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Inventory updated: Sun, Feb 16, 2025 12:30 PM cst

Over 95pts Under $95
Today at Flickinger Wines we are pleased to offer an array of excellent scoring 95pt wines that are all below $95. Treasures abound, happy hunting!!
The following are the wines remaining from the offer sent on Monday, July 1, 2024. Please enter your desired quantities and click the 'Add' button.
Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| Bordeaux Red |
Ch. Canon La Gaffeliere |
2022 |
St. Emilion Futures- ETA TBD 2023 en Primeur Release |
$83.99 |
1 |
|
|
JD 95-97 (5/2023): The 2022 Château Canon-La-Gaffelière is brilliant stuff and should be snatched up by readers. Black cherries, iron, tapenade, and exotic floral notes all define the aromatics, and it's full-bodied, with a layered, opulent mouthfeel, gorgeous tannins, and no shortage of mid-palate depth or length on the finish. A blend of 50% Merlot, 35% Cabernet Franc, and the rest Cabernet Sauvignon that will see 40% new oak, it's a flawlessly balanced, incredibly impressive Saint-Emilion that will have no problems competing with the 2019 and 2020. VM 94-96 (5/2023): The 2022 Canon La Gaffelière is bright, punchy and full of character. Blood orange, rose petal and spice overtones brighten a core of red/purplish fruit in Saint-Émilion that impresses with its saline intensity, energy and focus. If tasting this blind, I would never say it is a wine from a warm, drought year. It will be interesting to see if the 2022 retains its youthful vibrancy through élevage. This is super promising. Antonio Galloni. WA 94-96 (5/2023): A blend of 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvignon, the 2022 Canon la Gaffelière exhibits aromas of raspberries and plums, complemented by notions of iris, rose petals, incense and burning embers. Medium to full-bodied, ample and fleshy, it's supple, suave and sophisticated, with a lively core of fruit, powdery tannins and a long, saline finish. |
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Ch. Giscours |
2010 |
Margaux (375 ML)  |
$55 |
8 |
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JS 95 (11/2013): Aromas of mint and currants with hints of fresh herbs. Then turns to plum jam. Full body, with well-integrated tannins and pretty fruit. Long and caressing. This is really Outstanding. Better in 2017. WS 94 (3/2013): Features a lightly firm, singed alder frame around a core of dark plum, cherry and cassis bush notes. Taut tar and warm paving stone notes fill in on the finish. Shows serious, well-embedded grip, and the core of fruit is spot on. This has the range, length and cut for the cellar. Best from 2014 through 2030. NM 93 (6/2015): Tasted at the Château Giscours vertical, the 2010 Château Giscours is a blend of 71% Cabernet Sauvignon and 29% Merlot picked between September 27 and October 14. I contrasted this directly against the superb 2009, but I still maintain that this has the upper hand, albeit in a different style. The aromatics are very focused with black fruit, violets, fig and mineral scents that are very well defined. But you need patience - this is not as immediate as the previous vintage. The palate delivers, delivers and delivers brilliant delineation and poise, more freshness than it knows what to do with, an intensity that is supremely well focused and length in the mouth. There is even a dab of mint chocolate making a surprise appearance on the aftertaste. This is a very impressive Giscours. VM 90+ (7/2013): Bright ruby-red. Cassis, blackberry and licorice pastille on the nose. Then sweet, juicy and energetic in the mouth, with complex flavors of plum, currant, cedar, tobacco and spices along with a gamey nuance. Firmly built but not hard. Finishes with serious but fine-grained tannins and a note of licorice. Still a bit strict today, this wine has the structure to repay aging. Stephen Tanzer. |
|
Ch. Laroque |
2022 |
St. Emilion Futures- ETA TBD 2023 en Primeur Release |
$34.89 |
10 |
|
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WA 93-95 (5/2023): Another impressive performance from this estate, the 2022 Laroque offers up aromas of sweet berries, violets, iris and exotic spices, followed by a medium to full-bodied, layered palate with a rich core of fruit that's framed by lively acids, concluding with a taut, chalky finish. Once again, it's the result of a strict selection that sees only 45% of the production released as the grand vin. VM 92-94 (5/2023): The 2022 Laroque is bright, focused and full of energy. In this vintage, Laroque is especially refined. Dark plum, graphite, licorice, spice, lavender and mocha are nicely laced together in this gracious, finely cut Saint-Émilion. Bright saline accents lend notable brightness throughout. Antonio Galloni. JD 95-97 (5/2023): Clearly one of the new superstars in the appellation, Château Laroque is located on the cooler, eastern edge of Saint-Emilion and consists of pure, classic upper plateau limestone soils. The estate covers a whopping 54 hectares, which gives director Davie Suire ample flexibility when putting together the Grand Vin. Looking at the 2022 Laroque, it's a blend of 98% Merlot and 2% Cabernet Franc from healthy yields of 41 hectoliters per hectare, representing just 45% of the total production, and it will spend 16-18 months in 50% new French oak. This deep purple-hued beauty offers a classic Saint-Emilion bouquet of crème de cassis, graphite, tobacco, and a liquid rock-like sense of minerality. It’s medium to full-bodied, has incredible purity, and ultra-fine tannins. It’s unquestionably another beautiful vintage for this chateau that readers will love. |
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Ch. Lynch Bages |
2022 |
Pauillac (375 ML) Futures- ETA TBD 2023 en Primeur Release |
$71 |
25 |
|
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JD 96-98+ (5/2023): The Grand Vin 2022 Château Lynch Bages checks in as 66% Cabernet Sauvignon, 28% Merlot, and the rest Petit Verdot and Cabernet Franc. It actually reminds me slightly of the 2019, and while it's a classic Lynch Bages powerhouse, it has beautiful balance and purity. Cassis, graphite, lead pencil, and chalky minerality all define the aromatics, and it's full-bodied, with terrific tannins and a layered, incredibly impressive profile that continues to open and evolve with time in the glass. Tasted twice with consistent notes. VM 95-97 (5/2023): The 2022 Lynch-Bages shows all the classic Lynch layers, but dialed up to the maximum. Rich, deep and explosive, the 2022 packs tremendous punch. Sweet dark cherry, spice, leather, menthol, licorice, plum and mocha all open with time in the glass. The tannins are imposing, and yet there is more than enough fruit to balance things out, at least to some degree. I expect the 2022 will need a decade to shed some of its tannin, but it is formidable, even in the early going. Impressive. Tasted two times. "This is the third time in history we are above 14% in alcohol, the others were 2018 and 2019" Jean-Charles Cazes explained. Antonio Galloni. WA 93-96 (5/2023): One of the vintage's most powerful, muscular wines is the 2022 Lynch-Bages, a full-bodied, broad-shouldered Pauillac that unfurls in the glass with aromas of cassis, cherries, mint, pencil shavings and petroleum jelly, framed by nicely integrated new oak. Liberally extracted, its deep core of fruit is underpinned by an imposing chassis of rich, powdery tannin and lively acids. Always rather forbidding from barrel, Lynch Bages always seems to come together in bottle, and the 2022 has the makings of another success for this address. |
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Ch. Pape-Clement |
2019 |
Pessac Leognan (375 ML) ex-Negociant |
$44.99 |
29 |
|
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JD 98 (4/2022): As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak. VM 97 (2/2022): The 2019 Pape Clément is just as impressive as it was en primeur. It shows all of the textural richness that is so typical of Bernard Magrez's wines, but with an extra kick of freshness that provides energy as well as a sense of proportion. A wine of stature, the 2019 is so classy. Succulent black cherry, plum, mocha, new leather and licorice are all beautifully delineated. But more than anything else, I find the wine's energy really impressive. This is a fabulous vintage for Pape Clément. Tasted two times. Antonio Galloni. WA 94 (4/2022): The 2019 Pape Clément has turned out well in bottle, delivering a rich bouquet of cherries, blackcurrants, plum liqueur and blackberries mingled with notions of burning embers, licorice and a nicely integrated framing of new oak. Full-bodied, deep and concentrated, it's a layered, fleshy wine, with a deep core of ripe but lively fruit, plenty of powdery tannin and a long, expansive, discreetly heady finish. This is a powerful, dramatic Pessac with a transatlantic accent and will drink well with only a few years' bottle age. |
|
Ch. Troplong Mondot |
2018 |
St. Emilion ex-Negociant |
$92.99 |
1 |
|
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WA 93-95+ (4/2019): The 2018 Troplong Mondot is blended of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, with 14.5% alcohol and a pH of 3.56. Deep garnet-purple in color, it begins slowly with bold, bright black raspberries, ripe black plums, fresh blackberries and Morello cherries notes, giving way to underlying scents of tobacco, wild sage, Sichuan pepper, black olives, truffles and Marmite toast with hints of crushed stones and iron ore. Medium to full-bodied, the palate offers wonderfully fresh, energetic black fruit with a downright racy line of freshness (uncommon for this vintage) and firm, rounded tannins, finishing long with lots of mineral, earth and dried herbs layers giving beautiful electric sparks. WS 95-98 (4/2019): This offers a lovely display of boysenberry, cherry and plum fruit, yet stays refined and focused, relying on purity as this glides through. Has weight but feels silky, with a flinty mineral hint adding cut on the finish. VM 94-97 (5/2019): The 2018 Troplong Mondot is a remarkable wine. All the elements fall into place in a stunning, aromatically intense Troplong Mondot that is full of character. There is a level of precision and vibrancy in the 2018 that is simply breathtaking. Black cherry, raspberry, mocha, flowers, mint and spice all meld together in this captivating, arrestingly beautiful Saint-emilion. New oak is 60%, with lower toast levels than what was common just a few years ago. The blend is 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc. Antonio Galloni. JD 94-96 (5/2019): Deeper colored, the 2018 Troplong Mondot is a blend of 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc brought up in 60% new French oak. Its vivid purple color is followed by a beautiful perfume of black raspberries, cassis, crushed flowers, and beautiful earthy minerality. Medium to full-bodied, ultra-pure, balanced on the palate, it has a beautiful chalky minerality on the finish. While the style has changed dramatically with the arrival of Aymeric de Gironde, the quality is nevertheless world-class. JS 97-98 (4/2019): Â The focus to this wine sets a new standard for Troplong Mondot with density and minerality that I have not encountered for decades. Lots of slate and white-pepper character. Tight and very dense. Full body. Balanced. Wild mineral character and freshness here. Precise. |
|
La Dame de Montrose |
2022 |
St. Estephe Futures- ETA TBD 2023 en Primeur Release |
$42 |
31 |
|
|
JD 93-95 (5/2023): The second wine of Château Montrose, the 2022 La Dame De Montrose, tastes like a Grand Vin. More Merlot-dominated (71% Merlot, 23% Cabernet Sauvignon, and the rest Petit Verdot and Cabernet Franc), the terrific purity in its cassis and blue fruits give way to complex floral, forest floor, and violet aromas and flavors. Medium-bodied, balanced, and elegant, I'd be happy to drink a bottle any time over the coming 15 years. VM 92-94 (5/2023): The 2022 La Dame de Montrose is deep, pliant and rich. All of the intensity of this warm, very dry vintage comes through in the wine’s sheer size and ripe, dark profile. Black cherry, plum, chocolate, licorice, spice and espresso are all amplified in this decidedly intense, concentrated La Dame. Qualitatively, there is little question this could have easily been a Grand Vin in a preceding generation. The 2022 is a stunning La Dame. Antonio Galloni. WA 92-94 (5/2023): A second wine that would embarrass numerous classified growths, the 2022 La Dame de Montrose unfurls in the glass with aromas of blackberries, violets, rose petals, charcoal and loamy soil, followed by a medium to full-bodied, layered and fleshy palate of striking concentration, energy and dimension. Seamless and complete, it's a blend of 71% Merlot, 23% Cabernet Sauvignon and the balance Petit Verdot and Cabernet Franc. |
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| Rhone Red |
Dom. Coursodon |
2020 |
St. Joseph Rouge Paradis St. Pierre ex-Domaine |
$69.99 |
36 |
|
|
VM 96 (12/2022): Vivid purple. Powerful, smoke- and spice-accented blackberry, cherry-cola and violet aromas show excellent delineation and pick up olive and allspice notes with aeration. Sweet and broad in the mouth, offering deeply concentrated dark berry liqueur, vanilla, smoked meat and floral pastille flavors and a suggestion of exotic spices. The impressively long finish features bright mineral and floral notes and velvety, even tannins that sneak in late. Two-thirds whole clusters and about 10% new oak. Josh Raynolds. JS 95 (2/2022): Very pure forest-berry and violet aromas. Beautiful interplay of sweet fruit and generous, fine tannins, plus delicate spice make this a stunning St.-Joseph. Very graceful with a long, refined finish that pulls you back for more of this masterpiece. Sustainable. Drink or hold. JD 93-95+ (2/2022): The flagship from this estate, the 2020 Saint Joseph Le Paradis Saint Pierre comes from a single parcel of old vines and granite soils and will spend 15 months in demi-muids. It's always the most granite-influenced wine in the lineup, and the 2020 has a deep purple hue as well as a tight, focused, mineral-drenched style in its ripe black and blue fruits as well as peppery herbs, violet, and smoked game-like aromas and flavors. I love its overall balance, and it has plenty of structure and a great finish, as well as the focused, elegant style of the vintage. It's going to benefit from 4-5 years of bottle age and keep for 15+. |
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|
2020 |
St. Joseph Rouge Sensonne ex-Domaine |
$69.99 |
22 |
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VM 96 (12/2022): Saturated ruby. Deeply pitched blackberry, cherry-cola, cassis, vanilla and pungent floral qualities on the intensely perfumed, mineral-accented nose. Sappy and densely packed yet energetic as well, offering kirsch, dark berry preserve, mocha, licorice and candied violet flavors and a hint of salty olive. Shows superb clarity, a repeating vanilla note and an emphatic mineral lift on a youthfully tannic finish that hangs on with strong, dark fruit-driven persistence. Josh Raynolds. JD 95 (12/2022): One of the flagships from this estate, the 2020 Saint Joseph La Sensonne is 100% Syrah from old vines, aged entirely in new barrels. Its deep purple hue is followed by a great nose of smoked meats, violets, ground pepper, and both cassis and blackberry-like fruits. With full-bodied richness, a round, layered mouthfeel, background oak, and a great finish, this tour de force from Saint Joseph is more Hermitage than Saint Joseph. It will keep for 10-15 years in cold cellars. JS 94 (2/2022): Full-on smoked-bacon and dry-earth aromas are married to a slew of forest berries and damson plums. Excellent balance of generous fruit and plush tannins on the full body. The tannins build to a crescendo at the long, complete finish. Sustainable. Drinkable now, but best from 2024. WA 94-96 (1/2022): Jerôme Coursodon was not entirely sure this barrel and its neighbors would be bottled on their own as the 2020 Saint Joseph la Sensonne, but he indicated there was a strong possibility. Sourced from old vines, matured entirely in new oak from Taransaud (in this case) and Chassin, this cuvée features strong overtones of toast and mocha, but there is also plenty of cherry fruit. Full-bodied, rich and velvety, with tremendous length and vibrancy on the finish, it looks to be another hugely successful wine from this family estate in Mauves. |
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Dom. de la Vieille Julienne |
2019 |
Chateauneuf du Pape Les Hauts-lieux  |
$79.98 |
36 |
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JD 98+ (11/2021): The 2019 Châteauneuf Du Pape Les Hauts-Lieux includes slightly more Mourvèdre and comes from a cooler parcel in the northern part of the appellation. It has another level of purity and precision compared to the Trois Sources and has extraordinary notes of blueberries, cassis, black licorice, violets, and crushed stone-like minerality. Incredibly concentrated, massive, and yet perfectly balanced, it has no hard edges and is just an incredible tasting experience. Hide bottles for 4-5 years and enjoy over the following 20-25 years. |
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2019 |
Chateauneuf du Pape Les Trois Sources  |
$66 |
36 |
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JD 96+ (11/2021): More cassis, morello cherry, Asian spice, and a beautiful sense of minerality and loamy earth emerge from the 2019 Châteauneuf Du Pape Les Trois Sources, a full-bodied, concentrated blend of 60% Grenache, 15% each of Cinsault and Syrah, and the balance Mourvèdre. Coming all from the estate’s sandy soils in the northern part of the appellation, this incredibly concentrated, textured wine has perfect balance, building tannins, and a great finish. Give this beauty another 4-5 years in the cellar and drink it over the following two decades or more. |
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2020 |
Chateauneuf du Pape Les Trois Sources  |
$64.95 |
7 |
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JD 96 (11/2022): Leading off the three Châteauneuf du Pape releases, the 2020 Châteauneuf du Pape Les Trois Source comes from three different terroirs located in the northern part of the appellation, just across the street from the domaine. Roasted Provençal garrigue, black licorice, black raspberries, Asian spices, and a hint of cassis all define the bouquet, and it hits the palate with a layered, medium to full-bodied profile that has silky tannins and no hard edges. It's much more up-front and approachable than the more structured Les Hauts-Lieux and is going to drink fabulously well over the coming 15+ years. |
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Dom. du Tunnel |
2021 |
Cornas Vin Noir ex-Domaine |
$79.99 |
27 |
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JD 93-95 (12/2022): The 2021 Cornas Vin Noir is even better and clearly a candidate for the wine of the appellation. Ripe blackberries, smoked herbs, cured meats, iron, and spice all flow to a medium to full-bodied, beautifully concentrated, balanced Cornas offering ripe, velvety tannins, plenty of mid-palate depth, and a great finish. Bravo. |
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Dom. Duclaux |
2020 |
Cote Rotie Maison Rouge ex-Domaine |
$74.99 |
36 |
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WA 92-95 (1/2022): The 2020 Cote Rotie Maison Rouge comes from 1.5 hectares in the gneiss-laden northern portion of the lieu-dit, and includes no Viognier. Purple raspberries and black olives cavort on the nose, framed by subtle notes of baking spices. It's medium to full-bodied, expansive, rich and silky, with a long, elegant finish. It should be drinkable on release, yet cellar well for at least a decade. JD 91-93 (2/2022): The 2020 Côte Rôtie Maison Rouge is terrific, offering ample black raspberry and darker berry fruits as well as spring flowers and peppery spice nuances. These all carry over to the palate, where the wine is medium-bodied and has a supple, seamless texture, impressive tannins, and a great finish. It's unquestionably an outstanding wine, and I'd be happy to drink a bottle any time over the coming 10-15 years. |
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| Germany |
Fritz Haag |
2020 |
Brauneberger Juffer-Sonnenuhr Riesling Grosses Gewachs  |
$49 |
4 |
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WA 96 (9/2021): The 2020 Juffer Sonnenuhr GG is excitingly clear, fresh and precise on the nose. Lush and round on the palate, this is an intense and tensioned, finely grippy, long and salty JSU whose energy, precision and freshness is outstanding. Tasted in Wiesbaden in August 2021. |
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2019 |
Juffer Riesling Grosses Gewachs  |
$55 |
3 |
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WA 95-97 (4/2020): The 2019 Brauneberg Juffer Sonnenuhr Riesling Trocken GG is very fine, flinty, delicate and charming on the precise and beautifully articulated slatey and herbal nose that also displays highly refined and discreet tropical fruit aromas. However, the nose is remarkably shy at this early stage. On the palate, this is a lithe Juffer Sonnenuhr with great finesse and a pure, mineral, persistently salty and crunchy finish that doesn't show much fruit and power at this stage. This seems to be a rather ascetic yet piquant and salty Riesling, and I am curious how the wine will develop over the next six months. The finish is very long, intense and still dominated by yeasty notes. This will develop to a spectacular JSU with time. |
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Peter Lauer |
2020 |
Kupp Fass 18 Grosses Gewachs  |
$54.99 |
4 |
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JS 95 (7/2021): Complex nose of wet ferns, wild berries and smoke. As cool and still as it is deep in the woods, this concentrated, tightly wound wine is just beginning to open up. Very classic, stony finish with noble austerity. Drinkable now, but best from 2023. Screw cap. WA 92+ (9/2021): Lauer’s 2020 Kupp GG Fass 18 shows a clear and pure yet intense, still a bit yeasty bouquet. The palate is quite rich and powerful but elegant, revealing a Kupp that needs some years to develop more finesse and charm. The wine is quite intense and lush and provided with tannins that still dry the palate a bit. Tasted in Wiesbaden in August 2021. |
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Weingut Georg Gustav Huff |
2020 |
Hipping Riesling Alte Reben  |
$39.99 |
4 |
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JS 96 (11/2021): So much star fruit, pink grapefruit and white peach on the nose, knocking you back slightly in the first moment. As bright as a rocket leaving the launch-pad in the direction of Mars, this dry riesling from the red soils of one of Nierstein’s top sites is super-straight and focused, the breathtaking, fresh finish intensely citrus and mineral. Drink or hold. |
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| Italy |
Caprili |
2019 |
Brunello di Montalcino  |
$44.99 |
24 |
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VM 95 (12/2023): The 2019 Brunello di Montalcino is remarkably pretty, wafting up with a blend of violets and lavender before giving way to steeped plum lifted by mint. This is racy and sleek, with cooling acidity and mineral tones that excite the palate. Juicy acidity enlivens tart wild berry fruits. The 2019 finds its center through the finish, as fine tannins emerge and a crunchy sensation lingers. Licorice and bitter blackberry notes taper off slowly. In a word, fantastic. The balance of complexity, structure and energy places the 2019 very high in my book. Eric Guido. |
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Castellare di Castellina |
2019 |
I Sodi di San Niccolo Toscana IGT  |
$94.99 |
34 |
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VM 95 (8/2023): The 2019 I Sodi di San Niccolò is another fabulous wine from Castellare. At this stage, the 2019 is an infant. The purity of the fruit is compelling. Despite its considerable intensity, the 2019 appears to have less forbidding tannins than in many years, which should allow it to drink well with minimal cellaring. Blood orange, sweet spice, leather and cedar linger on the stylish finish. Antonio Galloni. |
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Castello Dei Rampolla |
2019 |
Sammarco  |
$69.98 |
36 |
|
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WA 96 (9/2023): A blend of (organic and biodynamic) Cabernet Sauvignon, Merlot and Sangiovese, the 2019 Sammarco is more austere and even robust compared to the punchier style prized throughout this portfolio. This is a firmly grounded wine, with a bigger baseline of aromas, spanning black fruit, baked plum, spice, tobacco and crushed limestone. You feel the natural concentration of the 2019 vintage and beautifully managed tannins in this wine. This is a release of 25,837 bottles and 292 magnums. VM 94 (8/2023): The 2019 Sammarco is a very pretty, elegant wine with gorgeous aromatic intensity from the Cabernet Sauvignon that makes up the majority of the blend this year. Sweet pipe tobacco, cedar, mint, dried cherry, incense and crushed leaves lend notable aromatic presence to this young, nascent Sammarco. Time in the glass brings out striking inner perfume and sweetness. In 2019, Sammarco is more finesse than power. Antonio Galloni. |
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Cavallotto |
2018 |
Barolo Bricco Boschis ex-Domaine |
$68.99 |
26 |
|
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JD 95 (5/2023): The 2018 Barolo Bricco Boschis pours a deep ruby and has spiced and enveloping aromatics of cigar box, leather, pure red cherry, and turned earth. This medium-bodied red is approachable and graceful, with moderate tannins and good concentration in its notes of Earl Grey tea, blood orange, and raspberry liqueur. Drink 2024-2044. Audrey Frick. WA 94 (6/2022): The Cavallotto 2018 Barolo Bricco Boschis (a certified organic wine) is a lovely expression with fruit from one of the most beautiful sites in Castiglione Falletto, measuring 7.3 hectares. The wine is streamlined and tight with forest berry, blackcurrant and spice. It is taut and silky, showing fruit that has been shaped by cool nights and warm days. Bricco Boschis always delivers a special sense of sharpness and focus. Production is 23,747 bottles and 1,333 magnums. VM 92+ (2/2022): Cavallotto’s 2018 Barolo Bricco Boschis is a powerhouse. A blast of sweet dark cherry, menthol, licorice, gravel and incense hits the palate. Youthful and quite strapping in terms of its presence, the 2018 holds quite a bit of promise. That’s the good news. But readers will have to be patient, as the tannins are quite searing at this stage for a wine that has typically been a bit more forthcoming. This is an especially serious edition of the Bricco Boschis Barolo. Antonio Galloni. WS 92 (9/2022): A firmly structured, dry Barolo, with a core of cherry and plum shaded by earth and tobacco elements. Turns austere, picking up an underlying mineral streak on the finish. Best from 2025 through 2038. |
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Elvio Cogno |
2017 |
Barolo Cascina Nuova  |
$53.99 |
31 |
|
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JS 95 (3/2021): Attractive dried strawberry with cherry and tar on the nose. Full-bodied with powerful tannins that are dusty and intense. Very flavorful and long. Solid as a rock. Needs at least three or four years to soften and come together. WA 93 (6/2021): This wine is a sure bet from Elvio Cogno and such a steal. The 2017 Barolo Cascina Nuova delivers ample intensity and power. In this regard, it keeps faithfully in line with the expectations of a hot vintage that rendered more concentrated and sweeter fruit. However, the expert winemaking team at this estate has been able to manage any excesses or hints of over-ripeness. These are solid results with 20,000 bottles available. JD 93 (5/2021): The 2017 Barolo Cascina Nuova is perfumed with ripe cherry, licorice, tar, and dried roses. The palate is ripe and refreshing, with a fairly classic build noted by red plum, tobacco leaf, and turned earth. This wine is beautiful and inviting out of the gates or drink 2022-2036. WS 93 (11/2021): This is focused and almost creamy in texture, boasting cherry, strawberry, almond, tar and earth flavors. Multifaceted and just when you think it's accessible, the dense, dusty tannins emerge. Fresh and long. Best from 2025 through 2045. 1,700 cases made, 500 cases imported. |
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|
2017 |
Barolo Ravera  |
$84.99 |
22 |
|
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JD 97 (5/2021): The 2017 Barolo Ravera makes a statement with its intense aromas of licorice, kirsch, pipe tobacco, and spice. Revealing a balanced and chiseled structure, the palate conveys dried raspberry, blood orange, and dried herbs. A great wine from the 2017 vintage, it feels like it will hold up to the test of time. Drink 2024-2042. WA 94 (6/2021): The Ravera cru is seeing renewed energy and interest, thanks to the hard work of the Elvio Cogno team. They believed in Novello from the very beginning, and today a wine like the 2017 Barolo Ravera shows special confidence and pride. This pretty Barolo made with a blend of Nebbiolo clones (Lampia and Michet) reveals a slow succession of aromas with dark cherry and blackberry. The results are lasting, contoured and beautifully focused, thanks to mineral notes of rusty iron or brick. Nuanced notes of licorice and campfire ash round off the finish. Production is 13,000 bottles. JS 94 (3/2021): Cherry and candied strawberry with flowers and some dried earth. Full-bodied, layered and chewy. Lots of wet earth and mushroom to the red fruit. Tight now. Try after 2023. WS 93 (11/2021): A tightly wound, linear red, this reveals steeped cherry and plum flavors, with shadings of tar, eucalyptus and licorice. The dense matrix of tannins rules the finish, yet this shows nice equilibrium overall. Best from 2025 through 2043. 1,100 cases made, 350 cases imported. |
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Girolamo Russo |
2020 |
Etna Rosso Feudo di Mezzo  |
$62.08 |
12 |
|
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WA 95 (6/2023): The Girolamo Russo 2020 Etna Rosso Feudo di Mezzo opens to a hint of salinity or minerality that is specific to this site. Those linear aromas tend to frame a tight core of wild fruit, white cherry, apricot and mountain flowers like blue bonnet or Sicilian ginestra, which grows with yellow blooms on the flanks of the volcano. The wine's interesting saltiness cedes directly to the mouthfeel. The tannins are more prominent in this vintage. You should get very good aging potential from this bottle. VM 93.5 (9/2023): The remarkably pretty 2020 Etna Rosso Feudo d'Mezzo opens with a whiff of sweet spice that gives way to dried roses, cinnamon and clove. This is surprisingly juicy and energetic in feel, with crisp red fruits propelled by vibrant acidity as citrus adds cheek-puckering tension toward the close. The 2020 finishes dramatically long with a saturating concentration and edgy tannins that curl the tongue as sour cherry hints fade. This is deceivingly open and giving yet remarkably complex. I suggest checking in on one for its primary fruit but then cellaring the rest to unveil their underlying power. Eric Guido. |
|
|
2021 |
Etna Rosso San Lorenzo  |
$66.99 |
5 |
|
|
WA 96+ (6/2023): The Girolamo Russo 2021 Etna Rosso San Lorenzo is a very exciting wine with so much energy and verve. It opens to lean-bodied concentration with a brilliant ruby shine. The wine shows a long array of wild fruit and tiny berry aromas backed by crushed white pepper and crushed stone. San Lorenzo is one of the most impressive interpretations of Etna. I highly recommend you try and cellar this wine. |
|
Luigi Pira |
2017 |
Barolo Marenca  |
$49.99 |
12 |
|
|
JS 96 (6/2021): Really gorgeous aromas of dried strawberries with hazelnut and cedar undertones, following through to a full body with real density of fruit and dusty, chewy tannins that finish long and intense. Vivid transparency at the end. Try after 2025. WA 93 (6/2021): The Luigi Pira 2017 Barolo Marenca reveals a bright note of sweet cherry or redcurrant that pops first from the bouquet. That pretty red fruit intensity is quickly followed by spice, earth, toasted hazelnut and candied orange peel. This is a graceful and smooth expression from a site in Serralunga d'Alba that is almost exclusively farmed by the Pira family, mostly replanted in 1990 and is said to be noted for its powerful Barolo. JD 93 (6/2021): Floral and perfumed, the 2017 Barolo Marenca is laced with crushed rose petals, cherry lozenge, and fresh earth. On the palate, this red is inviting and pure, offering notes of raspberry, and black tea before showing its true Serralunga character and noble structure beneath. It’s finesse and elegance up front leads to a deceiving desire to say it would be for youthful drinking, though it will be worth holding out for 2-5 years to enjoy 2024-2042. |
|
M. Marengo |
2017 |
Barolo Brunate  |
$76.99 |
19 |
|
|
JS 95 (6/2021): A red with lovely ripe strawberry, spice and some flowers and leather. Dried orange peel, too. Full-bodied with firm, chewy tannins that are slightly mouth-puckering. It’s structured and rather powerful. Needs time to soften. Give it three or four years to soften. Try after 2024. VM 94 (2/2021): The 2017 Barolo Brunate shows why this is such a highly-regarded site. Powerful and deep, the 2017 has enough fruit and pedigree to keep the formidable tannins in check. Blue/purplish fruit, spice, leather, licorice and menthol gain volume as the 2017 opens in the glass. This brooding Barolo needs time in bottle, but it is pretty compelling, even in the early going. Antonio Galloni. WA 94 (6/2021): With fruit from La Morra, the 2017 Barolo Brunate presents a taut and tight bouquet of candied cherry, violets, orange peel and iron ore. The aromas are fluid and agile, yet they are also quite polished and focused. Indeed, this Brunate offers the greatest degree of complexity and sheer depth in this portfolio from the Marengo family of La Morra. Again, we see those extra tight tannins that are such a common feature of Barolo wines from the hot and dry 2017 vintage. This was a release of 4,800 bottles. |
|
Poderi Colla |
2017 |
Barolo Dardi Le Rose Bussia  |
$56.99 |
11 |
|
|
VM 94+ (10/2021): The 2017 Barolo Bussia Dardi Le Rose is superb. Classy and poised, the 2017 captures all the personality of Bussia. The Colla Barolos typically need a few years to shine. I imagine that will be the case here as well. As attractive as the 2017 is today, the best is yet to come. Crushed flowers, spice, sweet pipe tobacco and incense lend considerable nuance to a core of sweet Nebbiolo fruit. What a pretty wine this is. Antonio Galloni. |
|
Sottimano |
2020 |
Barbaresco Cotta ex-Domaine |
$67 |
36 |
|
|
VM 96 (10/2023): The 2020 Barbaresco Cottá is another fabulous wine in this range from Sottimano. Dark and super-classic in bearing, the 2020 has tremendous stature along with a darker and more somber personality than usual. The balance here is just mind-blowing. Scorched earth, leather, tobacco and incense infuse the finish with tons of nuance to complement its muscular personality. Antonio Galloni. JD 96 (5/2023): Moving to the 2020 Barbaresco Cotta, fantastic mineral-tinged aromas of crushed stones, pencil shavings, and blackberry are followed by a medium-bodied red with a ripe yet linear feel and crunchy red fruits of red plum, orange rind, and clove. I liked this for its more tension-packed and energetic feel and stony texture. Drink 2025-2040. Audrey Frick. WA 94+ (8/2023): A wine from Sottimano that also draws its fruit from the village of Neive (and Barbaresco, because these 2.8 hectares of vines are on the border), the 2020 Barbaresco Cottá shows an austere character with pronounced rust or iodine aromas that are neatly layered into dark fruit and dried cherry. The wine sports a generous, medium-weight texture that offers a good amount of textural firmness to the palate. Give this pretty wine a little more time to flesh out. 9,000 bottles were produced. |
|
|
2019 |
Barbaresco Curra ex-Domaine |
$84 |
28 |
|
|
WA 96 (8/2023): Released one year later than the other Barbarescos in this portfolio, the Sottimano 2019 Barbaresco Currá brings the intensity up a notch and not just in terms of dark fruit and cassis. The wine's mineral profile is more pronounced and, in careful moderation, so is the oak toast and spice delivery. There are more distinct elements here, all played forward with great intensity, that ultimately reach a place of excellent balance and endurance. Sadly, only 2,000 bottles emerged from this 1.6-hectare vineyard site in Neive. VM 94 (10/2022): The 2019 Barbaresco Currà is another stellar wine in this range from Sottimano. Deep and authoritative, the 2019 possesses tremendous depth and textural intensity. Incisive Currà tannins are present, but they are pretty much buried by the sheer richness of the fruit. Antonio Galloni. |
|
|
2019 |
Barbaresco Pajore ex-Domaine |
$66.99 |
29 |
|
|
WA 95 (8/2022): Here's a beautifully elegant and fine expression of Nebbiolo from Treiso. The Sottimano 2019 Barbaresco Pajoré shows an earthy personality with crushed stone and potting soil that frame a pretty core of red and purple fruits. I love the depth and complexity of this wine and the slightly more structured tannins that give this wine power and importance. VM 93+ (10/2022): The 2019 Barbaresco Pajorè is dense and quite closed in on itself. Then again, that is Pajorè. There's terrific depth and density here, but not quite the power of some recent releases. That's not a bad thing, as the more restrained style allows the nuance to come through. This is an especially refined edition of the Pajorè. Today, the Pajorè is quite compact and a bit of a bruiser, but there's terrific fruit intensity that just needs time to blossom. Antonio Galloni. |
|
|
2020 |
Barbaresco Pajore ex-Domaine |
$65.89 |
33 |
|
|
VM 97 (10/2023): The 2020 Barbaresco Pajorè is deep, sensual and mysterious, as wines from this great site tend to be. Black cherry, lavender, new leather and balsamic overtones infuse the Pajorè with tremendous complexity and textural resonance. The 2020 is still an infant, but its potential is evident. Antonio Galloni. JD 96 (5/2023): Pouring a rich garnet, the 2020 Barbaresco Pajore is fleshy and ripe, with a pleasant touch of rustic aromas of saddle leather, black cherry, and balsamic herbs. This medium to full-bodied red is ripe with meaty tannins, rounded black raspberry fruit, potting soil, and mouthwatering salinity on the finish. It is a ripe yet very attractive wine to hold another 6-12 months and drink 2024-2040. Audrey Frick. WA 94 (8/2023): The Sottimano 2020 Barbaresco Pajoré (with 6,000 bottles made) is a tight and elegant wine with mid-weight structure. The bouquet is very expressive with dried cherry, blackcurrant, iron ore and blue flower. Sottimano succeeds in crafting very linear and precise wines, and that is certainly the message delivered by this wine from the Pajoré Vineyard in the village of Treiso. It ends on a dry, chalky note. |
|
| USA Red |
Behrens & Hitchcock |
2003 |
Kenefick Ranch Cuvee Torn Label |
$69 |
1 |
|
|
WA 93-95 (2/2005): The 2003 Kenefick Ranch Cuvee (a 400-case lot of 93% Cabernet Sauvignon and the rest Merlot and Petit Verdot) exhibits an inky/ruby/purple color along with a gorgeous perfume of smoke, blueberry liqueur, creme de cassis, white chocolate, and espresso roast. Dense, opulent, and full-bodied, with a terrific texture as well as palate penetration, and a 40-45 second finish, it is capable of lasting a decade or more. VM 91+ (6/2005): Medium ruby. Cool, pure aromas of cassis, licorice and violet. Juicy, dry and lively, with excellent flavor intensity and enticing floral lift. I would have guessed this had some cabernet franc. Quite tightly wound after the bottling, and currently showing its tannic side. But this will almost certainly merit a higher rating with four or five years of additional bottle aging. In this vintage, Les Behrens used a mechanical punchdown tank for the Kenefick Ranch cabernet sauvignon-an approach that was used for more wines in 2004. |
|
Donelan |
2013 |
Cuvee Christine Syrah  |
$75 |
4 |
|
|
JD 96 (7/2017): There’s just over 900 cases of the 2013 Syrah Cuvee Christine and it’s 100% Syrah made with the idea to highlight the variety from Sonoma County. It has more minerality and savoriness than the Kobler Family as well as a darker, ruby color and incredible notes of gamey meats, black fruits, wood smoke, charcoal and pepper. With full-bodied richness, ripe tannin and a killer finish, this beauty has sensational purity of fruit and continues to gain depth and richness with time in the glass. It’s just another sensational Syrah from this team that rivals anything coming out of France or California today. |
|
No Girls |
2014 |
Walla Walla Valley Tempranillo  |
$95 |
2 |
|
|
WA 95+ (6/2017): Deeper ruby/purple in color, the 2014 Tempranillo la Paciencia is vinified in concrete tank, then moved to take tank for malolactic fermentation, then into 20% new French demi-muids. Charcoal, beef blood, black currants, roasted herbs and smoked meats all emerge from this rich, full-bodied, concentrated and tannic beauty that has incredibly finesse, elegance and length. It's another wine that builds with time in the glass, has ample fruit authority, and is going to keep for two decades. |
|
Reynvaan Family Vineyards |
2015 |
The Stonessence Syrah  |
$75 |
2 |
|
|
JD 96 (4/2018): The most expensive Syrah from Matt is the 2015 Syrah Stonessence and there’s a scant 325 cases made. Its deep ruby/plum color is followed by a salty, bloody Syrah that has loads of complexity, full-bodied richness, sweet tannin, and a big finish. Black raspberries, peppery herbs, dry aged beef, and hints of lavender all emerge from the glass and while it’s already singing, it’s going to evolve gracefully for 10-15 years. |
|
Rhys |
2012 |
Horseshoe Vyd. Syrah  |
$65 |
3 |
|
|
VM 95 (7/2015): A more savory style of Syrah (relative to the Skyline) emerges from the 2012 Syrah Horseshoe Vineyard. Grilled herbs, rose petals, iron and a host of ferrous notes make a strong first impression. Here the flavors are rich, broad and expansive, mirroring the wine's large-scaled frame. The 2012 is quite impressive today, but it won't be ready to drink for at least a few years. Antonio Galloni. WA 94 (4/2015): A stunner, the 2012 Syrah Horseshoe Vineyard sports an inky ruby/purple color to go with loads of back raspberry, cassis, licorice, toasted spice and sappy flowers. Deep, rich, full-bodied and textured, with good acidity keeping it honest, this bares more than a passing resemblance to a top-flight Cornas. It needs 2-3 years of cellaring and will keep for over a decade. |
|
Stonestreet |
2015 |
Monolith Cabernet Sauvignon  |
$69 |
1 |
|
|
JD 96+ (6/2018): Crème de cassis, cedarwood, graphite, and crushed violets all define the 2015 Cabernet Sauvignon Monolith, which is medium-bodied, concentrated, and moderately tannic on the palate. It’s nicely balanced and certainly promising, but I wouldn't open bottles for at least 4-5 years. This cuvée comes from vines planted in 1989 and spent 20 months in just under 50% new French oak. 257 cases. Stonestreet falls under the Jackson Family umbrella and focuses on higher elevation, mountain sites. The wines, made by Lisa Valtenbergs, are rock-solid across the board. VM 92 (7/2018): The 2015 Cabernet Sauvignon Monolith is powerful, deep and concentrated. There is no shortage of intensity in the 2015, but the chunky, big tannins do convey and impression of wildness and rusticity. Aside from living up to its name, the 2015 is also very young. It will be interesting to see what a bit more bottle age adds. Antonio Galloni. WA 93+ (2/2019): Made of 100% Cabernet aged 20 months in 47% new French oak, the deep garnet-purple colored 2015 Cabernet Sauvignon Monolith opens with bold notions of black cherry preserves, black raspberries, blackcurrant cordial and mocha with hints of tar, licorice, wild sage and cedar chest. The palate is full-bodied, concentrated and built like a brick house with firm, grainy tannins and great freshness supporting the generous fruit, finishing long and earthy. |
|
| USA White |
Eisele Vineyard |
2017 |
Sauvignon Blanc (375 ML)  |
$45 |
1 |
|
|
WA 94+ (10/2018): Bottled in late July, the 2017 Sauvignon Blanc is a real step up from previous vintages, springing from the glass with vibrant lime cordial, orange blossom and grapefruit notes with touches of allspice, honeysuckle, ripe pears, white peaches and struck flint. Medium-bodied with a suggestion of satin to the texture and a fantastic intensity of exuberant citrus fruits and mineral notes, it delivers a very long, refreshing finish. This should age beautifully! |
|
Rhys |
2013 |
Alpine Vyd. Chardonnay Signs of Old Seepage |
$94 |
1 |
|
|
WA 96 (10/2015): The star of the whites was the 2013 Chardonnay Alpine Vineyard. Tasting like a Grand Cru Chablis with its incredibly pure lemon curd, flinty minerality, brioche and white flowers, it's medium to full-bodied, laser focused, crisp and crystalline on the palate. It's a stunning Chardonnay that will compete with the creme de la creme of Chardonnays. VM 93 (7/2015): The 2013 Chardonnay Alpine Vineyard is gorgeous from the very first taste. Chiseled and finely cut, the 2013 boasts considerable energy, tension and focus. Lemon oil, white flowers, mint and white pepper are all given an extra kick of brightness. Antonio Galloni. |
|
| Argentina |
Cheval des Andes |
2020 |
Mendoza Red Wine  |
$83 |
36 |
|
|
WA 98 (8/2023): The 2020 Cheval des Andes was harvested from the last of February for the first time ever. They now harvest using cold trucks (for the first time), and they also started earlier in the morning, which he reckons was very good for the precision of the wine. The final blend was 49% Cabernet Sauvignon, 49% Malbec and 2% Petit Verdot, which makes a comeback as it was not used since 2016. This is slightly riper than 2019, with a little more alcohol (14.5%) and with very good structural tannins but saving the freshness, and it has the spicy side from the Petit Verdot (Gabillet talks about white pepper). The wine has the ultra sleek and polished texture and the elegance and the balance that is the signature here; the wine is very clean and precise. I see very good regularity across the three vintages I tasted next to each other—this 2020 and the 2018 and 2019. Overall, this is a triumph over the adverse conditions of the vintage. JS 97 (7/2023): Ripe, baked dark cherries with spices and some violets. Hints of graphite, cocoa powder, incense and black pepper. Dried rose petals. A slightly fuller Cheval des Andes with tense, silky tannins and a lingering, generous finish. Ripe, but still has lots of restraint and precision. 49% malbec, 49% cabernet sauvignon with a 2% petit verdot. 24% of the malbec comes from Altamira and all the rest of the fruit come from Las Compuertas. Drink or hold. VM 96 (9/2023): The 2020 Cheval des Andes is a blend of 49% Cabernet Sauvignon, 49% Malbec and 2% Petit Verdot from Paraje Altamira in the Uco Valley and Las Compuertas in Luján de Cuyo. Aged in French oak barrels, it’s purple in the glass with a garnet sheen. The nose reveals a well-judged approach to the warmth of 2020, featuring ripe plum, redcurrant, mint and hints of white pepper over a bed of bay leaf and cedar. It’s dry and velvety on the palate, with rich, polished tannins that deliver a juicy, balanced mouthfeel. The balsamic notes and rich palate reflect the year’s character, while the finish is dynamic and long-lasting. Joaquin Hidalgo |
|
| Other White |
Kracher |
2005 |
TBA #7 Nouvelle Vague Grande Cuvee (375 ML)  |
$65 |
1 |
|
|
VM 95-97 (12/2007): Medium golden yellow. Aromas of ripe yellow apple, dried fruits, discreet blossom honey, wild raspberry, subtle roasted oak and cinnamon spice. Orange, apricot, apple and chocolate flavors saturate the entire mouth, and strong minerality extends the finish. An elegant acid structure gives this wine sharp definition. Offers tremendous potential for further development. Drink from 2010 to 2030. WA 94 (6/2008): The Chardonnay-Welschriesling blend 2005 #7 Grande Cuvee Trockenbeerenauslese Nouvelle Vague offers impressive aromatic complexity, suggesting brown-spiced apple and quince jellies, glazed pineapple, dried apricots, honey, musk, and truffle. Tactile spice and surprising fresh fruit character derive contrast in the mouth from creamy, oily textural richness and suggestions of nut brittle and chocolate. This finishes with uncanny freshness and lift for a wine so rich and nobly rotten. Look for a good two decades of interesting evolution here. WS 93 (6/2008): Rich glazed apricot and pineapple flavors fill this fruity dessert white. Concentrated spice and glazed mango notes carry through to the creamy finish. Drink now through 2018. 312 cases made. |
|
|
2007 |
Zwischen Den Seen TBA #7 Welschriesling (375 ML)  |
$55 |
1 |
|
|
VM 95 (11/2009): Medium golden yellow. Sharply defined aromas and flavors of apple and pear. Unctuous in its texture, with flavors of lemon verbena and prune and a subtle note of sponge cake. In spite of its extreme sweetness, this round wine is quite juicy thanks to a solid core of acidity and plenty of chalky minerals. Has a long and very promising life ahead of it. Peter Moser. |
|
|
2005 |
Zwischen Den Seen TBA #9 Scheurebe (375 ML)  |
$69 |
1 |
|
|
VM 97 (11/2007): Medium golden yellow. The nose is complex, sweet and inviting, offering notes of grapefruit zest, spiced pear, honey, flint and lichee. Juicy gooseberry, lichee and passion fruit flavors are given definition and brilliant vibrancy by brisk lemony acidity. An impeccably balanced and bracing wine that finishes extremely long, with a powerful impression of extract. Offers tremendous potential for aging. Peter Moser. |
|
| Bordeaux Red |
Ch. Barde-Haut |
2015 |
St. Emilion |
$45 |
|
Sold Out
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Ch. Clerc Milon |
2005 |
Pauillac (375 ML) |
$79 |
|
Sold Out
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Ch. d' Issan |
2016 |
Margaux |
$71.99 |
|
Sold Out
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Ch. Faugeres |
2010 |
St. Emilion |
$65 |
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Sold Out
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Ch. Giscours |
2022 |
Margaux |
$67.99 |
|
Sold Out
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Ch. La Lagune |
2009 |
Haut Medoc |
$89 |
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Sold Out
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Ch. Langoa Barton |
2020 |
St. Julien |
$44.95 |
|
Sold Out
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Ch. Larrivet Haut Brion |
2022 |
Pessac-Leognan |
$37.95 |
|
Sold Out
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Ch. Lynch Bages |
2017 |
Pauillac (375 ML) |
$65 |
|
Sold Out
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Ch. Malescot St. Exupery |
2020 |
Margaux |
$58.89 |
|
Sold Out
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Ch. Meyney |
2016 |
St. Estephe |
$45.99 |
|
Sold Out
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Ch. Montrose |
2015 |
St. Estephe (375 ML) |
$84.99 |
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Sold Out
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2015 |
St. Estephe (375 ML) |
$79.99 |
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Sold Out
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Ch. Pape-Clement |
2020 |
Pessac Leognan (375 ML) |
$44.99 |
|
Sold Out
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Ch. Rauzan-Segla |
2005 |
Margaux (375 ML) |
$95 |
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Sold Out
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2005 |
Margaux (375 ML) |
$95 |
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Sold Out
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Ch. Talbot |
2020 |
St. Julien |
$58.99 |
|
Sold Out
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Ch. Trotte Vieille |
2019 |
St. Emilion |
$78.99 |
|
Sold Out
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Le Petit Lion du Marquis de Las Cases |
2019 |
St. Julien |
$53.95 |
|
Sold Out
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| Bordeaux White |
Ch. Coutet |
2019 |
Barsac (375 ML) |
$23.95 |
|
Sold Out
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Ch. Malartic Lagraviere |
2020 |
Pessac Leognan Blanc |
$66.95 |
|
Sold Out
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Ch. Suduiraut |
2016 |
Sauternes |
$54.99 |
|
Sold Out
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Domaine de Chevalier |
2014 |
Pessac Leognan Blanc |
$90 |
|
Sold Out
|
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| Rhone Red |
Chene Bleu |
2009 |
Abelard Vin de Pays de Vaucluse |
$75 |
|
Sold Out
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Clos des Papes |
2018 |
Chateauneuf du Pape |
$89.95 |
|
Sold Out
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2020 |
Chateauneuf du Pape |
$87.89 |
|
Sold Out
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2021 |
Chateauneuf du Pape |
$77.95 |
|
Sold Out
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2022 |
Chateauneuf du Pape |
$84.88 |
|
Sold Out
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Dom. Coursodon |
2020 |
St. Joseph Rouge l’Olivaie |
$48.99 |
|
Sold Out
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Dom. de la Janasse |
2019 |
Chateauneuf du Pape Cuvee Chaupin |
$68.95 |
|
Sold Out
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2019 |
Chateauneuf du Pape Vieilles Vignes |
$94.99 |
|
Sold Out
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Dom. de la Vieille Julienne |
2020 |
Chateauneuf du Pape Les Hauts-lieux |
$79.95 |
|
Sold Out
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Dom. du Caillou |
2001 |
Chateauneuf du Pape Les Quartz |
$85 |
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Sold Out
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Dom. Lionnet |
2020 |
Cornas Terre Brulee |
$64.99 |
|
Sold Out
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Dom. Vincent Paris |
2020 |
Cornas Granit 30 |
$34.99 |
|
Sold Out
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Jean-Luc Jamet |
2019 |
Cote Rotie Terrasses |
$79 |
|
Sold Out
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Le Vieux Donjon |
2022 |
Chateauneuf du Pape |
$57.99 |
|
Sold Out
|
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Patrick et Christophe Bonnefond |
2020 |
Cote Rotie Cote Rozier |
$59.99 |
|
Sold Out
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2020 |
Cote Rotie Les Rochains |
$65.99 |
|
Sold Out
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Paul Jaboulet Aine |
2020 |
Hermitage La Maison Bleue |
$59 |
|
Sold Out
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| Rhone White |
Dom. du Tunnel |
2022 |
Saint Peray Cuvee Prestige |
$44.99 |
|
Sold Out
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| Spain |
Telmo Rodriguez |
2020 |
Matallana Ribera Del Duero |
$57 |
|
Sold Out
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| Germany |
Dr. Loosen |
2021 |
Erdener Treppchen Grosses Gewachs Alte Reben |
$48.99 |
|
Sold Out
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2021 |
Wehlener Sonnenuhr Grosses Gewachs Alte Reben |
$48.99 |
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Sold Out
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Weingut Emrich-Schonleber |
2020 |
Monzinger Fruhlingsplatzchen Riesling Grosses Gewachs |
$74.95 |
|
Sold Out
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Weingut Hermann Donnhoff |
2020 |
Hollenpfad im Muhlenberg Riesling Grosses Gewachs |
$61.99 |
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Sold Out
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2011 |
Oberhauser Brucke Riesling Spatlese |
$75 |
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Sold Out
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|
| Italy |
Aldo Conterno |
2015 |
Barolo Bussia |
$89 |
|
Sold Out
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Armando Parusso |
2016 |
Barolo Bussia |
$87.99 |
|
Sold Out
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2016 |
Barolo Le Coste-Mosconi |
$88.99 |
|
Sold Out
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Caprili |
2019 |
Brunello di Montalcino |
$47.95 |
|
Sold Out
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Castelgiocondo (Frescobaldi) |
1997 |
Lamaione Merlot |
$45 |
|
Sold Out
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Castello di Fonterutoli |
2020 |
Siepi |
$76.95 |
|
Sold Out
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Ciacci Piccolomini d'Aragona |
2018 |
Brunello di Montalcino Vigna di Pianrosso |
$68 |
|
Sold Out
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Elio Grasso |
2019 |
Barolo Gavarini Chiniera |
$88.99 |
|
Sold Out
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2019 |
Barolo Ginestra Casa Mate |
$88.99 |
|
Sold Out
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Fattoria Galardi |
2008 |
Terra di Lavoro Roccamonfina IGT |
$69 |
|
Sold Out
|
|
|
Giacomo Fenocchio |
2019 |
Barolo Villero |
$77.95 |
|
Sold Out
|
|
|
Giovanni Manzone |
1996 |
Barolo Riserva Le Gramolere |
$79 |
|
Sold Out
|
|
|
Girolamo Russo |
2021 |
Etna Rosso Calderara Sottana |
$69.95 |
|
Sold Out
|
|
|
|
2020 |
Etna Rosso San Lorenzo |
$69.94 |
|
Sold Out
|
|
|
Il Poggione |
2004 |
Brunello di Montalcino |
$79 |
|
Sold Out
|
|
|
Mastrojanni |
2010 |
Brunello di Montalcino |
$89 |
|
Sold Out
|
|
|
Orma |
2019 |
Orma Toscana IGT |
$71.99 |
|
Sold Out
|
|
|
Produttori del Barbaresco |
2019 |
Barbaresco |
$36.95 |
|
Sold Out
|
|
|
|
2020 |
Barbaresco |
$39.95 |
|
Sold Out
|
|
|
Sottimano |
2018 |
Barbaresco Cotta |
$60.89 |
|
Sold Out
|
|
|
|
2019 |
Barbaresco Fausoni |
$58.99 |
|
Sold Out
|
|
|
|
2020 |
Barbaresco Fausoni |
$67.89 |
|
Sold Out
|
|
|
|
2018 |
Barbaresco Pajore |
$64.99 |
|
Sold Out
|
|
|
| Port |
Churchill Graham |
2000 |
Port |
$65 |
|
Sold Out
|
|
|
Fonseca |
2000 |
Port |
$75 |
|
Sold Out
|
|
|
| USA Red |
Andrew Will |
2017 |
Sorella Proprietary Blend |
$84.99 |
|
Sold Out
|
|
|
Chalk Hill |
2013 |
Estate Proprietary Blend |
$59 |
|
Sold Out
|
|
|
|
2015 |
Estate Proprietary Blend |
$55 |
|
Sold Out
|
|
|
Donelan |
2015 |
Obsidian Vyd. Syrah |
$95 |
|
Sold Out
|
|
|
DuMol |
2018 |
Estate Pinot Noir |
$75 |
|
Sold Out
|
|
|
|
2020 |
Finn Pinot Noir |
$95 |
|
Sold Out
|
|
|
|
2020 |
Finn Pinot Noir |
$65 |
|
Sold Out
|
|
|
Hirsch Vineyards |
2019 |
Block 8 Pinot Noir |
$89 |
|
Sold Out
|
|
|
|
2019 |
East Ridge Pinot Noir |
$79 |
|
Sold Out
|
|
|
|
2019 |
Reserve Pinot Noir |
$85 |
|
Sold Out
|
|
|
Horsepower Vineyards |
2014 |
The Tribe Vyd. Syrah |
$95 |
|
Sold Out
|
|
|
L' Aventure |
2009 |
Estate Cuvee Proprietary Blend |
$79 |
|
Sold Out
|
|
|
No Girls |
2012 |
Walla Walla Valley La Paciencia Vyd. Tempranillo |
$89 |
|
Sold Out
|
|
|
|
2015 |
Walla Walla Valley Tempranillo |
$95 |
|
Sold Out
|
|
|
Patricia Green |
2018 |
Freedom Hill Coury Clone Pinot Noir |
$55 |
|
Sold Out
|
|
|
|
2016 |
Weber Vyd. Pinot Noir |
$49 |
|
Sold Out
|
|
|
|
2018 |
Weber Vyd. Pinot Noir |
$49 |
|
Sold Out
|
|
|
Pride Mountain Vineyards |
2014 |
Vintner Select Cabernet Sauvignon |
$79 |
|
Sold Out
|
|
|
Sbragia Family |
2014 |
Monte Rosso Vyd. Cabernet Sauvignon |
$49 |
|
Sold Out
|
|
|
Shea Wine Cellars |
2017 |
Shea Vyd. ’Homer’ Pinot Noir |
$79 |
|
Sold Out
|
|
|
Stonestreet |
2012 |
Cougar Ridge Cabernet Sauvignon |
$69 |
|
Sold Out
|
|
|
|
2013 |
Rockfall Cabernet Sauvignon |
$75 |
|
Sold Out
|
|
|
| USA White |
Hirsch Vineyards |
2021 |
Sonoma Coast Chardonnay |
$59 |
|
Sold Out
|
|
|
J. Rochioli Vineyards |
2015 |
Rachael’s Vyd. Chardonnay |
$89 |
|
Sold Out
|
|
|
Morlet Family Vineyards |
2019 |
Ma Douce Chardonnay |
$79 |
|
Sold Out
|
|
|
Pahlmeyer |
2021 |
Napa Valley Chardonnay |
$85 |
|
Sold Out
|
|
|
Peter Michael Winery |
2020 |
La Carriere Chardonnay |
$95 |
|
Sold Out
|
|
|
| Australia |
Branson Coach House |
2002 |
Greenock Block Single Vyd. Shiraz |
$75 |
|
Sold Out
|
|
|
Frankland Estate |
2019 |
Isolation Ridge Riesling |
$34.95 |
|
Sold Out
|
|
|
|
2019 |
Poison Hill Riesling |
$34.95 |
|
Sold Out
|
|
|
Yalumba |
2018 |
Octavius Shiraz |
$92 |
|
Sold Out
|
|
|
| Argentina |
Cheval des Andes |
2012 |
Mendoza Red Wine |
$89.99 |
|
Sold Out
|
|
|
|
2014 |
Mendoza Red Wine |
$79 |
|
Sold Out
|
|
|
|
2018 |
Mendoza Red Wine |
$85 |
|
Sold Out
|
|
|
|
2018 |
Mendoza Red Wine |
$82.99 |
|
Sold Out
|
|
|
|
2019 |
Mendoza Red Wine |
$75 |
|
Sold Out
|
|
|
Tapiz |
2014 |
Las Notas de Jean Claude Malbec |
$85 |
|
Sold Out
|
|
|
|
|