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Inventory updated: Fri, Jan 17, 2025 04:02 PM cst
New Old World Cellar
Today at Flickinger Wines we would like to showcase a recently acquired cellar of wines from the Old World. This focused collection just features wines from either Piedmont or Burgundy. Do not miss out on the 2013 Louis Jadot Chambolle Musigny 1er Cru Les Fuees, the 2020 J-F Coche-Dury Bourgogne Chardonnay, the 2016 G. B. Burlotto Barolo Acclivi or the 2005 Bouchard Pere et Fils Vosne Romanee 1er Cru Les Suchots. Happy Hunting!!
The following are the wines remaining from the offer sent on Wednesday, January 8, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Bernard Dugat-Py |
2006 |
Mazoyeres Chambertin Grand Cru  |
$500 |
1 |
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BH 95 (1/2009): Deeply colored. A completely different expression compared to the Charmes as here the nose is very gamy with notes of underbrush, leather, spice, smoke and dark berry fruit that is in keeping with the intensely earthy, textured, pure and serious sleekly muscled flavors that are powerful and more obviously structured if also slightly rustic and animale in character while finishing with moderate austerity. This offers a distinctly different personality and trades the greater refinement of the Charmes for more size and weight. A qualitative choice of two wines with very different personalities.
WA 94 (12/2009): The Dugat-Py 2006 Gevrey-Chambertin 1er Cru Mazoyeres-Chambertin displays resinous and high-toned herbal concentrate notes that tend to signal one's approach to Morey-St.-Denis. (These vines are younger than those neighboring and incorporated into Dugat's Charmes.) Concentrated, lightly-cooked plum and blackberry mingle with Szechuan pepper, sassafras, peat, and licorice on a sappy, pungent, firmly tannic palate. Where around 75% of the fruit was destemmed for the Charmes, here only half was, and that probably helps enhance the pungency this fruit exhibits, as well as perhaps the overall level of tannin. This is going to want 4-5 years in bottle before it makes sense to revisit, by I would expect at least 6-8 years of impressive performance thereafter. |
|
| Bouchard Pere et Fils |
2005 |
Vosne Romanee 1er Cru Les Suchots |
$179 |
1 |
|
| |
| VM 93+ (3/2008): Bright, deep red. Pungent, sexy aromas of strawberry, raspberry, cocoa powder and incense. Wonderfully fresh and gripping wine whose sheer sappiness and extract suggest a long and graceful evolution in bottle. But this beauty is also impossibly sexy today. Finishes vibrant and very long, with palate-dusting fruits, minerals and spices. Stephen Tanzer. |
|
| Dom. Bizot |
2005 |
Vosne Romanee Heavily Nicked Label |
$1,500 |
1 |
|
| |
| WA 92 (6/2007): Bizot’s 2005 Vosne-Romanee 1er Cru in fact originates in the Les Treux portion of Echezeaux, whose fruit he always declassifies. Tiny Morello cherries with their pits, mace, coriander, black tea, and iris in the nose lead to an alluring, refined, juicy palate with bloody meaty notes emerging in a finish of luscious fruitiness and satisfyingly sweet spicy pungency. I wouldn’t personally care to defer the pleasure of revisiting this Pinot for more than 3-4 years. |
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2005 |
Vosne Romanee Aux Reas Very Lightly Scuffed Label |
$2,900 |
1 |
|
| |
WA 90 (6/2007): Cumin, wood smoke, black tea, roasted meats, and lightly-cooked blackberry scent the 2005 Vosne-Romanee Le Reas. Dense, substantial and meaty, with a faint tannic grit (all factors seeming to reflect its relative proximity to Nuits-St.-Georges), this displays outstanding depth of fruit, a lot of sheer energy, and persistently subtle complexity. It would probably show fascinatingly in 5-7 years.
BH 90-92 (1/2007): In contrast to the expressiveness that borders on exuberance of the first few wines, here the nose is relatively discreet and reserved with Asian spice notes adding nuance and depth to the upper register black fruit and violet aromas that complement to perfection the wonderfully complex, spicy and refined flavors that possess excellent power and striking length. This is a flat out gorgeous villages wine and it displays the class and grace of a fine 1er. Recommended. Drink 2013+. Sweet Spot Outstanding! |
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2005 |
Vosne Romanee Les Jachees |
$3,500 |
1 |
|
| |
| BH 89-92 (1/2007): (from an obscure 1.3 ha vineyard that is rarely listed on most maps of the commune and is situated directly behind the Domaine sandwiched between La Colombière and Bossières; Bizot owns .7 ha.) A mild touch of reduction detracts only mildly from the earthy dark berry fruit nose that also offers a subtle floral note but in the mouth this is more elegant and refined than the Vieilles Vignes with solidly structured flavors that sport a subtle minerality and a linear, indeed almost strict finish. This will round out however as the material is seriously impressive. Drink 2013+. Outstanding Top Value! |
|
| Dom. Romanee-Conti |
2014 |
Le Corton Grand Cru |
$2,600 |
1 |
|
| |
BH 94 (7/2019): Picked 16th September. Clear bright colour with a lightly orange tint. Absolutely caresses the palate. Dancing little fruits, alpine strawberries, a touch of light raspberry. Really graceful and gracious and very long. Really smart winemaking here. Good balance of sugar and phenolic ripeness. Silky tannins. Still really pretty when revisited after tasting the 2015.
VM 92.5 (3/2017): Bright medium red Wild perfume of strawberry, raspberry, pepper, caramel and earth Lovely precision and lift to the tangy raspberry, cherry and spice flavors complicated by saline minerality Quite tight today, showing a restrained sweetness Finishes with firm-edged, slightly tough tannins and excellent length A very good vintage for this grand cru blend. Stephen Tanzer. |
|
| Louis Jadot |
2013 |
Chambolle Musigny 1er Cru Les Fuees |
$109 |
3 |
|
| |
VM 92-94 (11/2014): Bright ruby-red. Sappy aromas of raspberry, menthol and coffee are complicated by brown spices and clove oil. Concentrated and sharply delineated, communicating an impression of calcaire energy to the slightly inky, tight flavors of medicinal red cherry, crushed stone and botanical herbs. Like a mini-Bonnes-Mares, with the verve and spine to support a graceful evolution in bottle. A superb showing. Stephen Tanzer.
BH 90-93 (4/2015): Despite the presence of strong menthol aromas there is still an appealing nuance to the mélange of red and dark currant, spice and violet scents. There is a lush and textured mouth feel to the mineral-inflected medium-bodied flavors that are shaped by firm but phenolically mature tannins on the intense, robust and impressively persistent finish. This is a muscular but by no means rustic example of Fuées.
WA 89-91 (12/2014): The 2013 Chambolle-Musigny 1er Cru les Fuees was showing reduction on the nose, therefore I will not comment there. The palate is fleshy and ripe with smooth tannin, well-judged acidity and a plush, mouth-coating finish that feels generous, even at this premature stage. I suspect this will be one of Jadot's earlier-drinking Chambolle '13s. |
|
|
2013 |
Mazis Chambertin Grand Cru |
$299 |
3 |
|
| |
WA 92-94 (12/2014): The 2013 Mazis-Chambertin Grand Cru has quite a deep and introspective bouquet with broody dark berry fruit, wild hedgerow and forest floor aromas that draw you in. The palate is medium-bodied with supple tannin and well judged acidity. This is linear at the moment, very nicely focused with a dash of white pepper on the finish livening things up. Very fine...but patience required.
BH 91-94 (4/2015): Like the Charmes and the Griotte, Barnier said that this was not vinified by Jadot. There is a pretty and expressive nose of red currant, raspberry, wild cherry and soft sauvage hints where the latter continues onto the dense, serious and powerful big-bodied flavors that are also shaped by a very firm and slightly rustic finish that delivers excellent if not truly sensation persistence. I slightly prefer the Chapelle for its greater refinement but it's close qualitatively speaking. Note that this too will require plenty of patience.
VM 90-92 (11/2014): Bright medium red. Lightly medicinal aromas of black cherry, licorice, menthol and smoke. Sweet on entry, then rather backward on the palate; has no shortage of salty stuffing but an impression of lowish acidity gives the brooding palate a slightly heavy quality. Tannins are reasonably ripe but this wine is a cipher today. Stephen Tanzer. |
|
| Vincent Girardin |
2005 |
Clos de Vougeot Vieilles Vignes Grand Cru |
$159 |
1 |
|
| |
BH 90-92 (4/2007): A very ripe nose displays hints of mocha, cola and plum though it's not inelegant or surmature. The well-muscled flavors retain a good sense of freshness and vitality on the punchy, sweet and dusty finish where a note of youthful austerity can also be found. Drink 2013+.
VM 89 (4/2008): Good deep red-ruby. Sweet aromas of dark cherry and licorice. In a fairly gentle style, with smooth, easygoing flavors of black cherry, mint and menthol. I find this rather open today, but less convincing and intricate than it appeared to be from barrel a year ago. Finishes with substantial dusty tannins. Am I missing something? |
|
| | Italy |
| G.B. Burlotto |
2016 |
Barolo Acclivi |
$249 |
6 |
|
| |
WA 96+ (7/2020): Opening to rich darkness and intensity, the 2016 Barolo Acclivi shows vibrant energy. This wine represents a blend of fruit from across various vineyard sites, including old vines in Monvigliero, Neirane and Rocche dell’Olmo. The wine shows dark fruit, smoked bacon, the same pepper spices we got with the Pelaverga and crushed flowers. The wine shows stems and bramble, although they are not green or astringent. A better descriptor would be spice, cinnamon and unripe cherry.
VM 96 (6/2023): Burlotto’s 2016 Barolo Acclivi, from vineyards in Verduno, offers a captivating mix of rose petal, cinnamon, lavender and blue/purplish fruit. The aromatics alone are beguiling for their exotic complexity, but everything about the 2016 is so appealing. Although a young wine with plenty of life ahead, the 2016 Acclivi is absolutely exquisite right now. Antonio Galloni. |
|
| | Burgundy Red |
| Bouchard Pere et Fils |
2010 |
Vosne Romanee 1er Cru Les Suchots |
$169 |
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Sold Out
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| | Burgundy White |
| Dom. Laroche |
2018 |
Chablis Grand Cru Blanchot |
$109 |
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Sold Out
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| J.-F. Coche-Dury |
2020 |
Bourgogne Chardonnay |
$295 |
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Sold Out
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| | Italy |
| Giacomo Conterno |
2015 |
Barolo Arione |
$269 |
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Sold Out
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| Vietti |
2011 |
Barolo Lazzarito |
$129 |
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Sold Out
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