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Inventory updated: Sun, Feb 16, 2025 12:30 PM cst

New Bordeaux Cellar
Today at Flickinger Wines we would like to showcase a recently acquired cellar of red Bordeaux. Do not miss out on the 2000 Chateau d’Issan Margaux, the 2009 Chateau La Lagune Haut Medoc, the magnum of 2018 Chateau Calon-Segur St. Estephe or the 2003 Chateau Pontet Canet Pauillac. Happy Hunting!!
The following are the wines remaining from the offer sent on Thursday, January 30, 2025. Please enter your desired quantities and click the 'Add' button.
Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| Bordeaux Red |
Ch. La Lagune |
2009 |
Haut Medoc  |
$119 |
1 |
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JS 96 (3/2015): Fabulous aromas of licorice, flowers and blackcurrants follow through to a full body with wonderful silky and caressing tannins and a long, flavorful finish. It’s complex and exceptional. Better in 2018 but so enjoyable to taste and drink now. WA 95 (2/2012): It is not unusual that the 2009 La Lagune is a spectacular effort given the fact that this estate has been making terrific wines over the last decade or more. It boasts a dense purple color as well as a beautiful perfume of blueberries, mulberries, cassis, white chocolate and subtle toasty oak. Notes of Chinese black tea, cedarwood and forest floor also make an appearance in the singular aromatic and flavor profiles. This sumptuous, full-bodied La Lagune possesses low acidity, abundant but ripe, sweet tannin and a long, 45-second finish. Give this beauty 5-7 years of bottle age and drink it over the following three decades. |
|
Ch. Lascombes |
2004 |
Margaux Bin-Soiled Label |
$95 |
1 |
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WA 93 (6/2007): Another brilliant effort from this estate, the 2004 Lascombes (a blend of 50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot) exhibits a deep blue/purple hue along with a sweet perfume of blueberries, black raspberries, cherries, incense, smoke, and spring flowers. While opulent, underneath the full-bodied richness of fruit and depth is a structured wine. As it sits in the glass, an espresso roast character (no doubt from new oak) also emerges. Enjoy this pure, structured, fleshy beauty between 2010-2025. NM 91-93 (4/2005): An opulent, rounded nose: blackberry and tar. Undeniably attractive. The palate has good concentration with well-integrated cassis and blackberry fruit. Good weight and harmony with a firm grip on the finish. I am intrigued to see how barrel-ageing will affect this wine. Excellent. VM 91 (6/2007): Good bright ruby. Wild aromas and flavors of blackberry, coffee, mocha, chocolate and game. Sweet, dense and lush but with plenty of acidity giving the wine shape and structure. Quite concentrated for 2004: offers a very broad mouth feel without coming across as heavy. Finishes with horizontal, toothcoating tannins. An impressive showing. WS 88 (3/2007): Intense aromas of crushed berries and tea follow through to a full-bodied palate, with chewy tannins and a light herb and berry character. Slightly hollow midpalate and a bit overextracted. Best after 2009. 24,665 cases made. |
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Ch. Pavie |
2001 |
St. Emilion  |
$309 |
1 |
|
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WA 96 (6/2004): One of the candidates for wine of the vintage ... again, the 2001 Pavie, from a magnificent south-facing vineyard planted primarily on limestone soil, is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. After a six week maceration, it spent nearly 24 months in new oak prior to being bottled unfined and unfiltered. Some Bordeaux brokers think it might be even better than the 2000 Pavie, but I do not agree. The inky/ruby/purple-colored 2001 exhibits a tight but promising nose of crushed stones, a liqueur of blackberries, cherries, and black currants, and subtle smoke and licorice in the background. Powerful, with impressive elegance, fine harmony among its elements, a multi-layered texture, it has a finish that lasts for 50+ seconds. There is considerable tannin, but it is well-integrated. Give it 3-4 years, and drink it over the next two decades. A profound effort for the vintage, it is an example of a perfectionist proprietor pushing the envelope of quality. WS 92 (3/2004): Powerful, with loads of smoke, vanilla, berry and chocolate character. Full-bodied, with velvety tannins and a long, caressing finish. Modern and rich. Well-done. Best after 2008. 7,500 cases made. VM 92 (6/2004): Saturated ruby-red color. Knockout nose combines perfumed red berries, licorice, tar and chalky minerality, along with some exotic roasted notes. Sweet, fat and thick, with slightly roasted flavors of black raspberry and game. A large-scaled, impressively lush wine that comes off as distinctly more vibrant than the 2001 Pavie-Decesse. From the outset this wine has shown a compelling balance of sugars, alcohol and acids. Very long, mounting finish features firm but ripe tannins and complex notes of raspberry, stone, tobacco and woodsmoke. |
|
|
2001 |
St. Emilion  |
$325 |
2 |
|
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WA 96 (6/2004): One of the candidates for wine of the vintage ... again, the 2001 Pavie, from a magnificent south-facing vineyard planted primarily on limestone soil, is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. After a six week maceration, it spent nearly 24 months in new oak prior to being bottled unfined and unfiltered. Some Bordeaux brokers think it might be even better than the 2000 Pavie, but I do not agree. The inky/ruby/purple-colored 2001 exhibits a tight but promising nose of crushed stones, a liqueur of blackberries, cherries, and black currants, and subtle smoke and licorice in the background. Powerful, with impressive elegance, fine harmony among its elements, a multi-layered texture, it has a finish that lasts for 50+ seconds. There is considerable tannin, but it is well-integrated. Give it 3-4 years, and drink it over the next two decades. A profound effort for the vintage, it is an example of a perfectionist proprietor pushing the envelope of quality. WS 92 (3/2004): Powerful, with loads of smoke, vanilla, berry and chocolate character. Full-bodied, with velvety tannins and a long, caressing finish. Modern and rich. Well-done. Best after 2008. 7,500 cases made. VM 92 (6/2004): Saturated ruby-red color. Knockout nose combines perfumed red berries, licorice, tar and chalky minerality, along with some exotic roasted notes. Sweet, fat and thick, with slightly roasted flavors of black raspberry and game. A large-scaled, impressively lush wine that comes off as distinctly more vibrant than the 2001 Pavie-Decesse. From the outset this wine has shown a compelling balance of sugars, alcohol and acids. Very long, mounting finish features firm but ripe tannins and complex notes of raspberry, stone, tobacco and woodsmoke. |
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Ch. Calon-Segur |
2018 |
St. Estephe (1.5 L) |
$249 |
|
Sold Out
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Ch. d' Issan |
2000 |
Margaux |
$125 |
|
Sold Out
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Ch. Duhart Milon |
2009 |
Pauillac |
$119 |
|
Sold Out
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Ch. Lafite Rothschild |
1970 |
Pauillac |
$550 |
|
Sold Out
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Ch. Laplagnotte-Bellevue |
2005 |
St. Emilion |
$20 |
|
Sold Out
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Ch. Paradis |
1994 |
Casseuil |
$25 |
|
Sold Out
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Ch. Pavie |
2000 |
St. Emilion |
$495 |
|
Sold Out
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|
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Ch. Pontet Canet |
2002 |
Pauillac |
$99 |
|
Sold Out
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2003 |
Pauillac |
$139 |
|
Sold Out
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Ch. Tourte |
2005 |
des Graves |
$20 |
|
Sold Out
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