Two Top Tenutas

On offer today we would like to highlight two superb houses of the Bolgheri in Tuscany, Ornellaia and San Guido. Ornellaia has branched into making many wines on their properties from the highly sought-after Petrus-inspired 100% Merlot Masseto to the softer Merlot-driven blend Le Volte. Cabernet Sauvignon is king for the flagship Ornellaia and second label Le Serre Nuove expertly blended with Merlot, Petite Verdot and Cabernet Franc. Tenuta San Guido’s Sassicaia is also dominated with Cabernet Sauvignon with only Cabernet Franc rounding out this forever darling of the reviewers. The San Guido second wine, Guidalberto, introduces a stiff measure of Merlot to soften the wine for much earlier drinking. We are fortunate to have a few options in stock, but many original cases available on pre-order. Happy hunting!

The following are the wines remaining from the offer sent on Tuesday, January 26, 2021. Please enter your desired quantities and click the 'Add' button.

Producer	Vint.	Wine	Price	Qty	Order
		Italy
Tenuta dell' Ornellaia	2014	lEleganza Bolgheri Superiore	$175	2
	1998	Le Serre Nuove	$89	1
	WS 91 (7/2001): This gorgeous red is the second wine of Ornellaia. Gorgeous perfumes of currants, berries and cherries, with hints of Indian spices. Very subtle. Full-bodied and very velvety, with lots of berry fruit, fresh mushroom and a meaty sage aftertaste. Wonderfully polished tannins. Not imported into the U.S. Best after 2003. 4,915 cases made.
	2013	Le Serre Nuove ETA 90-120 Days; No cancellations or returns (6x750ML)	$440.99	5
	2015	Le Serre Nuove ETA 90-120 Days; No cancellations or returns (6x750ML)	$471.99	4
	2018	Le Serre Nuove ETA 90-120 Days; No cancellations or returns (6x750ML)	$406.99	3
	VM 93 (1/2021): The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness. In some vintages, Le Serre Nuove can be a bit imposing; in 2018 is all charm and seduction. Antonio Galloni.
	2014	Le Volte ETA 90-120 Days; No cancellations or returns (6x750ML)	$331.99	5
	2017	Le Volte ETA 90-120 Days; No cancellations or returns (6x750ML)	$209.99	5
	2018	Le Volte ETA 90-120 Days; No cancellations or returns (6x750ML)	$209.99	4
	2011	Masseto Proprietary Blend ETA 90-120 Days; No cancellations or returns (3x750ML)	$2,662.99	1
	2014	Masseto Proprietary Blend ETA 90-120 Days; No cancellations or returns (3x750ML)	$2,314.99	2
	VM 93+ (1/2020): The 2014 Masseto continues to develop into a very pretty wine. Silky, medium in body and gracious, the 2014 is all about understatement. Each time I taste it, I uncover a new layer of dimension and nuance I did not see before. I expect the 2014 will develop along the lines of the 2005 and 2002, both wines from very cool, late-ripening years. This is the best showing yet for the 2014. This very challenging cool, rainy growing season is also the longest harvest at Masseto. Picking started on September 5 and wrapped up more than a month later, on October 7. Antonio Galloni.
	2015	Masseto Proprietary Blend ETA 90-120 Days; No cancellations or returns (3x750ML)	$3,085.99	3
	VM 99 (4/2018): The 2015 Masseto is simply extraordinary. Soft, silky and seamless, the 2015 possesses remarkable balance and harmony from the very first taste. What surprises me most about the 2015 is how fresh and vibrant the flavors are. Sweet red cherry, pomegranate, mint, and wild flowers are all beautifully lifted in this exquisitely perfumed, gracious Masseto. Despite the warm, drought conditions of the early summer, the 2015 is a wine of mid-weight structure, polish and restraint. In this tasting, it positively dazzles. I can't remember ever tasting a young Masseto with this much pure harmony. Other vintages have been super-impressive upon release. The 2004, 2006, 2010 and 2013 all come to mind. But the 2015 has a level of pure sensuality and allure none of those vintages had when young, with the possible exception of the 2004. Antonio Galloni.
	2017	Masseto Proprietary Blend ETA 90-120 Days; No cancellations or returns (3x750ML)	$2,536.99	2
	2004	Ornellaia ETA 90-120 Days; No cancellations or returns (6x750ML)	$2,121.99	3
	WS 97 (10/2007): Wine Spectator #7 wine of 2007. Dark ruby-purple in color, with complex aromas of dark chocolate, cola, vanilla, cedar and currant. Full-bodied yet ultrarefined, with dense, seamless, caressing tannins. Everything is in the right proportion. Superb. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best after 2009. 11,710 cases made.   WA 95 (1/2010): The 2004 Ornellaia (magnum) has always been a beautiful wine, but stylistically it stands out quite a bit from other vintages of this era, something that is particularly evident in this tasting. The 2004 is perhaps the most delicate, feminine Ornellaia ever made. Silky tannins frame a perfumed core of ripe fruit all the way through to the sublime finish. The wine’s inner fragrance, sweetness and balance are all impeccable. The 2004 remains one of my all-time favorite Ornellaias, and it is firing on all cylinders on this night. In 2004 the growing season was long and even, with a cool early summer and warmer late summer. Yields were on the high side, as the vines released the stored energy they had held in reserve from the previous year, which required the estate to aggressively green harvest in order to keep the plants in balance. The 2004 Ornellaia is 60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc and 3% Petit Verdot. The relatively high percentage of Cabernet Franc may explain the 2004’s gorgeous, vivid bouquet. The wine spent a total of 18 months in oak (70% new) prior to being bottled. Anticipated maturity: 2012-2024.   VM 92 (8/2007): Deep ruby. The initially reticent nose begins with a hint of grass before revealing wonderfully complex notes of raspberry, red and black cherry, leather, tobacco and intriguing minerality. Much more explosive on the palate from the get-go, with deep, ripe red and black fruit flavors given extra lift and complexity by pretty coffee and dark chocolate highlights. The very long, nuanced finish features smooth tannins. A very successful Ornellaia.
	2010	Ornellaia ETA 90-120 Days; No cancellations or returns (6x750ML)	$1,678.99	1
	VM 98 (1/2017): How many dinners anywhere start with a wine on a level with the 2010 Ornellaia? I imagine not many. But that’s exactly the way we get going. Super-expressive aromatics soar out of the glass as the 2010 shows off its personality. Sweet herbs, tobacco, licorice, mocha and tar wrap around a core of intense dark fruit. Racy, powerful and majestic, the 2010 is a total stunner. Antonio Galloni.   WA 97 (8/2013): Poured from the special anniversary bottle, the 2010 Bolgheri Superiore Ornellaia is a truly outstanding wine that leaves a lasting memory for those who are lucky enough to enjoy it. What stands out is the absolutely seamless-seamless-seamless (yes, it's worth repeating three times) integration of its many moving parts. The wine magically transitions from cherry, spice, chocolate and espresso in one melodic and continuous loop. It exudes balance and elegance over long, delicious minutes. It is profoundly impressive. Anticipated maturity: 2016-2030. Of all the grapevines planted on the Ornellaia estate, the 2010 vintage showed best results with Merlot, says Leonardo Raspini. Because the harvest was later than usual, the early-ripening grape enjoyed a slow and steady evolution.
	2016	Ornellaia ETA 90-120 Days; No cancellations or returns (6x750ML)	$1,633.99	1
	JD 98+ (5/2019): From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its saturated purple color is followed by a deep, beautifully concentrated yet primordial effort that offers serious intensity in its cassis, black cherry, graphite, bay leaf, forest floor, and spring flower aromas and flavors. Full-bodied and multi-dimensional on the palate, it has thrilling purity of fruit, ample tannins, and a great, great finish. This is a tour de force in red wine that needs 4-5 years of bottle age and will keep for two decades.   WA 98 (4/2019): The 2016 Bolgheri Superiore Ornellaia is a wine of extreme complexity and precision. It offers monumental depth with profound layers of black fruit, coffee, licorice and baking chocolate. I tasted this 2016 vintage beside the less-impactful 2015 vintage (which was reviewed last year). These two editions are very different when compared side to side, and this 2016 release is clearly superior in terms of the quality, clarity and intensity of its offerings. This Ornellaia delivers glossy shine and a polished texture that segues to important richness, concentration and textural fiber. It wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that linger for many long minutes. This beautiful wine is hitting the market now, but collectors will want to put it straight into their cellars for safekeeping.   JS 98 (1/2019): An astoundingly vibrant, powerful and concentrated Ornellaia that has a wealth of intense dark cherries, mulberries and plums with hints of espresso, dark cocoa powder and cedar. The concentrated palate is framed in long, regal tannins that bring focus to the plush, ripe and fresh black cherries and dark plums. Extremely balanced. Best from 2025.   VM 96+ (3/2019): Just bottled, the 2016 Ornellaia is a dense, powerful wine. Naturally, the 2016 is just at the beginning of its life, but I am struck by how polished the tannins are for such a young wine. Ornellaia is at its best starting around age ten, but there is little doubt the 2016 is a hugely promising wine. Black cherry, chocolate, plum, new leather and a range of spice notes all build into a veritable crescendo of aromas, flavors and textures. Antonio Galloni.   WS 96 (9/2019): Black currant, plum, cedar, lead pencil and toasty, spicy elements highlight this intense red. Muscular tannins line the extended finish, leaving a peppery impression. The parts are all there but need time to integrate. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2043. 2,500 cases imported.
Tenuta San Guido	2008	Guidalberto ETA 90-120 Days; No cancellations or returns (6x750ML)	$375.99	5
	VM 91 (9/2010): (a blend of 60% cabernet sauvignon and 40% merlot) Good full ruby. Deep, youthfully brooding plum and red cherry on the nose, with strong sweet spice notes of cinnamon and nutmeg building in the glass. Sappy black and red fruit flavors are complicated by pepper and sweet spices. Finishes long, with youthfully dusty tannins and tangy mineral notes. This has considerable potential, and is much more complex than the immediately charming Le Difese. Insiders know that Guidalberto, first made in vintage 2000, is often an excellent wine and a really smart buy, even if it's much less famous than Sassicaia. Depending on the vintage, about 20% of declassified Sassicaia finds its way into the Guidalberto. Ian d'Agata.
	2013	Guidalberto ETA 90-120 Days; No cancellations or returns (6x750ML)	$350.99	5
	2014	Guidalberto ETA 90-120 Days; No cancellations or returns (6x750ML)	$281.99	4
	2015	Guidalberto ETA 90-120 Days; No cancellations or returns (6x750ML)	$316.99	4
	2016	Guidalberto ETA 90-120 Days; No cancellations or returns (6x750ML)	$350.99	5
	WA 94+ (2/2018): This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido's mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too.   JS 95 (1/2018): This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia? Drink or hold.
	2017	Guidalberto ETA 90-120 Days; No cancellations or returns (3x1.5L)	$291.99	2
	JS 94 (4/2019): Fresh herbs, cedar, black raspberries, orange peel and citrus. Very balanced and focused on the palate, thanks to cutting acidity, but with firm, chewy tannins that envelop a plethora of red fruit. Drink now.   WA 92+ (5/2019): A blend of mostly Cabernet Sauvignon and Merlot, the 2017 Guidalberto appeals to the more informal side of sophisticated drinking. By that I mean it makes a great choice at lunch or for family dinners. Despite the accessibility and dense concentration of the fruit, especially evident in a warm vintage such as this, the wine's pedigree is evident in terms of the careful management of the structure and acidity. My samples were a little closed at first and needed some extra coaxing. Once open, the wine shows the dark fruit and exuberance of this hot vintage in Tuscany.   WS 92 (6/2019): A youthful, sinewy red, with plum, black cherry, cedar and spice flavors wrapped in a thick texture and mouthcoating tannins. Stays vivid and long on the finish, where the sweet, ripe fruit prevails. Cabernet Sauvignon and Merlot. Best from 2021 through 2035. 25,000 cases made, 4,000 cases imported.   VM 92 (3/2019): The 2017 Guidalberto is dark, sumptuous and quite powerful. Even with the extremes of the punishing growing season, the 2017 comes through beautifully, showing remarkable clarity and precision. Black cherry, plum, lavender and spice notes are pushed forward, but it is the wine's structure that gives energy and a real sense of direction. Time in the glass brings out an attractive red berry and floral character that adds freshness. Antonio Galloni.
	2017	Guidalberto ETA 90-120 Days; No cancellations or returns (6x750ML)	$291.99	1
	JS 94 (4/2019): Fresh herbs, cedar, black raspberries, orange peel and citrus. Very balanced and focused on the palate, thanks to cutting acidity, but with firm, chewy tannins that envelop a plethora of red fruit. Drink now.   WA 92+ (5/2019): A blend of mostly Cabernet Sauvignon and Merlot, the 2017 Guidalberto appeals to the more informal side of sophisticated drinking. By that I mean it makes a great choice at lunch or for family dinners. Despite the accessibility and dense concentration of the fruit, especially evident in a warm vintage such as this, the wine's pedigree is evident in terms of the careful management of the structure and acidity. My samples were a little closed at first and needed some extra coaxing. Once open, the wine shows the dark fruit and exuberance of this hot vintage in Tuscany.   WS 92 (6/2019): A youthful, sinewy red, with plum, black cherry, cedar and spice flavors wrapped in a thick texture and mouthcoating tannins. Stays vivid and long on the finish, where the sweet, ripe fruit prevails. Cabernet Sauvignon and Merlot. Best from 2021 through 2035. 25,000 cases made, 4,000 cases imported.   VM 92 (3/2019): The 2017 Guidalberto is dark, sumptuous and quite powerful. Even with the extremes of the punishing growing season, the 2017 comes through beautifully, showing remarkable clarity and precision. Black cherry, plum, lavender and spice notes are pushed forward, but it is the wine's structure that gives energy and a real sense of direction. Time in the glass brings out an attractive red berry and floral character that adds freshness. Antonio Galloni.
	2018	Guidalberto ETA 90-120 Days; No cancellations or returns (12x750ML)	$527.99	5
	JS 91 (5/2020): Easy and layered with cherry and chocolate aromas and flavors. Medium body, soft tannins and a savory finish. Drink now.   WS 90 (10/2020): This red combines cherry and blackberry fruit with hints of earth and wild herbs, framed by a light oaky undertone. Firm and linear, with fine balance and a lingering finish. Cabernet Sauvignon and Merlot. Drink now through 2024. 17,200 cases made, 4,000 cases imported.
	2018	Guidalberto ETA 90-120 Days; No cancellations or returns (6x750ML)	$260.99	5
	JS 91 (5/2020): Easy and layered with cherry and chocolate aromas and flavors. Medium body, soft tannins and a savory finish. Drink now.   WS 90 (10/2020): This red combines cherry and blackberry fruit with hints of earth and wild herbs, framed by a light oaky undertone. Firm and linear, with fine balance and a lingering finish. Cabernet Sauvignon and Merlot. Drink now through 2024. 17,200 cases made, 4,000 cases imported.
	2018	Guidalberto	$39.95	4
	JS 91 (5/2020): Easy and layered with cherry and chocolate aromas and flavors. Medium body, soft tannins and a savory finish. Drink now.   WS 90 (10/2020): This red combines cherry and blackberry fruit with hints of earth and wild herbs, framed by a light oaky undertone. Firm and linear, with fine balance and a lingering finish. Cabernet Sauvignon and Merlot. Drink now through 2024. 17,200 cases made, 4,000 cases imported.
	2006	Sassicaia ETA 90-120 Days; No cancellations or returns (6x750ML)	$2,454.99	1
	WA 97 (8/2009): The 2006 Sassicaia may very well go down as one of the all-time great recent vintages for this Tuscan thoroughbred. The year started off very warm but by August evening temperatures had moderated, leaving the fruit with a stunning combination of ripeness, perfume, acidity and tannin. The wine is simply glorious, that’s all there is to it. Layers of dark fruit meld into smoke, leather, violets, menthol, earthiness and tar as this profound wine opens up in the glass. The creamy, silky finish lasts an eternity, as waves of fruit caress the tannins with breathtaking elegance. Everything is in the right place in this magical Sassicaia. This is one for the ages. In a word: Awesome. Anticipated maturity: 2012-2031.   VM 95 (10/2010): (85% cabernet sauvignon and 15% cabernet franc) Bright red-ruby. Complex nose melds red cherry, blackcurrant, minerals, dried herbs and a delicate oaky vanillin nuance; the fruit aromas show an almost roasted quality without going over the top. Sweet, concentrated and nicely fresh, with an impression of strong extract and a hint of exotic fruits to the flavors of ripe red and dark berries, chocolate, plum and wild herbs. The candied fruit quality carries through on the long, smooth finish, where there's a trace of heat and hints of menthol and minerals. A very successful Sassicaia but, in my notebook, just a little below the lofty heights of the 2001 or 2004. But given the quality of this wine, that's quibbling. Ian d'Agata.   JS 95 (4/2012): Sweet tobacco and berry with hints of currants. Full, soft and silky. Lots of fruit and a long finish. It's subtle, dense and sophisticated. Please give this another five years to really show what it has.   WS 94 (10/2009): Displays sweet tobacco, plum and berry aromas, with a jammy undertone, turning to licorice on the palate. Full-bodied and balanced, with silky tannins, a lovely texture and plenty of fruit. Outstanding Sassicaia, with structure and finesse. 85 percent Cabernet Sauvignon and 15 percent Cabernet Franc. Best after 2013. 20,000 cases made.
	2007	Sassicaia ETA 90-120 Days; No cancellations or returns (6x750ML)	$2,242.99	4
	VM 95 (10/2010): The 2007 Sassicaia (Cabernet Sauvignon) explodes onto the palate with masses of rich, opulent fruit that caress the palate with gorgeous length and a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices, minerals and herbs develop in the glass. This is an especially bold, perhaps slightly uncharacteristic Sassicaia in its extroverted personality, but it is beautiful all the same. The inner perfume and sweetness carries through the long finish, where the sheer weight and glycerol of the fruit leaves a lasting impression. The 2007 is more than a worthy follow-up to the profound 2006. While it may lack that wine’s freshness, structure and potential longevity, the 2007 is immensely appealing today, and should drink beautifully pretty much out of the gate. That said, Sassicaia is always the most restrained of Bolgheri’s heavy hitters. This is a superb effort from Tenuta San Guido. Anticipated maturity: 2015-2037. Antonio Galloni.   WS 93 (10/2010): Very enticing aromas of spices, meat and berries. Full-bodied and juicy, soft and velvety, with a long, succulent finish. Best after 2011. 20,000 cases made.   JS 93 (3/2012): This is classy on the nose with subtle currant, sweet tobacco, cigar box and dried flowers. Cassis too. Full body, with refined tannins and a solid core of fruit. Polished and very pretty. Long and delicious already. But you have to wait on this. It has so much more to give. Try after 2015.
	2012	Sassicaia ETA 90-120 Days; No cancellations or returns (6x750ML)	$1,715.99	5
	JS 95 (11/2015): Lots of lavender, minerals and blackcurrants on the nose. Turns to black berries. Full body, ultra-refined tannins and an exquisite finish. This is all about delicacy, finesse and grace. Yet there is a solid core of ripe tannins giving it backbone and Outstanding form. Better in 2017 but so delicious already. A wonderful surprise.   VM 94+ (10/2015): The 2012 Sassicaia is dark and immediate, with gorgeous up-front richness, density and power. Black cherry jam, cloves and new leather are some of the many signatures that take shape in the glass. The 2012 is an unusually deep, concentrated Sassicaia that is going to need time in bottle to develop the full breadth of its aromas and flavors. Today, it is a bit monolithic, so readers need to be patient. Antonio Galloni.   WS 93 (10/2015): A rich and intense style, this exhibits flavors of vanilla, toast and black cherry wrapped in stern tannins. A bit gruff overall, showing just a hint of the elegance and finesse on the lengthy finish. Needs some time. Best from 2019 through 2032. 18,000 cases made.   WA 92 (4/2017): From an early-ripening vintage, the 2012 Bolgheri Sassicaia shows bold lines and thick color concentration. It does exhibit a classic Sassicaia bouquet, but it does so minus that delicate floral embroidery that comes forth with such delight in 2013. This wine shows a harder, more determined edge. It is less remarkable overall, considering the amazing heights achieved in other vintages. It also reveals thin to medium texture. This Sassicaia roars in terms of bouquet, but offers more of a whimper in terms of mouthfeel. All the elements are there, but they are delivered in a more undertone and one-dimensional manner. It will probably flesh out further with more bottle age, but that leanness is just part of the 2012 vintage.
	2013	Sassicaia ETA 90-120 Days; No cancellations or returns (6x750ML)	$1,900.99	4
	JS 98 (7/2016): Fabulous structure for a Sassicaia with powerful, polished, chewy tannins and ripe, subtle fruit. Aromas of blueberry, black currant, rosemary and lavender. Full body, bright acidity and a savory finish. Juicy and lively. Better to drink this beginning in 2020 but so impressive now.   WA 97 (4/2017): I had reviewed this wine just a few months prior and my impression has remained pretty much the same. One difference I did notice at this more recent tasting of the 2013 Bolgheri Sassicaia is the bouquet. It has shifted to slightly more delicate and finessed aromas of pressed flower and blue violets. You do of course get that solid core of dark fruit and spice that characterizes this famous Tuscan blend. But that extra time in the bottle has awarded wiggle room for profound precision and focused detailing. The wine's complexity emerges slowly with subtle notes of savory spice and tobacco. There is power and depth here, especially in terms of the mouthfeel. As the wine evolves in the glass, it begins to show ethereal tones of road paving, tar and licorice. This Sassicaia should go straight into the cellar.   WS 95 (8/2016): A racy, tightly wound style, this red features violet, black currant, cherry, wild herb, spice and mineral flavors matched to a dense, smooth texture. Shows finesse and intensity in a seemingly effortless manner. The aftertaste is long and focused. Should provide years of pleasure. Best from 2019 through 2035. 18,000 cases made.   VM 92 (11/2016): The 2013 Sassicaia is a wine of grace and understatement. Silky, perfumed and medium in body, the 2013 is one of the most delicate young Sassicaias I can remember tasting. At times, the 2013 does not taste much like a wine from Bolgheri at all. That is not positive nor negative, but simply an observation. Scents of lavender, sage and menthol wrap around a core of blue/purplish fruit. There is good definition to the aromatics, but several recent bottles haven't been as impressive as barrel samples were last year. Antonio Galloni.
	2014	Sassicaia ETA 90-120 Days; No cancellations or returns (3x1.5L)	$1,650.99	2
	2016	Sassicaia ETA 90-120 Days; No cancellations or returns (12x750ML)	$5,649.99	5
	2016	Sassicaia ETA 90-120 Days; No cancellations or returns (6x750ML)	$2,846.99	4
	2017	Sassicaia	$215	13
	JS 95-96 (9/2018): This shows focus and finesse with dark berries, currants and a light rosemary character. Full-bodied, refined and focused. Serious.   VM 92-95 (3/2019): The 2017 Sassicaia is a wild, exotic beauty. Sumptuous and flamboyantly ripe, the 2017 captures all the personality of the year in spades. Super-ripe red cherry, pomegranate and spice notes all flesh out in this curvy, racy beauty from Tenuta San Guido. Antonio Galloni.   WA 94 (1/2020): The 2017 Sassicaia is a very different wine. Its character is more technical, inward-looking and inaccessible compared to the naturally exhilarating and effortless 2016 vintage. The 2017 vintage forces you to think about vintage challenges, winemaking variables and problem solving. The 2017 vintage was not easy and only the most experienced winemakers were able to navigate it successfully. Thanks to the significant know-how and foresight of its creators, the 2017 Sassicaia achieves all of its basic promises with success.
Tenuta dell' Ornellaia	2014	Le Serre Nuove (6x750ML)	$0		Sold Out
	2016	Le Volte (6x750ML)	$227.99		Sold Out
	1997	Masseto Proprietary Blend Slightly Depressed Cork	$850		Sold Out
	2006	Masseto Proprietary Blend (3x750ML)	$3,815.99		Sold Out
	2008	Masseto Proprietary Blend	$725		Sold Out
	2010	Masseto Proprietary Blend (3x750ML)	$2,830.99		Sold Out
	2013	Masseto Proprietary Blend (3x750ML)	$2,533.99		Sold Out
	2009	Ornellaia (6x750ML)	$1,579.99		Sold Out
	2015	Ornellaia (6x750ML)	$1,411.99		Sold Out
Tenuta San Guido	2006	Sassicaia (12x750ML)	$4,531.99		Sold Out
	2008	Sassicaia (6x750ML)	$1,936.99		Sold Out
	2009	Sassicaia	$250		Sold Out
	2013	Sassicaia (12x750ML)	$3,567.99		Sold Out
	2014	Sassicaia (6x750ML)	$1,620.99		Sold Out
	2017	Sassicaia (12x375ML)	$1,548.99		Sold Out
	2017	Sassicaia (6x750ML)	$1,503.99		Sold Out