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Inventory updated: Sun, Feb 16, 2025 12:30 PM cst

Sottimano
Today at Flickinger Wines we would like to showcase our current collection of the Barbaresco producer Sottimano. Az. Agr. Sottimano was founded in 1975 by Rino Sottimano. The cellar and a small holding in the Cotta vineyard were purchased first, then over the next 30 years Maggiore expanded the estate's Nebbiolo holdings in some of Barbaresco's most revered vineyards - Cotta, Pajore, Fausoni, Curra and Basarin. Today, Rino’s son Andrea is the winemaker and uses his father’s 30+ years of experience to make decisions in the vineyard. Andrea has a light hand in the cellar and may be Barbareco's most forward-thinking producer. Macerations for Nebbiolo are around 18 days, malolactic fermentation occurs naturally without warming the cellars, in barrique, on the lees for up to 12 months with no sulfur. Fermentation happens with natural, ambient yeasts and the wines are bottled unfined and unfiltered. The vineyards are farmed organically with cover crops promoting bio-diversity. By doing less, Andrea is taking risks, but moving foward and exploring new ground in terms of transparent, natural wines. These are among the most terroir-driven wines in the Langhe and the future is extremely bright at this estate. Happy Hunting!!
The following are the wines remaining from the offer sent on Monday, January 27, 2025. Please enter your desired quantities and click the 'Add' button.
Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| Italy |
Sottimano |
2020 |
Barbaresco Basarin ex-Domaine |
$67 |
36 |
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VM 94 (10/2023): The 2020 Barbaresco Basarin is just now starting to open aromatically, although it remains quite pointed in its acid and tannin profile. Sweet macerated cherry, tobacco, cedar and incense are nicely lifted in this classic, mid-weight Barbaresco. This is such a gorgeous wine. Antonio Galloni. JD 94 (5/2023): A generous sweet perfume of pressed violets, ripe cherry, cinnamon, and incense emerges from the 2020 Barbaresco Basarin. The tannins are more giving here, and its fruit expands through the palate, with refreshing acidity and wonderful balance and purity. It is drinking well now and will continue to improve over the coming 10-15 years. Audrey Frick. WA 93 (8/2023): With fruit from the village of Neive, the 2020 Barbaresco Basarin is a generous and fleshed-out wine with soft fruit tones and plenty of bold cherry. Sottimano Maggiore likes to work with ambient yeasts and submerged cap. This is a fruit-forward Nebbiolo from a warm vintage. It shows above average concentration, but not by much, and feels quite smooth and supple to the palate. Production is 9,000 bottles. |
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2021 |
Barbaresco Basarin ex-Domaine |
$73.99 |
36 |
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VM 94 (10/2024): The 2021 Barbaresco Basarin is fabulous. Rich, ample and seductive, the Basarin marries the charm that is so typical of this sector with the breadth and structure of Barbaresco. These two qualities are evident in tasting this after the 2023 Langhe Nebbiolo. Transparent and vibrant, the 2021 has so much to offer. Crushed rose petals, mint, orange peel, spice, tobacco and incense build into the long, sustained finish. This is even better than it was last year. Antonio Galloni |
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2017 |
Barbaresco Cotta ex-Domaine |
$53 |
4 |
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WA 94 (7/2020): Drawing its fruit from a 2.8-hectare section of the Cottà cru in Neive with 50- to 60-year-old vines, this is a classic offering from Sottimano. The 2017 Barbaresco Cottá unfolds to beautiful intensity and depth. The Neive area suffered hail damage on April 15th, and we are lucky that this parcel was spared, enough so to render a 9,000-bottle release. This estate believes in long maceration times (the wine stays on the skins for up to 40 days) with no selected yeasts. Malolactic fermentation is allowed to happen at its own pace in French barrel, and the wine ages up to 24 months, with lees contact for about half that time. The approach is traditional and straightforward, resulting in a wine that is focused, detailed and polished with bright cherry fruit, licorice and campfire ash. I love the intensity you get here. VM 93 (11/2019): The 2017 Barbaresco Cottà is punchy, with terrific freshness and verve. Red toned fruit, flowers, mint and bright acids yield a decidedly delicate expression of Cottà, a Neive vineyard where the wines tend to be quite a bit bigger and richer. The 2017 needs at least a few years in bottle to soften. It is an attractive wine if enjoyed on its own terms, but is also quite different stylistically from the wines Sottimano has made here in the past. Antonio Galloni. WS 90 (4/2021): Tightly packed, this red is also fluid, displaying cherry and red berry flavors with supporting notes of earth and underbrush. It stays fresh on the finish, with a lining of dusty tannins. Best from 2023 through 2038. 400 cases made, 150 cases imported. |
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2020 |
Barbaresco Cotta ex-Domaine |
$67 |
36 |
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VM 96 (10/2023): The 2020 Barbaresco Cottá is another fabulous wine in this range from Sottimano. Dark and super-classic in bearing, the 2020 has tremendous stature along with a darker and more somber personality than usual. The balance here is just mind-blowing. Scorched earth, leather, tobacco and incense infuse the finish with tons of nuance to complement its muscular personality. Antonio Galloni. JD 96 (5/2023): Moving to the 2020 Barbaresco Cotta, fantastic mineral-tinged aromas of crushed stones, pencil shavings, and blackberry are followed by a medium-bodied red with a ripe yet linear feel and crunchy red fruits of red plum, orange rind, and clove. I liked this for its more tension-packed and energetic feel and stony texture. Drink 2025-2040. Audrey Frick. WA 94+ (8/2023): A wine from Sottimano that also draws its fruit from the village of Neive (and Barbaresco, because these 2.8 hectares of vines are on the border), the 2020 Barbaresco Cottá shows an austere character with pronounced rust or iodine aromas that are neatly layered into dark fruit and dried cherry. The wine sports a generous, medium-weight texture that offers a good amount of textural firmness to the palate. Give this pretty wine a little more time to flesh out. 9,000 bottles were produced. |
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2019 |
Barbaresco Curra ex-Domaine |
$84 |
28 |
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WA 96 (8/2023): Released one year later than the other Barbarescos in this portfolio, the Sottimano 2019 Barbaresco Currá brings the intensity up a notch and not just in terms of dark fruit and cassis. The wine's mineral profile is more pronounced and, in careful moderation, so is the oak toast and spice delivery. There are more distinct elements here, all played forward with great intensity, that ultimately reach a place of excellent balance and endurance. Sadly, only 2,000 bottles emerged from this 1.6-hectare vineyard site in Neive. VM 94 (10/2022): The 2019 Barbaresco Currà is another stellar wine in this range from Sottimano. Deep and authoritative, the 2019 possesses tremendous depth and textural intensity. Incisive Currà tannins are present, but they are pretty much buried by the sheer richness of the fruit. Antonio Galloni. |
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2017 |
Barbaresco Pajore (1.5 L) ex-Domaine |
$129.99 |
1 |
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WA 93 (7/2020): With fruit from Treiso, this wine is often recognized by its immediate and accessible personality, with silky tannins and delicate floral aromas. The Sottimano family farms five separate vineyard sites in the appellation. The 2017 Barbaresco Pajore is a little more subdued in this vintage with a wide assortment of earthy, wild fruit and licorice aromas. This expression offers a lower threshold on the aromatic high points. However, the palate is more elaborate and constructed in this vintage with firm, free-standing tannins that give lift and buoyancy. Some 5,000 bottles were made. WS 93 (4/2021): Fresh and light on its feet, this cherry- and strawberry-flavored red is accented by floral, tobacco and savory notes. Its tannins are refined, providing a firm layer of support. Shows excellent balance and length. Best from 2023 through 2038. 416 cases made, 150 cases imported. |
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2017 |
Barbaresco Pajore ex-Domaine |
$50.95 |
9 |
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WA 93 (7/2020): With fruit from Treiso, this wine is often recognized by its immediate and accessible personality, with silky tannins and delicate floral aromas. The Sottimano family farms five separate vineyard sites in the appellation. The 2017 Barbaresco Pajore is a little more subdued in this vintage with a wide assortment of earthy, wild fruit and licorice aromas. This expression offers a lower threshold on the aromatic high points. However, the palate is more elaborate and constructed in this vintage with firm, free-standing tannins that give lift and buoyancy. Some 5,000 bottles were made. WS 93 (4/2021): Fresh and light on its feet, this cherry- and strawberry-flavored red is accented by floral, tobacco and savory notes. Its tannins are refined, providing a firm layer of support. Shows excellent balance and length. Best from 2023 through 2038. 416 cases made, 150 cases imported. |
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2019 |
Barbaresco Pajore ex-Domaine |
$66.99 |
29 |
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WA 95 (8/2022): Here's a beautifully elegant and fine expression of Nebbiolo from Treiso. The Sottimano 2019 Barbaresco Pajoré shows an earthy personality with crushed stone and potting soil that frame a pretty core of red and purple fruits. I love the depth and complexity of this wine and the slightly more structured tannins that give this wine power and importance. VM 93+ (10/2022): The 2019 Barbaresco Pajorè is dense and quite closed in on itself. Then again, that is Pajorè. There's terrific depth and density here, but not quite the power of some recent releases. That's not a bad thing, as the more restrained style allows the nuance to come through. This is an especially refined edition of the Pajorè. Today, the Pajorè is quite compact and a bit of a bruiser, but there's terrific fruit intensity that just needs time to blossom. Antonio Galloni. |
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2020 |
Barbaresco Pajore ex-Domaine |
$65.89 |
33 |
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VM 97 (10/2023): The 2020 Barbaresco Pajorè is deep, sensual and mysterious, as wines from this great site tend to be. Black cherry, lavender, new leather and balsamic overtones infuse the Pajorè with tremendous complexity and textural resonance. The 2020 is still an infant, but its potential is evident. Antonio Galloni. JD 96 (5/2023): Pouring a rich garnet, the 2020 Barbaresco Pajore is fleshy and ripe, with a pleasant touch of rustic aromas of saddle leather, black cherry, and balsamic herbs. This medium to full-bodied red is ripe with meaty tannins, rounded black raspberry fruit, potting soil, and mouthwatering salinity on the finish. It is a ripe yet very attractive wine to hold another 6-12 months and drink 2024-2040. Audrey Frick. WA 94 (8/2023): The Sottimano 2020 Barbaresco Pajoré (with 6,000 bottles made) is a tight and elegant wine with mid-weight structure. The bouquet is very expressive with dried cherry, blackcurrant, iron ore and blue flower. Sottimano succeeds in crafting very linear and precise wines, and that is certainly the message delivered by this wine from the Pajoré Vineyard in the village of Treiso. It ends on a dry, chalky note. |
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2013 |
Barbaresco Riserva ex-Domaine |
$289 |
29 |
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VM 96 (11/2019): Sottimano's 2013 Barbaresco Riserva, a blend of old vines from Cottà and Pajorè, is off the charts gorgeous, and also one of the best wines I have ever tasted here. Rich, dramatic and sweeping, the 2013 possesses stunning inner perfumes, tons of mid-palate richness and exceptional balance. The 2013 is just beginning to show the first signs of aromatic development as it moves into its first plateau of maturity. Spice, lavender, menthol and licorice develop in a positively thrilling Barbaresco that hits so many high notes. The 2013 needs to be opened well in advance. Readers should expect a searingly intense Barbaresco with distinctly old school leanings. Antonio Galloni. |
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2013 |
Barbaresco Riserva (1.5 L) ex-Domaine |
$599.99 |
12 |
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VM 96 (11/2019): Sottimano's 2013 Barbaresco Riserva, a blend of old vines from Cottà and Pajorè, is off the charts gorgeous, and also one of the best wines I have ever tasted here. Rich, dramatic and sweeping, the 2013 possesses stunning inner perfumes, tons of mid-palate richness and exceptional balance. The 2013 is just beginning to show the first signs of aromatic development as it moves into its first plateau of maturity. Spice, lavender, menthol and licorice develop in a positively thrilling Barbaresco that hits so many high notes. The 2013 needs to be opened well in advance. Readers should expect a searingly intense Barbaresco with distinctly old school leanings. Antonio Galloni. |
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2021 |
Langhe Nebbiolo ex-Domaine |
$23.95 |
28 |
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VM 90 (12/2022): The 2021 Langhe Nebbiolo, from young vines in Basarin, is far from an easygoing wine. If anything, it needs time in bottle to be at its best. Today bright acids and piercing tannins dominate, and there is fine persistence, not to mention tons of class. Crushed flowers, chalk, white pepper and a burst of red berry fruit linger. Antonio Galloni. WS 89 (12/2022): This is packed with luscious cherry, tobacco and earth flavors. Solidly built, with a line of tannins on the moderately long finish. Ends on a mineral note. Drink now through 2028. 1,833 cases made, 250 cases imported. |
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2022 |
Langhe Nebbiolo ex-Domaine |
$21.95 |
36 |
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VM 91 (10/2023): The 2022 Langhe Nebbiolo is Barbaresco in all but name because of its slightly earlier release. Crushed flowers, spice, tobacco, cedar and bright Nebbiolo acids are nicely delineated. In 2022, the Langhe Nebbiolo has a bit more mid-palate richness than in most years, but that is not a bad thing for a wine meant to be enjoyed over the near and medium term. Antonio Galloni. |
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2023 |
Mate Brachetto ex-Domaine |
$19.95 |
21 |
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VM 90 (10/2024): The 2023 Matè is a gorgeous, crystalline wine. Crushed rose petals, mint, white pepper, star anise and orange peel all grace this exquisite, chiseled red. As usual, strong savory and floral notes are front and center. (Drink between 2024-2030). Antonio Galloni. |
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2020 |
Barbaresco Fausoni |
$67.89 |
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