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Inventory updated: Sun, Feb 16, 2025 12:30 PM cst

The Big Bottles
Today at Flickinger we would like to showcase our current in-stock (or soon to arrive) collection of Old World Magnums. Allowing for a gentler and longer aging process for the wines contained, they also look great in your cellar. Do not miss the 2015 Chateau Gloria St. Julien, the six vintages of Chimere Chateauneuf-du-Pape or the 2006 Taittinger Comte de Champagne Blanc de Blancs. Have a look below and add some of these showpieces to your collection. Happy Hunting!!
The following are the wines remaining from the offer sent on Monday, February 19, 2024. Please enter your desired quantities and click the 'Add' button.
Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| Bordeaux Red |
Ch. Lafite Rothschild |
2020 |
Pauillac (1.5 L) Ex-Negociant |
$1,550 |
1 |
|
|
JD 100 (3/2023): Looking at the Grand Vin, the 2020 Château Lafite-Rothschild is a sensational effort checking in as 92% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot that hit 12.8% natural alcohol and a pH of 3.94. As Lafite as Lafite gets, this ultra-classic reveals a dense ruby/plum hue as well as a tight, yet layered bouquet of ripe blackcurrants, smoked tobacco, freshly sharpened pencils, graphite, and subtle spice. Flawlessly balanced, deep, concentrated, and layered, it has an incredible mid-palate, building, perfect tannins, and a finish that leaves you salivating. Refined, elegant, and perfection are the buzz words here. Unfortunately, it's not for the instant gratification crowd, and I wouldn't be surprised to see this require 15 years to hit the early stages of its prime drinking window. It will probably hit its 100th birthday in fine form. VM 98 (2/2023): The 2020 Lafite-Rothschild, which contains the highest proportion of Merlot since the 2016, hit the bull's eye from barrel. Revisiting the wine in the bottle since July, it still bursts from the glass with copious blackberries, touches of blueberry and juniper, pencil lead and a hint of crushed stone. Wonderful delineation. The palate is medium-bodied with finely-chiseled tannins, quite linear and "correct" - a quintessential Lafite-Rothschild in many ways. It gently builds in the mouth while keeping a restraint on things, finishing with fine sapidity yet a little more juiciness than you would have found a decade or two earlier. This has the potential to evolve beautifully over several decades. Neal Martin. JS 99-100 (4/2021):  Rather ethereal and so refined with finesse, focus and brightness that provides incredible energy and pedigree. It’s full-bodied with ultra fine tannins that go on and on. Superb presence with tannins that melt into the wine. This is 12.8%. I love the wine. Lots of dark fruit and fresh tobacco. Lead pencil, too. 92% cabernet sauvignon, 7% merlot and 1% petit verdot. WA 96-98 (5/2021): Displaying a deep purple-black color, the 2020 Lafite Rothschild takes a little swirling and coaxing to unlock scents of freshly crushed blackcurrants, boysenberries and spiced plums, followed by emerging nuances of red roses, raspberry preserves, underbrush and unsmoked cigars, with a waft of cedar chest. The medium-bodied palate is an exercise in elegance and finesse, featuring tightly wound layers of red and black berries and loads of mineral sparks, framed by finely grained tannins and well-poised tension, finishing with fantastic length and the most stunning perfume. Magnificent achievement. This 2020 is a blend of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, coming in at 12.8% alcohol and a pH of 3.9. |
|
Ch. Latour |
2011 |
Pauillac (6.0 L) ex-Negociant |
$5,900 |
2 |
|
|
WS 96 (3/2014): This has a gorgeous core of steeped plum, boysenberry and black currant coulis flavors, backed by a prominent graphite note that drives through the lengthy finish, where extra hints of anise and sweet tobacco flitter in the background. Regal. Best from 2018 through 2035. 5,835 cases made. JS 95 (1/2014): The nose is complex, featuring smoke, meat and hints of wood, with currants, olives and berries underneath. Full body with super-velvety tannins. The strong acidity gives the wine an edginess. Love the spicy, subtly fruity finish. Steely. Try in 2020. VM 95 (4/2022): The 2011 Latour is well-defined on the nose with blackberry, bilberry, cedar, hoisin and a touch of mint. There is impressive intensity here, regal and convincing. The palate is medium-bodied with grippy tannins. There is a solid backbone to this wine, plenty of freshness, quite powerful towards the finish with superb persistence. Wonderful. Tasted blind at the annual 10-Year-On tasting. Neal Martin. WA 93-95 (4/2012): A blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, the 2011 Latour represents only 34% of the crop. It hit 13.1% natural alcohol. One of the vintage's most compelling wines, it possesses a dense ruby/purple color as well as a sweet, open-knit personality with ripe tannin, superb intensity, good purity and harmony, a medium to full-bodied mouthfeel, and lots of crushed rock, floral and black as well as blue fruit notes in addition to hints of ink and forest floor. This beautifully rich, savory Latour will be surprisingly drinkable in 4-5 years, and should age easily for two decades or more. |
|
Ch. Margaux |
2011 |
Margaux (6.0 L) ex-Negociant |
$5,100 |
1 |
|
|
WS 94 (3/2014): This has a restrained core of steeped plum, blackberry and anise, studded with tobacco and roasted cedar notes. The structure is silky but persistent, with an almost-succulent feel through the finish, while warm bergamot, singed cedar, vanilla and sanguine hints define the finish. Discreet today, but shows the balance and precision to unfold slowly with cellaring. Best from 2017 through 2030. JS 94 (1/2014): Fabulous aromas of flowers with hints of strawberries and currants. Extremely aromatic. This is full-bodied, with chewy tannins and a racy finish. It is very finely structured but chewy and austere. I like the tension to this. Try in 2018. WA 93 (4/2014): The renowned Chateau Margaux's 2011 boasts a dark ruby/plum color as well as a fragrant perfume of spring flowers, sweet, supple, well-integrated tannins, medium body, and the elegance and nobility expected from a great first-growth. Although it is not as powerful or concentrated as the 2009 or 2010 (no 2011s are), it possesses finesse, elegance, purity and suppleness. The wine is surprisingly approachable already yet should keep for 15-20 years. VM 91+ (7/2014): Deep ruby. Aromas of blackcurrant, dark cherry, herbs and licorice. Spicy and taut, with dark fruit and herb flavors offering decent flesh and grip; seems to be shutting down. Finishes long and smooth: this really is a considerable step up from the Pavillon Rouge. I like this wine's tension but hope that it develops more sweetness of fruit and length with another five or six years in the cellar. Ian d'Agata. |
|
Ch. Mouton-Rothschild |
2001 |
Pauillac (1.5 L) ex-Negociant |
$1,299 |
2 |
|
|
WS 94 (3/2004): Very smoky, with berry, coffee and tobacco aromas. Full-bodied, with polished velvety tannins, plenty of fruit and a cedary aftertaste. Tight and compacted. This is better than the 2000 Mouton. It's a baby 1986 Mouton. Solid and very, very fine. Persists for a long time on the palate. Best after 2009. VM 91+ (6/2004): Good full ruby. High-pitched aromas of blackberry, mint and minerals. Juicy but quite tightly wound today; much more austere than the comparatively pliant Clerc-Milon-not to mention firmer and less fleshy than it appeared from barrel a year ago. Juicy acidity contributes to the impression of structure. Unlike most 2001s, this seems already to have gone into a shell. This penetrating, mostly cabernet sauvignon (86%) Mouton will need at least a decade of bottle aging. WA 89 (6/2004): A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the opaque purple-colored, chunky 2001 Mouton-Rothschild does not possess the finesse and stature often achieved by this first-growth. It offers a tell-tale cassis-scented nose, and a monolithic, medium to full-bodied style with relatively high, austere tannin in the finish (a characteristics I also noticed in cask). A dry, angular, backward effort for the vintage, it should be forgotten for at least a decade. Let’s hope the fruit continues to expand and sweeten, but that’s no sure thing. Anticipated maturity: 2013-2025+. |
|
| Bordeaux White |
Pavillon Blanc du Chateau Margaux |
2009 |
Margaux (1.5 L) ex-Negociant |
$599 |
10 |
|
|
WS 94 (3/2012): This really sneaks up on you, with laserlike focus to the blanched macadamia nut, honeysuckle, white peach and creamed yellow apple fruit flavors. Very sleek and restrained, with a long, stone-framed finish that's as pure as freshly fallen snow. Best from 2013 through 2023. |
|
| Burgundy Red |
Dom. Pierre Bertheau & Fils |
2010 |
Chambolle Musigny 1er Cru Les Amoureuses (1.5 L)  |
$1,900 |
1 |
|
|
BH 93 (1/2013): A wonderfully, even exuberantly spicy mix of red currant, plum and floral nuances gives way to rich, elegant and impressively refined middle weight flavors that possess impeccable balance on the mineral-driven and utterly delicious finish. This understated and beautifully concentrated effort is a stunner of an Amoureuses that possesses a mouth feel of silk and lace. Drink 2020+. |
|
Joseph Drouhin |
1995 |
Musigny Grand Cru (1.5 L) Bin-Soiled Label, Signs of Old Seepage |
$1,500 |
1 |
|
|
BH 93 (5/2007): A marvelously complex nose that is just beginning to display the first hints of secondary aromas (though no sous bois) leads to concentrated black cherry flavors with firm but harmonious tannins underpinned by firm acidity and excellent length where the structure comes across as a dusty element. This is a big wine by the standards of the domaine and is very classy juice that continues to positively evolve and as such, I have extended my suggested drinking window. Drink: 2012+. WA 90-92 (6/1997): The day I tasted the dark-colored Musigny, it was extremely muted aromatically. On the palate it revealed tightly wound (almost nervous), super-delineated and polished fresh cherries, cassis and violets. Medium-to-full bodied, supple and very long, it is obviously an Outstanding wine but it is closed. Anticipated maturity: 2002-2010. WS 90 (1/1998): Sexy and racy, with wild raspberry, rose petal, violet, mocha and white chocolate character. Full-bodied, with ripe but firm tannins. Nice finesse. Drink now through 2010. |
|
Maison Henri Boillot |
2022 |
Chambertin Clos de Beze Grand Cru (1.5 L) ex-Domaine; 1-magnum OWC |
$1,099.99 |
3 |
|
|
BH 94 (4/2024): An exuberantly spicy and quite floral-suffused nose features notes of wild currant, cherry and a gamy hint. The super-sleek and even finer yet more powerful larger-bodied flavors display impressive power on the even more complex, balanced and highly persistent finale. This is a big wine yet the balance is such that it could be approached after only 5 to 7 years. Drink 2034+. VM 93-95+ (1/2024): The 2022 Chambertin Clos de Bèze Grand Cru is an imposing young wine. A blast of blue fruit, lavender, licorice, gravel, crushed rock and menthol saturates the palate. This bruiser is going to need time to be at its best, but it is pretty impressive, even in the early going. Neal Martin. |
|
Maison Mommessin |
1996 |
Clos de Tart Grand Cru (1.5 L) Signs of Old Seepage |
$1,250 |
6 |
|
|
BH 89 (3/2013): I have had two distinctly different experiences with this wine. The most recent example was notably better than the first as it displayed none of the acidic dryness of the first and while, like most '96s, the flavors are not especially dense, there was excellent depth, length and overall balance. Moreover there was a really lovely perfumed and highly complex character to the nose. An excellent Clos de Tart and one that has basically arrived at its peak. For those who might be interested to read how the first bottle performed, please see the big Clos de Tart Progress Report that appeared in Issue 37. Drink Now+. |
|
| Burgundy White |
Dom. Francois Raveneau |
2008 |
Chablis 1er Cru Montee de Tonnerre (1.5 L) Cracked Wax Capsule |
$1,695 |
1 |
|
|
BH 94 (10/2010): (from a huge parcel of 2.5 ha though this figure includes the surface area in Chapelot). A more elegant as well as more refined but also much more reserved nose of white flower and salt water aromas is very much in keeping with the equally refined, pure and silky middle weight flavors that possess excellent detail and precision on the textured and seductive finish that displays grand cru level persistence. This is not quite as rich as the Butteaux but it's finer as the chiseled flavors are flat out gorgeous. In a word, stunning. Drink 2016+. Outstanding! WA 93-94+ (10/2010): Iris, narcissus, peony, heliotrope, lemon, white peach, and litchi combine for the knockout nose of Raveneau’s 2008 Chablis Montee de Tonnerre. Uncannily combining a sense of textural richness, underlying extract, and decisively stony, alkaline, chalky, oyster shell minerality that go beyond its fellow premier crus in this collection. Yet this preserves a vintage-typical core of primary juiciness that helps convey lip-smacking appeal. Musky, sweet floral notes cling to the prodigiously long, expansive, finish of this almost certainly relatively un-evolved wine. Give it several years in bottle and expect to be rewarded for over a decade. VM 93-94 (8/2010): Pale, green-tinged color. Discreet aromas of citrus rind and crushed oyster shell. At once penetrating and sweet, with surprising pliancy to the concentrated mineral and lemon flavors. Not a particularly powerful style but refined and very long. In fact, this really explodes and echoes on the aftertaste. A superb premier cru. |
|
Dom. Henri Boillot |
2022 |
Puligny Montrachet 1er Cru Clos de la Mouchere (3.0 L) ex-Domaine |
$1,100 |
2 |
|
|
BH 96 (6/2024): (from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières.) VM 93-95 (1/2024): The 2022 Puligny-Montrachet Clos de la Mouchère 1er Cru is one of the most shut down of the whites in this vast range. Mineral and savory notes abound, but fruit is decidedly pushed into the background. Citrus confit, crushed rocks, mint and white pepper all race across the palate. There's quite a bit of youthful austerity at this stage, but this should come together in time. A whole range of complex floral and tropical nuances linger. Neal Martin. |
|
Joseph Drouhin |
1995 |
Le Montrachet Marquis de Laguiche Grand Cru (1.5 L) Very Lightly Nicked Label |
$1,699 |
3 |
|
|
WA 93-95 (4/1997): To no one's surprise, the Montrachet Marquis de Laguiche is Drouhin's finest 1995. Made entirely in 1st year oak (oak barrels that have been used once, not new oak), rich honeysuckle aromas burst from the glass with a touch of honeyed spice. The wine is extremely viscous and fat (my notes say: "wouldn't legally be considered a liquid") and has very ripe flavors of rich, toasted and roasted, lively fruits. This full-bodied, beautifully delineated wine exemplifies Montrachet, as it combines Batard's forward, sultry fruit and Chevalier's elegance and precision. Drink it between 2005-2012. WS 93 (4/1997): Subtle and classy, this wine is supple with near-perfect balance and spice, ripe fruit, toasted bread and mineral flavors that linger for minutes on the great, racy finish. Full-bodied; try around 2005. |
|
Maison Henri Boillot |
2022 |
Batard Montrachet Grand Cru (1.5 L) ex-Domaine; 1-magnum OWC |
$1,899 |
2 |
|
|
BH 96 (6/2024): (one contiguous parcel measuring about .24 ha is spread evenly between Chassagne and Puligny; Boillot calls it his Bâtard du Milieu.) VM 95-97 (1/2024): The 2022 Batard-Montrachet Grand Cru emerges from holdings that straddle the Chassagne and Puligny sides. Super-elegant and refined, Boillot's Batard has a ton to offer, even if it is rather reticent at this stage. White flowers, mint, spice and light pastry overtones add layers of nuance. The 2022 is unctuous, but not at all heavy. This really opens beautifully onto its explosive finish. Neal Martin. |
|
| Rhone Red |
Chimere |
2015 |
Chateauneuf du Pape (1.5 L)  |
$2,000 |
1 |
|
|
JD 97 (2/2018): The 2015 Châteauneuf du Pape Chimère is a selection of Mourvèdre made by the Maurel brothers of Clos Saint Jean, oenologist Philippe Cambie, and Sine Qua Non genius Manfred Krankl. I believe there’s a touch of Grenache in the blend, as well as some Clairette and other varieties, but the bulk of this cuvee comes from the famed la Crau lieu-dit and is brought up all in demi-muids. It offers a beautiful perfume of sweet kirsch and blueberry fruit intermixed with loads of licorice, sweet spice, violets, and crushed rocks. Full-bodied, super intense, sweetly fruited, perfumed, and complex, it’s a gorgeous 2015 that does everything right. Forget bottles for 4-6 years and it should keep for 2 to 3 decades. |
|
|
2016 |
Chateauneuf du Pape (1.5 L)  |
$1,295 |
1 |
|
|
JD 99 (4/2019): The 2016 Chimere is another brilliant wine made from a collaboration between Sine Qua Non’s Manfred Krankl and the Maurel Brothers of Clos Saint Jean. The 2016 is a blend of 93% Mourvèdre, 5% Grenache, and 2% Grenache Blanc, all from the famed La Crau lieu-dit, that was brought up in new 300-liter barrels. It offers an incredible, singular style in its sweet blackberry and blueberry fruits, incense, crushed flowers, ground pepper, and smoked herb. This lavish, powerful, super-intense effort is nevertheless perfectly balanced and seamless, and it shows the purity and vibrancy of this vintage beautifully. Given its sweet tannins, it's already approachable and delivers incredible pleasure, yet it's going to keep for 20-30 years. |
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2016 |
Chateauneuf du Pape (1.5 L)  |
$1,899 |
1 |
|
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JD 99 (4/2019): The 2016 Chimere is another brilliant wine made from a collaboration between Sine Qua Non’s Manfred Krankl and the Maurel Brothers of Clos Saint Jean. The 2016 is a blend of 93% Mourvèdre, 5% Grenache, and 2% Grenache Blanc, all from the famed La Crau lieu-dit, that was brought up in new 300-liter barrels. It offers an incredible, singular style in its sweet blackberry and blueberry fruits, incense, crushed flowers, ground pepper, and smoked herb. This lavish, powerful, super-intense effort is nevertheless perfectly balanced and seamless, and it shows the purity and vibrancy of this vintage beautifully. Given its sweet tannins, it's already approachable and delivers incredible pleasure, yet it's going to keep for 20-30 years. |
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2017 |
Chateauneuf du Pape (1.5 L)  |
$799 |
1 |
|
|
JD 95 (6/2020): The 2017 Chimère reminds me a little of the 2011 with its more elegant yet still powerful style. Beautiful notes of black cherries, blueberries, cured meats, pepper, tree bark, and new leather all emerge from the glass, followed by a rich, medium to full-bodied, tight, backward and unevolved Mourvèdre that needs forgotten for 4-5 years. As always, this cuvee is primarily Mourvèdre (it’s normally blended with Grenache and other varieties, even some white varieties) and there are a scant 100 cases made. While I don’t think this beauty hits the heights of the 2016, it’s still a brilliant, singular wine that will evolve for 20 years or more. |
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2017 |
Chateauneuf du Pape (1.5 L)  |
$825 |
1 |
|
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JD 95 (6/2020): The 2017 Chimère reminds me a little of the 2011 with its more elegant yet still powerful style. Beautiful notes of black cherries, blueberries, cured meats, pepper, tree bark, and new leather all emerge from the glass, followed by a rich, medium to full-bodied, tight, backward and unevolved Mourvèdre that needs forgotten for 4-5 years. As always, this cuvee is primarily Mourvèdre (it’s normally blended with Grenache and other varieties, even some white varieties) and there are a scant 100 cases made. While I don’t think this beauty hits the heights of the 2016, it’s still a brilliant, singular wine that will evolve for 20 years or more. |
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2018 |
Chateauneuf du Pape (1.5 L)  |
$800 |
1 |
|
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JD 96 (8/2021): A challenging year for the appellation, the 2018 Châteauneuf Du Pape is a Mourvèdre dominated release that's put together by California superstar Manfred Krankl and the incredible team at Clos Saint Jean. Released only in magnum (it's a tiny production cuvée), it reveals a translucent ruby/purple hue to go with a beautiful perfume of black raspberries, kirsch, orange blossom, candied violets, and peppery garrigue-like nuances. Gorgeous on the palate as well, it shows a medium to full-bodied, incredibly seamless style carrying polished tannins, a layered, elegant mouthfeel, good overall freshness (I'm sure the acidity is low), and a great finish. It unquestionably ranks with the top wines in the vintage and should drink brilliantly over the coming 10-15 years. |
|
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2019 |
Chateauneuf du Pape (1.5 L) |
$895 |
1 |
|
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Clos des Papes |
2020 |
Chateauneuf du Pape (1.5 L)  |
$185.99 |
3 |
|
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WA 96-98 (5/2022): Proprietor Paul-Vincent Avril expects to bottle 100,000 bottles of something approximating this "final blend," tasted out of foudre. A blend of 55% Grenache, 35% Mourvèdre and 10% Syrah and other permitted varieties, the 2020 Chateauneuf du Pape looked exceptional on this day, offering up scents of framboise and kirsch alongside dried flowers and Asian spices. Full-bodied yet weightless, silky and long, this is special stuff, complex and balanced. JD 94-96 (11/2021): Looking at the reds, the 2020 Châteauneuf Du Pape is a silky, elegant wine that shows the vintage to a T. I was able to taste through all the foudres of the cuvee as well as one that’s a final blend, with all showing beautiful red and black fruits, peppery garrigue, and floral nuances. The purity of fruit is remarkable, and this will be a medium to full-bodied, finesse-driven, yet still concentrated vintage for this cuvee that readers will love. |
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Dom. du Tunnel |
2021 |
Cornas (3.0 L) ex-Domaine |
$249.99 |
2 |
|
|
JD 92-94 (12/2022): The 2021 Cornas showed amazingly well, and it brings more ripeness and texture than just about every other Cornas out there. Ripe blackberries, mulberries, spicy herbs, and earth all emerge on the nose, and it's medium-bodied, with terrific mid-palate depth and ripe tannins. This cuvée comes from a mix of terroirs and will spend 14 months in used barrels. |
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2021 |
Cornas (1.5 L) ex-Domaine |
$124.90 |
1 |
|
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JD 92-94 (12/2022): The 2021 Cornas showed amazingly well, and it brings more ripeness and texture than just about every other Cornas out there. Ripe blackberries, mulberries, spicy herbs, and earth all emerge on the nose, and it's medium-bodied, with terrific mid-palate depth and ripe tannins. This cuvée comes from a mix of terroirs and will spend 14 months in used barrels. |
|
Jean-Luc Jamet |
2018 |
Cote Rotie Terrasses (1.5 L) ex-Domaine |
$154.99 |
10 |
|
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JD 94 (12/2022): I loved the 2018 Côte Rôtie Terrasses, which is slightly more supple and elegant than both the 2017 and 2019. Offering darker red, almost blue fruits as well as peppery game, violets, and crushed stone-like minerality, it's medium to full-bodied, has the vintage's pure, balanced, harmonious style, supple tannins, and a great finish. It doesn't have the structure or mid-palate density of the 2019, but is a gorgeously complex, nuanced Côte Rôtie that needs another 3-5 years of bottle age and will evolve gracefully. |
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2020 |
Cote Rotie Terrasses (1.5 L) ex-Domaine |
$144.99 |
21 |
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JD 93 (5/2024): The 2020 Côte Rôtie Terrasses is terrific and shows the forward, sexy style of the vintage while still being classic Côte Rôtie! Black raspberries, peppery herbs, spring flowers, and a kiss of game all define the bouquet, and it's medium-bodied, with a supple, silky mouthfeel, soft tannins, and a great finish. It stays light on its feet and has a good sense of freshness, and it should evolve gracefully for a decade or more. WA 91-94 (1/2022): Tasting through several parcels/barrels, the 2020 Cote Rotie Terrasses looks to be a solid effort, marked by slightly vegetal notes up front and almost sherbet-like red fruit flavors. Medium to full-bodied, with decent texture and length, it should be approachable young, with the ability to age at least a decade. |
|
Le Vieux Donjon |
2020 |
Chateauneuf du Pape (1.5 L)  |
$124.99 |
2 |
|
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JD 95 (11/2022): The 2020 Châteauneuf Du Pape is another winner from this team, and readers can’t go wrong here. Based on 75% Grenache, 10% each of Syrah and Mourvedre, with the balance Cinsault, it was partially destemmed and brought up all in foudre. This beauty just about jumps out of the glass with its Provençal aromatics of ripe cherries, ground pepper, saddle leather, garrigue, and spice. These carry to a medium to full-bodied wine that has the vintage’s charming, pure character front and center, yet still brings good mid-palate density and ripe tannins. Buy a case, count yourself lucky, and enjoy bottles any time over the coming 10-15 years. WA 94 (9/2023): Vieux Donjon's 2020 Chateauneuf du Pape is a balanced, harmonious effort that offers up pretty aromas of strawberries, raspberries and cherries, accented by hints of crushed stone and dusty earth. It's full-bodied and supple, with a long, silky-textured finish. Richer and riper than the 2021, it shows great harmony and texture. Tasted twice (once blind), with consistent notes. VM 94 (6/2024): Vieux Donjon's 2020 Chateauneuf du Pape is a balanced, harmonious effort that offers up pretty aromas of strawberries, raspberries and cherries, accented by hints of crushed stone and dusty earth. It's full-bodied and supple, with a long, silky-textured finish. Richer and riper than the 2021, it shows great harmony and texture. Tasted twice (once blind), with consistent notes. Nicholas Greinacher. |
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|
2021 |
Chateauneuf du Pape (1.5 L) |
$119.99 |
2 |
|
|
|
M. Chapoutier |
2005 |
Ermitage Rouge L’Ermite (6.0 L)  |
$2,900 |
1 |
|
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WA 99+ (2/2008): Lastly, from the very dome of the granite hill of Ermitage is the 2005 Ermitage l’Ermite. An extraordinarily powerful wine that probably needs 10-15 years in the bottle (last year I thought 20 was probably conservative), this is a 100-year wine and probably best appreciated by our descendants rather than anyone currently over the age of 30. Dense purple to the rim, with notes of crushed rock, charcoal, roasted meats, and enormous quantities of blue and black fruits, this wine is almost painfully rich and thick, with mouthsearing levels of tannin and zesty acidity. Monumental! Anticipated maturity: 2020-2080. |
|
Paul Jaboulet Aine |
2020 |
Hermitage La Chapelle (3.0 L) ex-Domaine |
$795 |
1 |
|
|
JS 96-97 (3/2022): At first this feels like you’re standing in front of a set of locked gates. Huge power and structure without that much weight, thanks to the wonderful freshness that’s intertwined with the tarry depths of this Hermitage masterpiece. As it aerates smoked bacon, menthol and licorice notes develop, but I’d need much more space to give you all the aromas! The huge tannins at the finish are finely chiseled, suggesting this has decades of life ahead of it. From 40 to 100-year-old syrah vines. From biodynamically grown grapes. JD 94-96 (6/2022): A barrel sample that was shipped to my office in Colorado, the 2020 Hermitage La Chapelle reveals a deep purple, almost blue-tinged hue to go with a terrific nose of blue fruits, scorched earth, violets, and charcoal. This carries to a medium to full-bodied, concentrated barrel sample that stays fresh and lively, with solid mid-palate depth, ripe tannins, and a great finish. It's certainly showing better today than from the domaine, and this is one that, if the trajectory continues, is certainly going to be an impressive Hermitage. WA 93-95 (1/2022): After the past several vintages, the 2020 Hermitage La Chapelle will need to add significant richness and concentration if it is to compete at that level. That said, it is still an excellent wine, with classic aromas of crushed stone, cassis, espresso and black olives. It's full-bodied, fine and silky, giving an impression of great elegance on the lingering finish. |
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2020 |
Hermitage La Chapelle (6.0 L) ex-Domaine |
$1,699 |
2 |
|
|
JS 96-97 (3/2022): At first this feels like you’re standing in front of a set of locked gates. Huge power and structure without that much weight, thanks to the wonderful freshness that’s intertwined with the tarry depths of this Hermitage masterpiece. As it aerates smoked bacon, menthol and licorice notes develop, but I’d need much more space to give you all the aromas! The huge tannins at the finish are finely chiseled, suggesting this has decades of life ahead of it. From 40 to 100-year-old syrah vines. From biodynamically grown grapes. JD 94-96 (6/2022): A barrel sample that was shipped to my office in Colorado, the 2020 Hermitage La Chapelle reveals a deep purple, almost blue-tinged hue to go with a terrific nose of blue fruits, scorched earth, violets, and charcoal. This carries to a medium to full-bodied, concentrated barrel sample that stays fresh and lively, with solid mid-palate depth, ripe tannins, and a great finish. It's certainly showing better today than from the domaine, and this is one that, if the trajectory continues, is certainly going to be an impressive Hermitage. WA 93-95 (1/2022): After the past several vintages, the 2020 Hermitage La Chapelle will need to add significant richness and concentration if it is to compete at that level. That said, it is still an excellent wine, with classic aromas of crushed stone, cassis, espresso and black olives. It's full-bodied, fine and silky, giving an impression of great elegance on the lingering finish. |
|
|
2020 |
Hermitage La Chapelle (1.5 L) ex-Domaine |
$385 |
5 |
|
|
JS 96-97 (3/2022): At first this feels like you’re standing in front of a set of locked gates. Huge power and structure without that much weight, thanks to the wonderful freshness that’s intertwined with the tarry depths of this Hermitage masterpiece. As it aerates smoked bacon, menthol and licorice notes develop, but I’d need much more space to give you all the aromas! The huge tannins at the finish are finely chiseled, suggesting this has decades of life ahead of it. From 40 to 100-year-old syrah vines. From biodynamically grown grapes. JD 94-96 (6/2022): A barrel sample that was shipped to my office in Colorado, the 2020 Hermitage La Chapelle reveals a deep purple, almost blue-tinged hue to go with a terrific nose of blue fruits, scorched earth, violets, and charcoal. This carries to a medium to full-bodied, concentrated barrel sample that stays fresh and lively, with solid mid-palate depth, ripe tannins, and a great finish. It's certainly showing better today than from the domaine, and this is one that, if the trajectory continues, is certainly going to be an impressive Hermitage. WA 93-95 (1/2022): After the past several vintages, the 2020 Hermitage La Chapelle will need to add significant richness and concentration if it is to compete at that level. That said, it is still an excellent wine, with classic aromas of crushed stone, cassis, espresso and black olives. It's full-bodied, fine and silky, giving an impression of great elegance on the lingering finish. |
|
| Rhone White |
Clos des Papes |
2023 |
Chateauneuf du Pape Blanc (1.5 L)  |
$179.95 |
6 |
|
|
WA 95 (9/2024): Crafted from six permitted varieties in equal proportions, co-fermented and cold-settled for one night, the 2023 Chateauneuf du Pape Blanc from Clos des Papes exhales a delicate, complex bouquet of fennel, verbena, pear, iodine, herbs and acacia blossoms. Medium to full-bodied, pure and seamless, it's built around bright acids, a layered, lovely structured texture and a long, ethereal, saline finish. The phenolic aftertaste adds a racy profile that I find particularly appealing. JD 94 (10/2024): The 2023 Châteauneuf Du Pape Blanc is a richer, opulent wine from Vincent that offers beautiful pear, ripe citrus, licorice, and honeyed flower notes in its medium to full-bodied, richly textured, layered style. It's beautifully done and probably best drunk in its first decade of life. |
|
| Southern France |
Dom. Grange des Peres |
2004 |
Vin de Pays de l’Herault (1.5 L)  |
$950 |
2 |
|
|
WA 92 (10/2007): The latest installment of Laurent Vaille’s justly-celebrated if also expensive red offers a surprisingly developed, but for that reason all the more fascinating nose of red raspberry, sage, mint, sealing wax, and smoked meat. Bright raspberry fruit laced with bacon fat and tinged with candied ginger, sage, salt and cherry pit inform a texturally creamy palate. Fresh berries, soy, smoked meat, pungent-sweet citrus rind, and herbs dominate a finish of striking brightness and savory intensity in this wine that (abstracting from its textural refinement) slightly resembles a cross between Zinfandel and Cote Rotie. |
|
|
2011 |
Vin de Pays de l’Herault (1.5 L)  |
$850 |
3 |
|
|
WA 92 (4/2017): Tasting like a top-flight Chateauneuf du Pape, the 2011 Grange des Peres is a supple, beautifully polished and voluptuous red that shows the warmth and sun of the vintage. Kirsch, sweet cherries, dried Provencal garrigue and Asian spices all emerge from the glass, while this medium to full-bodied effort has no hard edges and sweet tannin. Drink it anytime over the coming 7-8 years. |
|
| Alsace |
Dom. Marc Kreydenweiss |
1998 |
Alsace Clos du Val d’Eleon (1.5 L) Heavily Wine-Stained Label |
$120 |
2 |
|
|
|
Dom. Trimbach |
2000 |
Pinot Gris Reserve Personnelle (1.5 L) Signs of Seepage; Heavily Bin-Soiled Label; Corroded Capsule |
$175 |
2 |
|
|
VM 91 (6/2001): Musky aromas of orange oil, minerals and hazelnut. Very ripe, concentrated and deep, but comes across as just off-dry thanks to sound acids and the substantial alcohol. Rather bracing tokay, with the balance and backbone to last well in bottle. The Trimbachs thinned the crop in early August and again in early September, ultimately bringing in just 45 hectoliters per hectare. Stephen Tanzer. WA 90 (12/2001): The 2000 Pinot Gris Reserve Personnelle is a richer, riper, denser, and more powerful version of the Reserve model. Medium to full-bodied and sporting a smoky mineral-scented nose, it coats the palate with velvety-textured layers of white peaches, smoke, minerals, and spices. This is an extremely well-made wine for consuming between 2005 and 2014. |
|
Dopff au Moulin |
2008 |
Riesling Schoenenbourg Grand Cru (1.5 L) |
$75 |
3 |
|
|
|
Gustave Lorentz |
1989 |
Gewurztraminer Grand Cru Altenberg de Bergheim (1.5 L) Signs of Old Seepage; Bin-Soiled Label |
$85 |
4 |
|
|
|
|
1999 |
Tokay Pinot Gris Grand Cru Altenberg de Bergheim (1.5 L) Very Heavily Bin-Soiled Label |
$99 |
1 |
|
|
|
|
1989 |
Tokay Pinot Gris SGN (1.5 L) Wine-Stained Label; Nicked Label |
$175 |
1 |
|
|
|
Josmeyer |
1985 |
Gewurztraminer Les Archenets (1.5 L) Ullage 5 cm; Heavily Bin-Soiled Label; Nicked Label; Cracked Wax Capsule |
$119 |
2 |
|
|
|
Klipfel |
1999 |
Gewurztraminer Kirchberg de Barr Grand Cru Clos Zisser (3.0 L) Signs of Old Seepage; Wine-Stained Label; Scuffed Label |
$150 |
1 |
|
|
|
| Champagne |
Taittinger |
2006 |
Blanc de Blancs Comtes de Champagne (1.5 L)  |
$450 |
1 |
|
|
VM 97+ (7/2015): The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect to see grow with time in the bottle. All the elements fall into place effortlessly. The 2006 has been nothing short of magnificent both times I have tasted it. Comtes de Champagne remains the single best value (in relative terms) in tête de cuvee Champagne. I suggest buying a case and following it over the next 20-30 years, which is exactly what I intend to do. There is little doubt the 2006 Comtes de Champagne is a magical Champagne in the making. Antonio Galloni. |
|
|
2006 |
Comtes De Champagne Rose (1.5 L)  |
$449 |
3 |
|
|
VM 96 (4/2018): The 2006 Taittinger Comtes de Champagne Rosé is at once rich and refined, a simply fabulous Champagne Rosè I won’t soon forget. Intensely perfumed, with the Pinot Noir-derived red berry and cranberry flavors that are not just concentrated, but also remarkably pure. It is one of the better Rosé bubbles I have had in the last year. Ian d'Agata. |
|
| Italy |
Azienda Agricola Falletto di Bruno Giacosa |
1998 |
Barbaresco Asili (1.5 L) Lightly Nicked Label |
$850 |
1 |
|
|
WA 93 (12/2001): Giacosa's 1998 Barbaresco Asili needs 4-5 years of cellaring. It exhibits a dark ruby color along with a big, sweet nose of dried herbs, cedar, tobacco, tar, and red fruits. Opulent on the attack, with moderately high tannin as well as good underlying acidity, this is a fragrant effort for Giacosa. Anticipated maturity: 2006-2020. VM 92+ (12/2002): Amber-edged medium red. Very sweet but vibrant nose combines cherry, redcurrant, marzipan, brown spices and a whiff of game. Wonderfully sweet and sappy in the mouth, with perfectly integrated acidity giving the wine compelling vinosity. Lifted by a strong floral perfume. Finishes with firm, fine tannins and terrific length. Another '98 with a near-perfect balance of fruit and acid. WS 90 (11/2002): Refined red. Plenty of berries and roses on the nose. Medium-bodied, with fine tannins and a pretty berry and leather character. Rather chewy finish. Best after 2005. |
|
|
2014 |
Barolo Falletto (1.5 L)  |
$450 |
1 |
|
|
WA 95 (6/2018): This wine was made in 2011 and 2012 but not in 2013. The 2014 Barolo Falletto (white label) is fascinating to taste right after the Barbaresco Riserva Asili from the same vintage. There is no doubting the extra muscle mass and power that is obtained in the Barolo appellation, and from the Serralunga d’Alba township specifically. This dramatic Barolo delivers darkness and density. It shows a beautiful appearance with faint highlights of dark ruby that add a subtle sparkle. At this point in its drinking cycle, the wine shows all the characteristic traits of its youth. This means it is more closed and rigid at present. That nervous tightness needs to be factored in when assessing the cellar longevity of this vintage. Hints of the wine’s inner complexity, sheer determination and textural fortitude are already bubbling up from deep inside this firmly layered Nebbiolo. I wanted to mention the tightness of the tannins now. These will undoubtedly serve to carry this wine forward over the coming decades. |
|
Dott G. Cappellano |
2004 |
Barolo Otin Fiorin Pie Franco (1.5 L)  |
$1,500 |
2 |
|
|
VM NR (7/2016): The 2004 Barolo Piè Franco-Michet is very closed at first and needs quite a bit of air. Even so, a slight bit of funk never blows off and remains in the wine, masking the fruit. At this point, it's hard to tell if slight signs of oxidation are creeping in, or, if I suspect, a whiff of old cask has tainted the wine. Either way, the 2004 does not appear to be an especially refined version of this wine. My last two bottles have been disappointing. Antonio Galloni. |
|
Fattoria di Felsina |
2013 |
Berardenga Chianti Clasico Gran Selezione Colonia (1.5 L)  |
$350 |
1 |
|
|
VM 95 (1/2018): Volume, power and breadth are the signatures of the 2013 Chianti Classico Gran Selezione Colonia. This is the first vintage in which Colonia falls in line with the rest of the Fèlsina range from a stylistic standpoint. Among other things, the use of French oak is much more measured than it was in Colonia's first vintages. Next to the flagship Rancia, Colonia is a sleeker, and perhaps a bit more polished, although it doesn't quite offer the same direct expression of Sangiovese. Antonio Galloni. |
|
Margherita Otto |
2018 |
Barolo (1.5 L) ex-Domaine |
$229.99 |
1 |
|
|
|
Piero Antinori |
1997 |
Tignanello (3.0 L) Signs of Old Seepage |
$995 |
1 |
|
|
WS 96 (12/2020): Exhibiting black currant, black cherry and cedar notes, this is reminiscent of the 1990, except younger and with greater density. Very fresh, this echoes the fruit, woodsy and spice elements on the long aftertaste. Drink now through 2032. 27,000 cases made. WA 94 (10/2015): During the recorking ceremony for the 1971 Tignanello, I had the opportunity to taste four editions of the wine spanning the four decades of its production. The 1997 Tignanello was by far the most enjoyable of these wines. It is experiencing a perfect moment in its drinking window. Looking through The Wine Advocate archive, I see the suggestion of brett in a past review. I found absolutely no imperfections in this wine. Instead, the bouquet is generous and opulent with dark berry, spice, licorice and leather. Much of the Tignanello vineyards were replanted in the 1990s so I expect that the fruit came from younger vines. The finish is silky and long in persistency. VM 91 (11/2008): The 1997 Tignanello is at a fascinating adolescent stage, it is neither primary nor fully resolved but somewhere in the middle. The wine's candied, super-ripe fruit is made more complex by subtle notes of smoke and sweet licorice. The aromas appear to be somewhat muted, a characteristic that is perhaps highlighted by the presence of slight barnyardy notes that suggest brett may have been an issue in this vintage. Readers who can tolerate the wine's imperfections will find much to enjoy over the next few years. Antonio Galloni. |
|
Pio Cesare |
2019 |
Barolo (1.5 L)  |
$139.99 |
1 |
|
|
JD 92 (5/2023): A touch more reserved at the moment, the 2019 Barolo reveals notes of pure red fruit, cherry, grenadine, dusty earth, and menthol. It is gripping with structure and rich with tea leaf, cherry, and turned soil. Drink 2024-2035. Audrey Frick. |
|
Sottimano |
2017 |
Barbaresco Pajore (1.5 L) ex-Domaine |
$129.99 |
1 |
|
|
WA 93 (7/2020): With fruit from Treiso, this wine is often recognized by its immediate and accessible personality, with silky tannins and delicate floral aromas. The Sottimano family farms five separate vineyard sites in the appellation. The 2017 Barbaresco Pajore is a little more subdued in this vintage with a wide assortment of earthy, wild fruit and licorice aromas. This expression offers a lower threshold on the aromatic high points. However, the palate is more elaborate and constructed in this vintage with firm, free-standing tannins that give lift and buoyancy. Some 5,000 bottles were made. WS 93 (4/2021): Fresh and light on its feet, this cherry- and strawberry-flavored red is accented by floral, tobacco and savory notes. Its tannins are refined, providing a firm layer of support. Shows excellent balance and length. Best from 2023 through 2038. 416 cases made, 150 cases imported. |
|
|
2013 |
Barbaresco Riserva (1.5 L) ex-Domaine |
$599.99 |
12 |
|
|
VM 96 (11/2019): Sottimano's 2013 Barbaresco Riserva, a blend of old vines from Cottà and Pajorè, is off the charts gorgeous, and also one of the best wines I have ever tasted here. Rich, dramatic and sweeping, the 2013 possesses stunning inner perfumes, tons of mid-palate richness and exceptional balance. The 2013 is just beginning to show the first signs of aromatic development as it moves into its first plateau of maturity. Spice, lavender, menthol and licorice develop in a positively thrilling Barbaresco that hits so many high notes. The 2013 needs to be opened well in advance. Readers should expect a searingly intense Barbaresco with distinctly old school leanings. Antonio Galloni. |
|
Tua Rita |
2019 |
Redigaffi (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs.  |
$973.95 |
1 |
|
|
JS 98 (8/2021): Aromas of violets, blackberries and black truffles follow through to a full body with firm, silky tannins with lots of texture that’s caressing and enticing. Such polish and beauty. Very long and powerful. So much structure this year. 100% merlot. Best after 2024. WA 97 (10/2021): I am a big fan of the 2019 vintage and, in most cases, prefer it to the 2018 vintage that is often harder to read (with alternating spells of cool and heat). But in the case of this wine, I like both vintages about the same for different reasons. The 2019 Redigaffi feels elegant and less hearty compared to its previous edition. This important Merlot-based wine delivers an immediate quality of fruit, with pretty freshness that renders a very lively and vivid mouthfeel. This is a sharp and well-defined interpretation of the grape with black cherry, granite and cooling menthol-like endnotes. |
|
|
2019 |
Redigaffi (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs.  |
$459.99 |
3 |
|
|
JS 98 (8/2021): Aromas of violets, blackberries and black truffles follow through to a full body with firm, silky tannins with lots of texture that’s caressing and enticing. Such polish and beauty. Very long and powerful. So much structure this year. 100% merlot. Best after 2024. WA 97 (10/2021): I am a big fan of the 2019 vintage and, in most cases, prefer it to the 2018 vintage that is often harder to read (with alternating spells of cool and heat). But in the case of this wine, I like both vintages about the same for different reasons. The 2019 Redigaffi feels elegant and less hearty compared to its previous edition. This important Merlot-based wine delivers an immediate quality of fruit, with pretty freshness that renders a very lively and vivid mouthfeel. This is a sharp and well-defined interpretation of the grape with black cherry, granite and cooling menthol-like endnotes. |
|
| Port |
C. da Silva |
2000 |
Presidential Port (1.5 L) |
$139 |
1 |
|
|
|
| Bordeaux Red |
Ch. Cheval-Blanc |
2020 |
St. Emilion (1.5 L) |
$1,499 |
|
Sold Out
|
|
|
Ch. d' Issan |
2008 |
Margaux (1.5 L) |
$199 |
|
Sold Out
|
|
|
Ch. Gloria |
2015 |
St. Julien (1.5 L) |
$104.99 |
|
Sold Out
|
|
|
Ch. Gruaud Larose |
1989 |
St. Julien (1.5 L) |
$389.99 |
|
Sold Out
|
|
|
Ch. Haut-Brion |
2011 |
Pessac Leognan (3.0 L) |
$2,399 |
|
Sold Out
|
|
|
Ch. La Dominique |
1986 |
St. Emilion (1.5 L) |
$169 |
|
Sold Out
|
|
|
|
1986 |
St. Emilion (1.5 L) |
$169 |
|
Sold Out
|
|
|
Ch. Lafite Rothschild |
2006 |
Pauillac (1.5 L) |
$1,600 |
|
Sold Out
|
|
|
Ch. Latour |
1978 |
Pauillac (1.5 L) |
$1,050 |
|
Sold Out
|
|
|
Ch. Leoville Las Cases |
1981 |
St. Julien (1.5 L) |
$450 |
|
Sold Out
|
|
|
|
1989 |
St. Julien (1.5 L) |
$595 |
|
Sold Out
|
|
|
|
1989 |
St. Julien (1.5 L) |
$595 |
|
Sold Out
|
|
|
Ch. Marsau |
2018 |
Francs Cotes de Bordeaux (1.5 L) |
$69.98 |
|
Sold Out
|
|
|
Ch. Mouton-Rothschild |
1995 |
Pauillac (6.0 L) |
$5,195 |
|
Sold Out
|
|
|
| Burgundy Red |
Dom. du Comte Armand |
1978 |
Pommard 1er Cru Clos des Epeneaux (1.5 L) |
$1,800 |
|
Sold Out
|
|
|
Dom. Henri Boillot |
2022 |
Bonnes Mares Grand Cru (1.5 L) |
$1,099.99 |
|
Sold Out
|
|
|
|
2022 |
Volnay 1er Cru Les Caillerets (3.0 L) |
$599.99 |
|
Sold Out
|
|
|
Dom. Henri Gouges |
2019 |
Nuits St. Georges 1er Cru Clos des Porrets St. Georges (1.5 L) |
$209.99 |
|
Sold Out
|
|
|
|
2020 |
Nuits St. Georges 1er Cru Clos des Porrets St. Georges (1.5 L) |
$209.99 |
|
Sold Out
|
|
|
|
1996 |
Nuits St. Georges 1er Cru Les St. Georges (1.5 L) |
$450 |
|
Sold Out
|
|
|
Maison Henri Boillot |
2022 |
Bourgogne Pinot Noir (1.5 L) |
$89.99 |
|
Sold Out
|
|
|
| Burgundy White |
Dom. Bonneau du Martray |
2001 |
Corton Charlemagne Grand Cru (1.5 L) |
$895 |
|
Sold Out
|
|
|
Dom. Henri Boillot |
2022 |
Meursault 1er Cru Clos Richemont (1.5 L) |
$399.99 |
|
Sold Out
|
|
|
|
2020 |
Puligny Montrachet 1er Cru Clos de la Mouchere (3.0 L) |
$1,400 |
|
Sold Out
|
|
|
|
2022 |
Puligny Montrachet 1er Cru Les Perrieres (1.5 L) |
$429.99 |
|
Sold Out
|
|
|
Joseph Drouhin |
1995 |
Le Montrachet Marquis de Laguiche Grand Cru (1.5 L) |
$1,399 |
|
Sold Out
|
|
|
Maison Henri Boillot |
2022 |
Corton Charlemagne Grand Cru (3.0 L) |
$1,249.99 |
|
Sold Out
|
|
|
|
2022 |
Meursault 1er Cru Les Genevrieres (1.5 L) |
$509.98 |
|
Sold Out
|
|
|
|
2022 |
Puligny Montrachet 1er Cru Les Combettes (1.5 L) |
$439.99 |
|
Sold Out
|
|
|
|
2022 |
Puligny Montrachet 1er Cru Les Folatieres (1.5 L) |
$439.99 |
|
Sold Out
|
|
|
| Rhone Red |
Auguste Clape |
2020 |
Cornas (1.5 L) |
$369.99 |
|
Sold Out
|
|
|
Ch. de Beaucastel |
2019 |
Chateauneuf du Pape (1.5 L) |
$184.99 |
|
Sold Out
|
|
|
Chimere |
2012 |
Chateauneuf du Pape (1.5 L) |
$1,325 |
|
Sold Out
|
|
|
Clos Saint Jean |
2015 |
Chateauneuf du Pape Deus Ex Machina (15.0 L) |
$2,699.99 |
|
Sold Out
|
|
|
Dom. de Mourchon |
2020 |
Cotes du Rhone Villages Seguret Grande Reserve (1.5 L) |
$54.99 |
|
Sold Out
|
|
|
Jean-Luc Jamet |
2019 |
Cote Rotie Terrasses (1.5 L) |
$165 |
|
Sold Out
|
|
|
|
2021 |
IGP Collines Rhodaniennes Rouge Syrah Valine (1.5 L) |
$69.99 |
|
Sold Out
|
|
|
Rene Rostaing |
2019 |
Cote Rotie Cote Blonde (1.5 L) |
$379.99 |
|
Sold Out
|
|
|
|
2020 |
Cote Rotie La Landonne (1.5 L) |
$394.99 |
|
Sold Out
|
|
|
| Southern France |
Ch. de Pibarnon |
2022 |
Bandol Rose (1.5 L) |
$66.99 |
|
Sold Out
|
|
|
| Alsace |
Dom. Marc Kreydenweiss |
1998 |
Alsace Clos du Val d’Eleon (1.5 L) |
$120 |
|
Sold Out
|
|
|
|
1998 |
Alsace Clos du Val d’Eleon (1.5 L) |
$120 |
|
Sold Out
|
|
|
|
1994 |
Pinot Gris Moenchberg Grand Cru (1.5 L) |
$95 |
|
Sold Out
|
|
|
Dom. Schlumberger |
2014 |
Riesling Grand Cru Kessler (1.5 L) |
$95 |
|
Sold Out
|
|
|
Dom. Trimbach |
1996 |
Pinot Gris Reserve (1.5 L) |
$69 |
|
Sold Out
|
|
|
Gustave Lorentz |
1990 |
Pinot Gris Domaine Lorentz (1.5 L) |
$89 |
|
Sold Out
|
|
|
|
1999 |
Riesling Altenberg de Bergheim (1.5 L) |
$79 |
|
Sold Out
|
|
|
|
1999 |
Riesling Altenberg de Bergheim (1.5 L) |
$79 |
|
Sold Out
|
|
|
|
1999 |
Riesling Grand Cru Altenberg de Bergheim (3.0 L) |
$250 |
|
Sold Out
|
|
|
|
1997 |
Tokay Pinot Gris Grand Cru Altenberg de Bergheim Vieilles Vignes (1.5 L) |
$110 |
|
Sold Out
|
|
|
|
1990 |
Tokay Pinot Gris SGN (1.5 L) |
$135 |
|
Sold Out
|
|
|
|
1990 |
Tokay Pinot Gris SGN (1.5 L) |
$135 |
|
Sold Out
|
|
|
Klipfel |
1999 |
Gewurztraminer Kirchberg de Barr Grand Cru Clos Zisser (1.5 L) |
$75 |
|
Sold Out
|
|
|
|
1996 |
Pinot Gris Grand Cru Kirchberg de Barr (1.5 L) |
$75 |
|
Sold Out
|
|
|
|
1999 |
Pinot Gris Grand Cru Kirchberg de Barr (1.5 L) |
$75 |
|
Sold Out
|
|
|
| Champagne |
Dom Perignon |
1990 |
Brut Champagne (1.5 L) |
$1,400 |
|
Sold Out
|
|
|
Taittinger |
2004 |
Blanc de Blancs Comtes de Champagne (1.5 L) |
$595 |
|
Sold Out
|
|
|
| Other France |
Yvon Metras |
2021 |
Fleurie (1.5 L) |
$149.99 |
|
Sold Out
|
|
|
|
2020 |
Moulin a Vent (1.5 L) |
$149.99 |
|
Sold Out
|
|
|
| Spain |
Pinea |
2017 |
Ribera del Duero (1.5 L) |
$330 |
|
Sold Out
|
|
|
| Germany |
JJ Prum |
2005 |
Wehlener Sonnenuhr Riesling Auslese (1.5 L) |
$265 |
|
Sold Out
|
|
|
Robert Weil |
2001 |
Kiedrich Grafenberg Riesling Auslese (1.5 L) |
$345 |
|
Sold Out
|
|
|
Schafer-Frohlich |
2022 |
Felseneck Riesling Grosses Gewachs (1.5 L) |
$209.99 |
|
Sold Out
|
|
|
|
2021 |
Fruhlingsplatzchen Riesling Grosses Gewachs (1.5 L) |
$179.99 |
|
Sold Out
|
|
|
Weingut Hermann Donnhoff |
2005 |
Schlossbockelheim Felsenberg Riesling Auslese (1.5 L) |
$135 |
|
Sold Out
|
|
|
| Italy |
Angelo Gaja |
2020 |
Barbaresco (1.5 L) |
$775 |
|
Sold Out
|
|
|
Azienda Agricola Falletto di Bruno Giacosa |
2000 |
Barbaresco Asili Riserva (3.0 L) |
$2,300 |
|
Sold Out
|
|
|
Canalicchio di Sopra |
2016 |
Brunello di Montalcino (3.0 L) |
$450 |
|
Sold Out
|
|
|
Carlo Giacosa |
2017 |
Barbaresco Montefico (1.5 L) |
$94.99 |
|
Sold Out
|
|
|
Castello Banfi |
2017 |
Centine Toscana IGT (5.0 L) |
$65 |
|
Sold Out
|
|
|
Cavallotto |
2018 |
Barolo Bricco Boschis (1.5 L) |
$163.99 |
|
Sold Out
|
|
|
|
2019 |
Barolo Bricco Boschis (1.5 L) |
$184.99 |
|
Sold Out
|
|
|
|
2016 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe (1.5 L) |
$385 |
|
Sold Out
|
|
|
Conti Costanti |
2017 |
Brunello di Montalcino (1.5 L) |
$199.99 |
|
Sold Out
|
|
|
|
2016 |
Brunello di Montalcino Riserva (1.5 L) |
$389.99 |
|
Sold Out
|
|
|
Fattoria Galardi |
2011 |
Terra di Lavoro Roccamonfina IGT (1.5 L) |
$115 |
|
Sold Out
|
|
|
Margherita Otto |
2019 |
Barolo (1.5 L) |
$259.99 |
|
Sold Out
|
|
|
Orma |
2009 |
Orma Toscana IGT (1.5 L) |
$190 |
|
Sold Out
|
|
|
Pio Cesare |
2019 |
Barolo Mosconi (1.5 L) |
$239.99 |
|
Sold Out
|
|
|
|
2019 |
Barolo Ornato (1.5 L) |
$219.99 |
|
Sold Out
|
|
|
Produttori del Barbaresco |
2018 |
Barbaresco (1.5 L) |
$78.99 |
|
Sold Out
|
|
|
|
2020 |
Barbaresco (3.0 L) |
$188.99 |
|
Sold Out
|
|
|
|
2020 |
Barbaresco (1.5 L) |
$83.99 |
|
Sold Out
|
|
|
Sottimano |
2017 |
Barbaresco Cotta (1.5 L) |
$129.99 |
|
Sold Out
|
|
|
|
2018 |
Barbaresco Pajore (1.5 L) |
$129.99 |
|
Sold Out
|
|
|
Tua Rita |
2019 |
Giusto di Notri Rosso Toscana (3.0 L) |
$379.99 |
|
Sold Out
|
|
|
Valdicava |
2015 |
Brunello di Montalcino Madonna del Piano Riserva (3.0 L) |
$1,000 |
|
Sold Out
|
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