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Inventory updated: Tue, Dec 03, 2024 04:02 PM cst
New Bordeaux Cellar
Today at Flickinger Wines we would like to showcase a recently acquired cellar of just wines from Bordeaux. This collection spans a superb stretch of vintages (1998-2006). Do not miss out on the 2000 Chateau Rauzan-Segla Margaux, the 2003 Chateau Calon-Segur St. Estephe, the 2003 Chateau Pavie Macquin St. Emilion or the 2006 Chateau Leoville Las Cases St. Julien. Happy Hunting!!
The following are the wines remaining from the offer sent on Tuesday, October 15, 2024. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Angelus |
2003 |
St. Emilion  Wine-Stained Label |
$395 |
1 |
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WS 94 (3/2006): Beautiful aromas of ripe blackberry and raspberry aromas follow through to a full-bodied palate, with silky tannins and a long, long finish. Layered and delicious. Gorgeous. Best after 2010. 6,500 cases made.
WA 93 (4/2006): Kudos to proprietor Hubert Bouard, who has been making brilliant wines at this estate since the mid- to late-1980s. A blend of 58% Cabernet Franc and 42% Merlot, the beautiful 2003 (14% alcohol; 6,500 cases produced) is somewhat tightly knit, but it reveals a perfumed nose of rose petals, blackberries, menthol, and cedar. This broad, sweet 2003's supple attack is followed by a tannic mid-section. The wine does not appear to be as dense or structured as the 2004. Given the high percentage of Cabernet Franc, it is likely to put on considerable weight in the bottle. This beauty is slightly different not only because of the torrid vintage conditions, but also because it incorporates the highest percentage of Cabernet Franc ever utilized at Angelus. Anticipated maturity: 2008-2023.
VM 92 (6/2006): Deep ruby-red. Very ripe yet fresh on the nose: cherry, raspberry, graphite, chocolate, minerals. Lush, velvety and sweet, with unusual vivacity for a 2003 from the right bank thanks to the 50% cabernet franc component. Really coats the mouth with flavors of black raspberry, currant and chocolate. Not yet hugely complex, but the wine's freshness, ripe tannins and superb persistence suggest that aging will bring greater nuance. Has the stuffing to buffer its chewy tannins. This was bottled in September of 2005. |
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| Ch. Bellevue Mondotte |
2003 |
St. Emilion Wine-Stained Label |
$175 |
1 |
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WA 98 (4/2006): An exquisite jewel in Chantal and Gerard Perse’s Right Bank empire, Bellevue-Mondotte is a tiny, 5-acre parcel of 45-year-old vines planted on the limestone plateau above Pavie-Decesse and Pavie-Macquin. It is composed of 90% Merlot, 5% Cabernet Franc, and 5% Cabernet Sauvignon. I tasted the 2003 on three separate occasions, one of which merited a three-digit rating. Sadly, there are only 4,000 bottles of this prodigious effort. Possessing relatively high alcohol (14.5%) for a Bordeaux, it is an amazing blend made from 15 hectoliters per hectare. A dense, viscous-looking purple color is accompanied by a sweet perfume of blackberries, espresso roast, fried lard, and pain grille. Full-bodied and massively rich with decent acidity and plenty of structure as well as tannin, this youthful 2003 should hit its stride in 3-5 years, and last for three decades. This may be what the great 1929s or 1947s tasted like at age three.
WS 92 (7/2006): Beautiful aromas of blackberry, coffee and cherry follow through to a full-bodied palate, with soft, round tannins and a long, rich finish. Supersilky. Best after 2007. 480 cases made.
VM 90+ (6/2006): Deep ruby-red. Full-blown aromas of mocha, truffle and nutty oak, with an exotic suggestion of apricot. Fat, sweet and fine-grained; impressively rich and deep but could use a bit more mid-palate lift. Today I don't find much primary fruit, but then this wine may still be in shock from the recent bottling in February. Finishes with dusty, somewhat tough tannins. |
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| Ch. Calon-Segur |
2003 |
St. Estephe |
$109 |
3 |
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| WA 94 (4/2006): Bottled in July, 2005, the saturated ruby/purple-colored 2003 exhibits a tightly-knit, but promising nose of mulberries, blackberries, cherries, and hints of new oak and truffles. This 60% Cabernet Sauvignon / 40% Merlot blend possesses a gorgeous texture as well as an expansive, exotic softness, and 13% alcohol (according to the proprietor, Madame Denise Gasqueton). Generous and rich, this high class, full-bodied wine will undoubtedly be more approachable than its closest spiritual sibling, the 1982. Anticipated maturity: 2009-2030. |
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| Ch. Cheval-Blanc |
2003 |
St. Emilion |
$469 |
1 |
|
| |
WS 96 (3/2006): Blackberry, mineral and lightly toasted oak. Subtle and complex. Full-bodied, with wonderfully sweet fruit character and ultrarefined tannins. Goes on and on. Gorgeous and seductive. Best after 2009. 5,055 cases made.
VM 91 (6/2006): Good full, deep red. Sexy aromas of mocha, tobacco and milk chocolate, with a suggestion of roasted nuts. Suave, fine-grained and sappy, with lovely vinosity in the context of this heatwave vintage. Redcurrant and milk chocolate flavors linger impressively on the finish, which shows noteworthy energy and length, with sweet tannins. With its high percentage of 55% cabernet franc, this was very closed at the beginning, notes Berrouet, but is now "more human." But today I don't find enough complexity to merit an even higher score.
WA 89 (4/2006): The 2003 Cheval Blanc, a tiny production of 5,000 cases, was bottled early to protect its delicate style. It is a light to medium-bodied, superficial, but seductive effort offering notes of cherries, herbs, smoke, and new oak. It possesses moderate depth as well as exceptional elegance and finesse. I suspect enough of its noble terroir comes through to please this estate’s fans. Obviously, the vintage’s severe heat and drought did not benefit Cheval Blanc’s lighter, gravelly soils. This fragrant 2003 is best consumed over the next 12-14 years. |
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| Ch. Clerc Milon |
2003 |
Pauillac |
$89 |
1 |
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JS 93 (3/2011): Slightly cooked fruit on the nose, with a toasted oak and meaty character. Full bodied, with round and chewy tannins and loads of fruit. Big and burly, I like it. Pull the cork after 2015. Find the wine.
WS 93 (3/2006): Loads of licorice and currants follow through to a full-bodied palate, with lots of refined tannins and a long, long finish. This is very structured and layered. Beauty. Better than the 2000. Best after 2010. 8,330 cases made.
WA 91+ (4/2006): The dense ruby/purple-colored 2003 is surprisingly fresh and crisp, displaying no signs of the vintage’s extreme heat. This full-bodied, powerful, rich, backward, dense, tannic effort reveals notes of Chinese black tea, creme de cassis, licorice, and melted chocolate. Give it 4-5 years of cellaring, and drink it over the next two decades.
NM 91 (4/2013): A blend of 55% Cabernet Sauvignon, 39% Merlot, 2% Petit Verdot, 1% Carmenere and 3% Cabernet Franc, the 2003 has a typical ’03 bouquet where there is a sense of some dead fruit. It is there, but it is not animated. The palate is sweet and sensual on the liquorice-tinged entry. There is more cohesion and freshness than many of its peers with a delightful balsamic tinged finish. This is very fine for the vintage, even if the bottle in London a couple of weeks before showed even better. Drink now-2020.
VM 90 (5/2006): Medium ruby-red. Liqueur-like dark berries complicated by truffle, leather and cooler herbal notes. Fat, sweet and rich in a rather full-blown style. This was quite closed a year ago in barrel but now offers considerable early appeal. Finishes with suave tannins. |
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| Ch. Clos Dubreuil |
2003 |
St. Emilion |
$69 |
1 |
|
| |
| WA 92 (4/2006): This gorgeous, exotic, spicy St.-Emilion offers aromas and flavors of plum liqueur, figs, chocolate, and sweet black cherries as well as currants. With low acidity, tremendous opulence, and a sensual tactile impression, it is best consumed during its first decade of life. Sadly, production is limited for this garagiste operation. |
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| Ch. Lascombes |
2004 |
Margaux |
$95 |
1 |
|
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WA 93 (6/2007): Another brilliant effort from this estate, the 2004 Lascombes (a blend of 50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot) exhibits a deep blue/purple hue along with a sweet perfume of blueberries, black raspberries, cherries, incense, smoke, and spring flowers. While opulent, underneath the full-bodied richness of fruit and depth is a structured wine. As it sits in the glass, an espresso roast character (no doubt from new oak) also emerges. Enjoy this pure, structured, fleshy beauty between 2010-2025.
NM 91-93 (4/2005): An opulent, rounded nose: blackberry and tar. Undeniably attractive. The palate has good concentration with well-integrated cassis and blackberry fruit. Good weight and harmony with a firm grip on the finish. I am intrigued to see how barrel-ageing will affect this wine. Excellent.
VM 91 (6/2007): Good bright ruby. Wild aromas and flavors of blackberry, coffee, mocha, chocolate and game. Sweet, dense and lush but with plenty of acidity giving the wine shape and structure. Quite concentrated for 2004: offers a very broad mouth feel without coming across as heavy. Finishes with horizontal, toothcoating tannins. An impressive showing.
WS 88 (3/2007): Intense aromas of crushed berries and tea follow through to a full-bodied palate, with chewy tannins and a light herb and berry character. Slightly hollow midpalate and a bit overextracted. Best after 2009. 24,665 cases made. |
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| Ch. Leoville Las Cases |
1999 |
St. Julien |
$195 |
1 |
|
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WS 94 (5/2010): (#10 wine of 2002) This is so fresh still, just a baby. Blackberry, mineral, floral and blueberry aromas follow through to a full body, with focused, subtle fruit and a racy, refined and reserved tannin structure. This really needs time. Cuddled up in a ball of tannins. Best after 2013. 15,000 cases made.
VM 92 (9/2019): The 1999 Leoville Las-Cases is a vintage that I have not encountered for several years. It has a generous bouquet for the vintage, showing slightly gamy red fruit on the nose, and perhaps just a touch of Brettanomyces. Yet it remains attractive, with orange peel scents developing alongside cedar and sous-bois. The medium-bodied palate presents sappy red fruit and a touch of black truffle alongside cedar and a hint of dark chocolate. It is not a complex Las-Cases, yet feels long and quite tender. Drink now and over the next 15 years. Tasted from an ex-château bottle at the estate. Neal Martin.
WA 91 (4/2002): The 1999 Leoville Las Cases possesses a dense purple color as well as classic aromas of vanilla, black cherries, and currants mixed with subtle toasty oak. The wine is medium-bodied with sweet tannin, yet it remains young, backward, and unevolved (unusual for a 1999). Its extraordinary purity and overall harmony give it a character all its own. This excellent Las Cases will be at its finest between 2006-2022. |
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|
2004 |
St. Julien |
$175 |
1 |
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WS 95 (3/2007): Intense aromas of currant, blackberry and light vanilla. Full-bodied, with velvety tannins and a long, caressing finish. Layered, with everything in the right proportion for the vintage. Excellent. Reminds me of the 1996. Best after 2012. 20,000 cases made.
WA 93 (6/2007): Performing better from bottle than it did from cask, this blend of 76% Cabernet Sauvignon, 13% Merlot, and 11% Cabernet Franc has put on weight over the last year. It exhibits the classic style of both Las Cases and St.-Julien in its deep black currant notes interwoven with sweet cherries, wet stones, and toasty vanillin. Made in a structured, medium to full-bodied style with superb concentration, beautiful purity, and admirable symmetry, this beauty is one of the strongest efforts of the vintage. Anticipated maturity: 2012-2028.
VM 90+ (6/2007): Deep red-ruby. Expressive aromas of currant, plum, mocha, tobacco and minerals, with a slight dusty character. Supple but a bit youthfully inky, with a dusty quality to the moderately sweet fruit. This is a bit dry compared to the young 2006, and one has the impression that the oak tannins are less successfully integrated with the wine's fruit. This concentrated, persistent wine really needs seven or eight years of cellaring. |
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| Ch. Les Carmes Haut Brion |
2000 |
Pessac Leognan |
$129 |
1 |
|
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WA 94 (6/2010): This is a slight upgrade for this wine, which seems to be approaching full maturity but is in no danger of losing fruit or declining for at least another 10 years. It is one of the most elegant wines of the vintage, with an ethereal nose of red and blue fruits, spring flowers, and hints of bay leaf and graphite, while unsmoked cigar tobacco and plum also make an appearance in the strikingly complex aromatics and flavors. The wine is medium-bodied, not a blockbuster by any means, but a wine of terrific balance, purity, symmetry, and style. Drink it over the next 20 years.
WS 90 (3/2003): Gorgeous wine. Very ripe, with exotic fruit and smoky, earthy undertones. Medium- to full-bodied, with fine tannins and a long finish. Much better than what I tasted from barrel. Best after 2006. 2,000 cases made.
VM 89-92 (6/2001): Medium bright ruby. Superripe, liqueur-like aromas of red berries, roast coffee, tobacco and roasted stones. Chewy, very intense, slightly roasted flavors fill the mouth. Almost exotically ripe. Finishes with big, chewy tannins and excellent persistence. A very strong vintage for this wine. |
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| Ch. Monbousquet |
2000 |
St. Emilion |
$99 |
1 |
|
| |
WA 95 (4/2003): From an unheralded terroir, this Monbousquet was made from extremely low yields of 28-30 hectoliters per hectare. Aged sur lie and bottled unfined and unfiltered, it exemplifies proprietor Perse's enormous efforts. Black and blue to the rim, this wine represents the essence of this terroir. Its saturated black/purple color is accompanied by extraordinary aromatics of sweet blackberries, chocolate, coffee, incense, new saddle leather, and vanilla. Remarkable intensity, lively acidity, and abundant tannin provide definition and grip. This is the most intense, muscular, and "biggest" Monbousquet made to date, and that is saying something considering the 1998 and 1999! So be prepared, it is remarkable wine. Anticipated maturity: 2005-2018.
VM 92 (6/2003): Bright ruby-red. Roasted currant and black cherry scents complicated by sexy oak. At once chewy and silky in the mouth, with complex, fresh flavors of plum, redcurrant, vanilla, coffee, smoky oak and woodsy underbrush. Finishes sweet and long, with thoroughly ripe tannins. This was bottled in February of this year after 28 months in barrel; it wasn't too long ago that this wine received barely 18 months of elevage.
WS 89 (7/2003): Big and juicy, with a slightly barnyard character. This shows loads of fruit, with dark chocolate and berry. Meaty, rustic finish. Slightly too rustic to be Outstanding. Best after 2006. 6,665 cases made. |
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| Ch. Pavie |
2001 |
St. Emilion |
$325 |
2 |
|
| |
WA 96 (6/2004): One of the candidates for wine of the vintage ... again, the 2001 Pavie, from a magnificent south-facing vineyard planted primarily on limestone soil, is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. After a six week maceration, it spent nearly 24 months in new oak prior to being bottled unfined and unfiltered. Some Bordeaux brokers think it might be even better than the 2000 Pavie, but I do not agree. The inky/ruby/purple-colored 2001 exhibits a tight but promising nose of crushed stones, a liqueur of blackberries, cherries, and black currants, and subtle smoke and licorice in the background. Powerful, with impressive elegance, fine harmony among its elements, a multi-layered texture, it has a finish that lasts for 50+ seconds. There is considerable tannin, but it is well-integrated. Give it 3-4 years, and drink it over the next two decades. A profound effort for the vintage, it is an example of a perfectionist proprietor pushing the envelope of quality.
WS 92 (3/2004): Powerful, with loads of smoke, vanilla, berry and chocolate character. Full-bodied, with velvety tannins and a long, caressing finish. Modern and rich. Well-done. Best after 2008. 7,500 cases made.
VM 92 (6/2004): Saturated ruby-red color. Knockout nose combines perfumed red berries, licorice, tar and chalky minerality, along with some exotic roasted notes. Sweet, fat and thick, with slightly roasted flavors of black raspberry and game. A large-scaled, impressively lush wine that comes off as distinctly more vibrant than the 2001 Pavie-Decesse. From the outset this wine has shown a compelling balance of sugars, alcohol and acids. Very long, mounting finish features firm but ripe tannins and complex notes of raspberry, stone, tobacco and woodsmoke. |
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| Ch. Pavie Decesse |
2004 |
St. Emilion |
$119 |
1 |
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WA 94 (6/2007): This small estate owned by Chantal and Gerard Perse (9 plus acres planted with 43-year-old vines) is composed of 90% Merlot and 10% Cabernet Franc. In 2004, yields were a low 28-30 hectoliters per hectare, resulting in 400 cases being produced. The dense ruby/purple-colored 2004 offers smoky creme de cassis, kirsch liqueur, crushed rock, and spring flower aromas. Opulent, flamboyant, rich, dense, and lavishly endowed, it possesses enough fruit and glycerin to nearly conceal its elevated tannin. This wine should be at its finest between 2012-2025.
VM 92 (6/2007): Red-ruby. Wild, expressive nose offers redcurrant, minerals, truffle and mocha. Supple, plump and tactile but with plenty of energy and shape thanks to the wine's mineral underpinning. This has real breadth and depth for the vintage. Finishes sexy and long, with broad, ripe tannins. I'd wait three or four years before starting on this one. (Unfortunately, my sample of the 2005 Pavie-Decesse was low in sulfur and thus a bit oxidative; it was a stunner last spring.)
WS 91 (12/2008): Shows bright, vivid aromas of crushed ripe strawberry, with hints of flowers. Medium- to full-bodied, with very fine tannins and a long, caressing finish. Refined. Best after 2012. 600 cases made. |
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| Ch. Troplong Mondot |
2000 |
St. Emilion |
$149 |
1 |
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WA 95 (4/2003): Combining remarkable elegance allied to considerable power and depth, this is the finest wine from Troplong Mondot since the staggeringly great 1990. Its saturated purple color is followed by aromas of ink, creme de cassis, graphite, and toasty oak. Full-bodied and powerful, with excellent balance, this is a wine of extraordinary richness and massiveness yet surreal freshness as well as vibrancy. The finish lasts for over 45 seconds and nearly conceals some hefty tannins. With fabulous definition, richness, and intensity, this is a compelling 2000. Anticipated maturity: 2009-2026.
VM 92+ (6/2003): Good saturated ruby-red. Expressive, thoroughly ripe aromas of blackberry, violet and game. Sweet on entry, then lush and densely packed in the middle, with terrific depth of flavor and backbone. Very ripe yet cool flavors of blackberry, espresso and licorice. A powerfully constituted wine that will need a good decade of bottle aging. But, in contrast to the 2001 and 2002 vintages, here the strong tannins are beautifully distributed and fine. A great success for this chateau. Stephen Tanzer.
WS 91 (3/2003): Lovely berry, cherry and spice, with hints of mineral. Full-bodied, with fine tannins and a pretty mineral and berry aftertaste. A sexy and refined red. Best after 2009. 7,080 cases made. |
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2003 |
St. Emilion |
$159 |
1 |
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WA 92+ (4/2006): This superb estate, run with impeccable attention to detail by Christine Valette, has produced a formidable, backward wine that will require considerable cellaring. When St.-Emilion’s new classification is announced in several months, it will be a crime if Troplong is not promoted to Premier Grand Cru Classe status. Even by Bordeaux standards this is a weighty vin du garde, with huge density, a backward, masculine style, an inky dark ruby/purple hue, and subtle notions of white chocolate, espresso roast, plums, blackberries, and currants. Full-bodied, powerful, and “closed for business" at present, it exhibits beautiful purity, stunning depth, and a long, persistent finish. Anticipated maturity: 2012-2025+.
VM 92 (6/2006): Red-ruby. Sappy aromas of very ripe redcurrant, tobacco and minerals. Fat, sexy and deep, with flavors of redcurrant, plum, tobacco and spice lifted by the wine's mineral component. Wonderfully rich, full-blown wine, finishing with serious toothcoating tannins that call for at least four or five years of patience. This is close to 14% alcohol, but even this vintage of Troplong-Mondot has more acidity than the 1990.
WS 91 (3/2006): Beautiful plum, berry and raspberry aromas follow through to a full-bodied palate, with refined tannins and a long, caressing finish. Very nicely done. Best after 2009. 3,915 cases made. |
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2005 |
St. Emilion |
$275 |
1 |
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WA 99 (4/2008): This estate was justifiably elevated to a Premier Grand Cru Classe in the new St.-Emilion classification thanks to the exceptional efforts of proprietress Christine Valette over the last two decades. The 2005 is one of the monumental wines of the vintage, and may eclipse their prodigious 1990. Inky/blue/purple-colored with an exceptional bouquet of Asian spices, blueberries, blackberries, truffles, cold steel, graphite, and charcoal, it hits the palate with exceptional purity, laser-like precision, a compellingly concentrated, multilayered mouthfeel, a broad, savory texture, terrific acidity, and substantial, but sweet tannins. It lives up to everything it revealed in barrel, and appears set to live for a half century or more. Anticipated maturity: 2018-2050.
VM 96 (6/2008): Full ruby-red. Spectacularly ripe nose offers plum jam, minerals, licorice, mocha and a whiff of game, all lifted by exotic flowers. Explosively ripe and sweet in the mouth, with uncanny fullness and depth to the flavors of raspberry, smoke and milk chocolate. A blockbuster of a wine with a three-dimensional texture and Outstanding weight but with almost magically ripe acidity giving great precision to the flavors and drawing out the finish. Incredible melting tannins saturate the palate and front teeth. Wonderfully suave wine, the best I've ever tasted from this chateau.
WS 96 (3/2008): Exhibits aromas of coffee, ripe fruit, wild mushroom and blackberry. Dark and very complex. Full-bodied and chewy, yet velvety and beautiful, with intense flavors of blackberry, chocolate and tobacco. Very, very long This is layered and gorgeous. Best after 2016. 6,250 cases made. |
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| Ch. Bellevue |
2000 |
St. Emilion |
$89 |
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2003 |
St. Emilion |
$59 |
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| Ch. Branaire-Ducru |
2005 |
St. Julien |
$109 |
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| Ch. Branon |
2005 |
Pessac Leognan |
$119 |
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| Ch. Calon-Segur |
2000 |
St. Estephe |
$179 |
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| Ch. Canon La Gaffeliere |
1998 |
St. Emilion |
$119 |
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2000 |
St. Emilion |
$125 |
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| Ch. Cos d'Estournel |
2000 |
St. Estephe |
$259 |
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2001 |
St. Estephe |
$149 |
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2002 |
St. Estephe |
$129 |
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2003 |
St. Estephe |
$209 |
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| Ch. Croix de Labrie |
2005 |
St. Emilion |
$59 |
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| Ch. Gruaud Larose |
2003 |
St. Julien |
$85 |
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| Ch. Haut-Brion |
2002 |
Pessac Leognan |
$385 |
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| Ch. La Croix St. Georges |
2006 |
Pomerol |
$54 |
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| Ch. La Fleur Cardinale |
2003 |
St. Emilion |
$49 |
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| Ch. La Gaffeliere |
2005 |
St. Emilion |
$125 |
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| Ch. La Mission Haut Brion |
1999 |
Pessac Leognan |
$265 |
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2003 |
Pessac Leognan |
$275 |
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| Ch. Lafite Rothschild |
2002 |
Pauillac |
$575 |
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| Ch. Lafleur Gazin |
2000 |
Pomerol |
$59 |
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| Ch. Le Gay |
2005 |
Pomerol |
$149 |
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| Ch. Leoville Barton |
2003 |
St. Julien |
$159 |
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2003 |
St. Julien |
$159 |
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| Ch. Leoville Las Cases |
1998 |
St. Julien |
$179 |
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1998 |
St. Julien |
$179 |
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2001 |
St. Julien |
$209 |
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2002 |
St. Julien |
$149 |
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2003 |
St. Julien |
$209 |
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2006 |
St. Julien |
$195 |
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| Ch. Leoville Poyferre |
2000 |
St. Julien |
$189 |
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| Ch. Lynch Bages |
2000 |
Pauillac |
$225 |
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| Ch. Marojallia |
2005 |
Margaux |
$79 |
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2006 |
Margaux |
$75 |
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| Ch. Monbousquet |
1998 |
St. Emilion |
$79 |
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| Ch. Mouton-Rothschild |
2002 |
Pauillac |
$475 |
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| Ch. Palmer |
2001 |
Margaux |
$250 |
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2002 |
Margaux |
$275 |
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| Ch. Pape-Clement |
2001 |
Pessac Leognan |
$149 |
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| Ch. Pavie |
2003 |
St. Emilion |
$255 |
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| Ch. Pavie Macquin |
2003 |
St. Emilion |
$119 |
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2004 |
St. Emilion |
$79 |
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2006 |
St. Emilion |
$79 |
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| Ch. Peby Faugeres |
1998 |
St. Emilion |
$109 |
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| Ch. Pichon-Longueville Baron |
2000 |
Pauillac |
$249 |
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2003 |
Pauillac |
$189 |
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| Ch. Pichon-Longueville Lalande |
2003 |
Pauillac |
$165 |
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| Ch. Pontet Canet |
2003 |
Pauillac |
$115 |
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Sold Out
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| |
|
|
2003 |
Pauillac |
$115 |
|
Sold Out
|
| |
|
|
2005 |
Pauillac |
$158 |
|
Sold Out
|
| |
|
|
2006 |
Pauillac |
$115 |
|
Sold Out
|
| |
|
| Ch. Quinault l'Enclos |
2005 |
St. Emilion |
$59 |
|
Sold Out
|
| |
|
| Ch. Rauzan-Segla |
2000 |
Margaux |
$149 |
|
Sold Out
|
| |
|
| Ch. Rol Valentin |
2005 |
St. Emilion |
$89 |
|
Sold Out
|
| |
|
| Ch. Smith Haut Lafitte |
2005 |
Pessac Leognan |
$179 |
|
Sold Out
|
| |
|
| Clos de l' Oratoire |
2000 |
St. Emilion |
$49 |
|
Sold Out
|
| |
|
| Lynsolence |
2003 |
St. Emilion |
$39 |
|
Sold Out
|
| |
|
|