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Inventory updated: Wed, May 14, 2025 04:02 PM cst
New Old World Cellar
Today at Flickinger Wines we would like to showcase a recently acquired cellar of red and white wines from the Old World. Do not miss out on the magnum of 2014 Rene Rostaing Cote Rotie Ampodium, 2005 Chateau Smith Haut Lafitte Pessac Leognan Blanc, the magnum of 2011 CVNE Imperial Gran Reserva Rioja or the 2018 Weingut Keller Westhofener Kirschspiel Riesling Trocken Grosses Gewachs. Happy Hunting!!
The following are the wines remaining from the offer sent on Wednesday, April 9, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux White |
| Ch. Lynch Bages |
2017 |
Blanc de Lynch Bages Bordeaux  |
$90 |
3 |
|
| |
JS 93 (4/2018): A dense and fresh white at the same time with cooked apples, lemon rind and minerals. Bright and vivid yet shows depth and seriousness. Phenolic and vivid. Hints of fresh herbs. Drink or hold.
VM 92 (5/2018): The 2017 Lynch-Bages Blanc is gorgeous. It is also quite unique, as the blend includes more Semillon than normal as a result of frost damage to some of the Sauvignon Blanc. I admit I am not usually a fan of the Blanc here, but the 2017 is terrific. Antonio Galloni.
WS 90-93 (4/2018): A pure, bracing style, with jicama, white peach and honeysuckle notes. Shows a long fleur de sel edge on the finish. High-pitched and lovely.
JD 87 (4/2018): Checking in as a blend of close to 40% each of Semillon and Sauvignon, with the rest Muscadelle, the 2017 Blanc de Lynch Bages is a lightly colored, crisp, and easygoing white that offers notes of lemon curd, lime, and hints of minerality. It’s delicious and about as quaffable as it gets. |
|
| Ch. Smith Haut Lafitte |
2005 |
Pessac Leognan Blanc |
$139 |
1 |
|
| |
WS 96 (3/2008): (Wine Spectator #19 wine of 2008). Honey, apple tart, light toffee, cream and piecrust. Very complex and full-bodied, with lively acidity and beautiful clove honey, red apple and lemon flavors. Long, balanced and very lively. A massive white. Layered and beautiful. Made to age, but who can wait to drink this? Best after 2010. 3,000 cases made.
WA 95+ (4/2008): A stunningly, rich, concentrated effort, the 2005 may be one of the finest whites Smith Haut-Lafitte has ever produced. It exhibits notes of honeyed oranges, honeysuckle, spring flowers, lemon grass, and melons. Gorgeous acidity, excellent concentration, and a beautiful texture result in an impressive, full-bodied wine to consume over the next two decades.
JS 95 (3/2011): An impressive nose of spices, dark fruits, and fresh forest flowers. Full bodied, this has a solid core of fruit and super polished tannins. A fabulous wine, showing great structure and harmony, and a long, long finish. Beautiful stuff. Pull the cork in 2015.
VM 92-94 (6/2006): Pale yellow. Pure aromas of grapefruit, lemon drop, pear and spicy, vanillin oak. Dense and sweet, with lovely floral lift and bright acids leavening the wine's creamy richness. This is wonderfully layered in the middle palate, and finishes with superb palate-staining persistence. "The same blend as always," says Florence Cathiard, "but richer in every respect." |
|
| | Rhone Red |
| Auguste Clape |
2013 |
Cornas Bin-Marked Label; Lightly Torn Label |
$179 |
1 |
|
| |
WS 96 (7/2016): Dark and brooding, this has a deep well of black currant, fig and bitter plum fruit in reserve, shrouded for now in smoldering charcoal, bay leaf and alder notes. Tapenade and tar details hang in the background. Offers a steel beam of a finish. Tuck this away in the back corner of your cellar. Best from 2020 through 2035. 1,438 cases made.
WA 95 (12/2015): Probably the wine of the vintage is Clape’s 2013 Cornas. Coming from some of the prime terroirs in this incredible appellation, it’s always 100% Syrah (Cornas is always 100% Syrah) that saw no destemming and spent 22 months in mostly ancient foudre. This wine offers up classic Clape notes of beef blood, cold steel, liquid rock, pepper and saddle leather (there’s fruit in there as well) to go with a medium to full-bodied, beautifully concentrated, rich, textured 2013 that has an awesome mid-palate, ripe tannin and clean, lengthy finish. It won’t be as long lived as some of the more blockbuster-styled years, but it will dish out incredible pleasure over the coming 10-15 years.
JLL ****[*] (5/2016): Bright, shiny black and purple robe. The bouquet has a good oily quality, gives a well-ripened blackberry and black cherry, a touch of acetate with violets, blueberry, licorice. It is going to be a big do in time. The palate springs out well, has a second half that carries cool tannins, and a firm grip on its rocky close, a mineral gasp there. It is tight as a drum on the palate. This is hard core Cornas thanks to much intervention from the granite slopes, a full-on STGT wine. It ends in honourable fashion, with concentrated juice and tannins that carry florality. From 2024.
VM 95 (3/2016): Glass-staining ruby. Spicy, highly perfumed cassis, boysenberry, incense, smoky bacon and mineral scents show excellent clarity. Densely packed, fresh and energetic on the palate, offering concentrated flavors of fresh black and blue fruits and floral pastilles. Shows an alluring sweetness on the extremely persistent finish, which features harmonious tannins and a strong echo of smoky minerality. Josh Raynolds. |
|
| | Alsace |
| Dom. Weinbach |
2004 |
Riesling Grand Cru Schlossberg SGN (375 ML) |
$150 |
1 |
|
| |
VM 96 (12/2006): Racy, spicy, rot-ennobled aromas of fresh pineapple, crystallized citrus peel, orange marmalade and honey. Glyceral-thick and silky on entry, then the bracing acids take over the palate, giving extraordinary intensity and penetration to this exhilarating wine. A great expression of pure botrytis, with a mounting, palate-staining finish that goes on for minutes. This will make for great drinking over the next 20 years. This one hit my G-spot. Stephen Tanzer.
WA 95 (3/2017): Served during a dinner at the Auberge de l'Ill in June 2016, the 2004 Riesling Schlossberg Sélection de Grains Nobles showed a very clear and precise, yet subtle and elegant bouquet that still reflected the Schlossberg terroir. This was also the case on the palate, where it wasn't the sweetness and concentration of the Riesling that was the most fascinating feature, but instead the great finesse, freshness and mineral piquancy. This SGN is full of intensity and tension, and the long and persistent finish reveals a stimulating grip. |
|
| | Champagne |
| Roses de Jeanne (Cedric Bouchard) |
2011 |
Cote de Bechalin Blanc de Noirs Champagne Disg. April 2018; Lightly Scuffed Label |
$289 |
2 |
|
| |
WA 94 (8/2019): The 2011 Blanc de Noirs Côte de Béchalin is terrific, mingling notes of citrus zest and orange oil with red apple, white flowers and pastry cream. On the palate, it's full-bodied and textural but incisive, with excellent concentration, lively acids and a characteristically delicate mousse, concluding with a long and precise finish. Disgorged in April 2018, this derives from a southwest-facing lieu-dit with clay-limestone soils. Since it spends six years sur lattes, it's always vintage dated.
JD 92 (2/2019): Made from 100% Pinot Noir, the 2011 Blanc de Noirs Côtes de Béchalin is outstanding, with exotic notes of honeyed citrus, tangerine, and flowers. This beauty hits the palate with medium to full body, has a layered, ripe, seamless texture, and a great finish. It’s drinking at point today, but it should keep nicely through 2026. (Drink between 2018-2026)
VM 92 (11/2018): The 2011 Blanc de Noirs Côte de Bechalin is a very beautiful wine, especially within the context of this challenging vintage. Yellow orchard fruit, chamomile, wild flowers and lightly honeyed notes all grace this pretty, expressive Champagne. The 2011 is already beginning to show tropical overtones and other notes that indicate it is close to peaking. For that reason, I would prefer to drink it sooner rather than later. Non-dosé. Disgorged: April 2018. (Drink between 2018-2023). Antonio Galloni |
|
|
2016 |
Cote de Val Vilaine Blanc de Noirs Champagne Disg. April 2018 |
$174 |
1 |
|
| |
| VM 93 (11/2018): The 2016 Blanc de Noirs Val Vilaine is gorgeous in this vintage. Ample and creamy on the palate, with tremendous textural richness, the 2016 dazzles from start to finish. I can't remember a vintage of the Val Vilaine that was this complete and harmonious. Moreover, the Val Vilaine is a terrific introduction to Cédric Bouchard and his wines, especially for readers who can't find some of the more smaller-production cuvées. Non-dosé. Disgorged: April 2018. Antonio Galloni. |
|
|
2020 |
Cote de Val Vilaine Blanc de Noirs Champagne Disg. 2022 |
$174 |
2 |
|
| |
| VM 93 (5/2022): The 2020 Blanc de Noirs Val Vilaine is pretty rich and heady. The Val Vilaine is typically pretty appealing in its youth; this is a rare vintage I would be tempted to cellar, such is its richness. Dried pear, spice, crushed flowers and chamomile are amplified. I don't think I have ever tasted a Val Vilaine with this much sheer density. What a wine! Disgorged: 2022. (Drink between 2022-2032). Antonio Galloni. |
|
| | Other France |
| Bonnet-Cotton |
2017 |
Cote de Brouilly Les Grilles |
$35 |
1 |
|
| |
| VM 92 (10/2019): Vivid purple. Ripe black raspberry and cherry qualities on the pungent, mineral-accented nose. Powerful red/dark berry and violet pastille flavors show very good depth and a touch of spiciness on the back half. Finishes broad and fleshy, with resonating dark berry and mineral notes and rounded, even tannins that add gentle grip. (Drink between 2020-2026). Josh Raynolds. |
|
| Dom. du Vissoux (Chermette) |
2019 |
Fleurie Les Garants |
$25 |
7 |
|
| |
WA 94 (5/2020): The 2019 Fleurie Les Garants has turned out beautifully, wafting from the glass with aromas of plums, raspberries and pomegranate mingled with hints of rose petals and subtle spices. Medium to full-bodied, pure and precise, it's seamless and delicate, with sneaky concentration, striking balance and a long, penetrating finish.
VM 93 (8/2021): Saturated garnet. Mineral- and spice-accented red and blue fruit aromas pick up a sexy floral quality with air. Concentrated yet lively in style, offering juicy raspberry, bitter cherry and boysenberry flavors that show fine clarity and back-end cut. The floral note repeats emphatically on the gently tannic finish, which lingers with strong persistence. (Drink between 2023-2031). Josh Raynolds. |
|
| | Spain |
| CVNE |
2011 |
Imperial Gran Reserva Rioja (1.5 L) |
$139 |
1 |
|
| |
VM 94 (2/2019): Vivid ruby-red. Highly perfumed aromas of red fruit liqueur, candied flowers, vanilla and incense; spicecake, vanilla and smoky mineral flourishes emerge with air. Palate-staining raspberry, cherry-vanilla and rose pastille flavors display excellent depth and energy, and a spine of juicy acidity provides added lift and back-end cut. Melds richness and vivacity with a sure hand and finishes with lingering sweetness, fine-grained tannins and a touch of smokiness. Josh Raynolds.
WA 93+ (2/2018): I'm always looking forward to tasting CVNE's Gran Reserva bottlings, especially the 2011 Imperial Gran Reserva, as the year was highly praised, and I was very curious to see how it behaved. It's a classical blend of Tempranillo with 10% Graciano and 5% Mazuelo that matured in barrel for two years. It has good depth and complexity in the nose, nicely layered, very balsamic and tertiary. It feels elegant and harmonious. The palate is surprisingly fresh and vibrant, with finesse, freshness, fine and mostly resolved tannins and a fine thread of acidity that holds and lifts up the finish. 50,000 bottles were filled in June 2014. |
|
| | Germany |
| Wittmann |
2016 |
Westhofener Riesling Trocken |
$45 |
1 |
|
| |
| VM 90 (5/2018): Scents of fresh lime, cherry and white peach anticipate tangy juiciness and invigoratingly seed- and pit-inflected piquancy on a firm but not adamant palate. A cooling sense of thyme and chalk suffusion adds to the appeal of a (for Wittmann Riesling) surprisingly soothing as well as buoyant and generously juicy finish. (As usual, both Morstein and to a much lesser extent Brunnenhäuschen are implicated in this bottling.) (Drink between 2018-2022). David Schildknecht. |
|
| | Italy |
| Alessandro & Gian Natale Fantino |
2016 |
Laboro Disobedient |
$55 |
5 |
|
| |
|
| Trediberri |
2018 |
Barolo |
$45 |
4 |
|
| |
|
| | Madeira & Sherry |
| d' Oliveiras |
NV |
Meiro Doce 10 Year Old Madeira (500 ML) |
$35 |
2 |
|
| |
|
| | Rhone Red |
| Dom. de Vieux Telegraphe |
2004 |
Chateauneuf du Pape La Crau |
$89 |
|
Sold Out
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| Dom. Saint Damien |
2016 |
Gigondas Souteyrades (1.5 L) |
$85 |
|
Sold Out
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| M. Chapoutier |
1996 |
Chateauneuf du Pape La Bernardine (1.5 L) |
$50 |
|
Sold Out
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| Paul Jaboulet Aine |
1990 |
Chateauneuf du Pape Les Cedres (1.5 L) |
$125 |
|
Sold Out
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| Rene Rostaing |
2014 |
Cote Rotie Ampodium |
$79 |
|
Sold Out
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2014 |
Cote Rotie Ampodium (1.5 L) |
$175 |
|
Sold Out
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| | Champagne |
| Agrapart & Fils |
2013 |
Grand Cru Avizoise Extra Brut Blanc de Blancs Champagne |
$269 |
|
Sold Out
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| Roses de Jeanne (Cedric Bouchard) |
2019 |
Cote de Val Vilaine Blanc de Noirs Champagne |
$174 |
|
Sold Out
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|
| | Other France |
| Dom. du Vissoux (Chermette) |
2017 |
Moulin a Vent Les Trois Roches |
$21 |
|
Sold Out
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2017 |
Moulin a Vent Les Trois Roches (1.5 L) |
$45 |
|
Sold Out
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| Mee Godard |
2019 |
Morgon Grands Cras |
$35 |
|
Sold Out
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| | Germany |
| Weingut Forstmeister Geltz Erben Zilliken |
2017 |
Saarburger Rausch Riesling Kabinett #7 |
$33 |
|
Sold Out
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| Weingut Keller |
2018 |
Dalsheimer Hubacker Riesling Trocken Grosses Gewachs |
$275 |
|
Sold Out
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2018 |
Westhofener Kirchspiel Riesling Trocken Grosses Gewachs |
$239 |
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Sold Out
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| | Italy |
| Silvio Grasso |
2003 |
Barolo Vigna Giachini |
$59 |
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Sold Out
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