Today at Flickinger Wines we would like to showcase a recently acquired cellar of just wines from Burgundy. This collection features both red and white wines all of which have benefited from patient cellaring. Do not miss out on the 2002 Dominique Laurent Vosne Romanee Vielles Vignes 1er Cru, the 2005 Domaine Dujac Morey St. Denis 1er Cru, the 2012 Domaine des Malandes Vaudesir Chablis Grand Cru or the 2002 Louis Jadot Latricieres Chambertin Grand Cru. Happy Hunting!!
The following are the wines remaining from the offer sent on Tuesday, October 8, 2024. Please enter your desired quantities and click the 'Add' button.
Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| Burgundy Red |
Dom. Arlaud |
2003 |
Gevrey Chambertin 1er Cru Aux Combottes Vieilles Vignes Cuvee Unique Bin-Soiled Label; Lightly Scuffed Label |
$89 |
1 |
|
|
|
Dom. de la Vougeraie |
2002 |
Bonnes Mares Grand Cru |
$375 |
1 |
|
|
BH 93 (1/2005): A discreetly oaked nose of pepper, earth and explosive black fruits merges into incredibly dense and sappy, muscular and powerful, full-on flavors that possess superb underlying material. The old vine sap and incredible depth is most impressive, all crafted in a classic style. I very much like this as it is fabulously complex and this Bonnes Mares is highly recommended for those with the patience to wait. |
|
Dom. Perrot-Minot |
2002 |
Charmes Chambertin Vieilles Vignes Grand Cru |
$325 |
1 |
|
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VM 92 (4/2005): Bright red-ruby. Slightly reduced but highly nuanced aromas of rose petal, mocha, dark chocolate and smoke. Sweet, round, creamy and seamless, with fleshy flavors of raspberry, iron and blood orange. Broad, lush and silky but not heavy. Finishes very long, with suave, thoroughly ripe tannins. A superb showing. Stephen Tanzer. BH 90 (1/2005): This has the intensity of the Clos de Vougeot yet more elegance with its complex, vibrant, somewhat grapey aromas of dark raspberry leading to rich, powerful and very dense flavors supported by remarkably fine tannins for a wine of this size. In short, this is delicious and sappy yet altogether serious but it's not at the same level as the Clos de Vougeot. |
|
Dominique Laurent |
2002 |
Nuits St. Georges Vieilles Vignes1er Cru Les St. Georges |
$125 |
3 |
|
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BH 90 (3/2015): Initially this was mildly reduced though with air it dissipated to reveal fully mature aromas of secondary dark berry fruit, earth and touches of wood spice and game. There is good volume to the rounded medium-bodied flavors that possess solid complexity before culminating in a vaguely sweet finish that is not unpleasant but I wouldn't describe it as typical either. For my taste this has arrived at its peak and is showing enough age that it shoudl probably be drunk up over the next 10 years as it's hard to see this holding at its current level over the longer-term. In sum, this is a perfectly good if not spectacular examples of LSG and one that is drinking well now. |
|
Gerard Raphet |
2002 |
Clos De La Roche Vieilles Vignes Cuvee Unique Grand Cru |
$159 |
1 |
|
|
|
|
2002 |
Gevrey Chambertin 1er Cru Les Combottes Cuvee Unique |
$119 |
1 |
|
|
WA 90 (6/2004): Lovers of oaky Pinot Noirs will admire the 2002 Gevrey-Chambertin Les Combottes Cuvee Unique. Its coconut-dominated nose leads to a soft, lush, medium-bodied character. Vanilla-laced black fruits baste the taster’s palate from start to finish in this opulent effort. Drink it over the next 8 years. |
|
|
2002 |
Gevrey Chambertin Cuvee Unique 1er Cru Lavaux St. Jacques Bin-Soiled Label |
$159 |
1 |
|
|
WA 90 (6/2004): Cola, black cherry, and spices can be found in the aromatic profile of the 2002 Gevrey-Chambertin Lavaux-St.-Jacques Cuvee Unique. This sweet, satin-textured beauty is replete with blackberries and assorted dark fruits. It is lush, with a tangy element that pops forth in the finish. This medium-bodied wine displays loads of beautifully ripened tannin. Anticipated maturity: 2008-2014. BH 88 (1/2005): A clear step up in size, class and seriousness with an elegant, mineral-infused nose and delicious, finely detailed and stylish barely medium weight flavors that possess good precision and fine finishing intensity. This is on the lighter side but no less stylish because of it. Drink 2006+. |
|
Thibault Liger-Belair |
2005 |
Nuits St. Georges 1er Cru Les St. Georges |
$195 |
1 |
|
|
VM 89-92 (3/2007): Bright red-ruby. Superripe aroma of black raspberry liqueur. Fat, sweet and powerful; a big, chocolatey-rich wine that retains freshness yet comes across as a bit heavy. Will make a major mouthful but today I don't find the near-grand cru class of the best examples from this vineyard. Stephen Tanzer. BH 90-93 (1/2007): This is primary to the point of being overtly grapey with an interesting mix of intense earth and game nuances that merge into solidly structured middle weight flavors that possess outstanding length and real depth. As good as the Petits Monts is, there is another dimension here. WA 91-93 (6/2007): From substantial holdings planted with old vines, the Thibault Liger-Belair 2005 Nuits-St.-Georges Les St.-Georges displays both roasted, charred and raw red meatiness to a degree unusual for a Nuits-St.-Georges. Ripe black cherry and blackberry are also very much present, but this wine is not about sweetness of fruit. Substantial, firm but finely-tannic and formidably concentrated, it finishes with dark, faintly bitter berries, roasted meats, beef blood, a soy-like savor, and an intense yet hard to describe minerality. The wine tastes like something one should if anemic. Heady yet not hot in its nearly 15% alcohol, palpable extract rich and thick yet not leaden, it will need at least 5-7 years, I suspect, if it is to be tamed and refined at all. (The 2004, incidentally, was also powerful if very slightly lower in alcohol and displayed intriguing potential.) |
|
Vincent Girardin |
2005 |
Pommard 1er Cru Les Rugiens |
$125 |
1 |
|
|
BH 91-93 (4/2007): A more elegant and refined nose of red berry and red pinot fruit dissolves into big, robust and well muscled flavors that are exceptionally powerful and vibrant. There is real weight and size here and the combination of intensity and minerality is almost painful. An impressive effort and worth a look. Drink 2014+. Outstanding! |
|
| Burgundy White |
Dom. de Montille |
2002 |
Puligny Montrachet 1er Cru Le Cailleret Scuffed Label; Lightly Bin-Soiled Label |
$225 |
1 |
|
|
BH 89-92 (7/2004): Expressive and very richly fruited with limestone, citrus, white fruit and hints of peach and pear aromas that lead to full-bodied, sweet and superbly complex flavors that are built on a base of solid minerality and Outstanding dry extract levels. There is a natural sweetness to the flavors that is completely buffered by the prominent acid spine. This is really impressive juice with plenty of potential. Drink 2006-2012. Outstanding! |
|
Dom. des Malandes |
2012 |
Chablis Grand Cru Vaudesir |
$89 |
2 |
|
|
BH 91-93 (10/2013): (From a .90 ha parcel planted in 1967 and 1987 and matured in 1 to 5 year old oak.) Moderate wood influence still allows the white flower, spice, oyster shell and citrus aromas to be appreciated. There is fine size, weight and punch to the very rich, intense and sappy medium-bodied flavors that possess plenty of verve before terminating in a mouth coating finish that really fans out. There is also a touch of backend wood but it should fully integrate with a few years of bottle age. Drink 2018+. Sweet Spot Outstanding! |
|
Dom. Jean Boillot et Fils |
2004 |
Puligny Montrachet 1er Cru Les Perrieres |
$129 |
1 |
|
|
VM 91-93 (10/2005): Nuts, spices and minerals on the nose. Precise and vibrant, with the mineral chewiness of a grand cru. Impressively rocky, very long wine, finishing nutty and spicy. BH 91 (7/2006): A very subtle hint of wood frames citrus and white flower fruit aromas of striking elegance and complexity that lead to stunningly precise, vibrant and detailed middle weight flavors yet despite the almost painful intensity, there is ample buffering mid-palate fat that is just enough to prevent the finish from being anything other than subtly austere. There is however an underlying tension here that will require a few years in bottle to really allow this to unwind and open fully. Drink 2009+. Outstanding! |
|
Dom. Jean Marc Boillot |
2002 |
Puligny Montrachet 1er Cru La Garenne Bin-Soiled Label |
$99 |
1 |
|
|
WA 91 (2/2004): The ginger snap-scented 2002 Puligny-Montrachet La Garenne is a light to medium-bodied, silky-textured effort. Fresh, pure, revealing plenty of depth, this mineral and spicy pear-dominated offering is loaded with glycerin. Projected maturity: now-2010. VM 88-91 (9/2003): Musky, leesy aromas of citrus fruits and flinty minerality; a bit reduced at present. Then sweet, musky and minerally in the mouth, with good roundness for this cuvee Finishes chewy, long and sweet, with an essential gentleness. Stephen Tanzer. |
|
|
2006 |
Puligny Montrachet 1er Cru La Truffiere |
$139 |
1 |
|
|
VM 91-93 (9/2007): Lower-toned aromas of clove and iodine, with a subtle suggestion of nectarine. Silky on entry, then round and flavorful, without coming across as weighty. Stone fruit and floral elements blossom in the mouth and mount impressively on the long, classically dry back end. Quite pure and vibrant. Boillot notes that this site is protected from rot by wind; he also noted that this cuvee is also more closed at this early stage. Stephen Tanzer. |
|
|
2006 |
Puligny Montrachet 1er Cru Les Combettes |
$109 |
1 |
|
|
BH 91 (7/2008): A beautifully elegant nose features notes of citrus, white flower, stone and a very discreet hint of smoke that introduces intense, pure and crisp middle weight flavors that possess a bit more minerality than is typical for Combettes if perhaps not quite the same level of depth that one expects, all wrapped in a detailed and beautifully balanced finish. My bet is that the complexity will come in time as everything else is in place to allow it to develop. VM 89-92 (9/2007): Sexy aromas of stone fruits, nutmeg and spicy, smoky oak. Rich and ripe, with good stuffing and structure. Not as sweet as the preceding samples owing to its mineral firmness and juicy, ripe acidity. A tad hard on the back end. From another barrel: Tighter and more backward, but with lovely definition. Tactile, chewy and dry in a positive way. Not at all bitter on the back. Stephen Tanzer. |
|
|
2004 |
Puligny Montrachet 1er Cru Les Pucelles |
$119 |
1 |
|
|
|
Louis Jadot |
2002 |
Puligny Montrachet 1er Cru Clos de la Garenne Domaine du Duc de Magenta Lightly Bin-Soiled Label |
$75 |
1 |
|
|
WA 92-95 (2/2004): Poached pear and talcum powder aromas can be discerned in the nose of the 2002 Puligny-Montrachet Clos de La Garenne Duc de Magenta. This gorgeous, medium to full-bodied wine expands on the palate, revealing a deep, intense concentration. It is powerful, crammed with poached pears, spices, and ginger. This fleshy, well-balanced, dense, exceptionally ripe wine possesses an impressively long finish filled with creamy candied apples. Anticipated maturity: 2007-2016. VM 91+ (9/2004): Very closed on the nose; with aeration, this hinted at apple, spring flowers and crushed stone. Bright, minty and tightly wound; extremely unforthcoming today. Best now on the building, minerally, very long finish, which displays excellent backbone. This needs six to eight years of bottle aging and should be superb; enjoy the excellent 2001 example before this vintage. Stephen Tanzer. BH 90-93 (7/2004): This is more restrained than the Folatières with discreet green fruit notes with simply unbelievable amounts of dry extract on the palate and this is almost chewy. The acid/fruit balance is edgy yet with so much extract, it's not difficult to see that this will round into shape with time. In short, this is a real stunner of a wine with minerality to burn. |
|
Maison Henri Boillot |
2004 |
Meursault 1er Cru Les Cras Depressed Cork; Signs of Old Seepage |
$49 |
1 |
|
|
|
|
2002 |
Meursault 1er Cru Les Perrieres |
$159 |
1 |
|
|
BH 93 (7/2004): Yet one more expression of the wonderful terroir of Meursault as this is completely different despite being next door to both Charmes and Genevrières. A trace of wood toast frames elegant, pure and exuberantly fresh orchard fruit aromas that reveal naturally sweet, intensely sappy, chewy yet finely detailed flavors of such intense stoniness that it's akin to rolling pebbles around in the mouth. There is serious depth here and this may ultimately surpass the Genevrières but it will be a close race. Drink 2008+. |
|
|
2004 |
Meursault 1er Cru Les Perrieres Slightly Depressed Cork; Heavily Bin-Soiled Label |
$119 |
1 |
|
|
BH 93 (7/2006): A supremely elegant nose of white flowers and crushed stone notes dissolves into precise and equally crystalline flavors that possess almost painful intensity on the driving, linear and vibrant finish. This is a complete wine with class to burn and it is rivaled only by the Chevalier for sheer style and grace. A marvelous effort. Drink 2009+. Sweet spot Outstanding! |
|
| Burgundy Red |
Dom. de la Pousse d'Or |
2008 |
Volnay 1er Cru Clos de la Bousse d’Or |
$139 |
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Sold Out
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Dom. de la Vougeraie |
2002 |
Clos de Vougeot Grand Cru |
$195 |
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Sold Out
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Dom. Dujac |
2005 |
Morey St. Denis 1er Cru |
$395 |
|
Sold Out
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Dom. Michel Lafarge |
2002 |
Volnay 1er Cru Clos du Chateau des Ducs |
$475 |
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Sold Out
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Dom. Vincent Girardin |
2000 |
Morey St. Denis 1er Cru Aux Charmes |
$50 |
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Sold Out
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Dominique Laurent |
2001 |
Vosne Romanee Vieilles Vignes 1er Cru |
$95 |
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Sold Out
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Louis Jadot |
2002 |
Chapelle Chambertin Grand Cru |
$300 |
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Sold Out
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2002 |
Latricieres Chambertin Grand Cru |
$150 |
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Sold Out
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Vincent Girardin |
2000 |
Gevrey Chambertin 1er Cru Les Cazetiers |
$75 |
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Sold Out
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| Burgundy White |
Dom. Jean Boillot et Fils |
2004 |
Meursault 1er Cru Les Genevrieres |
$139 |
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Sold Out
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Louis Jadot |
2002 |
Puligny Montrachet 1er Cru Clos de la Garenne Domaine du Duc de Magenta |
$75 |
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Sold Out
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Maison Henri Boillot |
2002 |
Puligny Montrachet 1er Cru Les Caillerets |
$99 |
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Sold Out
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