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Inventory updated: Sun, Mar 23, 2025 10:54 AM cst

Cote Rotie
Today at Flickinger Wines we would like to showcase our current collection of bottlings from the Northern Rhone region of Cote Rotie.
Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.
The list below features more youthful offerings for one to bolster their cellar with these wines that pair so well with grilling season. Happy Hunting!!
The following are the wines remaining from the offer sent on Tuesday, July 23, 2024. Please enter your desired quantities and click the 'Add' button.
Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| Rhone Red |
Bernard Levet |
2012 |
Cote Rotie Maestria (1.5 L)  |
$155 |
2 |
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VM 92 (2/2015): Vivid purple. Deeply pitched aromas of black and blue fruits, olive paste, tobacco and black pepper, with a hint of candied flowers in the background. Juicy, focused and energetic, offering vibrant blackberry, bitter cherry and violet pastille flavors that gain sweetness and spiciness with air. The smoky note comes back on the long, spice-accented finish, which is framed by fine-grained, gently gripping tannins. Josh Raynolds. |
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2015 |
Cote Rotie Maestria (1.5 L)  |
$175 |
2 |
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VM 93 (4/2018): Bright purple. Intensely perfumed aromas of dark berry liqueur, cherry compote, olive, licorice candy and smoky bacon show excellent focus and mineral lift. Stains the palate with intense, appealingly sweet blueberry and fruitcake flavors that become deeper and spicier with air. Distinctly rich, in the style of the years, but this wine comes off surprisingly graceful and precise and finishes with wonderful persistence and chewy, slowly emerging tannins. Josh Raynolds. |
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Dom. Duclaux |
2020 |
Cote Rotie La Chana ex-Domaine |
$49.99 |
36 |
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JD 89-91 (2/2022): Starting with the 2020 Côte Rôtie La Chana, which includes 7% Viognier, this has a ripe, up-front, charming style as well as classic Côte Rôtie black raspberry fruits mixed with spice and bacon fat nuances. It's going to drink nicely right out of the gate. WA 89-91 (1/2022): Blended from several parcels and barrels for my evaluation, the 2020 Cote Rotie La Chana usually contains approximately 7% Viognier and sees no new wood. It shows attractive aromas of raspberries and apricot on the nose, a medium to full-bodied feel on the palate and a savory finish that nicely balances mouthwatering acids and softly dusty tannins. It should drink well for the rest of this decade. |
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2020 |
Cote Rotie La Germine ex-Domaine |
$53.99 |
36 |
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JD 91-93 (2/2022): A blend of multiple sites, the Côte Rôtie La Germine can be thought of as the classic Côte Rôtie of the domaine, and the 2020 is 97% Syrah and 3% Viognier aged 20 months in barrel and demi-muid. Lots of darker cherry and raspberry fruits as well as notes of peppery herbs, sandalwood, and floral notes give way to a medium to full-bodied, wonderfully textured, balanced Côte Rôtie that offers present tannins, the vintage's fresh yet ripe, elegant style, and outstanding length on the finish. Drink this charmer on release and any time over the following 15 years. WA 91-93 (1/2022): The 2020 Cote Rotie La Germine—assembled from various barrels—offers up a harmonious blend of red raspberries and black olives on the nose. Medium to full-bodied, it's silky textured and long, with just a hint of dark chocolate on the lingering finish. It nicely captures the brothers' preference for soft, elegant wines. |
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2021 |
Cote Rotie La Germine ex-Domaine |
$52.99 |
36 |
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2020 |
Cote Rotie Maison Rouge ex-Domaine |
$74.99 |
36 |
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WA 92-95 (1/2022): The 2020 Cote Rotie Maison Rouge comes from 1.5 hectares in the gneiss-laden northern portion of the lieu-dit, and includes no Viognier. Purple raspberries and black olives cavort on the nose, framed by subtle notes of baking spices. It's medium to full-bodied, expansive, rich and silky, with a long, elegant finish. It should be drinkable on release, yet cellar well for at least a decade. JD 91-93 (2/2022): The 2020 Côte Rôtie Maison Rouge is terrific, offering ample black raspberry and darker berry fruits as well as spring flowers and peppery spice nuances. These all carry over to the palate, where the wine is medium-bodied and has a supple, seamless texture, impressive tannins, and a great finish. It's unquestionably an outstanding wine, and I'd be happy to drink a bottle any time over the coming 10-15 years. |
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2021 |
Cote Rotie Maison Rouge ex-Domaine |
$72.99 |
32 |
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Etienne Guigal |
2019 |
Cote Rotie La Mouline  |
$359 |
7 |
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JD 96-98 (2/2022): A more finesse-driven, elegant example of this cuvée, the 2019 Côte Rôtie La Mouline includes a solid amount of Viognier and will see a total of four years in new French oak. Classic La Mouline notes of black raspberries, spring flowers, incense, and pepper give way to a medium to full-bodied, silky, incredibly elegant wine that will shine with only short-term cellaring. VM 96-98 (5/2020): Bright, highly perfumed blueberry, black raspberry, violet and exotic spice aromas, along with a wild touch of blood orange. Juicy and lithe on the palate, offering intense red and blue fruit flavors that stain the palate while showing little in the way of excess weight. Finishes extremely long and sweet, with a building floral note, even tannins and a late jolt of five-spice powder. Josh Raynolds. WA 94-96 (2/2022): While just as aromatic and charming on the nose—where ephemeral floral notes join ripe cherries—as previous years, the 2019 Cote Rotie La Mouline isn't quite as impressive on the palate. It's medium to full-bodied, silky and caressing, without the same power, yet it's supremely elegant. |
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2020 |
Cote Rotie La Mouline  |
$370 |
10 |
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WA 93-95 (2/2022): Dominated by dark notes of espresso, black olive and pumpernickel, the 2020 Cote Rotie La Mouline was missing the vineyard's normally expressive floral aromas on this occasion. Full-bodied and rich, it's an atypically muscular and closed vintage of La Mouline right now. It will be interesting to see how it evolves over the next few years of élevage. JD 97-98 (3/2024): Leading off the single vineyards from barrel, the 2020 Côte Rôtie La Mouline, which includes a solid dose of Viognier, comes from a steep, terraced parcel in the Côte Blonde lieu-dit and will spend four years in new French oak. I don't think it has the sheer density of the 2015 or 2019, but what it does have is an incredibly classic La Mouline profile of floral, perfumed red and black fruits, spicy oak, roasted meats, and exotic spice that's to die for. With full-bodied richness, a plush, layered, multi-dimensional mouthfeel, and seamless, integrated tannins, it's going to shine with just a few years of bottle age yet evolve for 15-30 years in cold cellars. VM 96-98 (3/2024): The 2020 Côte-Rôtie La Mouline is spectacular, mingling orange rind, cured meat, crushed rocks, violets, raspberry and cedar with a splash of espresso. Minty gradations complement the enticing aromatic profile. Tightly knit and sweet-tasting tannins neatly frame this outstanding La Mouline, managing to combine elegance with power remarkably well. I can’t wait to taste it once bottled. Nicholas Greinacher. |
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2020 |
Cote Rotie La Turque  |
$370 |
6 |
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WA 94-96 (2/2022): Notes of espresso and barrel char ride above notes of purple raspberries in the 2020 Cote Rotie La Turque. It's full-bodied, with ample concentration and length, but it seems to lack a bit of depth compared to other recent vintages. Let's see what next year brings. JD 97-99 (3/2024): The 2020 Côte Rôtie La Turque brings a touch more mid-palate density and offers a straighter, more inward bouquet of cassis, graphite, smoked meats, and iron, with subtle gamey, bloody background nuances. It too is full-bodied and has a concentrated, structured mouthfeel, remarkable purity, and a killer finish. VM 96-99 (3/2024): The 2020 Côte-Rôtie La Turque is shaping up to be terrific. Bold and supremely complex, it unwinds with expressive mocha, ripe black fruits, cured meat, pencil shavings and cedarwood nuances. Refreshing acidity neatly balances the elevated flavor concentration, all framed by a firm yet polished tannic corset. Simply put, the 2020 La Turque is a wine of class and precision, with notable inner energy and verticality. Nicholas Greinacher. |
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Jean-Luc Jamet |
2018 |
Cote Rotie Terrasses (1.5 L) ex-Domaine |
$154.99 |
8 |
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JD 94 (12/2022): I loved the 2018 Côte Rôtie Terrasses, which is slightly more supple and elegant than both the 2017 and 2019. Offering darker red, almost blue fruits as well as peppery game, violets, and crushed stone-like minerality, it's medium to full-bodied, has the vintage's pure, balanced, harmonious style, supple tannins, and a great finish. It doesn't have the structure or mid-palate density of the 2019, but is a gorgeously complex, nuanced Côte Rôtie that needs another 3-5 years of bottle age and will evolve gracefully. |
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2020 |
Cote Rotie Terrasses (1.5 L) ex-Domaine |
$144.99 |
21 |
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JD 93 (5/2024): The 2020 Côte Rôtie Terrasses is terrific and shows the forward, sexy style of the vintage while still being classic Côte Rôtie! Black raspberries, peppery herbs, spring flowers, and a kiss of game all define the bouquet, and it's medium-bodied, with a supple, silky mouthfeel, soft tannins, and a great finish. It stays light on its feet and has a good sense of freshness, and it should evolve gracefully for a decade or more. WA 91-94 (1/2022): Tasting through several parcels/barrels, the 2020 Cote Rotie Terrasses looks to be a solid effort, marked by slightly vegetal notes up front and almost sherbet-like red fruit flavors. Medium to full-bodied, with decent texture and length, it should be approachable young, with the ability to age at least a decade. |
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Marie et Pierre Benetiere |
2017 |
Cote Rotie Cordeloux (1.5 L)  |
$225 |
3 |
|
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VM 88 (12/2022): Bright ruby. Spice- and herb-accented red and blue fruits and a cured meat quality on the pungent nose. In a taut, nervy style, offering bitter cherry, redcurrant, smoked meat and green olive flavors that show a bit of weediness and a cracked pepper flourish. Dusty tannins add grip to the firm finish, which echoes the cherry and herb notes. Josh Raynolds. |
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2017 |
Cote Rotie Cordeloux  |
$105 |
2 |
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VM 88 (12/2022): Bright ruby. Spice- and herb-accented red and blue fruits and a cured meat quality on the pungent nose. In a taut, nervy style, offering bitter cherry, redcurrant, smoked meat and green olive flavors that show a bit of weediness and a cracked pepper flourish. Dusty tannins add grip to the firm finish, which echoes the cherry and herb notes. Josh Raynolds. |
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Bernard Levet |
2013 |
Cote Rotie Maestria (1.5 L) |
$175 |
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Ch. d' Ampuis (Guigal) |
2013 |
Cote Rotie |
$125 |
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Dom. Duclaux |
2019 |
Cote Rotie Coteaux de Tupin |
$119.99 |
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Etienne Guigal |
1996 |
Cote Rotie La Landonne |
$325 |
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2004 |
Cote Rotie La Landonne |
$300 |
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2006 |
Cote Rotie La Landonne |
$350 |
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2020 |
Cote Rotie La Landonne |
$375 |
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2006 |
Cote Rotie La Mouline |
$299 |
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Jean-Luc Jamet |
2015 |
Cote Rotie Terrasses |
$85 |
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2017 |
Cote Rotie Terrasses |
$99.99 |
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2018 |
Cote Rotie Terrasses |
$83.99 |
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2019 |
Cote Rotie Terrasses |
$79 |
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M. Chapoutier |
2012 |
Cote Rotie La Mordoree |
$179 |
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Patrick et Christophe Bonnefond |
2020 |
Cote Rotie Cote Rozier |
$59.99 |
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2020 |
Cote Rotie Les Rochains |
$65.99 |
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Rene Rostaing |
2019 |
Cote Rotie Cote Blonde (1.5 L) |
$379.99 |
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2020 |
Cote Rotie La Landonne (1.5 L) |
$394.99 |
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2019 |
Cote Rotie La Viaillere |
$184.99 |
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