|
|
 |
| |
All Wines from Armando Parusso
Inventory updated: Sun, Jul 26, 2026 12:42 PM cst
Our vintages of Armando Parusso wine currently include: 2004, 2010, 2014, 2019, 2021
Flickinger Fine Wines' inventory of Armando Parusso wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Armando Parusso vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Armando Parusso |
2019 |
Barolo Bussia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$694.99 |
1 |
|
| |
|
|
2021 |
Barolo Bussia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$753.99 |
1 |
|
| |
|
|
2004 |
Barolo Bussia Vigna Rocche (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,886.99 |
1 |
|
| |
|
|
2014 |
Barolo Bussia Vigna Rocche
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$268.99 |
6 |
|
| |
|
|
2010 |
Barolo Le Coste di Monforte  |
$95 |
2 |
|
| |
| VM 92 (1/2014): Marco Parusso's Barolo Le Coste di Monforte is a bit changed in this vintage, in that the new regulations forbid using the name of more than one vineyard on a label, so there is no more Mosconi fruit here. Dark red cherries, tobacco, savory herbs, menthol, smoke and incense are some of the many notes that blossom in the 2010 Barolo Le Coste. Here the aromas and flavors are slightly darker, but the savory notes typical of the vintage at Parusso are very much on display. Readers will need to give the 2010 at least a few years for the tannins to soften. Without the Mosconi fruit, the Le Coste remains a bit more structured and linear than in the past. (Drink between 2017-2030). Antonio Galloni. |
|
|
2010 |
Barolo Mariondino |
$125 |
3 |
|
| |
VM 93 (1/2014): The 2010 Barolo Mariondino is quite pretty. Dark red cherries, plums, dried flowers, new leather and spices flesh out in a racy, expressive Barolo with lovely mid-palate pliancy and depth. The Mariondino has a bit more depth than the straight Barolo, which serves to balance the whole clusters nicely. The 2010 closes up pretty quickly in the glass and is likely headed for a long period of dormancy. This is another fascinating, intriguing Barolo from Marco Parusso.
JS 92 (4/2014): Lots of ripe fruit, dried flowers and dried mushrooms on the nose here. Full body with round, velvety tannins and a flavorful finish. Decadent and rich. Better in 2016 when the tannins soften. |
|
|
2019 |
Barolo Mosconi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$456.99 |
1 |
|
| |
|
|
|