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Inventory updated: Wed, Apr 23, 2025 05:56 PM cst
New Burgundy Cellar
Today at Flickinger Wines we would like to showcase a recently acquired cellar of red and white wines from the Burgundy region of France. Do not miss out on the 2014 Domaine Parent Pommard 1er Cru Les Epenots, the 2020 J-F Coche-Dury Meursault Rouge, the magnum of 2010 Domaine Rene & Vincent Dauvissat Chablis Grand Cru Les Clos or the 2018 Domaine Lamy-Pilot Le Montrachet Grand Cru. Happy Hunting!!
The following are the wines remaining from the offer sent on Monday, April 7, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| de Negoce |
2019 |
Cotes de Nuits- Villages No Capsule |
$20 |
10 |
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| Dom. Albert Morot |
2005 |
Savigny les Beaune 1er Cru La Bataillere Aux Vergelesses  Signs of Old Seepage |
$55 |
1 |
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BH 90 (4/2008): A beautiful nose of red, blue and black pinot fruit plus hints of violets leads to complex, pure, round and sweet flavors that display plenty of pungent Savigny earth plus a touch of the sauvage on the robust, firmly structured and ever-so-slightly rustic finish. Lovely and very Savigny in underlying character in a style that is clearly built to age. Outstanding! Drink: 2013+
WA 87-89+ (6/2007): The Morot 2005 Savigny-les-Beaune Vergelesses La Bataillere offers attractively ripe black currant and black raspberry aromas with notes of birch beer and chocolate impinging on the palate. Solid and substantial in feel, it finishes with black fruit and peat, but is a bit drying, probably a function of its having just been sulfured and assembled for bottling.
VM 86-88 (4/2008): Dark red-ruby. Slightly rustic, spicy aromas of redcurrant and leather. Juicy and lean, with good cut to the red fruit, mineral and licorice flavors. Good firm wine, if a bit dry on the end. |
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| Dom. Parent |
2014 |
Pommard 1er Cru Les Epenots Lightly Bin-Soiled Label |
$139 |
1 |
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BH 91-93 (4/2016): An attractively fresh nose is composed by notes of plum and red berry fruit liqueur aromas that are trimmed in discreet wood and earth nuances. There is excellent richness, size, weight and concentration to the full-bodied yet relatively refined flavors that are underpinned by firm but fine tannins on the gorgeously complex and persistent finish. This is first-rate and well worth your interest, once again provided that you have the patience to cellar this beauty for at least 6 to 8 years first. (Drink starting 2024)
WA 90-92 (12/2015): The 2014 Pommard 1er Cru les Epenots, which as usual constitutes a blend of lieux-dits (Pommard Grand and Petit Epenots), has a refined bouquet drawn along similar lines to the les Chaponnières, but here more floral and feminine. The palate is supple and fleshy in the mouth, the structure only apparent towards the sappy finish. There is a pleasing line and focus here that should hold it in stead for several years aging. |
|
| Dom. Robert Groffier |
2011 |
Chambolle Musigny 1er Cru Les Amoureuses |
$600 |
1 |
|
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| WA 93 (8/2014): Robert Groffier’s 2011 Chambolle-Musigny 1er Cru Amoureuses was tasted blind in a line-up of 2011 Amoureuses in Holland. It has a deep ruby color, but the nose is far more backward than the first two wines, a little more herbaceous and tertiary (perhaps with some more stem addition?) but still well-defined. But it is certainly less flamboyant than Drouhin and Lucien le Moine’s Amoureuses ’11, though returning on my second run-through, the wine unfurls supremely well and gains intensity. The palate is very intense and very fresh, very citric with good tension, although it does not quite have the complexity that the aromatics suggest. Reticent and masculine, this needs 4-5 years in bottle. Tasted June 2014. |
|
| J.-F. Coche-Dury |
2020 |
Meursault Rouge |
$375 |
1 |
|
| |
| WA 90 (1/2023): Aromas of plums, dark berries, smoke and spices introduce the 2020 Meursault Rouge, a medium to full-bodied, ample and fleshy wine that's textural and demonstrative, with sweet tannins and a succulent core of fruit. |
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| Lucien Le Moine |
2013 |
Pommard 1er cru Les Grands Epenots |
$139 |
1 |
|
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VM 91-93 (11/2014): Medium red. Soil-driven perfume of raspberry and rose petal. Suave and aromatic in the mouth, displaying lovely detail to the flavors of wild red berries, flowers and spices. The long, rising finish leaves behind a note of chocolate mint, with the noble tannins perfectly buffered by the wine's material. Very classy Pommard from totally destemmed fruit that Mounir Saouma said was very easy to extract. (Drink between 2022-2034). Stephen Tanzer.
WA 89-91 (6/2015): The 2013 Pommard Grands Epenots Pommard 1er Cru has an expressive minerally bouquet with fine tension and focus. There is a sense of animation here. The palate is medium-bodied with fresh strawberry and cranberry notes, tightening up toward the finish that feels structured and very...Pommard! Mounier has captured the typicité here.
BH 88-91 (4/2015): Here the nose openly proclaims the whole cluster vinification as there is a plethora of floral elements on parade along with exotic tea, red currant and subtle spice nuances. There is a refined and admirably pure mouth feel to the bigger and slightly richer medium weight flavors that terminate in a slightly bitter finish that also exhibits a trace of asperity. I doubt that the bitterness will last though the asperity might and my overall take is that while this offers a number of positives the balance isn't perfect. (Drink starting 2021). |
|
| | Burgundy White |
| Dom. Lamy-Pillot |
2018 |
Le Montrachet Grand Cru |
$850 |
1 |
|
| |
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| Dom. Verget |
2015 |
Pouilly Fuisse La Roche |
$65 |
1 |
|
| |
| WA 91 (12/2016): The 2015 Pouilly-Fuissé La Roche comes from shallow limestone soils and sees 25% new oak for seven months, plus a few months in concrete tank. It has a subtle bouquet with fresh pear and Granny Smith scents, a granitic element that becomes evident with aeration. The palate is lively and fresh on the entry, brisk and mineral-driven, with lovely salinity on the finish that keeps you coming back for another sip. Recommended. |
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|
2015 |
Pouilly Fuisse La Roche Very Lightly Bin-Soiled Label |
$65 |
1 |
|
| |
| WA 91 (12/2016): The 2015 Pouilly-Fuissé La Roche comes from shallow limestone soils and sees 25% new oak for seven months, plus a few months in concrete tank. It has a subtle bouquet with fresh pear and Granny Smith scents, a granitic element that becomes evident with aeration. The palate is lively and fresh on the entry, brisk and mineral-driven, with lovely salinity on the finish that keeps you coming back for another sip. Recommended. |
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| Dom. Vocoret |
2016 |
Chablis Grand Cru Les Clos |
$109 |
1 |
|
| |
|
| J.-F. Coche-Dury |
2020 |
Meursault |
$975 |
1 |
|
| |
WA 93 (1/2023): The 2020 Meursault Village has turned out beautifully in bottle, unwinding in the glass with scents of crisp Anjou pear, lemon zest, freshly baked bread, blanched almonds, pastry cream and apple blossom. Medium to full-bodied, satiny and layered, its textural attack segues into a fleshy, precise mid-palate that's animated by racy acids, concluding with a long, mouthwatering finish. It's another terrific rendition of this benchmark cuvée.
BH 91 (6/2023): A more elegant and very Meursault nose combines notes of acacia and citrus confit with those of hazelnut and white orchard fruit, all of which is trimmed in a discreet application of wood. Here too there is outstanding density to the more powerful mouthcoating flavors that possess a more sophisticated texture while displaying excellent persistence on the balanced finish that is shaped by lemon-tinged acidity. This is lovely and a wine that should easily repay 10 to 12 years of keeping. (Drink starting 2030). |
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|
2020 |
Meursault Les Rougeots |
$1,425 |
1 |
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WA 94 (1/2023): Wafting from the glass with aromas of pear, mint, sweet citrus fruits, buttery pastry, fresh ginger and almonds, the 2020 Meursault Les Rougeots is medium to full-bodied, deep and satiny, with a textural attack that segues into a racy, concentrated mid-palate that's a touch broader-shouldered and more muscular than Coche's other communal-level bottlings this year. Seamless and complete, it concludes with a long, saline finish.
VM 94 (1/2023): The 2020 Meursault Rougeots has a razor-sharp bouquet with yellow plum, honeysuckle and jasmine, very complex for Village Cru (though it has form!). The palate is beautifully balanced with fine acidity, waxy in texture, almond and orange pith mixed with a touch of stem ginger towards the composed yet persistent finish. Excellent. (Drink between 2024-2040). Neal Martin.
BH 93 (6/2023): A perfumed and ultra-pure nose offers up a broad array of aromas that include lemon, acacia and mineral reduction. The finer but not denser medium weight flavors are notably stonier while preserving the same gorgeous texture as well as delivering noticeably better depth and persistence. This is stunning good for a villages-level wine plus it should amply repay extended keeping. (Drink starting 2032). |
|
| Joseph Drouhin |
2000 |
Batard Montrachet Grand Cru |
$275 |
1 |
|
| |
| BH 93 (9/2002): Classically proportioned Bâtard with explosive white fruit aromas framed by a deft touch of oak and this positively bursts with mouth coating sap and superbly intense flavors of ripe orchard fruits and a lovely touch of underlying minerality. Relatively big and rich for a Drouhin white yet there is no lack of ripe supporting acidity and this remains balanced and refined. Incredibly long and persistent and by far and away the best wine to this point. A very impressive showing. (Drink between 2008-2015). |
|
| Jules Desjourneys |
2015 |
Pouilly Loche |
$59 |
1 |
|
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| | Burgundy Red |
| Louis Jadot |
2005 |
Gevrey Chambertin 1er Cru Estournelles St. Jacques |
$139 |
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Sold Out
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| | Burgundy White |
| Dom. Rene & Vincent Dauvissat |
2010 |
Chablis Grand Cru Les Clos (1.5 L) |
$950 |
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Sold Out
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