Flickinger Wines - Offer Inventory

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New Burgundy Cellar

Today at Flickinger Wines we would like to showcase a recently acquired cellar of French wines from the Burgundy region. Do not miss out on 2012 Louis Jadot Corton Charlemagne Grand Cru, the 2011 Domaine Bachelet Gevrey Chambertin 1er Cru Les Corbeaux, the 3L of 2005 Nicolas Potel Clos de Vougeot Grand Cru or the 1996 Domaine Ghislaine Barthod Chambolle Musigny 1er Cru Les Fuees. Happy Hunting!!

The following are the wines remaining from the offer sent on Monday, March 17, 2025. Please enter your desired quantities and click the 'Add' button.

Producer

Vint.

Wine

Price

Qty

Order

Burgundy Red

Claude Dugat

2013

Gevrey Chambertin 1er Cru Lavaux St. Jacques

$295

BH 92 (1/2016): A more deeply pitched nose is comprised of plum, earth, sandalwood, spice and plenty of sauvage character. There is fine volume and intensity to the delicious medium weight flavors that exude plenty of minerality onto the firm and muscular finish where the wood suggested by the nose resurfaces. This structured effort is very Lavaut in style and should age well as the balance is solid. Drink 2025+.

Dom. Bachelet

2011

Gevrey Chambertin 1er Cru Les Corbeaux

$195

WA 94 (2/2014): The 2011 Gevrey-Chambertin 1er Cru Corbeaux has a hint of savory meat infusing the dark red berry fruit profile: pomegranate, cranberry and a sprig of bay leaf. This is very complex. The palate is medium-bodied with a mineral-rich entry, wonderful acidity and a long shimmering finish with brilliant tension. This regal 2011 should drink well over the next 15 to 20 years. Drink 2015-2028.

VM 91-93 (2/2013): (30% new oak): Bright red with ruby highlights. Highly perfumed nose offers scents of dark cherry, spices, flowers and pepper; a bit less black in character than the Evocelles. Dense, suave and light on its feet, with nicely integrated acidity providing excellent balance. Gentle extraction here has given this wine considerable early appeal. A superb example from this cool terroir, which features humid clay-rich soil.

BH 90 (1/2014): (also from 60 to 70 year old vines). This is notably more complex than the preceding two wines with its slightly sauvage array of red and dark berries, earth and plenty of underbrush and herbal tea nuances that are trimmed in noticeable wood. There is good punch and lovely precision to the supple and round medium-bodied flavors that firm up quickly on the balanced and attractively lingering finish where a mild touch of rusticity surfaces. The supporting tannins are ripe and well-integrated and this should age well. Drink 2021+.

Dom. Dujac

2010

Vosne Romanee 1er Cru Les Beaux Monts

$599

VM 92-95 (2/2012): Good deep red. Reduced nose hints at minerals and bitter chocolate; rather mute today. Then suave, concentrated and seamless in the mouth, with rather imploded but sharply focused flavors of black cherry, minerals and smoke. This rather Bonnes-Mares-like wine finishes dense and very long, with notes of raspberry and crushed stone. Jeremy Seysses describes its minerality as "athletic."

BH 91-94 (1/2012): Very mild reduction doesn't completely hide the intrinsic Vosne spice notes that also suffuse the intense mineral and beautifully refined and vibrant medium-bodied flavors that possess both lovely delineation as well as that beguiling sense of underlying tension on the classy, cool and impeccably well-balanced finish. This is a classic Beaux Monts that should drink well young yet require at least 12 years to reach its full potential. Sweet spot Outstanding. Drink: 2022+

WA 91-93 (2/2012): The 2010 Vosne-Romanee Les Beaux-Monts wraps around the palate with gorgeous fleshiness. Exotic, deeply pitched spices meld into dark fruit and crushed rocks. I especially like the way the wine fleshes out on the mid-palate. A textured, caressing finish rounds things out in style. Anticipated maturity: 2015-2025.

Dom. Ghislaine Barthod

1996

Chambolle Musigny 1er Cru Aux Beaux Bruns

$325

1999

Chambolle Musigny 1er Cru Aux Beaux Bruns

$350

BH 89-91 (6/2001): This too offers abundant dark fruits of plum and black cherry to go with the intense, medium weight flavors of pinot and black fruit extract. There is not much nuance here as of yet but the tannins are quite fine and wrapped in velvet. Everything necessary is here for a promising future. Drink 2006-2009.

1996

Chambolle Musigny 1er Cru Les Baudes

$250

VM 85-88 (4/1998): Vibrant medium-deep red. Reserved aromas of griotte cherry, herbs and smoke. More delineated than the Chambolle villages, but still has an herbal, green aspect. A bit tough, in the style of some '96s with moderate middle-palate sweetness, but has good grip. This may yet ripen a bit in bottle.

1996

Chambolle Musigny 1er Cru Les Chatelots

$225

1996

Chambolle Musigny 1er Cru Les Cras

$425

VM 89+ (4/1999): Bright deep red. More deeply pitched aromas of maraschino cherry, musky strawberry, gunpowder and earth. Quite minerally and closed in the middle palate, with texture currently masked by strong acids. Today the tannins are rather tough, making the wine difficult to taste. But finishes with persistent tart cherry flavor. Both this and the Fuees may ultimately merit 90+ ratings. Stephen Tanzer.

1996

Chambolle Musigny 1er Cru Les Fuees

$325

WA 88-91 (8/1998): This bright and medium-to-dark ruby-colored wine offers vivacious aromas of black cherries intermingled with roasting spices and fresh herbs. This medium-to-full-bodied, silky-textured, and well-delineated wine has a complex character composed of ripe blackberries, Asian spices, and freshly cracked black pepper. If it develops more body and loses none of its fruit as it completes its elevage, it will ultimately merit a higher score. Drink it between 2001 and 2007.

Dom. Jean Grivot

2008

Vosne Romanee 1er Cru Les Beaux Monts

$239

VM 88+ (3/2011): Palish medium red. Reticent, polite aromas of cherry, raspberry and minerals. Juicy, tight and youthfully imploded, with floral and spice elements emerging on the palate. In a very dry style but more refined than the Charmois. The pure finish features attractive floral/mineral lift.

WA 88 (5/2011): The 2008 Vosne-Romanee reveals good inner tension in its sweet crushed flowers, tobacco and incense. This, too, could use a little more complexity. Anticipated maturity: 2011-2016.

BH 88 (1/2011): 940% of the blend is from Aux Ravioles on the Nuits border.) A classic Vosne nose of spicy violet suffused red and blue pinot fruit where the spiciness carries over to the supple middle weight sour cherry-infused flavors that possess a firm tannic spine and a hint of rusticity on the otherwise balanced and long finish. A good villages. Drink 2015+.

WS 79 (12/2011): This is stingy, with light berry and spice notes followed by an astringent finish. Tasted twice, with consistent notes. 260 cases imported.

Dom. Meo-Camuzet

2011

Vosne Romanee 1er Cru Aux Brulees

$650

BH 92-94 (1/2013): (from a .70 ha parcel, most of which are 70+ year old vines). An exuberantly spicy nose of cassis and liqueur of red berry fruit is liberally laced with clove, anise, sandalwood and soy nuances. The robust and tautly muscular flavors exude a fine minerality on the wonderfully intense (again, almost painfully so), delineated and driving finish that goes on and on. While it isn't yet quite as harmonious, 2011 is a vintage where the Brûlees may be just as good as the Cros. Note however that this is very firmly structured and will need plenty of cellar time. Drink 2026+. Don't miss! Outstanding!

VM 92-94 (2/2013): Good bright, dark red. Reticent but pure aromas and flavors of raspberry, flowers, red licorice and pungent minerals. Densely packed, precise and energetic, but showing a medicinal reserve today. Seriously structured wine with a lovely light touch; the rising finish features a firm tannic spine.

Louis Jadot

2014

Chambertin Clos de Beze Grand Cru

$299

VM 95+ (3/2017): Bright medium red. Reticent on the nose but already conveying exhilarating high tones to its aromas of raspberry liqueur, pomegranate, wild herbs, spices and game. Dense and seamless but also salty and penetrating, communicating a distinctly wild aspect to its flavors of cranberry, dark cherry, minerals and game. Aeration brought a compelling creaminess to the middle palate, but the wine's unflagging finish suggests that this powerful expression of soil will repay extended cellaring. Even today, the noble tannins are in perfect harmony with the wine's fruit. Stephen Tanzer.

WS 95 (5/2017): High-toned red berry fruit sets the pace for this tensile red, as sweet spice and a chalky undertone add depth. Turns firm and taut on the finish, merely hinting at the potential. Best from 2022 through 2040. 180 cases made.

BH 94 (4/2017): Discernible wood highlights the elegant, pure and highly spiced aromas of perfumed red pinot fruit that displays additional depth in the form of Gevrey style earth, floral and Asian-style tea notes. There is a softly exotic character to the mineral-driven big-bodied flavors that retain a fine sense of detail and intensity on the hugely long, complex and palate staining finish. This is a beautiful if firmly structured wine that is likely going to need between 12 and 15 years of cellar time to reveal its full, and considerable, potential. Drink 2026+.

2010

Vosne Romanee 1er Cru les Suchots (1.5 L)

$395

BH 91 (4/2013): Very discreet wood sets off exuberantly spicy aromas of plum, cassis and black raspberry liqueur. There is an ultra-sophisticated mouth feel to the silky-textured medium-bodied flavors that are blessed with so much extract that they culminate in an incredibly suave yet balanced finish that is built to age. There is a very mild touch of backend dryness that is likely due to the bottling and will probably round out in time but it does cause me to score this slightly lower than I otherwise might have. Drink 2022+. Outstanding!

Maison Leroy

2010

Gevrey Chambertin

$600

Burgundy White

Louis Jadot

2012

Corton Charlemagne Grand Cru

$275

VM 96 (10/2014): Pale, bright yellow. Precise, vibrant nose combines ginger, medicinal herbs and fresh mint, with citrus fruits in the background. Offers a compelling combination of ripeness and energy, displaying great lift and penetration to the flavors of lemon, lime, crushed stone and minerals. Most impressive today on the rising, inexorable finish, which offers remarkable limey cut and clarity. Production here was a modest 35 hectoliters per hectare in 2012. "It's critical to control the yields in Corton-Charlemagne to make a wine of real grand cru quality," said winemaker Barnier. One of the superstars of the vintage.

WA 92-94 (12/2013): The 2012 Corton-Charlemagne Grand Cru, which comes from Les Pougets (the same as the red), has a bewitching floral, mineral-laden bouquet with flinty scents that should become develop once bottled. The palate is nicely balanced with a tense, yet slightly mellifluous entry. There is a fine bead of acidity here that cuts through the leesy, citrus fruit. The finish is mild-mannered but nicely focused. Very fine.

BH 91-94 (6/2014): (From Les Pougets in Aloxe-Corton). Heavy sulfur aromas flatten the underlying fruit. There is a highly appealing texture to the round, rich and generous broad-shouldered flavors that are very Corton-Charlemagne in character and culminate in an explosive and palate staining mineral-driven finish of sensational persistence. This is also quite compact at present but even so the length here is seriously special. Drink 2022+.

Burgundy Red

Dom. Comte de Vogue

2010

Bonnes Mares Grand Cru (1.5 L)

$1,500

Sold Out

Louis Jadot

2012

Beaune 1er Cru 153rd Anniversary Cuvee

$75

Sold Out

2010