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Inventory updated: Mon, May 12, 2025 04:02 PM cst
New Red Burgundy Cellar
Today at Flickinger Wines we would like to showcase a recently acquired cellar of red wines from the Burgundy region of France. Do not miss out on the 2010 Domaine Ponsot Clos de la Roche Vielles Vignes Grand Cru, the magnum of 2015 Domaine de Montille Pommard 1er Cru Les Rugiens-Bas Cuvee Hubert, the 2005 Bouchard Pere et Fils Chambertin Clos de Beze Grand Cru or the 2018 Domaine Prieure-Roch Vosne Romanee 1er Cru Les Suchots. Happy Hunting!!
The following are the wines remaining from the offer sent on Wednesday, April 16, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Dom. Armand Rousseau |
2014 |
Mazy Chambertin Grand Cru  |
$775 |
1 |
|
| |
| BH 91-94 (1/2016): Moderate reduction renders the nose unreadable. On the plus side there is really lovely freshness and energy to the tautly muscular and slightly more concentrated medium weight flavors that culminate in an overtly austere and powerful yet not hard finale that goes on and on. This is really quite serious and note well that it's not an especially good candidate for early drink. (Drink starting 2029). |
|
| Dom. Bachelet |
2015 |
Bourgogne Rouge |
$65 |
3 |
|
| |
| VM 87 (1/2018): Good dark red. Ripe aromas of black cherry and game. Quite powerful, almost syrupy Bourgogne with a saline character and serious tannic structure. This backward Bourgogne really needs at least another year in bottle. (Drink between 2019-2024). Stephen Tanzer. |
|
| Dom. Coquard Loison-Fleurot |
2020 |
Charmes-Chambertin Grand Cru |
$275 |
3 |
|
| |
VM 93-95 (12/2021): The 2020 Charmes-Chambertin Grand Cru had only finished its malolactic two weeks before my visit. Though I spent time with the sample from barrel, I think it was just a bit too soon to really get a reading on the nose. The palate is more expressive and harmonious: crunchy black cherry and blueberry fruit, fine structure, a touch of white pepper leaving the mouth tingling on the finish. Give this 4-6 years in bottle because there is a fine Charmes-Chambertin here. (Drink between 2026-2048) Neal Martin.
BH 92-94 (1/2022): This is the first wine to exhibit any appreciable reduction and it's enough to knock down the nose. More interesting are the rich, vibrant and intense larger-scaled flavors that possess very good mid-palate concentration before terminating in an even firmer, powerful and impressively long quality. This also appears to offer very fine quality in a built-to-age package. (Drink starting 2035). |
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2020 |
Clos de Vougeot Grand Cru |
$229 |
3 |
|
| |
VM 94-96 (12/2021): The 2020 Clos de Vougeot Grand Cru has a very pure and quite precocious bouquet with black cherries, crushed violet and peony aromas, actually not unlike a Romanée-Saint-Vivant in style. Thet palate is succulent on the entry with candied orange peel infusing the mainly black fruit that merges into more red fruit towards the velvety finish. Quite gorgeous. (Drink between 2026-2048). Neal Martin.
BH 92-94 (1/2022): A fresh and unusually expressive nose features notes of red and dark cherry, white pepper and a hint of kirsch. The delicious and intense middle weight flavors possess fine depth and persistence on the equally youthfully austere finale that is also sufficiently austere to easily repay 12+ years of cellaring. Fine quality here. (Drink starting 2032) |
|
| Dom. de Montille |
2015 |
Vosne Romanee 1er Cru Aux Malconsorts Christiane (1.5 L) Cracked Wax Capsule |
$1,500 |
1 |
|
| |
| VM 94+ (1/2018): (100% vendange entier; 60% new oak): Good medium red; not particularly dark. Subtle medicinal reserve to the aromas of black cherry and cocoa powder enlivened by a floral topnote. Boasts outstanding density and finesse of texture--no rough edges here!--but still quite tightly wound and in a shell today. Youthfully restrained but the exhilarating balance between almost inky dark fruits and saline minerality is already obvious. This wine has the concentration and tannic clout for the long term but will need extended cellaring to deliver on its full potential; at that point, it should merit an even higher rating. For his part, Brian Sieve believes this fruit was harvested a bit later than ideal (on September 6). Stephen Tanzer. |
|
| Dom. du Clos de Tart |
2010 |
Clos de Tart Grand Cru |
$845 |
1 |
|
| |
WA 97 (8/2013): The man with the bluest eyes in Burgundy, a.k.a. winemaker Sylvain Pitiot, told me that the 2010 Clos de Tart was picked almost a month later than the 2011 on 6 October with a yield hovering around 26 hectoliters per hectare and that the smallness of the berries meant that bunches were not compact. The bouquet is very seductive with introspective black fruit rather than red. The mineralite is tangible just below the surface, then a hint of oyster shell emerging with aeration. The palate has wonderful volume, coming over all fleshy and silky in the mouth thanks to the layered fresh strawberry and red cherry fruit. There is nigh perfectly judged acidity and a feminine finish that is totally entrancing. What a beautiful, feminine, refined Clos de Tart! Drink 2016-2030+
VM 95 (2/2019): The 2010 Clos de Tart Grand Cru vies with the 2005 and 2009 as the best wine Sylvain Pitiot made during his tenure. It was picked from September 28 to October 6 at just 21hl/ha with 13.6° alcohol (no La Forge de Tart produced). The detailed, extraordinarily pure bouquet displays impressive focus. If anything, this appears to have intensified on the nose in recent years, presenting a mixture of red and black fruit, forest floor and just a touch of girolles. The palate is very well balanced, grippier than I recall in 2015, and quite saline and masculine. The demonstrative, assertive finish needs a little more grace. To be honest, I have found this wine more praiseworthy in the past, although it remains an impressive and forthright Clos de Tart. Tasted at a private Clos de Tart dinner in London. Neal Martin.
WS 95 (5/2014): Rich and dense, this red exhibits deep aromas of cherry, raspberry, flowers and spice, with the oak spice more prevalent on the palate. A beautifully balanced wine, giving an effortless impression overall, with a lingering aftertaste of ripe fruit, oak and mineral. Best from 2017 through 2040. 2,000 cases made.
BH 94 (1/2013): A ripe but cool and highly complex nose of moderately wooded aromas of violets, cassis, black berry and anise hints. The superbly rich and velvety broad-shouldered flavors possess Outstanding size, weight and mid-palate concentration that coats the palate with dry extract and enrobes the firm tannic spine to the point where it is more of a background element than usual. There is excellent energy and precision to the dusty, pure and driving finish. This well-balanced effort should require between 15 and 18 years of cellar time to be at its best. Drink 2025+. |
|
| Dom. JF Mugnier |
2013 |
Nuits St. Georges 1er Cru Clos de la Marechale |
$175 |
1 |
|
| |
VM 91 (3/2016): Bright, dark red. Highly aromatic nose combines blackberry, black raspberry, minerals and spices. Sappy and fine-grained; very dry and concentrated, conveying a strong impression of inner-palate energy. Sexy cherry and crushed stone flavors are framed by suave tannins on the very long, aromatic back end. Showing more eclat than it did from barrel a year ago, this wine has turned out very well. Drink 2019-2028. Stephen Tanzer.
WA 91 (11/2016): Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Clos de la Marechale has a more sophisticated and nuanced nose compared to its peers, red and black fruit here and well integrated oak. The palate is smooth in the mouth, supple and quite plush, clearly with some quality new oak that is almost Cathiard-like in style (something that appears to have evolved in the last few months). However, there is fruit to support that here. Give this 2-3 years in bottle and it should turn into a very decent Nuits Saint-Georges.
BH 89 (1/2016): This is admirably pure and relatively high-toned despite the presence of ample earth influence on the bright mix of red raspberry and cherry scents. There is good volume to the beautifully textured medium-bodied flavors that display a sleek muscularity before terminating in a firm, mouth coating and well-balance if mildly austere finale. This should improve for up to a decade. Drink 2021+. |
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| Dom. Ponsot |
2015 |
Clos de la Roche Vieilles Vignes Grand Cru |
$449 |
1 |
|
| |
| VM 95+ (1/2018): Full medium red. Multidimensional nose combines black cherry, dark raspberry, mocha, brown spices, crushed rock and mellow soil tones. Wonderfully concentrated and elegant, and more expressive in the early going if a bit less sappy than the Chapelle-Chambertin. Offers a mix of red and black fruits (the Chapelle is more black in character) as well as a medicinal menthol quality that suggests the wine will evolve slowly. This plush, broad, mouthfilling wine finishes very long, with suave, refined tannins and captivating minerality and savory soil tones. In a dozen years, my score may look low. (Drink between 2026-2042). Stephen Tanzer. |
|
|
2015 |
Clos de la Roche Vieilles Vignes Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$718.97 |
3 |
|
| |
| VM 95+ (1/2018): Full medium red. Multidimensional nose combines black cherry, dark raspberry, mocha, brown spices, crushed rock and mellow soil tones. Wonderfully concentrated and elegant, and more expressive in the early going if a bit less sappy than the Chapelle-Chambertin. Offers a mix of red and black fruits (the Chapelle is more black in character) as well as a medicinal menthol quality that suggests the wine will evolve slowly. This plush, broad, mouthfilling wine finishes very long, with suave, refined tannins and captivating minerality and savory soil tones. In a dozen years, my score may look low. (Drink between 2026-2042). Stephen Tanzer. |
|
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2015 |
Clos St. Denis Tres Vieilles Vignes Grand Cru |
$650 |
1 |
|
| |
| BH 93-96 (1/2017): A kaleidoscopically spicy and subtly floral nose is even more discreet if patently classier with its lovely aromas of red and dark cherry liqueur, lilac, tea and softly anise-tinged aromas. The sweet, pure and understated flavors are underpinned by firm and dense but quite fine tannins that support the mouth coating, indeed palate staining finish that is impeccably well-balanced and sneaky long. There is ample sap to buffer the structure and unlike many of these grands crus, this should actually be approachable young. In sum, this is a magnificent CSD. (Drink starting 2033). |
|
| Dom. Prieure-Roch |
2018 |
Vosne Romanee 1er Cru Les Suchots Lightly Bin-Soiled Label |
$695 |
1 |
|
| |
|
| Joseph Drouhin |
2006 |
Griotte Chambertin Grand Cru |
$350 |
1 |
|
| |
| BH 89 (6/2008): A pretty red berry nose also displays notes of chalk, spice and a touch of smoke that merges into round, sweet, fresh and nicely complex medium-bodied flavors that possess good vibrancy and detail on the sappy and mouth coating finish that is slightly edgy, undoubtedly due to the severe hail storm that hit the vineyard in late July. (Drink starting 2012). |
|
| Bouchard Pere et Fils |
2005 |
Chambertin Clos de Beze Grand Cru |
$450 |
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Sold Out
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1998 |
La Romanee Grand Cru |
$900 |
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Sold Out
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| Dom. Alain Hudelot-Noellat |
2011 |
Clos de Vougeot Grand Cru |
$225 |
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Sold Out
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| Dom. Armand Rousseau |
2015 |
Gevrey Chambertin 1er Cru Clos St. Jacques |
$1,800 |
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Sold Out
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| Dom. Bachelet |
2015 |
Cote de Nuits Villages |
$79 |
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Sold Out
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| Dom. Comte de Vogue |
1999 |
Musigny Grand Cru Cuvee Vieilles Vignes |
$1,000 |
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Sold Out
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2011 |
Musigny Grand Cru Cuvee Vieilles Vignes |
$650 |
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Sold Out
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| Dom. Coquard Loison-Fleurot |
2020 |
Morey St. Denis |
$69 |
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Sold Out
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| Dom. de Montille |
2015 |
Pommard 1er Cru Les Rugiens-Bas, Cuvee Hubert (1.5 L) |
$975 |
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Sold Out
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2012 |
Volnay 1er Cru Champans |
$145 |
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Sold Out
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| Dom. du Clos de Tart |
2011 |
Clos de Tart Grand Cru |
$425 |
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Sold Out
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2012 |
Clos de Tart Grand Cru |
$525 |
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Sold Out
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| Dom. Francois Lamarche |
2016 |
Bourgogne Hautes Cotes de Nuits |
$45 |
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Sold Out
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| Dom. Henri Naudin Ferrand |
2017 |
Hautes Cotes de Nuits Myosotis arvensis |
$75 |
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Sold Out
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2015 |
Hautes Cotes de Nuits Villages Viola odorata Vieilles Vignes |
$95 |
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Sold Out
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| Dom. Ponsot |
2010 |
Clos de la Roche Vieilles Vignes Grand Cru |
$525 |
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Sold Out
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