Large Format White Wines

Get your Summer started with a bang and pick up some fantastic white wines in large formats! Flickinger has a great selection of big bottle whites from across the globe, most in stock and ready for your drinking pleasure. From Château Margaux's stunning Pavillon Blanc, to amazing German Riesling (the greatest magnum of them all?), and the world class California Chardonnays of Mark Aubert, there is something here for everyone. Many of these wines are ready to drink and will make your Summer parties memorable. Happy 4th of July!

The following are the wines remaining from the offer sent on Tuesday, July 3, 2018. Please enter your desired quantities and click the 'Add' button.

Producer	Vint.	Wine	Price	Qty	Order
		Bordeaux White
Ch. d' Yquem	1988	Sauternes (1.5 L)	$795	1
	WA 99 (8/1993): Millionaires will have considerable fun comparing the evolution of the 1988 d'Yquem with the 1986. Both are super-rich, honeyed, botrytised wines. The 1988 exhibits a deeper color, as well as a more evolved, richer, and more complex bouquet. Aromas of melted butter, honeyed fruits, spicy nuts, and toasty new oak explode upward from the glass. The 1988 d'Yquem displays more richness and unctuosity than any young d'Yquem I have tasted. It should have 40-60 years of positive evolution, although one suspects that much of the production will be consumed within the next 4-5 years. If my instincts are correct, this is the most profound d'Yquem since the legendary 1959. It may not prove as timeless as the 1975, but I believe it to be even more concentrated. Anticipated maturity: 1998-2050. Last tasted, 7/93.   VM 96 (5/2018): The 1988 d'Yquem is almost identical to the bottle I tasted in 2016. This is almost Barsac-like in style on the nose with scents of barley sugar, complemented by marmalade and mandarin, fresh and vibrant with a palpable sense of energy. The palate is medium-bodied with a viscous texture but it is not, and has never been, as unctuous as either the 1989 or 1990. However, what the 1988 does possess is a surfeit of vitality and tension. There are layers of blood orange, quince and marmalade towards the finish that as the aromatics suggest, comes across as quite Barsac in style. Superb. Tasted at Château Batailley.   WS 94 (7/2014): Broad and soft, with creamed apricot, mango, date, honey, caramel and marzipan notes, all framed by toasted brioche and musk accents. The flattering finish lets orange curd and flan details glide through. A touch shy on tension, but shows lovely range. Drink now through 2030. 6,500 cases made.
	2013	Sauternes (9.0 L) ex-Negociant	$4,800	1
	WS 98 (1/2016): Lightly toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig, and glazed pear and peach flavors. As big as this is, there are still plenty of honeysuckle, quinine and chamomile notes kicking the finish into yet another gear. This has purity and length to burn, which it will for a couple of generations. Best from 2020 through 2050. 6,665 cases made.   JS 98 (2/2016): Bright aromas of sliced mango, papaya, botrytis, and lemon follow through to a full body, medium sweet and phenolic palate that gives the wine structure and beauty. Electric acidity and freshness yet an impressive energy and length. A severe selection was made. 40% of the production was destined to the grand vin. About 80,000 bottles made. This is 70% semillion and 30% sauvignon. Better in 2018.   NM 95-97 (4/2014): Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency.   VM 94-96 (4/2014): The 2013 d'Yquem is rich, honeyed and voluptuous in the glass, but never excessively heavy. Crème brulee, candied lemon, apricot jam, orange marmalade, sweet spices and almond paste meld together in a Sauternes built on class and finesse What a gorgeous wine this is. Antonio Galloni.
	2013	Sauternes (15.0 L) ex-Negociant	$7,995	1
	WS 98 (1/2016): Lightly toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig, and glazed pear and peach flavors. As big as this is, there are still plenty of honeysuckle, quinine and chamomile notes kicking the finish into yet another gear. This has purity and length to burn, which it will for a couple of generations. Best from 2020 through 2050. 6,665 cases made.   JS 98 (2/2016): Bright aromas of sliced mango, papaya, botrytis, and lemon follow through to a full body, medium sweet and phenolic palate that gives the wine structure and beauty. Electric acidity and freshness yet an impressive energy and length. A severe selection was made. 40% of the production was destined to the grand vin. About 80,000 bottles made. This is 70% semillion and 30% sauvignon. Better in 2018.   NM 95-97 (4/2014): Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency.   VM 94-96 (4/2014): The 2013 d'Yquem is rich, honeyed and voluptuous in the glass, but never excessively heavy. Crème brulee, candied lemon, apricot jam, orange marmalade, sweet spices and almond paste meld together in a Sauternes built on class and finesse What a gorgeous wine this is. Antonio Galloni.
Ch. La Mission Haut Brion	2013	Pessac-Leognan Blanc ETA 90-120 Days (3x1.5L)	$3,580.99	1
	WS 96 (4/2015): Still tightly coiled, but the core should unfurl beautifully, revealing a panoply of intense and vivid white ginger, macadamia nut, yellow apple, wet straw and green almond notes. The long, citrus oil-accented finish has great tension. Destined for a long life. Best from 2017 through 2027.   JS 95-96 (4/2014): A white with a fabulous minerality and citrus character as well as hints of papaya and other tropical fruits. Full body with a wonderful backbone and length. Focused and powerful. Half Sauvignon Blanc and half Sémillon.   VM 93-96 (4/2014): (76% semillon and 24% sauvignon blanc; 46 h/h yield): Bright, pale yellow-gold. Subtly complex aromas of white stone fruits, lime, nut oil, nutmeg, menthol and bitter grapefruit. A huge, deep wine with laser-like acidity lifting the highly concentrated tropical fruit, white peach, spice and herb flavors. As youthfully chewy, thick and palate-staining as this is, it's also wonderfully light on its feet, showing uncommon class. One of the ten best Bordeaux wines of the year.   WA 93-95 (4/2014): From the property formerly known as Laville Haut-Brion, the 2013 La Mission Haut-Brion Blanc is one of the great dry whites of the vintage. Aromas of tangerine oil, caramelized grapefruit, figs and honeysuckle soar from this medium to full-bodied, rich, concentrated white wine. With terrific acidity as well as a vibrant, medium- to full-bodied mouthfeel and finish, it should provide immense pleasure for at least 2-3 decades.
Pavillon Blanc du Chateau Margaux	2003	Margaux (1.5 L) ex-Negociant	$485	6
	WS 93 (2/2007): Bright aromas of apple, lemon and pie tart. Full-bodied, with a waxy texture and a rich, fruity finish. A solid wine. Best after 2008.   WA 87 (4/2006): Somewhat under most consumer’s radar is the 100% non-malolactic Sauvignon Blanc produced at Chateau Margaux. In some vintages, this beautiful offering can hit terrific heights of quality (i.e., 1999, 2001, and 2004). The 2003, which is not a great vintage for most dry white Bordeaux (because of the heat), is somewhat soft and flat. It reveals honeysuckle, pineapple, and more exotic fruit characteristics than the classic 2004.
		Burgundy White
Dom. Barraud	2012	Pouilly Fuisse En Bulands Vieilles Vignes (1.5 L)	$77	1
	2013	Pouilly Fuisse En Bulands Vieilles Vignes (1.5 L)	$79.99	2
	BH 91 (10/2015): (65+ year old vines near Solutré that face north east.) A pungent and layered nose is composed by notes of menthol, petrol, white orchard fruit and discreet oak nuances. There is impressive concentration to the relatively powerful and broad-shouldered flavors that are shaped by a lemon-inflected acidity that buffers the opulent and mouth coating finish. This is a big and powerful but balanced wine with bracing acidity but I'm not sure that it's going to catch the Les Crays and Sur La Roche. Drink 2019+. Outstanding!
	2011	Pouilly Fuisse Sur la Roche (1.5 L)	$89.99	1
	2013	Pouilly Fuisse Sur la Roche (1.5 L)	$79.99	3
	BH 92 (10/2015): Discreet but not invisible oak influence frames the ever-so-mildly exotic white and yellow orchard fruit nose that displays background notes of honeysuckle and orange peel. The concentrated medium-bodied flavors possess fine complexity on the intensely mineral-driven, saline and long finish. This is texturally quite fine and I very much like the balance of this notably sleek effort. Drink 2020+. Outstanding!
Dom. des Malandes	2014	Chablis 1er Cru Mont de Milieu (1.5 L) ex-Domaine	$69.95	1
	BH 91-93 (10/2015): An overtly spicy nose is less exotic than usual with its cool, pure and relatively elegant aromas of various white and yellow orchard fruit, seaweed and iodine hints. There is excellent power and punch to the middle weight plus flavors that brim with minerality as well as very fine complexity on the balanced, sappy and saline-inflected finale. This is good stuff and I like the harmony of expression. Drink 2020+. Sweet Spot Outstanding!
	2014	Chablis Grand Cru Les Clos (1.5 L) ex-Domaine	$114.99	11
	BH 92-95 (10/2015): (from a .53 ha parcel planted in 1962 and matured in mostly older oak but there is a small percentage of new wood.) There is just enough wood to notice present on the cool, airy and distinctly floral nose that possess a broad range of Chablis characters that continue onto the powerful, delineated and mineral-driven flavors that are supported by a moderately firm acid spine and strikingly good persistence. This is really quite fine and is perhaps best described as a highly appealing blend of power and finesse. Drink 2021+. Don't miss!
	2015	Chablis Tour du Roy Vieilles Vignes (1.5 L) ex-Domaine	$49.99	11
	BH 88 (10/2016): (from vines situated just below Vaudésir). A discreet touch of wood frames more complex and appealing fresh aromas that are quite similar to those of the straight Chablis cuvée. There is definitely more mid-palate concentration on the medium-bodied flavors thanks to the abundant sap that imparts a textured impression to the solidly persistent finish. Drink 2018+.
Dom. Leflaive	2015	Puligny Montrachet ETA 90-120 Days (3x1.5L)	$785.99	5
	2015	Puligny Montrachet 1er Cru Clavoillon ETA 90-120 Days (3x1.5L)	$1,149.99	1
Dom. Ponsot	2014	Morey St. Denis Blanc Clos des Monts Luisants ETA 90-120 Days (3x1.5L)	$775.99	2
Jean-Philippe Fichet	2015	Bourgogne Blanc (1.5 L)	$59	5
	BH 85-88 (6/2017): (100% from Meursault vines planted in soil with high clay content.) The expressive nose offers up notes of petrol, pear and spiced apple. There is both good volume and vibrancy to the delicious middle weight flavors that are on the fruity side and exhibit a touch of finishing warmth. To enjoy young. Drink 2018+.
Joseph Drouhin	2008	Le Montrachet Marquis de Laguiche Grand Cru (3.0 L)	$2,599	2
	BH 93-96 (6/2010): (from a 2.06 ha parcel on the Puligny side.) A perfumed and simply knock-out nose features highly perfumed notes of honeysuckle, acacia blossom, sandalwood and yellow orchard fruit aromas that give way to powerful, rich and dense full-bodied flavors that possess obvious muscle and simply huge length on the overtly austere, deep and palate staining finish. This is a dazzling effort that will only add to the already immense reputation this wine enjoys but note that patience will be required.   VM 93 (9/2010): Very ripe aromas of sweet stone fruits and clove. Very fat, rich and stuffed with fruit; a distinctly round style of Montrachet with an exotic aspect. This mounts impressively on the back end, finishing very rich and very long. The acidity is higher than that of the 2007, notes winemaker Jerome Faure-Brac, but so is the pH. And this is more generous.
	2009	Le Montrachet Marquis de Laguiche Grand Cru (3.0 L)	$2,599	1
	WA 94 (9/2011): The 2009 Montrachet Marquis de Laguiche explodes from the glass with intense layers of tropical fruit, passion fruit, butter, spices and vanillin. It is a totally engaging wine, with endless waves of flavors that build towards the dramatic finish. This is a decidedly exotic wine that captures the essence of the year. Is is perhaps the most ‘2009’ wine in this lineup. This parcel, which is just a bit larger than two hectares, sits on the Puligny side. Anticipated maturity: 2014+.   BH 93 (4/2015): This is much riper than the 2010 with its softly exotic (but not tropical) nose of pear, mango, peach, oak and floral aromas. The big, opulent and ultra-intense broad-based flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent. This border-line massive effort will require the better part of a decade to reach its full potential but should be well worth the wait as the underlying material is most impressive.   VM 93 (9/2011): (14.6% alcohol): Medium yellow. Oily aromas of nectarine, apricot, smoke, ginger and marzipan. Large-scaled and expansive Montrachet, with sexy stone fruit, spice and dusty mineral flavors showing no rough edges. This is almost too big for the mouth! More exotic notes of pineapple and honey emerged with aeration. Finishes with plenty of dusty minerality. I'd give this five years in the cellar, but I wonder if it has the tautness or tension for a long evolution in bottle.
Maison Henri Boillot	2016	Meursault 1er Cru Les Poruzots (1.5 L) ex-Domaine	$194.99	5
	BH 92 (6/2018): (exclusively from the top portion in 2016 as the lower vines were badly frosted.) Touches of matchstick and petrol add breadth to the pear, apple and, interestingly, pink grapefruit-suffused aromas. The rich and highly energetic medium-bodied flavors flash good punch and a taut muscularity before culminating in a beautifully persistent and bone dry finish. At least moderate patience required. Drink 2024+. Outstanding!   VM 89-92 (9/2017): (from an "almost normal" crop of 40 hectoliters per hectare, according to Boillot): Bright yellow. Ripe, musky stone fruits, smoked meat and a strong oak element on the nose (the blend will be 40% new oak). Fat, thick and sweet but with penetrating acidity giving the wine almost painful cut. Hints of flowers and minerals in the middle palate. This wine boasts an impressive thickness but it's almost too salty to be fun, at least in the early going. Stephen Tanzer.
	2016	Puligny Montrachet 1er Cru Les Combettes (1.5 L) ex-Domaine	$239.99	5
	BH 94 (6/2018): (from a parcel of <.33 ha.) A reserved nose is pure, cool and airy with its spiced white orchard fruit, citrus blossom and mineral reduction aromas. There is genuinely striking intensity to the gorgeously textured medium-bodied flavors that coat the palate with dry extract on the rich but gorgeously refined finish that is also strikingly saline. Lovely. Drink 2028+. Sweet Spot Outstanding!   VM 90-93 (9/2017): Bright yellow. Deeper-pitched on the nose than the , Puligny-Montrachet Les Perrières, offering aromas of apricot, mandarin orange, smoke and hazelnut. Fine-grained and dense but still a bit hard-edged and in need of further élevage. A bit drier and more aggressive on the end than on the front half, finishing with a hint of menthol. This fruit was harvested very early with sound natural acidity. (Boillot will not bottle a Puligny-Montrachet Folatières or a Caillerets owing to frost losses.) Stephen Tanzer.
		Rhone White
M. Chapoutier	1999	Ermitage Blanc LErmite (1.5 L)	$549	1
	WA 100 (4/2002): This is one of the greatest dry white wines I have ever tasted. The 1999 Ermitage l'Ermite is a liquid mineral, crystalline expression. It is the essence of its grape as well as terroir. It may be the greatest expression of terroir I have seen outside of a handful of Alsatian Rieslings (Clos Ste. Hune comes to mind). It has that transparent character that terroiristes talk more about than actually recognize. Drinking it is like consuming a liquified stony concoction mixed with white flowers, licorice, and honeyed fruits. It is frightfully pure, dense, and well-delineated. As I said last year, "There is no real fruit character, just glycerin, alcohol, and liquid stones." That's about it, but, wow, what an expression! Anticipated maturity: 2012-2050. This is for the connoisseur of rare wines. Along with Gerard and Jean-Louis Chave, Chapoutier is producing the finest expressions of white Hermitage. His single vineyard cuvees are to die for if you like these eccentric, idiosyncratic, mammoth dry whites.   JLL ****** (4/2006): Full yellow; buttered nose, quite simple at this stage; good, creamy wine - peach flavours and spice, good fat within. Slight aniseed on end. Fabulous elegance, good length and a clean finish.   WS 92 (11/2001): Beautiful. Thick, yet so reserved aromatically, with plenty of honey, mineral, macadamia nut, pear tart and passion fruit. What makes it a winner is the opulent, smooth texture. Drink now through 2010. 380 cases made.
		Southern France
Ch. de Pibarnon	2016	Bandol Blanc (1.5 L) ex-Chateau	$64.99	7
		Champagne
Canard-Duchene	NV	Authentic Brut Champagne (1.5 L)	$78.99	52
Champagne Jacquesson	1996	Extra Brut Champagne (1.5 L)	$400	2
	VM 93 (11/2005): Light gold. Complex and powerful, with smoky scents of grilled hazelnut, buttered toast, ripe pear and floral honey. This is exceptionally rich but the honeyed orchard fruit flavors are vivid and racy. Finishes with vibrant, concentrated notes of fresh fig and bergamot. A superb all-chardonnay Champagne that should age exceptionally well. Josh Raynolds.
Lanson	1979	Brut Champagne (1.5 L)	$599	10
	1981	Brut Champagne (1.5 L)	$549	7
Louis Roederer	1982	Cristal Champagne (1.5 L) Heavily Bin-Soiled Label	$1,800	1
	MB [***[*]] (3/1991): In magnum and bottles; lively; firm, still relatively immature. Should be a 5-star mouthful now.
	1990	Cristal Champagne (1.5 L)	$1,100	1
	WA 97 (10/1998): The Louis Roederer 1990 Cristal is awesome! A classic of power and finesse, richness and delicacy, it may be the greatest Cristal I have ever tasted! One caveat. Champagne, more than any wine in the world, is extremely vulnerable to heat. Pierre Rovani has already tasted a cooked bottle of this wine. Readers need to be particularly careful when buying Champagne.
Moet & Chandon	1978	P3 Champagne (1.5 L) Original Gift Box. Disgorged 2008.	$3,850	1
Taittinger	2000	Millenium Edition Champagne (1.5 L)	$195	1
Veuve Clicquot	1982	Cave Privee Champagne (1.5 L)	$950	3
	WS 95 (12/2014): Bright, sleek and elegant, with mouthwatering acidity, this is soft and creamy in texture, offering hints of smoked almond and whole-grain toast, accented by dried apple, crème brûlée and dried herb notes. Rich details of grilled nut and oyster shell linger on the persistent finish. Drink now through 2024.
		Loire
Dom. Didier Dagueneau	2002	Pouilly Fume Pur Sang (1.5 L)	$299	1
	WS 96 (8/2004): Great richness here, with alluring smoke and blanched almond notes enveloping a core of candied citrus peel, lanolin, macadamia nut, coconut and wet straw flavors. But it's still steely as well, with a nervy edge that adds considerable length to the finish. Drink now through 2010.
		Germany
JJ Prum	2014	Graacher Himmelreich Riesling Auslese Goldkapsule (1.5 L)	$199.99	2
	WA 95 (3/2016): The gold-capsuled 2014 Riesling Graacher Himmelreich Auslese GK (AP #18) represents a botrytis selection and offers highly delicate fruit and flinty-slate aromas, where tropical fruit aromas mingle with wet stone flavors. The attack on the palate is racy and piquant; the wine is complex and very pure, highly elegant and finesse-full, yet intense and concentrated, with ripe pineapple flavors and a pure, salty, very mineral finish. This is highly delicate Riesling with a complex terroir expression.   WS 95 (3/2017): This has flavors of peach pie and apricot tart that are well-honeyed and filled with creamy unctuousness. Pastry notes show midpalate, with a finish that offers savory richness and plenty of minerally accents. A pure and powerful style. Best from 2018 through 2038. 40 cases imported.   VM 95 (11/2016): This non-auction gold-capsule bottling delivers a multifaceted nose featuring candied lime peel, apple and quince jellies, heliotrope and an intriguing meld of yeasty stale bread, florally honeyed and subtly truffly manifestations of botrytis. The creamy, expansive palate reprises all of the aforementioned elements, but also introduces generous parallel juiciness of fresh apple and lime. Displaying wonderful lift and delicacy, the lusciously lingering finish is transparent to stony, crystalline and floral nuances. David Schildknecht
	2014	Graacher Himmelreich Riesling Auslese Goldkapsule (1.5 L)	$209	9
	WA 95 (3/2016): The gold-capsuled 2014 Riesling Graacher Himmelreich Auslese GK (AP #18) represents a botrytis selection and offers highly delicate fruit and flinty-slate aromas, where tropical fruit aromas mingle with wet stone flavors. The attack on the palate is racy and piquant; the wine is complex and very pure, highly elegant and finesse-full, yet intense and concentrated, with ripe pineapple flavors and a pure, salty, very mineral finish. This is highly delicate Riesling with a complex terroir expression.   WS 95 (3/2017): This has flavors of peach pie and apricot tart that are well-honeyed and filled with creamy unctuousness. Pastry notes show midpalate, with a finish that offers savory richness and plenty of minerally accents. A pure and powerful style. Best from 2018 through 2038. 40 cases imported.   VM 95 (11/2016): This non-auction gold-capsule bottling delivers a multifaceted nose featuring candied lime peel, apple and quince jellies, heliotrope and an intriguing meld of yeasty stale bread, florally honeyed and subtly truffly manifestations of botrytis. The creamy, expansive palate reprises all of the aforementioned elements, but also introduces generous parallel juiciness of fresh apple and lime. Displaying wonderful lift and delicacy, the lusciously lingering finish is transparent to stony, crystalline and floral nuances. David Schildknecht
	2014	Wehlener Sonnenuhr Riesling Auslese (1.5 L)	$99.99	1
	VM 94+ (11/2016): This is especially shrouded by yeasty and otherwise fermentative aromas, but site-typical apple, pear and vanilla emerge. The creamy, delicate and expansive palate offers a delightful, chiffon-like mingling of fresh and glazed, confitured fruits. Vanilla bean and fruit seeds provide counterpoint on a lusciously lingering finish transparent to stony and saline inflections as well as haunting floral nuances.   WS 94 (3/2017): Crunchy and minerally, with plenty of fresh acidity behind the flavors of green apple, peach, pear tart and lemon bar. Slate accents show midpalate, leading to a snappy finish that offers savory candied herbal elements. Best from 2020 through 2040. 120 cases imported.   WA 92 (3/2016): The 2014 Riesling Wehlener Sonnenuhr Kabinett is more open than the Graacher Himmelreich (#AP 19) and displays a very delicate bouquet of white fruits intermixed with vegetal and subtle slate aromas. Refined and juicy on the palate, this wine has a perfect balance of a fruity sweetness and a finely racy acidity. This Kabinett is very expressive and complex in its mineral and grippy finish. It is impressively long in the finish, but due to the piquancy and minerality, not due to alcohol that is just 8%. The Sonnenuhr is more complex and intense than the more delicate and filigreed Himmelreich.
Selbach-Oster	2015	Zeltinger Schlossberg Riesling Auslese Rotlay (1.5 L)	$110	2
	VM 94 (7/2017): The haunting nose conjures pure Normandy cider, high-toned vanilla and almond extracts, as well as a seductive honeysuckle and heliotrope perfume. Quince preserves and honey add palate appeal, appropriately backed by well-judged (or just “naturally” and luckily ideal) sweetness. Near-custardy textural richness such as was found in the corresponding Schmitt bottling is allied with buoyancy born of a mere 8 percent alcohol as well as bright lime and grapefruit citricity reminiscent of the Anrecht. This beauty certainly makes a profound case for block picking with its ability to capture fruit of varying talents. A vivid sense of liquid floral perfume extends through the finish, where lusciously pure apple and quince are tinged by brown spices as well as vanilla. A subtle undertone of wet stone grounds the whole performance, although the diversity of mineral notes that characterized this year’s Schmitt, or even the corresponding Anrecht, is missing. David Schildknecht.
	2015	Zeltinger Schlossberg Riesling Auslese Schmitt (1.5 L)	$110	2
	VM 94 (6/2017): This opens with Schlossberg-typical smoky and crushed stone notes, along with intimations of apple in fresh, dried and cidery form that seem to reflect its origin in block picking of fruit at varying degrees of ripeness and botrytis infection. On the palate, an apple and vanilla cream alliance accompanied by clover- and honeysuckle-like inner-mouth perfume reminds me of Zeltinger or Wehlener Sonnenuhr, but the smoky and stony notes continue throughout. While a mere 8 percent alcohol guarantees levity, the feel here is almost custardy, reinforcing the sense of richness on a finish that nonetheless amazes with a saliva-liberating wave of maritime salinity and alkalinity to accompany its stony, smoldering undertone. And there are those who would have us believe that residual sugar, botrytis influence and sheer ripeness inhibit “minerality” or site-specificity! Yes, this wine is sweet, but not a bit more than is appropriate to its flavors, and if sweetness is what’s on your mind when tasting it, then you’re probably oblivious to the wonders that are unfolding in your glass. David Schildknecht.
		USA White
Aubert	2014	CIX Chardonnay (1.5 L)	$369	1
	WA 99 (10/2016): Lastly, the virtually perfect 2014 Chardonnay Cix Estate, planted with a Montrachet clone on Goldridge soils, again exhibits amazing intensity, notes of wet gravel interwoven with apple blossom, caramelized citrus, apricot, white peach and honeysuckle. It is full-bodied, multidimensional and a profound glass of Chardonnay.   VM 94 (2/2016): Dense and racy in style, the 2014 Chardonnay CIX Vineyard is one of the more approachable wines in this lineup. Here the Montrachet clone gives a Chardonnay with good up-front intensity and plenty of power. Although attractive, the CIX doesn't quite have the complexity, nuance or persistence of the best wines in the range.
	2015	CIX Chardonnay (1.5 L)	$389	1
	VM 96 (3/2017): Mark Aubert's 2015 Chardonnay CIX Vineyard is plush, rich and inviting. Here, the interplay of reductive aromatics and layered textures is compelling. Like the Sugar Shack, the CIX is planted with the Montrachet clone, and yet there is quite a bit more subtlety and nuance here. Antonio Galloni.   WA 98-100 (10/2016): The 2015 Chardonnay Cix Estate is 100% Montrachet clone and shows notes of liquified stones, quince, honeysuckle, caramelized citrus, and hints of tropical fruits such as pineapple and nectarine. This is a beauty of great intensity, richness and length – another remarkable Chardonnay from Aubert.   WS 95 (3/2017): A classy effort that emphasizes Chardonnay's elegance and finesse. Begins with seductive aromas of honeydew melon and spicy, creamy oak, followed by tiers of fig, apricot and pear. Ends with a seamless aftertaste that turns graceful and refined. Drink now through 2021. 860 cases made.
	2016	CIX Chardonnay (1.5 L)	$359	1
	VM 95 (4/2018): Racy and unctuous in the glass, the 2016 Chardonnay CIX Vineyard is one of the most viscous wines in this range. This opulent, dense Chardonnay is going to need quite a bit of time to be at its very best, but it is impressive, even at this early stage. The CIX gets more new oak than most of the other Chardonnays, and yet the wood is very nicely integrated. Antonio Galloni.
	2014	Eastside Chardonnay (1.5 L)	$319	1
	WA 98 (10/2016): Absolutely profound is the 2014 Chardonnay Eastside, from the vineyard owned by well-known viticulturalist and farmer Ulises Valdez and planted with a suitcase Montrachet clone on a low-yielding root stock called Riparia Gloire. Smoky crème brûlée notes intermixed with white peach, nectarine, orange marmalade, honeysuckle and buttered apples all jump from the glass of this great Chardonnay that is Grand cru quality, incredibly pure, dense, and long.   VM 96 (2/2016): Aubert's 2014 Chardonnay Eastside Vineyard is one of the most intriguing wines in this range. Initially a touch reduced, the Eastside is slow to get out of the gate. Of all the wines in this range, the Eastside has the lowest pH and highest acidity. Although wine can rarely be reduced to a simple number, those readings partly explain why the Eastside is slow to awaken in the glass. When it does, the wine is striking, with superb aromatic and chiseled fruit, all supported by beams of salinity. Most of Mark Aubert's 2014 Chardonnays can be enjoyed with minimal cellaring. The Eastside is not one of them. Readers need to be patient here. Antonio Galloni.   WS 92 (6/2016): Young and vibrant, presenting a raw, edgy texture amid smoky, toasty oak, with fig, nectarine and citrus flavors woven throughout. Impressive for the long aftertaste. Drink now. 800 cases made.
	2015	Eastside Chardonnay (1.5 L)	$319	1
	WA 98 (10/2017): The 2015 Chardonnay Eastside Vineyard exudes butterscotch, allspice, baked pears and peach preserves with tantalizing honeycomb, salted caramel and popcorn hints. This rich, full-bodied powerhouse fills the palate with decadent, spicy stone fruit, marked by a refreshing line of acid and finishing with lingering wet pebble and savory hints.   VM 96 (3/2017): The 2015 Chardonnay Eastside Vineyard preserves good freshness and aromatic lift, especially for the year. In this tasting, the Eastside presents more of a phenolic character than most of the Chardonnays, with the fruit pushed into the background, while floral/savory/mineral notes are front and center. Of all of these Chardonnays, the Eastside shows the effects of its recent bottling most. At the same time, the rocky nature of this site really comes through in the wine's feel. Antonio Galloni.
	2014	Hudson Vyd. Chardonnay (1.5 L)	$295	1
	VM 96 (2/2016): The 2014 Chardonnay Hudson Vineyard is an addition to the range. A wine of depth, creaminess and intensity, the 2014 boasts superb richness and depth. Ginger, orange blossom and candied lemon are some of the signatures, but above all else, the Hudson is a wine of vertical intensity and power. The wine gets better and better with time in the glass. Mark Aubert's Hudson Chardonnay comes from the parcel that David Ramey used to get, in what is considered the heart of the vineyard. Antonio Galloni.   WA 95 (10/2016): Aubert’s debut with the famous Hudson Vineyard is the 2014 Chardonnay Hudson, which comes across like a premier cru Meursault. This is made from 20-year-old Wente clones and shows smoky hazelnut and almond notes, buttery tropical fruit, a full-bodied mouthfeel and a big, forward style. I’m not sure this will be the longest-lived of the Aubert 2014s, but it is certainly the most flamboyant and showy at this stage.
	2013	Lauren Sonoma Coast Chardonnay (1.5 L)	$389	1
	WA 98-100 (12/2014): Named after Mark Aubert’s daughter, the 2013 Chardonnay Lauren Estate (1,000 cases produced) is made from Old Wente clones as well as the Mt. Eden clone planted in Goldridge soils. This stony, mineral-laced, crisp yet full-bodied effort comes across as a California version of a Coche-Dury Corton-Charlemagne. Citrus oil, tangerine skin, orange blossom, liquified rock, white flower and quince notes along with great fruit, a full-bodied, stunning texture, and a long finish with no noticeable oak suggest this prodigious Chardonnay will drink well for 10+ years. At the end of our tasting, Mark Aubert conducted a mini-vertical of the Lauren Estate Chardonnay starting with the 2009 and going back to 2003. At 11 years old, I rated the 2003 96 points, and it remains a lively, exuberant, fresh, stunning wine. All of them were fabulous, with my favorite being the 2007, which I rated 99 points.   VM 97 (1/2015): Apricot pit, peach, wild flowers and honey meld together in Aubert's 2013 Chardonnay Lauren Vineyard. The soft contours are shaped by 100% new French oak, all of which is already fully integrated. Sweet, voluptuous and layered, the Lauren captures the essence of Mark Aubert's style. Even with all of its obvious opulence and texture, the Lauren needs time in bottle. I also tasted the 2003 and 2005 on this visit, two wines that are peaking right now.
	2014	Lauren Sonoma Coast Chardonnay (1.5 L)	$359	1
	WA 99 (10/2016): Lastly, the virtually perfect 2014 Chardonnay Cix Estate, planted with a Montrachet clone on Goldridge soils, again exhibits amazing intensity, notes of wet gravel interwoven with apple blossom, caramelized citrus, apricot, white peach and honeysuckle. It is full-bodied, multidimensional and a profound glass of Chardonnay.   VM 97 (2/2016): The 2014 Chardonnay Lauren Vineyard is one of the most brilliant wines in this range. Subtle, nuanced yet also deep, the 2014 blossoms with time in the glass. As good as the Lauren is today, experience has taught me that a few years in bottle can be transformational. This is yet another captivating Chardonnay from Mark Aubert. Antonio Galloni.   WS 93 (6/2016): Sleek and graceful, offering rich, elegant flavors, with subtle shades of peach, nectarine, honeydew, tangerine and light oak. Impressive for the juicy aftertaste and lingering presence. Drink now. 750 cases made.
	2015	Lauren Sonoma Coast Chardonnay (1.5 L)	$499	2
	VM 97 (3/2017): The 2015 Chardonnay Lauren Vineyard is a classic Aubert Chardonnay built on plush texture and a multidimensional personality of pure class. Dried pear, baked apple, dried flowers, mint and white pepper give the wine its aromatic top notes, but there is plenty of depth underpinning it all. Antonio Galloni.   WA 97-100 (10/2016): The 2015 Chardonnay Lauren Estate, from 17-year-old vines of primarily the Old Wente and Mt. Eden clones (but in the famous Goldridge soils that are so vital in the Russian River Valley), was the slowest to ferment, although it offers great acids, loads of nectarine and tangerine, honeysuckle, white currants, and no evidence of the 100% new oak it was aged in. This is another sensational effort, and like most Laurens will probably age for 10-15 or more years.   WS 92 (3/2017): Rich and creamy, elegant and refined, with a complex mix of fig-tinged citrus, green apple, honeydew, ginger cookie and spicy oak flavors. Ends with a touch of pithy citrus skin and excellent length. Drink now through 2020. 889 cases made.
	2016	Lauren Sonoma Coast Chardonnay (1.5 L)	$379	1
	VM 97 (4/2018): A thrilling wine, the 2016 Chardonnay Lauren Vineyard is the most expansive of these wines. The interplay of creamy fruit, acid and structure is utterly captivating. Medium in body, the Lauren is a wine of impeccable balance and understated class that makes its case more with finesse and pure power. This parcel is planted with a combination of Mt. Eden, Corton-Charlemagne, Hyde and Hudson Chardonnay clones. Perhaps it is that combination of clonal material that results in a wine of unusual complexity and layers. The refreshing, gracious finish only adds to the wine's considerable appeal. In a word: superb. Antonio Galloni.
	2010	Ritchie Vyd. Sonoma Coast Chardonnay (1.5 L)	$239	1
	WA 94+ (2/2012): The 2010 Chardonnay Ritchie Vineyard comes across as implosive and structured. Today the wine is quite reticent, as it is showing just the barest hint of its potential. The 2010 Ritchie impresses for its power and energy. This tightly coiled Chardonnay needs another year or two in bottle to show the full breadth of its potential. These 36-year-old vines are the oldest Aubert works with. Anticipated maturity: 2012-2020.   WS 94 (7/2012): Deeply perfumed, with expansive, detailed flavors of ripe pear, green apple, honeysuckle and light toasty oak. Very complete and balanced, ending with a hazelnut and roasted marshmallow note. Drink now through 2019. 926 cases made.
	2012	Ritchie Vyd. Sonoma Coast Chardonnay (1.5 L)	$295	1
	WA 95-98 (12/2013): Mark Aubert farms 39-year-old vines in the famous Ritchie Vineyard. At 1,200 cases, the 2012 Chardonnay Ritchie Vineyard is the largest production cuvee of these Chardonnays. It reveals a more evolved nose of smoky hazelnuts, honeysuckle, and tropical fruits, less minerality, and full-bodied unctuosity buttressed by crisp acids. It is a fatter, richer, complex, more California-styled Chardonnay that should drink well for 6-8 years.   VM 95 (2/2014): The 2012 Chardonnay Ritchie Vineyard is a wine of pure texture. Lemon, white flowers, dried pears, mint and spices meld together in the glass. Absolutely nothing is out of place here. The flavors are vivid, intense and layered. Readers may notice a slightly cloudy color in the 2012, which is the result of one tank that had an especially late malolactic fermentation. I tasted these wines right after bottling, and it is entirely possible over time the color will settle a bit. The wines are never fined or filtered here, so from time to time the color can be cloudy, as consumers who have bought these wines in the past know. In any event, the 2012 Ritchie is gorgeous.   WS 94 (7/2014): Pure, rich and lively, with peach, nectarine, smoke and honeydew notes giving this a wealth of core flavors. The aromatics and graceful mix of balance, texture and subtlety give this extra dimensions. Drink now through 2020. 900 cases made.
	2013	Ritchie Vyd. Sonoma Coast Chardonnay (1.5 L)	$259	1
	VM 97 (1/2015): The 2013 Chardonnay Ritchie Vineyard is translucent and weightless, yet also magnificent in its depth. Graphite, slate, smoke, incense, lemon and white peach emerge from the glass, but only with great reluctance. The Ritchie is the most reticent wine in this range, but it is in many ways the most intriguing. Intensely mineral and nuanced, the 2013 Ritchie will thrill those lucky enough to own it for another decade-plus. I can't wait to see how this develops in bottle. The 2013 was done in 100% new oak, yet there is virtually no trace of oak at all.   WA 96-98 (12/2014): From Aubert’s oldest vines, the 2013 Chardonnay Ritchie (1,000 cases produced) is made from the 40-year-old Chardonnay clone called Old Wente. Candied citrus, wet rocks, Granny Smith apples, white peach and honeysuckle notes are found in this full-bodied, prodigious Chardonnay with crisp acidity buttressing the viscous, full-throttle style. All of these 2013s have at least a decade of aging potential.
	2014	Sugar Shack Chardonnay (1.5 L)	$359	1
	WA 97 (10/2016): Another stunner is the 2014 Chardonnay Sugar Shack. This wine, which was harvested August 18, 2014, was one of the earliest picks Mark Aubert had ever done. The wine offers up great fruit, which includes notes of pineapple, green apple, honeysuckle and peach marmalade. It is full-bodied with exceptional purity, lingering across the palate. Drink it over the next 7-12 years. This is the only vineyard for Chardonnay that he has in Napa Valley.   VM 95 (2/2016): One of the most flamboyant, exotic wines in this range, the 2014 Chardonnay Sugar Shack wraps around the palate with serious depth and raciness. Apricot jam, honey, candied lemon and white flowers meld together. This is an especially seamless, sweet Chardonnay built on silkiness. Antonio Galloni.
	2015	Sugar Shack Chardonnay (1.5 L)	$319	1
	WA 97-99 (10/2016): From his only vineyard in Napa, the 2015 Chardonnay Sugar Shack is a hedonist’s delight. Fragrant, exotic notes of mango, orange marmalade, nectarine and pineapple soar from the glass of this full-bodied, beautifully fruited Chardonnay that shows not a trace of oak, has great acidity, and an almost vibrant energy-driven style that is remarkable. This is always one of my favorite cuvées to taste, and I have been a buyer every year that he’s been producing it. Again, this sees 100% new oak, but you would never know it.   VM 93 (3/2017): The 2015 Chardonnay Sugar Shack, from Mark Aubert's ranch in Rutherford, is rich, ample and creamy. This is an especially opulent, flamboyant Chardonnay built on serious texture and volume. Crème caramel, tropical fruit, lemon confit and white flowers infuse the huge finish. Antonio Galloni.
Paul Hobbs	2012	Richard Dinner Vyd. Chardonnay (1.5 L)	$149	1
	WA 92 (12/2014): The 2012 Chardonnay Richard Dinner Vineyard (451 cases) reveals copious notes of nectarines, apricots and honeyed citrus along with a medium to full-bodied mouthfeel, and a long, rich finish. Although it does not reveal the complexity of some of its siblings, it is an outstanding Chardonnay that appears to be more reserved and holding back some of its character. Drink 2015-2023.
Peter Michael Winery	2010	Belle Cote Chardonnay (1.5 L)	$275	1
	VM 92 (5/2012): Hazy yellow color. Candied orange and pear on the pungent, intensely perfumed nose. Lush and creamy on entry, then tighter in the mid-palate, offering palate-staining citrus and pit fruit flavors with complicating notes of honeysuckle and chalky minerals. Finishes broad and chewy, with excellent thrust and lingering spiciness. The most exotic of this set of chardonnays today and the one that I would drink first.   WS 92 (7/2012): There is much to admire in this complex mix of anise, fig, citrus, tangerine, hazelnut and melon flavors. The texture is what separates the 2010s, and here it is a bit raw and coarse. The intense finish shows a dash of smokiness. Needs time. Best from 2013 through 2020. 1,915 cases made.   WA 91-94 (2/2012): The 2010 Chardonnay Belle-Cote is a gorgeous, symmetrical wine with no beginning and no end. Sweet floral notes, licorice, mint and lemon are some of the nuances that emerge from this textured, graceful wine. The finish turns intensely aromatic and expressive. Here, too, there is considerable weight in the glass. Anticipated maturity: 2015-2030.
	2016	Cuvee Indigene Chardonnay (1.5 L)	$500	1
	JD 99 (6/2018): Another gorgeous effort, the 2016 Chardonnay Cuvée Indigène offers awesome stone fruits, spice, crushed rocks, and white flower aromas and flavors. Possessing full-bodied richness, a seamless, elegant, silky texture, no hard edges, vibrant acidity, and a huge finish, it's a tour de force in Chardonnay that I wish every reader could taste. It’s as good as anything out there today.
Rhys	2013	Horseshoe Vyd. Chardonnay (3.0 L)	$525	3
	WA 94 (10/2015): My favorite of the latest release Chardonnays, the 2013 Chardonnay Horseshoe Vineyard is a screaming effort that got a few wows in the notes. More ripe and rounded than the Alpine Vineyard (at the moment anyways, as Kevin commented that this cuvee continues to pick up more and more focus with bottle age), its light/medium gold color is followed by tons of ripe white peach and orchard fruits, toasted nuts, crushed rock and white flowers. Rounded, concentrated and rich on the palate, yet with vibrant underlying acidity that cuts through the finish, give it a year or two in the cellar and enjoy bottles through 2025+.   VM 93 (7/2015): The 2013 Chardonnay Horseshoe Vineyard is quite opulent and open for this wine. Hints of tropical fruit, butter, white truffle, pastry and apricot jam fill out the wine's ample, broad-shouldered frame with ease. This is an unusually open, young Chardonnay from Rhys, where the Chards often need at least a few years in bottle to truly blossom.
	2013	Horseshoe Vyd. Chardonnay (1.5 L)	$245	2
	WA 94 (10/2015): My favorite of the latest release Chardonnays, the 2013 Chardonnay Horseshoe Vineyard is a screaming effort that got a few wows in the notes. More ripe and rounded than the Alpine Vineyard (at the moment anyways, as Kevin commented that this cuvee continues to pick up more and more focus with bottle age), its light/medium gold color is followed by tons of ripe white peach and orchard fruits, toasted nuts, crushed rock and white flowers. Rounded, concentrated and rich on the palate, yet with vibrant underlying acidity that cuts through the finish, give it a year or two in the cellar and enjoy bottles through 2025+.   VM 93 (7/2015): The 2013 Chardonnay Horseshoe Vineyard is quite opulent and open for this wine. Hints of tropical fruit, butter, white truffle, pastry and apricot jam fill out the wine's ample, broad-shouldered frame with ease. This is an unusually open, young Chardonnay from Rhys, where the Chards often need at least a few years in bottle to truly blossom.
Spottswoode	2014	Sauvignon Blanc (1.5 L)	$74.95	2
	VM 89 (10/2015): Spottswoode's 2014 Sauvignon Blanc is bright and aromatic in style, with chiseled fruit and plenty of citrus overtones. Drink this floral, refreshing Sauvignon Blanc over the next year or two. The Sauvignon is mostly done in steel, which keeps the flavors bright throughout.   WA 88 (3/2016): This iconic Napa Cabernet Sauvignon producer from St. Helena now produces greater quantities of Sauvignon Blanc, which is a cross-county Napa/Sonoma blend. The 2014 Sauvignon Blanc exhibits grassy fig, honeysuckle and melon notes that seem to suggest a hypothetical blend of the Bordeaux and Loire Valley styles of Sauvignon Blanc. With crisp acidity, medium body and terrific fruit, this is one of the benchmarks for Sauvignon Blanc in Northern California. This particular cuvée seems to show a bit more grassiness than previous vintages. Drink it over the next 1-3 years.
		Other White
Alzinger	2007	Loibenberg Riesling Smaragd (1.5 L)	$95	2
	VM 92 (11/2008): Pale green-yellow. Subtle orange and juicy peach along with a hint of blossom honey on the rather shy nose. Very precisely structured and delineated, with plenty of juicy fruit bound into a tightly woven texture. The wine's discreet fruit sweetness is already wonderfully balanced by citrus and mineral components. Long on the aftertaste, and built for further development in bottle. Drink 2009 to 2017. Peter Moser.
		Bordeaux White
Pavillon Blanc du Chateau Margaux	2006	Margaux (1.5 L) ex-Negociant	$495		Sold Out
	2008	Margaux (1.5 L) ex-Negociant	$465		Sold Out
		Burgundy White
Maison Henri Boillot	2016	Meursault 1er Cru Les Perrieres (1.5 L) ex-Domaine	$254.99		Sold Out
		Champagne
Louis Roederer	1990	Cristal Champagne (6.0 L) Original Wood Case	$6,000		Sold Out