 (6/2019): Limpid ruby-red. Suave, mineral-accented aromas of raspberry and boysenberry preserves, potpourri, incense and mocha, along with a hint of allspice that builds in the background. Sappy and expansive on the palate, offering intense red and blue fruit, spicecake and floral pastille flavors supported by a spine of zesty acidity. Shows outstanding clarity and repeating florality on a strikingly long, penetrating finish that's framed by round, even tannins. (Drink between 2023-2032). Josh Raynolds. |
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