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Inventory updated: Sat, Jan 24, 2026 12:02 PM cst
Over 95pts Under $95
 Today at Flickinger Wines we are pleased to offer an array of excellent scoring 95pt wines that are all below $95. Treasures abound, happy hunting!!
The following are the wines remaining from the offer sent on Tuesday, July 1, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Dom. de la Vieille Julienne |
2019 |
Chateauneuf du Pape Les Trois Sources  |
$63.99 |
23 |
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| |
| JD 96+ (11/2021): More cassis, morello cherry, Asian spice, and a beautiful sense of minerality and loamy earth emerge from the 2019 Châteauneuf Du Pape Les Trois Sources, a full-bodied, concentrated blend of 60% Grenache, 15% each of Cinsault and Syrah, and the balance Mourvèdre. Coming all from the estate’s sandy soils in the northern part of the appellation, this incredibly concentrated, textured wine has perfect balance, building tannins, and a great finish. Give this beauty another 4-5 years in the cellar and drink it over the following two decades or more. |
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| Dom. du Tunnel |
2021 |
Cornas Vin Noir ex-Domaine |
$71.99 |
18 |
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| |
| JD 93-95 (12/2022): The 2021 Cornas Vin Noir is even better and clearly a candidate for the wine of the appellation. Ripe blackberries, smoked herbs, cured meats, iron, and spice all flow to a medium to full-bodied, beautifully concentrated, balanced Cornas offering ripe, velvety tannins, plenty of mid-palate depth, and a great finish. Bravo. |
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| | Loire |
| Bernard Baudry |
2018 |
Chinon La Croix Boissee |
$45 |
25 |
|
| |
| VM 96 (10/2021): The ripeness of the 2018 vintage gives an almost Syrah/Viognier character to the Chinon La Croix Boissee, which offers sweet black fruit and a creamy apricot note. Sumptuous yet never ever opulent, it's almost as if the wine's just done a yoga class. Plentiful tannins give the inside of your cheeks a chalky rub, while there's surprising freshness considering the ripeness, leading to a lengthy finish. This is a baby that will turn out to be a great adult. Rebecca Gibb. |
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| | Germany |
| Weingut Emrich-Schonleber |
2022 |
Monzinger Fruhlingspatzchen Riesling Grosses Gewachs |
$66.99 |
16 |
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| VM 93-95 (9/2023): The 2022 Riesling Monzinger Frühlingsplätzchen Grosses Gewächs opens with a sunny, friendly creaminess, and a slight overtone of mango sets an accent. The palate is serene, bright, absolutely focused on lemon and a little lemony pith, but with a luminous, slender creaminess. The textural aspect holds spice, which is not apparent yet but will reveal itself. It also gives structure to this light, bright, filigree wine. Subtle length extends that lovely, gentle pithiness. Anne Krebiehl. |
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| Weingut Georg Gustav Huff |
2020 |
Hipping Riesling Alte Reben |
$39.99 |
1 |
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| JS 96 (11/2021): So much star fruit, pink grapefruit and white peach on the nose, knocking you back slightly in the first moment. As bright as a rocket leaving the launch-pad in the direction of Mars, this dry riesling from the red soils of one of Nierstein’s top sites is super-straight and focused, the breathtaking, fresh finish intensely citrus and mineral. Drink or hold. |
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| | Italy |
| Castellare di Castellina |
2019 |
I Sodi di San Niccolo Toscana IGT |
$77.99 |
2 |
|
| |
| VM 95 (8/2023): The 2019 I Sodi di San Niccolò is another fabulous wine from Castellare. At this stage, the 2019 is an infant. The purity of the fruit is compelling. Despite its considerable intensity, the 2019 appears to have less forbidding tannins than in many years, which should allow it to drink well with minimal cellaring. Blood orange, sweet spice, leather and cedar linger on the stylish finish. Antonio Galloni. |
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| Castello Dei Rampolla |
2019 |
Sammarco |
$65.99 |
16 |
|
| |
WA 96 (9/2023): A blend of (organic and biodynamic) Cabernet Sauvignon, Merlot and Sangiovese, the 2019 Sammarco is more austere and even robust compared to the punchier style prized throughout this portfolio. This is a firmly grounded wine, with a bigger baseline of aromas, spanning black fruit, baked plum, spice, tobacco and crushed limestone. You feel the natural concentration of the 2019 vintage and beautifully managed tannins in this wine. This is a release of 25,837 bottles and 292 magnums.
VM 94 (8/2023): The 2019 Sammarco is a very pretty, elegant wine with gorgeous aromatic intensity from the Cabernet Sauvignon that makes up the majority of the blend this year. Sweet pipe tobacco, cedar, mint, dried cherry, incense and crushed leaves lend notable aromatic presence to this young, nascent Sammarco. Time in the glass brings out striking inner perfume and sweetness. In 2019, Sammarco is more finesse than power. Antonio Galloni. |
|
| Elvio Cogno |
2017 |
Barolo Cascina Nuova |
$61.99 |
3 |
|
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JS 95 (3/2021): Attractive dried strawberry with cherry and tar on the nose. Full-bodied with powerful tannins that are dusty and intense. Very flavorful and long. Solid as a rock. Needs at least three or four years to soften and come together.
WA 93 (6/2021): This wine is a sure bet from Elvio Cogno and such a steal. The 2017 Barolo Cascina Nuova delivers ample intensity and power. In this regard, it keeps faithfully in line with the expectations of a hot vintage that rendered more concentrated and sweeter fruit. However, the expert winemaking team at this estate has been able to manage any excesses or hints of over-ripeness. These are solid results with 20,000 bottles available.
JD 93 (5/2021): The 2017 Barolo Cascina Nuova is perfumed with ripe cherry, licorice, tar, and dried roses. The palate is ripe and refreshing, with a fairly classic build noted by red plum, tobacco leaf, and turned earth. This wine is beautiful and inviting out of the gates or drink 2022-2036.
WS 93 (11/2021): This is focused and almost creamy in texture, boasting cherry, strawberry, almond, tar and earth flavors. Multifaceted and just when you think it's accessible, the dense, dusty tannins emerge. Fresh and long. Best from 2025 through 2045. 1,700 cases made, 500 cases imported. |
|
| M. Marengo |
2017 |
Barolo Brunate |
$79 |
2 |
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JS 95 (6/2021): A red with lovely ripe strawberry, spice and some flowers and leather. Dried orange peel, too. Full-bodied with firm, chewy tannins that are slightly mouth-puckering. It’s structured and rather powerful. Needs time to soften. Give it three or four years to soften. Try after 2024.
VM 94 (2/2021): The 2017 Barolo Brunate shows why this is such a highly-regarded site. Powerful and deep, the 2017 has enough fruit and pedigree to keep the formidable tannins in check. Blue/purplish fruit, spice, leather, licorice and menthol gain volume as the 2017 opens in the glass. This brooding Barolo needs time in bottle, but it is pretty compelling, even in the early going. Antonio Galloni.
WA 94 (6/2021): With fruit from La Morra, the 2017 Barolo Brunate presents a taut and tight bouquet of candied cherry, violets, orange peel and iron ore. The aromas are fluid and agile, yet they are also quite polished and focused. Indeed, this Brunate offers the greatest degree of complexity and sheer depth in this portfolio from the Marengo family of La Morra. Again, we see those extra tight tannins that are such a common feature of Barolo wines from the hot and dry 2017 vintage. This was a release of 4,800 bottles. |
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| Sottimano |
2021 |
Barbaresco Basarin ex-Domaine |
$71.95 |
8 |
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JD 95 (5/2025): A jeweled ruby color, the 2021 Barbaresco Basarin reveals more depth on the nose, with elegant aromas of cedar, preserved cranberries, licorice, pretty hints of BBQ spices, and pressed flowers. While it remains medium-framed, it fills and expands on the palate, with broad-shouldered, ripe tannins, even acidity, and notes of dark stones on the finish. It’s deceptive upfront, with a generous ripeness of fruit initially masking its more noble underlying structure. Drink this over the next 15 years. Audrey Frick.
WA 95 (1/2025): Andrea Sottimano says 2021 was one of the best vintages he has seen. There was a lot of snow during the winter that created abundant water reserves lasting throughout the summer. It was a late-ripening vintage, with cool nights, and Andrea harvested until his birthday on October 24th. The 2021 Barbaresco Basarin is expressive and complex with very precise aromas of cassis, navel orange, pulverized stone and licorice root. The tannins are chalky, and the wine offers a pretty sense of lingering sweetness. Winemaking is traditional, with up to three months of submerged cap and aging in botti. Fruit comes from a three-hectare site in Neive with old vines on white soils. Production is 9,000 bottles.
VM 94 (10/2024): The 2021 Barbaresco Basarin is fabulous. Rich, ample and seductive, the Basarin marries the charm that is so typical of this sector with the breadth and structure of Barbaresco. These two qualities are evident in tasting this after the 2023 Langhe Nebbiolo. Transparent and vibrant, the 2021 has so much to offer. Crushed rose petals, mint, orange peel, spice, tobacco and incense build into the long, sustained finish. This is even better than it was last year. Antonio Galloni |
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2020 |
Barbaresco Cotta ex-Domaine |
$74.95 |
54 |
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VM 96 (10/2023): The 2020 Barbaresco Cottá is another fabulous wine in this range from Sottimano. Dark and super-classic in bearing, the 2020 has tremendous stature along with a darker and more somber personality than usual. The balance here is just mind-blowing. Scorched earth, leather, tobacco and incense infuse the finish with tons of nuance to complement its muscular personality. Antonio Galloni.
JD 96 (5/2023): Moving to the 2020 Barbaresco Cotta, fantastic mineral-tinged aromas of crushed stones, pencil shavings, and blackberry are followed by a medium-bodied red with a ripe yet linear feel and crunchy red fruits of red plum, orange rind, and clove. I liked this for its more tension-packed and energetic feel and stony texture. Drink 2025-2040. Audrey Frick.
WA 94+ (8/2023): A wine from Sottimano that also draws its fruit from the village of Neive (and Barbaresco, because these 2.8 hectares of vines are on the border), the 2020 Barbaresco Cottá shows an austere character with pronounced rust or iodine aromas that are neatly layered into dark fruit and dried cherry. The wine sports a generous, medium-weight texture that offers a good amount of textural firmness to the palate. Give this pretty wine a little more time to flesh out. 9,000 bottles were produced. |
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2019 |
Barbaresco Curra ex-Domaine |
$82.99 |
26 |
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WA 96 (8/2023): Released one year later than the other Barbarescos in this portfolio, the Sottimano 2019 Barbaresco Currá brings the intensity up a notch and not just in terms of dark fruit and cassis. The wine's mineral profile is more pronounced and, in careful moderation, so is the oak toast and spice delivery. There are more distinct elements here, all played forward with great intensity, that ultimately reach a place of excellent balance and endurance. Sadly, only 2,000 bottles emerged from this 1.6-hectare vineyard site in Neive.
VM 94 (10/2022): The 2019 Barbaresco Currà is another stellar wine in this range from Sottimano. Deep and authoritative, the 2019 possesses tremendous depth and textural intensity. Incisive Currà tannins are present, but they are pretty much buried by the sheer richness of the fruit. Antonio Galloni. |
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2021 |
Barbaresco Fausoni ex-Domaine |
$74.99 |
1 |
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JD 96+ (5/2025): The 2021 Barbaresco Fausoni is a bright red color and leads with a detailed and elegant bouquet of dried roses, pomegranate, toasted incense, and dusty earth. It’s bright and medium-bodied, with focused acidity, finely coiled and nervous tannins, and a clean, savory finish. It feels a bit wound up, but who are patient should be rewarded over the coming 15 years. Audrey Frick.
VM 96+ (10/2024): The 2021 Barbaresco Fausoni is bright, nervy and finely cut. Crushed rocks, white pepper, incense, red fruit, pink grapefruit and orange peel all scream out of the glass. Nervy and sinewy, with tons of top-end brightness, the Fausoni is a rock star. But it's also a wine for readers who appreciated the more linear, classically austere style of Barbaresco. Antonio Galloni. |
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|
2019 |
Barbaresco Pajore ex-Domaine |
$67.99 |
3 |
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WA 95 (8/2022): Here's a beautifully elegant and fine expression of Nebbiolo from Treiso. The Sottimano 2019 Barbaresco Pajoré shows an earthy personality with crushed stone and potting soil that frame a pretty core of red and purple fruits. I love the depth and complexity of this wine and the slightly more structured tannins that give this wine power and importance.
JD 94 (5/2021): Of the 2018s, the 2018 Barbaresco Pajore has the darkest profile, with dried cherry, tobacco, mint, and cedar. Savory with blood orange, red plum skin, and turned earth, more firm tannins build, with more modest acidity. Drink 2024-2035.
VM 93+ (10/2022): The 2019 Barbaresco Pajorè is dense and quite closed in on itself. Then again, that is Pajorè. There's terrific depth and density here, but not quite the power of some recent releases. That's not a bad thing, as the more restrained style allows the nuance to come through. This is an especially refined edition of the Pajorè. Today, the Pajorè is quite compact and a bit of a bruiser, but there's terrific fruit intensity that just needs time to blossom. Antonio Galloni. |
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|
2020 |
Barbaresco Pajore ex-Domaine |
$65.89 |
9 |
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VM 97 (10/2023): The 2020 Barbaresco Pajorè is deep, sensual and mysterious, as wines from this great site tend to be. Black cherry, lavender, new leather and balsamic overtones infuse the Pajorè with tremendous complexity and textural resonance. The 2020 is still an infant, but its potential is evident. Antonio Galloni.
JD 96 (5/2023): Pouring a rich garnet, the 2020 Barbaresco Pajore is fleshy and ripe, with a pleasant touch of rustic aromas of saddle leather, black cherry, and balsamic herbs. This medium to full-bodied red is ripe with meaty tannins, rounded black raspberry fruit, potting soil, and mouthwatering salinity on the finish. It is a ripe yet very attractive wine to hold another 6-12 months and drink 2024-2040. Audrey Frick.
WA 94 (8/2023): The Sottimano 2020 Barbaresco Pajoré (with 6,000 bottles made) is a tight and elegant wine with mid-weight structure. The bouquet is very expressive with dried cherry, blackcurrant, iron ore and blue flower. Sottimano succeeds in crafting very linear and precise wines, and that is certainly the message delivered by this wine from the Pajoré Vineyard in the village of Treiso. It ends on a dry, chalky note. |
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| | USA Red |
| Behrens & Hitchcock |
2003 |
Kenefick Ranch Cuvee Torn Label |
$40 |
1 |
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WA 93-95 (2/2005): The 2003 Kenefick Ranch Cuvee (a 400-case lot of 93% Cabernet Sauvignon and the rest Merlot and Petit Verdot) exhibits an inky/ruby/purple color along with a gorgeous perfume of smoke, blueberry liqueur, creme de cassis, white chocolate, and espresso roast. Dense, opulent, and full-bodied, with a terrific texture as well as palate penetration, and a 40-45 second finish, it is capable of lasting a decade or more.
VM 91+ (6/2005): Medium ruby. Cool, pure aromas of cassis, licorice and violet. Juicy, dry and lively, with excellent flavor intensity and enticing floral lift. I would have guessed this had some cabernet franc. Quite tightly wound after the bottling, and currently showing its tannic side. But this will almost certainly merit a higher rating with four or five years of additional bottle aging. In this vintage, Les Behrens used a mechanical punchdown tank for the Kenefick Ranch cabernet sauvignon-an approach that was used for more wines in 2004. |
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| Chalk Hill |
2007 |
Estate Proprietary Blend |
$65 |
8 |
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WA 95 (2/2010): Perhaps the finest Estate Red to date is the 2007. Its dense ruby/purple hue is followed by blackberry, cassis, cedar, and licorice characteristics, supple tannins, a more accessible personality, full body, and admirable purity, texture, and length. Drink this beauty over the next 2-3 decades.
WS 93 (9/2010): Bold, rich, graceful and full-bodied, offering a wonderful beam of ripe blackberry, currant and wild berry, with touches of spice and tobacco leaf. Full-bodied, firming on the finish, where the flavors gain depth and maintain their persistence. Cabernet Sauvignon, Malbec, Merlot, Petit Verdot and Carmenère. Drink now through 2017. 5,000 cases made.
VM 91 (6/2010): (51% cabernet sauvignon, 24% malbec, 13% merlot, 11% petit verdot and 1% carmenere) Inky ruby. Highly aromatic nose combines cassis, cherry skin, cured tobacco and smoky oak. Supple on entry, offering sweet dark fruit flavors, then tightly wound in the middle, with a sappy quality to the dark berry liqueur and smoky herb flavors. Showing a lot of exotic character right now, much of which seems oak-derived, but there's a concentrated dark fruit as well. The smoky note gains power toward the back, which shows rather suave tannins and lingers with very good intensity. |
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| Linne Calodo |
2017 |
In My Dreams |
$55 |
2 |
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| VM 96 (12/2020): Deep, brilliant ruby. Powerful, smoke-accented red and dark berry and spice-cake aromas are complemented by suave floral and incense accents that expand as the wine opens up. Appealingly sweet and broad on the palate, offering sappy black raspberry, cherry liqueur, star anise and lavender pastille flavors supported by a spine of juicy acidity. Smoothly plays richness off energy and finishes spicy and extremely long, with lingering florality and smooth tannins that add shape and subtle grip. (Drink between 2024-2034). Josh Raynolds. |
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| | USA White |
| Perchance |
2022 |
Beckstoffer Carneros Lake Chardonnay Ex-Domaine |
$95 |
44 |
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JD 95-97 (2/2024): The 2022 Chardonnay Beckstoffer Carneros Lake Vineyard is stunning stuff, and this is one I can't wait to taste from bottle. Reminding me of a great Chardonnay from Aubert with its ripe pineapple, lemon oil, candlewax, and honeyed flower notes, it hits the palate with medium to full-bodied richness, a layered, seamless mouthfeel, and that rare mix of richness and freshness. This will spend 15 months in barrels, and there are roughly 150 cases.
WA 93 (10/2024): Composed of Clone 96 planted in 1995 and barrel fermented in 100% new French oak, half of the 2022 Chardonnay Beckstoffer Carneros Lake Vineyard underwent malolactic fermentation. It boasts a subtle honeyed element, plus ripe melon and pear notes. Full-bodied, plump and generous, with a long, richly textural finish, it's a beauty to enjoy over the next several years. |
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| | Argentina |
| Cheval des Andes |
2020 |
Mendoza Red Wine |
$78.93 |
60 |
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WA 98 (8/2023): The 2020 Cheval des Andes was harvested from the last of February for the first time ever. They now harvest using cold trucks (for the first time), and they also started earlier in the morning, which he reckons was very good for the precision of the wine. The final blend was 49% Cabernet Sauvignon, 49% Malbec and 2% Petit Verdot, which makes a comeback as it was not used since 2016. This is slightly riper than 2019, with a little more alcohol (14.5%) and with very good structural tannins but saving the freshness, and it has the spicy side from the Petit Verdot (Gabillet talks about white pepper). The wine has the ultra sleek and polished texture and the elegance and the balance that is the signature here; the wine is very clean and precise. I see very good regularity across the three vintages I tasted next to each other—this 2020 and the 2018 and 2019. Overall, this is a triumph over the adverse conditions of the vintage.
JS 97 (7/2023): Ripe, baked dark cherries with spices and some violets. Hints of graphite, cocoa powder, incense and black pepper. Dried rose petals. A slightly fuller Cheval des Andes with tense, silky tannins and a lingering, generous finish. Ripe, but still has lots of restraint and precision. 49% malbec, 49% cabernet sauvignon with a 2% petit verdot. 24% of the malbec comes from Altamira and all the rest of the fruit come from Las Compuertas. Drink or hold.
VM 96 (9/2023): The 2020 Cheval des Andes is a blend of 49% Cabernet Sauvignon, 49% Malbec and 2% Petit Verdot from Paraje Altamira in the Uco Valley and Las Compuertas in Luján de Cuyo. Aged in French oak barrels, it’s purple in the glass with a garnet sheen. The nose reveals a well-judged approach to the warmth of 2020, featuring ripe plum, redcurrant, mint and hints of white pepper over a bed of bay leaf and cedar. It’s dry and velvety on the palate, with rich, polished tannins that deliver a juicy, balanced mouthfeel. The balsamic notes and rich palate reflect the year’s character, while the finish is dynamic and long-lasting. Joaquin Hidalgo |
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| | Other White |
| Kracher |
1999 |
TBA #6 Nouvelle Vague Grande Cuvee (375 ML) Bin-Soiled Label; Signs of Seepage |
$65 |
1 |
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WA 96 (6/2002): The aromatically demure 1999 #6 Grande Cuvee Nouvelle Vague Trockenbeerenauslese has the texture of 10-W-40 motor oil, yet has exquisite balance. Tangy peaches, apricots, butter, and tropical fruits can be found in this prodigious wine's personality. Projected maturity: 2005-2030+.
WS 90 (9/2002): A well-integrated sweetie, combining rich, caramel and citrus flavors and a vibrant structure. Although intense, it shows more grace than power. Drink now through 2008. 1,400 cases made. |
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| | Bordeaux Red |
| Ch. La Lagune |
2009 |
Haut Medoc |
$95 |
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| Ch. Larcis-Ducasse |
2019 |
St. Emilion |
$79 |
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| | Bordeaux White |
| Ch. Suduiraut |
2009 |
Sauternes (375 ML) |
$45 |
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| | Rhone Red |
| Dom. de la Vieille Julienne |
2019 |
Chateauneuf du Pape Les Hauts-lieux |
$79.98 |
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| Dom. des Bosquets |
2022 |
Gigondas La Colline |
$59.99 |
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| Dom. du Tunnel |
2020 |
Cornas |
$53.99 |
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| | Rhone White |
| Etienne Guigal |
2016 |
Condrieu La Doriane |
$89 |
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| | Alsace |
| Dom. Bott-Geyl |
2000 |
Sonnenglanz Grand Cru Pinot Gris VT (500 ML) |
$59 |
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| | Spain |
| Antonio De la Riva |
2023 |
Macharnudo San Cayetano Vino de Pasto |
$69.89 |
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| Telmo Rodriguez |
2021 |
Matallana Ribera Del Duero |
$54.95 |
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| | Germany |
| JJ Prum |
2022 |
Wehlener Sonnenuhr Riesling Spatlese |
$54.99 |
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| Peter Lauer |
2020 |
Kupp Fass 18 Grosses Gewachs |
$54.99 |
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| | Italy |
| Caparzo |
2019 |
Brunello di Montalcino La Casa |
$67.99 |
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| Casanova di Neri |
2019 |
Brunello di Montalcino |
$68 |
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| Cavallotto |
2018 |
Barolo Bricco Boschis |
$68.99 |
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| Elvio Cogno |
2013 |
Barolo Ravera |
$79 |
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2017 |
Barolo Ravera |
$87.99 |
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| Girolamo Russo |
2020 |
Etna Rosso Feudo di Mezzo |
$62.08 |
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| Isole e Olena |
1997 |
Cepparello |
$95 |
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| Poderi Colla |
2017 |
Barolo Dardi Le Rose Bussia |
$56.99 |
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| Sottimano |
2021 |
Barbaresco Cotta |
$71.95 |
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2021 |
Barbaresco Pajore |
$73.99 |
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| | USA Red |
| Arietta |
2018 |
H Block Hudson Vyd. Proprietary Blend |
$89 |
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| Booker Vineyard |
2014 |
My Favorite Neighbor Proprietary Blend |
$69 |
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| Donelan |
2013 |
Cuvee Christine Syrah |
$75 |
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| Horsepower Vineyards |
2017 |
High Contrast Vyd. Syrah |
$89 |
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2017 |
Sur Echalas Vyd. Syrah |
$95 |
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| Mt. Brave |
2017 |
Cabernet Sauvignon |
$79 |
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| No Girls |
2014 |
Walla Walla Valley Tempranillo |
$95 |
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| Pisoni Estate |
2007 |
Pinot Noir |
$75 |
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2008 |
Pinot Noir |
$79 |
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| Rhys |
2014 |
Alpine Vyd. Pinot Noir (375 ML) |
$39 |
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| Stonestreet |
2015 |
Monolith Cabernet Sauvignon |
$69 |
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| Substance |
2017 |
BX Klein Cabernet Sauvignon |
$59 |
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| Turley Wine Cellars |
2001 |
Hayne Vyd. Petite Sirah |
$85 |
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2003 |
Hayne Vyd. Petite Sirah |
$79 |
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2003 |
Hayne Vyd. Petite Sirah |
$79 |
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2006 |
Hayne Vyd. Petite Sirah |
$75 |
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2015 |
Hayne Vyd. Petite Sirah |
$79 |
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| | USA White |
| Rhys |
2013 |
Alpine Vyd. Chardonnay |
$94 |
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| | Australia |
| Leeuwin Estate |
2012 |
Art Series Cabernet Sauvignon |
$79 |
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| | Other White |
| Franz Hirtzberger |
2006 |
Hochrain Smaragd Riesling |
$75 |
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| Kracher |
1998 |
TBA #10 Nouvelle Vague Grande Cuvee (375 ML) |
$95 |
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Sold Out
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1999 |
TBA #6 Nouvelle Vague Grande Cuvee (375 ML) |
$85 |
|
Sold Out
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2000 |
TBA #6 Nouvelle Vague Grande Cuvee (375 ML) |
$75 |
|
Sold Out
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|
2000 |
TBA #6 Nouvelle Vague Grande Cuvee (375 ML) |
$75 |
|
Sold Out
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|
2000 |
Zwischen Den Seen TBA #5 Scheurebe (375 ML) |
$75 |
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Sold Out
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2004 |
Zwischen Den Seen TBA #7 Welschriesling (375 ML) |
$75 |
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Sold Out
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2007 |
Zwischen Den Seen TBA #7 Welschriesling (375 ML) |
$55 |
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Sold Out
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| Prager |
2007 |
Achleiten Riesling Smaragd |
$69 |
|
Sold Out
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