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Inventory updated: Sun, Feb 16, 2025 12:30 PM cst

New Cellar, Just Red Bordeaux
Today at Flickinger Wines we would like to showcase another recently acquired cellar featuring just the red wines of Bordeaux. This focused and deep collection of Bordeaux wines are highlighted by half bottles of 2005 Rauzan-Segla Margaux, the 2009 Leoville Barton St. Julien or the 2010 Chateau Gloria St. Julien. Many treasures are below, most ready to drink. Happy Hunting!!
The following are the wines remaining from the offer sent on Thursday, March 14, 2024. Please enter your desired quantities and click the 'Add' button.
Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| Bordeaux Red |
Ch. Cantemerle |
2005 |
Haut Medoc (375 ML)  |
$35 |
4 |
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WA 90 (4/2008): Cantemerle’s new proprietors believe in producing delicate, beautifully wrought, finesse-styled wines that require some introspection. The deep ruby-hued 2005 displays aromas of licorice, roasted herbs, sweet cherries, and flowers. In the mouth, the wine seems almost light in comparison to its peers, but it possesses an ethereal seriousness, purity, and overall harmony that are striking for its delicacy and finesse. A blend of 61% Cabernet Sauvignon and the rest primarily Merlot with a tiny dollop of Cabernet Franc, it should be at its finest between 2012-2025+. WS 90 (3/2008): Shows blackberry and plum skin aromas, with hints of vanilla. Medium- to full-bodied, with soft, velvety tannins and a pretty, fruity aftertaste. An elegant, balanced style. Lingers on the palate. Best after 2012. 33,330 cases made. VM 88+ (6/2008): Good medium ruby . Reticent aromas of black cherry and licorice. Bright, tight and high-pitched, with very fresh flavors of dark fruits and flowers currently dominated by firm tannic spine. A bit youthfully tough and in need of at least several years of cellaring. |
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Ch. Dauzac |
2009 |
Margaux (375 ML)  |
$45 |
36 |
|
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WA 92 (2/2012): Has Dauzac ever made a wine this good? Deep ruby/purple, with notes of graphite and black currants followed by some spicy oak and licorice in a creamy, plump succulent texture that almost reminds me of a Right Bank wine, this 2009 is full-throttle, dense and super-concentrated. It is an amazing Dauzac. Drink it over the next 25 years. WS 91 (3/2012): Perfumy and sleek, with nicely stitched anise, violet, juniper, blackberry and cassis notes all gliding through the polished finish. A lingering iron twang adds a little length. Drink now through 2019. 8,300 cases made. VM 89 (7/2012): Deep ruby-red. Musky aromas of black raspberry and leather reminded me a bit of syrah. Deep, rich and energetic, in a rather extractive style, with sweet black fruit flavors joined by chewy, slightly drying (oak-driven) tannins on the back end. This fairly large-scaled Margaux should provide early pleasure. Stephen Tanzer. NM 88 (7/2013): Served blind at the Southwold 2009 tasting. This has a fragrant bouquet with dark plum and mulberry on the nose that demonstrates good vigour and delineation. The palate is medium-bodied with grainy tannins. It is soft in the mouth and need more backbone, whilst the earthy finish is a little smudged. I must confess ... I was expecting more from a wine that showed so much potential out of barrel, but perhaps is it enduring a difficult phase. |
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Ch. Duluc de Branaire-Ducru |
2009 |
St. Julien (375 ML) |
$35 |
15 |
|
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Ch. Giscours |
2005 |
Margaux (375 ML)  |
$69 |
36 |
|
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WS 93 (3/2008): Displays blackberry, cherry and hints of sweet tobacco. Full-bodied, with soft, velvety tannins and a long, caressing finish. Very pretty and solid. This is structured and chewy. Needs time. Best after 2013. 20,830 cases made. WA 91 (4/2008): This forward-styled 2005 possesses a dense ruby/purple color in addition to a big, sweet bouquet of roasted herbs, fudge, espresso, figs, and cherry jam. Opulent, even decadent, with low acidity, but high glycerin and fruit extract as well as a flamboyant fleshiness, this is a stunningly impressive, hedonistic, savory Margaux to enjoy between 2010-2025. VM 91 (6/2008): Good ruby-red. Lovely lift to the aromas of black fruits, licorice and minerals. Pure, intense and sweet, offering an enticing combination of black fruit, mineral and dark chocolate flavors. Finishes long and sweet, with plenty of tannic structure and a lingering note of bitter chocolate. A juicy, serious wine with some power. This has turned out very well. |
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2010 |
Margaux (375 ML)  |
$55 |
8 |
|
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JS 95 (11/2013): Aromas of mint and currants with hints of fresh herbs. Then turns to plum jam. Full body, with well-integrated tannins and pretty fruit. Long and caressing. This is really Outstanding. Better in 2017. WS 94 (3/2013): Features a lightly firm, singed alder frame around a core of dark plum, cherry and cassis bush notes. Taut tar and warm paving stone notes fill in on the finish. Shows serious, well-embedded grip, and the core of fruit is spot on. This has the range, length and cut for the cellar. Best from 2014 through 2030. NM 93 (6/2015): Tasted at the Château Giscours vertical, the 2010 Château Giscours is a blend of 71% Cabernet Sauvignon and 29% Merlot picked between September 27 and October 14. I contrasted this directly against the superb 2009, but I still maintain that this has the upper hand, albeit in a different style. The aromatics are very focused with black fruit, violets, fig and mineral scents that are very well defined. But you need patience - this is not as immediate as the previous vintage. The palate delivers, delivers and delivers brilliant delineation and poise, more freshness than it knows what to do with, an intensity that is supremely well focused and length in the mouth. There is even a dab of mint chocolate making a surprise appearance on the aftertaste. This is a very impressive Giscours. VM 90+ (7/2013): Bright ruby-red. Cassis, blackberry and licorice pastille on the nose. Then sweet, juicy and energetic in the mouth, with complex flavors of plum, currant, cedar, tobacco and spices along with a gamey nuance. Firmly built but not hard. Finishes with serious but fine-grained tannins and a note of licorice. Still a bit strict today, this wine has the structure to repay aging. Stephen Tanzer. |
|
Ch. Haut Bages Averous |
2000 |
Pauillac (375 ML) |
$39 |
21 |
|
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Ch. Lascombes |
2005 |
Margaux (375 ML)  |
$59.99 |
15 |
|
|
WS 93 (3/2008): Dark in color, with an impressive nose of licorice, toasty oak, chocolate and blackberry. Full-bodied, with silky tannins and a long, caressing finish. Very pretty and structured. Best after 2012. 25,000 cases made. NM 90 (2/2015): The Château Lascombes 2005 has one of the most extravagant bouquet from the Margaux appellation with copious red berry fruit, candied orange peel. marmalade and cedar scents that burst from the glass. The palate is medium-bodied with soft tannin, a little more advanced than its peers with a slight dryness appearing towards the finish. I would have liked just a little more focus and cohesion here, though it can still boast impressive length. WA 88+ (6/2015): Spicy oak, earth and cedar wood jump from the glass of this fruity, medium-bodied wine. It is not showing quite the density I would have expected, but it is still well-endowed and more evolved than some of the top efforts from the Margaux appellation. It has a dark, ruby/plum color, a slightly narrow finish, and less intensity than I remember. For whatever reason, this didn’t jump out of the horizontal tasting of the appellation of Margaux in 2005. Moreover, I loved this wine from barrel and post-bottling. |
|
Ch. Latour |
2007 |
Pauillac  |
$499 |
2 |
|
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WA 92+ (4/2010): The 2007 Latour (the first wine made in the newly renovated cellars) exhibits a dense ruby/purple color as well as a sweet, expansive bouquet of black fruits and spring flowers interwoven with a striking minerality. The wine’s dense, medium to full-bodied flavors are surprisingly evolved, with soft tannins, an ample, generous mouthfeel, and an endearing texture. Undoubtedly one of the longest lived wines of the vintage, the 2007 Latour should last for two decades or more. VM 92 (8/2010): Good bright ruby-red. Rather backward nose hints at cassis, black cherry, shoe polish, graphite, minerals and spices. Sweet, broad and rich, but with enticing fresh minerality giving energy to the rather full-bodied middle palate. The wine's cassis fruit is complicated by an almost decadent floral element. Finishes perfumed and very long, with wonderfully lush, supple, fine-grained tannins. Stephen Tanzer. NM 92 (2/2017): Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Latour was late-released last year, and I reviewed it at that time. This bottle reaffirmed my remarks from a few months ago albeit here within the context of all the other First Growth. I noticed that it has slightly more intensity than the Lafite-Rothschild, a touch of menthol infusing the black fruit, certainly more exotic than the Lafite or Mouton with that subtle hint of black olive. The palate is medium-bodied with fine tannin. There is good muscle and weight to this Latour, with impressive tension and energy on the saline finish. It will drink well over the next 15 years, possibly longer. WS 90 (3/2010): Offers floral and berry notes, with currant and licorice. Full-bodied, with a sweet core of fruit. There's silky tannins and a fresh, fruity finish. Reserved and balanced. Best after 2012. |
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2013 |
Pauillac 2021 ex-Chateau release |
$545 |
6 |
|
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JD 91 (3/2021): The flagship 2013 Chateau Latour comes from a much more challenging vintage and is 95.2% Cabernet Sauvignon, 4.4% Merlot, and a 0.4% Petit Verdot. It shows its more Cabernet dominated blend with a more compact, tight, reserved style that opens up nicely with time in the glass. Revealing a healthy ruby/plum color, it has classic Latour notes of blackcurrants, freshly sharpened pencils, smoked tobacco, crushed stone, and licorice. It doesn't have the depth, richness, or expansiveness to be considered a great Latour but is medium-bodied, has a focused, elegant texture, ripe, silky tannins, and a narrow yet lengthy finish. Given the difficulties in the year, this is certainly a success as the purity of fruit is spot on, the tannins are sweet and polished, and it has plenty of classic Latour character. It should drink nicely over the coming 10-15 years and have a gradual decline. VM 91 (8/2023): The 2013 Latour has quite an austere nose, backward and slightly surly. Light and tertiary black fruit mix with cigar humidor and autumn leaf scents. The palate is better with a gentle grip, fine acidity and decent balance. You do wish for more fruit on the finish, though there is a greater density on the finish compared with the Lafite-Rothschild. Fine. Neal Martin. |
|
Ch. Potensac |
2005 |
Medoc (375 ML) ex-Negociant |
$25 |
36 |
|
|
WA 90 (8/2008): A superb value for Jean-Hubert Delon, the 2005 Potensac has a deep ruby/purple color, a classic bouquet of sweet red and black fruits, as well as gorgeous texture and purity. Medium-bodied and concentrated, this wine behaves like a Medoc cru classe. Moreover, it will age very well for 10-15 years. Very impressive! VM 90 (6/2008): Medium red. Very ripe, sweet aromas of plum, mocha and bitter chocolate. Unusually sweet and supple for this wine, with lovely depth and volume to its cassis and chocolate flavors. Very St. Estephe in style. Finishes powerful, sweet and long, with the unusually fine tannins arriving late. An Outstanding performance for this chateau. WS 88 (3/2008): Balanced and very pretty, with blackberry, licorice and currant aromas and flavors. Full body, firm tannins and a medium finish. Best after 2008. |
|
Clos du Marquis |
2005 |
St. Julien (375 ML)  |
$49 |
14 |
|
|
WS 93 (3/2008): Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful. Best after 2012. 20,000 cases made. WA 91 (4/2008): The superb second wine, the 2005 Clos du Marquis, reflects the utter brilliance of the 2005 grand vin. It boasts an inky/ruby/purple color along with a sweet perfume of lead pencil, ripe cherries and black currants, and hints of earth and vanillin. Dense, chewy, fleshy, and full-bodied, this beauty will be drinkable in 3-4 years, and should keep for 15-20. VM 90 (6/2008): Good full red-ruby. Superripe aromas of plum, mocha, coffee and spicy oak. Big, dry, broad and rich, with a chewy quality and noteworthy sweetness to the plummy flavor. This has more baby fat than the young 2006 but not quite as much detail or verve. Finishes quite broad, with major ripe tannins and lingering sweet fruit. |
|
Echo de Lynch Bages |
2015 |
Pauillac (375 ML)  |
$32 |
11 |
|
|
VM 91 (2/2018): The 2015 Echo de Lynch Bages has grown into a gorgeous second wine. Pliant, supple and inviting, the 2015 is very nicely framed by silky tannins that add considerable appeal and early approachability. There is striking purity to the red cherry and plum fruit, while lifted, floral aromatics contribute brightness. Echo is in one of the most complete, alluring second wines I tasted in 2015. Today, it is flat out delicious. Antonio Galloni. |
|
Les Aromes de Pavie |
2005 |
St. Emilion  |
$115 |
15 |
|
|
WA 90 (4/2008): Made from the estate’s younger vines (under 10-years of age), the 2005 Les Aromes de Pavie is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon aged in primarily old oak for two years. Deep ruby/purple-hued, soft, fruity, medium to full-bodied, and spicy with hints of high class cigar tobacco mixed with cassis and sweet cherries, it possesses some of its bigger sibling’s personality, and is capable of lasting 10-12 years. |
|
Les Fiefs de Lagrange |
2010 |
St. Julien (375 ML)  |
$32 |
36 |
|
|
WS 90 (3/2013): Features roasted alder and juniper out front, with a core of pastis-soaked plum, blackberry and black currant fruit underneath. The vivid finish features a mouthwatering edge. Best from 2014 through 2024. WA 89-91 (5/2011): A blend of 60% Cabernet Sauvignon, 31% Merlot and 9% Petit Verdot, this has a very fine nose of blackberry, briary and a touch of black tea. Good definition and purity. The Petit Verdot add a little edginess to this wine that has fine tension if lacking a little length on the saturated, slightly chewy finish. Very good purity and precision though. |
|
Les Forts de Latour |
2011 |
Pauillac  |
$215 |
12 |
|
|
WS 91 (3/2014): A tightly coiled version, with a strong iron base that keeps the core of plum, black currant and bitter cherry pinned down for now. A bolt of graphite courses through the finish. This is very solid, showing some serious cut. Best from 2016 through 2026. JS 90 (3/2012): Aromas of dried berries and fresh herbs such as lemongrass. Full body with firm, chewy tannins and a chocolate, pie-crust, berry and mineral character. A little salty and mineral. Needs at least five to six years. WA 90-92 (4/2012): One of the finest second wines now being made, Les Forts de Latour comes from the same parcel every year. The 2011 is composed of 61.5% Cabernet Sauvignon and 38.5% Merlot. Forty-three percent of the Latour production was relegated to this cuvee. Its opaque purple color is accompanied by a big, sweet nose of creme de cassis, underbrush, licorice and incense. Medium to full-bodied, deep, fleshy and already appealing, this 2011 should gain complexity over the next 5-7 years, and last for 15-20. NM 90-92 (4/2012): The Les Forts de Latour is a blend of 61.5% Cabernet Sauvignon, 35% Merlot, 0.5% Cabernet Franc and 3% Petit Verdot. It has a strict, clinical bouquet with blackberry, boysenberry, crushed stone and a strong graphite seam. The palate is very precise on the entry, a little grainy in texture with fine minerality. It is unashamedly classic, nothing out of place, a second wine with its shirt tucked in and its tie done right up to the collar...and I like it for that. Tasted April 2012. |
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|
2014 |
Pauillac  |
$245 |
4 |
|
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JD 93 (11/2017): The second wine of the estate is the 2014 Les Forts De Latour and this beauty is better than most estate grand vin. Made from 50% Cabernet Sauvignon, 42% Merlot, and the balance Petit Verdot, this straight up classic Pauillac is loaded with notions of red and black currants, lead pencil shavings, roasted coffee, graphite, and Asian spices. Deep, medium to full-bodied, impressively concentrated, and layered, it’s a seriously good wine that’s going to continue drinking beautifully for two to three decades. WA 93 (3/2020): The 2014 Les Forts de Latour is a blend of 71.4% Cabernet Sauvignon and 28.6% Merlot. Deep garnet-purple colored, it needs a little coaxing to reveal expanding scents of blackcurrant pastilles, baked plums and boysenberries with suggestions of wood smoke, fragrant earth, cast-iron pan and charcuterie plus a faint waft of black truffles. Medium-bodied, the earthy/savory palate has loads of lively black fruit with a refreshing line and firm, grainy tannins, finishing on a lingering ferrous note. VM 93 (4/2020): The 2014 Les Forts de Latour is one of those wines that deserves an hour to open and then observe it coalescing in the glass. The bouquet is initially high-toned and then mellow to reveal attractive scents of red fruit, cedar and incense. The palate is maybe a more malleable than I anticipated, clearly a Les Forts that is primed for drinking, although there is sufficient depth to suggest that it will give 15 years of pleasure, maybe more. Suave and surprisingly rounded for a 2014, this is a fine late released Deuxième Vin from the First Growth although I uphold my remark in my previous notes that I would have liked more Pauillac DNA. Tasted from ex-château bottle. Neal Martin. WS 92 (3/2017): Offers a core of pure cassis and blackberry fruit, with mouthwatering streaks of graphite and anise. Racy-edged, featuring ample grip buried through the finish. Reveals a violet echo for good measure. Textbook. Best from 2018 through 2030. 9,022 cases made. JS 94 (2/2017): Glorious aromatics with currants, flowers, stones and light mushrooms. Medium to full body and fine tannins that are long and polished. Super linear, structured and long. Drink in 2019. |
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Sirene Giscours |
2010 |
Margaux (375 ML) |
$19 |
15 |
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Alter Ego de Palmer |
2016 |
Margaux |
$99 |
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Sold Out
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Ch. Beychevelle |
2016 |
St. Julien |
$119 |
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Sold Out
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Ch. Branaire-Ducru |
2000 |
St. Julien (375 ML) |
$59 |
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Sold Out
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2009 |
St. Julien |
$99 |
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Sold Out
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2010 |
St. Julien (375 ML) |
$49 |
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Sold Out
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Ch. Brane-Cantenac |
2010 |
Margaux |
$115 |
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Sold Out
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Ch. Cheval-Blanc |
2006 |
St. Emilion |
$499 |
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Sold Out
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2012 |
St. Emilion |
$475 |
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Sold Out
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2014 |
St. Emilion |
$449 |
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Sold Out
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Ch. Clerc Milon |
2005 |
Pauillac (375 ML) |
$79 |
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Sold Out
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Ch. d' Armailhac |
2009 |
Pauillac |
$89 |
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Sold Out
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2010 |
Pauillac |
$95 |
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Sold Out
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Ch. d' Issan |
2012 |
Margaux |
$99 |
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Sold Out
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Ch. Duhart Milon |
2009 |
Pauillac |
$129 |
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Sold Out
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2010 |
Pauillac |
$119 |
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Sold Out
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Ch. Faugeres |
2010 |
St. Emilion |
$65 |
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Sold Out
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Ch. Gloria |
2010 |
St. Julien |
$75 |
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Sold Out
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2017 |
St. Julien (375 ML) |
$28 |
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Sold Out
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Ch. Grand Pontet |
2000 |
St. Emilion |
$65 |
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Sold Out
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Ch. Grand Puy Lacoste |
2009 |
Pauillac |
$119 |
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Sold Out
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Ch. Gruaud Larose |
2014 |
St. Julien (375 ML) |
$39 |
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Sold Out
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2016 |
St. Julien |
$89 |
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Sold Out
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Ch. La Clemence |
2000 |
Pomerol |
$85 |
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Sold Out
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Ch. La Croix de Beaucaillou |
2009 |
St. Julien |
$75 |
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Sold Out
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Ch. La Fleur de Gay |
2010 |
Pomerol |
$119 |
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Sold Out
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Ch. La Lagune |
2009 |
Haut Medoc |
$89 |
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Sold Out
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Ch. La Mission Haut Brion |
2012 |
Pessac Leognan |
$245 |
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Sold Out
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Ch. Lafite Rothschild |
2006 |
Pauillac (1.5 L) |
$1,600 |
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Sold Out
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Ch. Lagrange |
2009 |
St. Julien |
$85 |
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Sold Out
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Ch. Langoa Barton |
2010 |
St. Julien |
$97 |
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Sold Out
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Ch. Lascombes |
2010 |
Margaux |
$99 |
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Sold Out
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Ch. Latour |
2004 |
Pauillac |
$499 |
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Sold Out
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2012 |
Pauillac |
$595 |
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Sold Out
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Ch. Leoville Barton |
2009 |
St. Julien |
$149 |
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Sold Out
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2010 |
St. Julien |
$175 |
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Sold Out
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Ch. Leoville Las Cases |
1981 |
St. Julien |
$165 |
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Sold Out
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2014 |
St. Julien |
$179 |
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Sold Out
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Ch. Leoville Poyferre |
2010 |
St. Julien |
$289 |
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Sold Out
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Ch. Les Trois Croix |
2000 |
Fronsac |
$25 |
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Sold Out
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Ch. Lynch Bages |
1978 |
Pauillac |
$185 |
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Sold Out
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2010 |
Pauillac |
$189 |
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Sold Out
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2017 |
Pauillac (375 ML) |
$65 |
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Sold Out
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Ch. Lynch-Moussas |
2009 |
Pauillac |
$79 |
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Sold Out
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Ch. Mouton-Rothschild |
1978 |
Pauillac |
$450 |
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Sold Out
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2009 |
Pauillac |
$845 |
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Sold Out
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2014 |
Pauillac |
$545 |
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Sold Out
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Ch. Pichon-Longueville Baron |
2009 |
Pauillac |
$199 |
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Sold Out
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2012 |
Pauillac |
$125 |
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Sold Out
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Ch. Pichon-Longueville Lalande |
1995 |
Pauillac (1.5 L) |
$595 |
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Sold Out
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2003 |
Pauillac |
$165 |
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Sold Out
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2006 |
Pauillac |
$159 |
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Sold Out
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2009 |
Pauillac |
$215 |
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Sold Out
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2014 |
Pauillac |
$149 |
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Sold Out
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Ch. Pontet Canet |
2000 |
Pauillac |
$139 |
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Sold Out
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2008 |
Pauillac |
$115 |
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Sold Out
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2009 |
Pauillac |
$235 |
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Sold Out
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2010 |
Pauillac |
$235 |
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Sold Out
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Ch. Prieure Lichine |
2005 |
Margaux |
$79 |
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Sold Out
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2009 |
Margaux |
$85 |
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Sold Out
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Ch. Rauzan-Segla |
2005 |
Margaux (375 ML) |
$95 |
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Sold Out
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2005 |
Margaux (375 ML) |
$95 |
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Sold Out
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2010 |
Margaux |
$149 |
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Sold Out
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2016 |
Margaux |
$115 |
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Sold Out
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Ch. St. Pierre |
2005 |
St. Julien |
$89 |
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Sold Out
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2006 |
St. Julien |
$55 |
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Sold Out
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Clos l' Eglise |
2002 |
Pomerol |
$149 |
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Sold Out
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Domaine de Chevalier |
2010 |
Pessac Leognan |
$109 |
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Sold Out
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La Dame de Montrose |
2009 |
St. Estephe |
$79 |
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Sold Out
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Le Clarence de Haut Brion |
2010 |
Pessac Leognan |
$169 |
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Sold Out
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Les Forts de Latour |
2015 |
Pauillac |
$215 |
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Sold Out
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Les Pagodes de Cos |
2010 |
St. Estephe |
$85 |
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Sold Out
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Pauillac de Latour |
2015 |
Pauillac |
$99 |
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Sold Out
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Pavillon Rouge du Chateau Margaux |
2014 |
Margaux |
$189 |
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Sold Out
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Reserve de la Comtesse |
2010 |
Pauillac |
$75 |
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Sold Out
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Reserve de Leoville Barton |
2010 |
St. Julien |
$55 |
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Sold Out
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