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Inventory updated: Tue, Jan 26, 2021 04:02 PM cst
Another Great US Cellar
Beginning the week with another amazing new collection of Napa icons that have all been stored perfectly since they were bought directly from the respective wineries by our consignor. On offer are verticals from many famous estates, such as Schrader, Screaming Eagle and Hundred Acre, and in addition you will find many rare larger formats which will make for perfect celebration bottles in the future. Take advantage of this unique opportunity to stock up on some cellar display bottles and rare formats today!
The following are the wines remaining from the offer sent on Monday, November 23, 2020. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Aubert |
2013 |
CIX Pinot Noir (1.5 L)  |
$320 |
1 |
|
| |
| VM 95+ (1/2015): One of the darker wines in the range, the 2013 Pinot Noir CIX Vineyard races across the palate in a compelling mélange of dark red and purplish stone fruits, graphite, wild cherries, new leather and smoke. The combination of Calera and Vosne-Romanée clones is magic here, as the CIX presents a super-intriguing interplay of intense fruit and structure influenced by this cool site in Forestville. Antonio Galloni. |
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2014 |
CIX Pinot Noir (1.5 L) |
$360 |
1 |
|
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| WA 96 (12/2015): Made entirely from a clone from the most famous vineyard in Burgundy, the 2014 Cix offers crisp acid, loads of black raspberry, forest floor and blueberry fruit, and tremendous density, richness, and intensity. (It’s interesting to note that these 2014s are all in bottle while the Chardonnays are still in tank awaiting bottling.) This is a wine with great fruit, terrific acids and a long finish. It should evolve for 10 or more years. |
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2014 |
UV Vyd. Pinot Noir (1.5 L) |
$280 |
1 |
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WA 94 (12/2015): As for the 2014 Pinot Noir UV, this wine comes two-thirds from the Calera clone of Pinot Noir and the rest from a Vosne-Romanée clone (which we all know, but no one’s saying, probably emanated from the famous Domaine de la Romanée Conti estate). Lots of soft strawberry, sweet cherry and blueberry notes emerge from this wine, giving it a Côte de Nuits-like character. Slightly lighter than the Ritchie, feminine, fragrant, and beautifully round and juicy, this wine should drink well young and last ten or more years.
VM 92 (2/2016): The 2014 Pinot Noir UV Vineyard has a lovely immediacy, but it also comes across as ample and at times a bit heavy. Then again, this site is rich in clay, which tends to confer breadth. Dark red cherry, plum, leather, mint and spices meld into the powerful, resonant finish. This supple, engaging Pinot will drink well pretty much right out of the gate. UV is planted with a mix of Calera and Vosne-Romanée clones. Antonio Galloni. |
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| Blankiet |
2003 |
Paradise Hills Vyd. Cabernet Sauvignon (1.5 L) |
$225 |
1 |
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WA 95 (12/2005): There are just over 1000 cases of the Cabernet Sauvignon, which is 100% Cabernet Sauvignon from the hillsides of the Blankiet estate. The 2003, showing an almost “liqueur of rocks" character, is a huge, gigantic Cabernet Sauvignon that is intense purple in color, very full-bodied, with notes of coffee, graphite, blackberry, blueberry, and cassis. The striking minerality comes forth in the flavors as well, and the wine reveals refined, but high tannins, a massive texture, and awesome concentration. Give this wine 4-5 years of bottle age and drink it over the following 30 years. It is a stunning Cabernet Sauvignon that is showing even better out of bottle that it did from barrel.
VM 94 (6/2006): Deep ruby color. Blackberry, pepper, mint and tar on the vibrant nose. Lush but dry, with strong acids giving terrific cut and definition to the dark berry and bitter chocolate flavors. But this also offers excellent breadth and palate coverage. Finishes with full tannins that call for at least a few years of additional bottle aging. |
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2005 |
Paradise Hills Vyd. Cabernet Sauvignon (1.5 L) |
$295 |
1 |
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WA 95+ (12/2007): The 2005 Cabernet Sauvignon Paradise Hills Vineyard (1,200 cases) reveals a chocolatey espresso roast note with mocha, blackberry and cassis, high tannins, but full body, superb concentration, purity, and an almost Graves-like scorched earth character. This wine needs 3-4 years of bottle age, and should last 25-30 years.
VM 92+ (6/2008): Good deep, saturated ruby. Aromas of currant, bitter chocolate, violet and tobacco. Juicy and penetrating, with firm-edged, slightly green acidity that has not yet harmonized with the wine's fruit. This very young wine will need extended time in bottle to come together. Claude Blankiet noted that the substantial spring rain in 2005 caused the vines "to go crazy," producing a big crop that required a lot of work to control the ultimate yields. A good bit of 2005 wine was ultimately declassified (the equivalent of about 600 cases), he told me, and when Michel Rolland helped out with the final blends, he added some cabernet sauvignon to the Rive Droite cuvee "to give it more middle." The 3.68 pH of this wine is unusually low. |
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| Futo |
2007 |
Proprietary Blend |
$325 |
3 |
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WA 98 (12/2009): These proprietary reds are dominated by Cabernet Sauvignon, and the 2007 is the finest wine yet produced at Futo. A blend of 61% Cabernet Sauvignon, a whopping 33% Cabernet Franc, and 6% Petit Verdot, it boasts a dense purple color as well as a gorgeously sweet bouquet of blue and black fruits, spring flowers, and crushed rocks, full-bodied power allied to compelling elegance, and a layered, multidimensional personality. There is plenty of depth in this beauty, and it is no doubt capable of putting on lots of weight and complexity given the Cabernet Franc component. Give it 3-4 years of cellaring, and drink it over the following 20-25 years.
WS 97 (10/2010): Offers a tight, compelling mix of herb, dried currant, mineral, sage and dusty, cedary oak, with black licorice, prune and graphite flavors that are full-bodied, dense and concentrated, ending with a long, gripping finish that keeps the flavors dancing. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2012 through 2022. 374 cases made.
VM 94 (6/2010): (61% cabernet sauvignon, 33% cabernet franc and 6% petit verdot): Very good saturated ruby-red. Superripe aromas of blueberry, currant, licorice and black tea, along with intriguing soil tones. For all its powerfully sweet blackberry, blueberry and spice flavors, this pungent wine shows excellent mineral and floral lift as it opens in the glass. Finishes with substantial tongue-clenching but sweet tannins and a late note of torrefaction. Winemaker emeritus Mark Aubert describes this as a drought-year wine. |
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| Hundred Acre Winery |
2013 |
Few and Far Between Cabernet Sauvignon |
$625 |
3 |
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WA 100 (10/2016): Obviously, the Eisele Vineyard next door is a first-growth quality vineyard, and so is Jayson Woodbridge’s 2013 Cabernet Sauvignon Few and Far Between. This has some Cabernet Franc (5%-15%), and spends 32 months in barrel. It is an absolutely outrageously great wine from the volcanic rocks and white volcanic ash of these soils in this northeast sector of Napa to the south of Calistoga. The finish goes on for over a minute, as this wine has layers and layers of fruit. If anything, it reminded me of a Château Latour on steroids. A magnificent example, it is one of the prodigious wines of this great vintage for Bordeaux varietals in Napa. The 2013 Few and Far Between already drinks well, but will still be reveling its purchasers 35-40 years from now. The sad thing about the Few and Far Between Vineyard is that it is only a five-acre parcel.
WS 93 (11/2016): Plump and juicy, with ripe plum, cherry and blueberry flavors. The dense backbone of oak, herb and tannins gives this a sense of power, as well as finesse, structure, charm and length. Drink now through 2032. 450 cases made. |
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2004 |
Fortification |
$345 |
1 |
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| VM 92 (6/2009): (a port made from Kayli Morgan vineyard cabernet sauvignon) Full red-ruby. Expressive, slightly high-toned aromas of blackberry, plum, saddle leather, nuts, minerals and graphite, plus a mellow balsamic quality. Supersweet and lush, with just enough volatile acidity to give lift to the thick flavors of cassis and nuts. A very complex port that seems more tawny than ruby in style. The high-toned finish features lush tannins and impressive complexity. Jayson Woodbridge describes this as the first true single-vineyard cabernet sauvignon port ever made: the equivalent of 2,000 cases of cabernet were double-distilled down to less than 200 in an alambic pot still, then went into used Hundred Acre barrels for extended aging. |
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2004 |
Kayli Morgan Vyd. Cabernet Sauvignon (1.5 L) |
$795 |
2 |
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WA 98 (6/2012): Performing better now than it has previously, this 100% Cabernet Sauvignon exhibits a brooding black/purple color as well as strong aromas of forest floor, creme de cassis, blackberries, vanillin and barbecue smoke. Rich and full-bodied, with a flawless integration of acid and tannin, this amazing wine was aged nearly 30 months in 100% new French oak, all of which is well-concealed. It has 20-25 years of life ahead of it.
VM 94 (6/2010): Red-ruby. Superripe cherry and cassis complicated by crystallized flowers, licorice, coconut, patchouli oil, cinnamon and earth. A huge wine with Outstanding depth of flavor; downright creamy in the mid-palate but with fruit of steel and near-exotic sweetness. The wine's minerality and sound acids contribute to an impression of power. Finishes with explosive, liqueur-like persistence. Due to the hot harvest conditions, Woodbridge and winemaker Philippe Melka used a radical "cryogenic maceration," first chilling the grapes to 31oF under argon gas for a few days, then bringing them down to minus-40oF for a month before allowing a fast but cool fermentation to start-all this in an attempt to preserve aromatic character in a year with stressed fruit.
WS 93 (11/2007): A seductive style that's rich and creamy-textured, with mocha, black cherry and red berry flavors that are focused, supple, intense and focused, with a long, lingering aftertaste. Drink now through 2016. 1,100 cases made. |
|
| Rivers Marie |
2016 |
Lore Vyd. Cabernet Sauvignon |
$175 |
3 |
|
| |
| VM 97+ (12/2018): The 2016 Cabernet Sauvignon Lore Vineyard is sensational. Dark, powerful and explosive, the 2016 expresses all the best this rugged hillside site has to offer. Graphite, crushed rocks, menthol, licorice, smoke and dark spice explode from the glass. In most vintages, the Lore is massively tannic, but the 2016 has tremendous purity of fruit and exceptional balance. It is one of the best – maybe the best – Rivers-Marie Cabernet I have ever tasted. Antonio Galloni. |
|
| Scarecrow |
2011 |
Cabernet Sauvignon |
$495 |
1 |
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VM 96+ (11/2013): Dark plum, mocha, spice, licorice and asphalt meld together in the 2011 Scarecrow. One of the most powerful, resonant wines of the year, the 2011 is endowed with serious structure. Readers need to be patient. Today the tannins are super powerful, but at the same time there is tremendous complexity in the glass. The 2011 is arguably the most refined Scarecrow ever made. There is plenty of depth, but also incredible elegance and precision throughout.
WS 91 (10/2014): Deep, focused, rich and extracted, with earth, dusty berry, cedar and tobacco leaf notes. For all its tannic muscle, the flavors push through. The better of two bottles tasted. Best from 2015 through 2022. 750 cases made.
VM 92 (6/2014): Good ruby-red. Cassis, blackberry, licorice, bitter chocolate and a pungent mineral component on the vibrant nose. Denser than the estate's second wine, showing an attractively fine-grained texture but not quite the depth or sweetness of a top year here. I find this youthfully closed today, with the wine's broad tannins in need of at least a few years of patience.
WA 91-93 (10/2013): A notable success in an extremely irregular vintage (even more so for Napa’s valley floor vineyards), the 2011 Scarecrow Cabernet Sauvignon possesses a deep ruby/plum/purple color, and a slightly lighter weight and less of a serious foundation of structure than the 2010. However, the wine’s purity and hints of kirsch, black currants, berry fruit and toasty oak are well-displayed and well-integrated into this seamlessly constructed effort. It is on a relatively fast evolutionary track so drink it over the next 10-15 years. |
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2011 |
M. Etain Cohn Ranch Cabernet Sauvignon |
$165 |
4 |
|
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| WA 90 (10/2013): The already bottled 2011 Cabernet Sauvignon M. Etain is a pure, medium-bodied effort with abundant rich black currant and black cherry fruit intermixed with hints of unsmoked cigar tobacco, loamy soil (the Rutherford dust?), and a velvety finish. It should drink nicely over the next decade. |
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| Screaming Eagle |
2013 |
Cabernet Sauvignon |
$2,795 |
3 |
|
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JS 100 (1/2016): Breathtaking aromas of blueberry, wet earth, black truffle, vine bark and lavender undertones. Full-bodied, yet tight and compressed with fabulous savory and dark fruit flavors. It lasts for minutes on the finish. The classicism in this wine is second to none. Incredible subtlety. Lovely austerity. Beauty in simplicity. Glorious to taste, yet a wine for decades ahead. 76% cabernet sauvignon, 13% merlot, and 11% cabernet franc. 800 cases made.
VM 98+ (10/2015): Continuing along a similar theme, the 2013 Screaming Eagle is incredibly concentrated and powerful. Today, the 2013 tastes like a concoction of liquefied rocks, crème de cassis, blackberry jam and lavender. Deep, dense and beautifully layered in the glass, the 2013 captivates all the senses with its majestic complexity. With time in the glass, the 2013 gets better and better, to the point I would have liked to follow it over several hours and perhaps days, which was not practical. Screaming Eagle fans will not want to miss the 2013s, although these wines will not be ready to deliver maximum pleasure for a number of years.
WA 97+ (10/2015): The 2013 Screaming Eagle flagship wine is a blend of 76% Cabernet Sauvignon, 13% Merlot and 11% Cabernet Franc. As one might expect, the purity of the cassis, which is always a hallmark of this estate and wine, is well-displayed in this beauty. Dense purple in color, it offers up some floral notes intermixed with damp earth, blackcurrant jam, blackberry and hints of licorice and incense. This reminds me somewhat of the 2010 Screaming Eagle. Full-bodied, rich, but perfectly balanced, it’s another terrific example of this iconic estate. It should drink well for 30 or more years. |
|
|
2015 |
Cabernet Sauvignon |
$2,800 |
1 |
|
| |
VM 98 (1/2018): The 2015 Screaming Eagle is fabulous. Rich and ample on the palate, with soaring aromatics from the Cabernet Sauvignon, the 2015 is a drop-dead gorgeous beauty. Ripe red plum, pomegranate, mint, kirsch, lavender and sweet spice notes are beautifully delineated in the glass. In this tasting, the Cabernet-based Screaming Eagle is quite a bit more open and accessible than the Merlot-based The Flight. Even so, it will be years before the 2015 Screaming Eagle is ready to drink. Antonio Galloni.
WA 98-100 (10/2017): Blended of 76% Cabernet Sauvignon, 20% Merlot and 4% Cabernet Franc, the 2015 Cabernet Sauvignon reveals a medium to deep garnet-purple color and nose of crushed blackberries, black cherries and wild blueberries with notions of fragrant earth, garrigue, lavender, Sichuan pepper and dried leaves. Medium-bodied with signature elegance and finesse, it’s the incredibly fine, oh-so-pixelated tannins that help to define the signature of this vineyard, beautifully supporting the elegant fruit, finishing with great poise. This is a very sensuous, pensive style and not for those seeking a full-on blockbuster but rather will greatly pleasure lovers of wines with quiet intensity and subtle depth. Note that this was a tank sample, due to be bottled within a week. |
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|
2016 |
Cabernet Sauvignon |
$2,700 |
2 |
|
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VM 100 (12/2018): The 2016 Screaming Eagle is a positively stunning wine. An intense bouquet gives way to a wine of explosive energy and huge textural depth. Graphite, crushed rocks, menthol, sage and dark spice open up gradually in this reticent, brooding Oakville Cabernet Sauvignon. The 2016 is a towering, statuesque wine of the very highest level. That is the good news. The slightly less good news is that it will need a number of years in bottle to be at its very best. I wouldn't dream of touching a bottle anytime soon. The 2016 literally does scream, with tons of varietal Cabernet aromatics, flavors and structural drive. In a word: magnificent! Anotnio Galloni.
JD 98+ (1/2019): A primordial baby of a wine, the 2016 Screaming Eagle includes slightly more Cabernet Sauvignon than the 2015 and is 79% Cabernet Sauvignon, 13% Merlot, and 8% Cabernet Franc. About as elegant and classy as it gets, this brilliant wine offers loads of blueberries, crème de cassis, crushed violets, spice, and a distinct minerality that emerges with time in the glass. Perfectly balanced, incredibly elegant, with great intensity and length, it will most likely merit a triple-digit score in 4-5 years and it will keep for 3-4 decades. While it's easy to think all cult California Cabs are rich, monster wines, the reality is far from it, and this estate continues to produce wines in a balanced, elegant, classic, iconic style that is unquestionably up with the greatest wines on earth.
WA 98-100 (10/2018): A barrel sample, the 2016 Screaming Eagle is deep garnet-purple colored with bags of poise coming from a rather flamboyant vintage, showing beautiful perfume with notes of lilacs, rose hip tea, unsmoked cigars and spice cake with a core of warm redcurrants and Black Forest cake plus a touch of iron ore. The palate is medium to full-bodied, very tightly wound and with wonderful energy, structured with firm, very fine-grained tannins and fantastic freshness, finishing very long and earthy. |
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2016 |
Cabernet Sauvignon |
$2,850 |
8 |
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VM 100 (12/2018): The 2016 Screaming Eagle is a positively stunning wine. An intense bouquet gives way to a wine of explosive energy and huge textural depth. Graphite, crushed rocks, menthol, sage and dark spice open up gradually in this reticent, brooding Oakville Cabernet Sauvignon. The 2016 is a towering, statuesque wine of the very highest level. That is the good news. The slightly less good news is that it will need a number of years in bottle to be at its very best. I wouldn't dream of touching a bottle anytime soon. The 2016 literally does scream, with tons of varietal Cabernet aromatics, flavors and structural drive. In a word: magnificent! Anotnio Galloni.
JD 98+ (1/2019): A primordial baby of a wine, the 2016 Screaming Eagle includes slightly more Cabernet Sauvignon than the 2015 and is 79% Cabernet Sauvignon, 13% Merlot, and 8% Cabernet Franc. About as elegant and classy as it gets, this brilliant wine offers loads of blueberries, crème de cassis, crushed violets, spice, and a distinct minerality that emerges with time in the glass. Perfectly balanced, incredibly elegant, with great intensity and length, it will most likely merit a triple-digit score in 4-5 years and it will keep for 3-4 decades. While it's easy to think all cult California Cabs are rich, monster wines, the reality is far from it, and this estate continues to produce wines in a balanced, elegant, classic, iconic style that is unquestionably up with the greatest wines on earth.
WA 98-100 (10/2018): A barrel sample, the 2016 Screaming Eagle is deep garnet-purple colored with bags of poise coming from a rather flamboyant vintage, showing beautiful perfume with notes of lilacs, rose hip tea, unsmoked cigars and spice cake with a core of warm redcurrants and Black Forest cake plus a touch of iron ore. The palate is medium to full-bodied, very tightly wound and with wonderful energy, structured with firm, very fine-grained tannins and fantastic freshness, finishing very long and earthy. |
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2016 |
Cabernet Sauvignon |
$3,000 |
3 |
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VM 100 (12/2018): The 2016 Screaming Eagle is a positively stunning wine. An intense bouquet gives way to a wine of explosive energy and huge textural depth. Graphite, crushed rocks, menthol, sage and dark spice open up gradually in this reticent, brooding Oakville Cabernet Sauvignon. The 2016 is a towering, statuesque wine of the very highest level. That is the good news. The slightly less good news is that it will need a number of years in bottle to be at its very best. I wouldn't dream of touching a bottle anytime soon. The 2016 literally does scream, with tons of varietal Cabernet aromatics, flavors and structural drive. In a word: magnificent! Anotnio Galloni.
JD 98+ (1/2019): A primordial baby of a wine, the 2016 Screaming Eagle includes slightly more Cabernet Sauvignon than the 2015 and is 79% Cabernet Sauvignon, 13% Merlot, and 8% Cabernet Franc. About as elegant and classy as it gets, this brilliant wine offers loads of blueberries, crème de cassis, crushed violets, spice, and a distinct minerality that emerges with time in the glass. Perfectly balanced, incredibly elegant, with great intensity and length, it will most likely merit a triple-digit score in 4-5 years and it will keep for 3-4 decades. While it's easy to think all cult California Cabs are rich, monster wines, the reality is far from it, and this estate continues to produce wines in a balanced, elegant, classic, iconic style that is unquestionably up with the greatest wines on earth.
WA 98-100 (10/2018): A barrel sample, the 2016 Screaming Eagle is deep garnet-purple colored with bags of poise coming from a rather flamboyant vintage, showing beautiful perfume with notes of lilacs, rose hip tea, unsmoked cigars and spice cake with a core of warm redcurrants and Black Forest cake plus a touch of iron ore. The palate is medium to full-bodied, very tightly wound and with wonderful energy, structured with firm, very fine-grained tannins and fantastic freshness, finishing very long and earthy. |
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2012 |
Second Flight Proprietary Blend |
$650 |
6 |
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JS 97 (4/2015): This is very structured with ripe and silky tannins that show a dense and compacted fruit character. It's full and racy. Impressive tone and form. A blend of 43% merlot, 48% cabernet sauvignon and 9% cabernet franc. Try in 2019.
WA 96 (10/2014): The 2012 Second Flight may be the highest scoring second wine I have ever reviewed. A blend of 48% Cabernet Sauvignon, 43% Merlot and 9% Cabernet Franc, it is completely different from the Screaming Eagle since the latter wine is at least 75% or more Cabernet Sauvignon and the balance Merlot with only a tiny dollop of Cabernet Franc. The 2012 Second Flight offers up floral, blue and black fruit, mocha and white chocolate characteristics. It possesses full-bodied, silky flavors, and a finish that lasts 50+ seconds. It can be drunk now, but should evolve effortlessly for 12-15+ years.
VM 94+ (12/2014): The 2012 Second Flight kicks things up a notch. Dense, layered and voluptuous in the glass, the Second Flight impresses for its breadth and volume. Although only recently bottled, the 2012 nevertheless shows superb depth and tons of pure personality. Antonio Galloni. |
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2016 |
The Flight Proprietary Blend |
$680 |
4 |
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VM 94+ (1/2020): The 2017 The Flight is all about sensuality and nuance, both of which it has in spades. Precise and aromatically expressive with striking finesse, the 2017 is also a rare Flight that is going to drink well right out of the gate. In 2017, the blend has a bit more Merlot than usual because there was less Cabernet to work with as a result of the fires. That, along with a number of heat spikes, yielded an especially open-knit Flight. Rose petal, mint, lavender and spice give the 2017 striking aromatic top notes. Silky, perfumed and light on its feet, the 2017 is invigorating in its freshness, with a pretty, classically austere feel that is such a signature of the year at so many properties. Antonio Galloni.
JD 94 (1/2020): I loved the 2017 The Flight, a Merlot-dominated blend (there’s normally a small amount of Cabernet Sauvignon and Cabernet Franc) that comes from the estate vineyard and is raised with the same care as the flagship Screaming Eagle. Incredibly aromatic, with lots of black raspberry and blackberry fruits as well as notes of flowers, spice box, and hints of chocolate, it hits the palate with medium to full body, a polished, silky texture, and a great finish. As always, it leans toward the complex, elegant end of the spectrum, yet it never lacks for richness. It’s going to evolve for 20 years or more. |
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| Abreu |
2007 |
Thorevilos Proprietary Blend |
$695 |
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| Blankiet |
2004 |
Paradise Hills Vyd. Cabernet Sauvignon (1.5 L) |
$295 |
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2003 |
Paradise Hills Vyd. Merlot (1.5 L) |
$199 |
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| Colgin |
2012 |
IX Estate Proprietary Blend |
$350 |
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| Continuum |
2015 |
Sage Mountain Vyd. Proprietary Blend |
$209 |
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| Dana Estates |
2013 |
Hershey Vyd. Cabernet Sauvignon (1.5 L) |
$1,200 |
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2013 |
Lotus Vyd. Cabernet Sauvignon (1.5 L) |
$975 |
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| Hundred Acre Winery |
2015 |
Kayli Morgan Vyd. Cabernet Sauvignon |
$435 |
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2014 |
The Ark Vyd. Cabernet Sauvignon |
$425 |
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2015 |
The Ark Vyd. Cabernet Sauvignon |
$445 |
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2013 |
Wraith Cabernet Sauvignon |
$465 |
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| Paul Hobbs |
2013 |
Beckstoffer Dr. Crane Vyd. Cabernet Sauvignon |
$275 |
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| Pride Mountain Vineyards |
2010 |
Reserve Cabernet Sauvignon |
$164 |
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| Promontory (Harlan) |
2010 |
Proprietary Blend (1.5 L) |
$1,600 |
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| Scarecrow |
2013 |
Cabernet Sauvignon |
$750 |
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2014 |
Cabernet Sauvignon |
$695 |
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2015 |
Cabernet Sauvignon |
$565 |
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2016 |
Cabernet Sauvignon |
$635 |
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2017 |
Cabernet Sauvignon |
$500 |
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| Schrader |
2011 |
MMXI Old Sparky Beckstoffer To-Kalon Vyd. Cabernet Sauvignon (1.5 L) |
$725 |
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2012 |
MMXII Old Sparky Beckstoffer To-Kalon Vyd. Cabernet Sauvignon (1.5 L) |
$1,200 |
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2013 |
MMXIII Old Sparky Beckstoffer To-Kalon Vyd. Cabernet Sauvignon (1.5 L) |
$1,175 |
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2014 |
MMXIV Old Sparky Beckstoffer To-Kalon Vyd. Cabernet Sauvignon (1.5 L) |
$800 |
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| Screaming Eagle |
2014 |
Cabernet Sauvignon |
$2,500 |
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2017 |
Cabernet Sauvignon (1.5 L) |
$6,400 |
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| Shafer Vineyards |
2015 |
Hillside Select Cabernet Sauvignon |
$290 |
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| Vine Hill Ranch |
2012 |
VHR Cabernet Sauvignon |
$175 |
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2013 |
VHR Cabernet Sauvignon |
$180 |
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