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All Wines from Dom. Trimbach
Inventory updated: Sun, Nov 03, 2024 10:00 AM cst
Our vintages of Dom. Trimbach wine currently include: 1990, 1994, 2000, 2001, 2006, 2007, 2011, 2012, 2015, 2016, 2017, 2018
Flickinger Fine Wines' inventory of Dom. Trimbach wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Dom. Trimbach vintage or even another producer that we are sure you will enjoy.
Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| Alsace |
Dom. Trimbach |
2007 |
Gewurztraminer Hors Choix SGN |
$150 |
1 |
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1994 |
Gewurztraminer SGN Very Heavily Wine-Stained Label |
$150 |
1 |
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2000 |
Pinot Gris Reserve Personnelle (1.5 L) Signs of Seepage; Heavily Bin-Soiled Label; Corroded Capsule |
$175 |
2 |
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1990 |
Riesling Clos Ste. Hune Lightly Bin-Soiled Label |
$1,100 |
1 |
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WS 92 (9/1996): Expressive aromas and flavors of pine, mineral and peach give this well-integrated wine good depth and length. A fine example of traditional Alsace Riesling that shows finesse and sophistication. Drinkable now, but it will hold for years to come. 700 cases made. |
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2007 |
Riesling Clos Ste. Hune (6x750ML) ETA 120-180 Days; No cancellations or returns |
$1,921.99 |
2 |
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WA 96 (4/2010): Trimbach’s 2007 Riesling Clos Ste-Hune displays genuine intrigue in its array of floral, mineral and animal shadings focusing on narcissus, musk, shimmering crystalline stoniness, alkalinity, and savory salinity. Grapefruit and orange are tinged with juniper berry, quinine, as well as hints of white truffle that enhance the resemblance to 1996 (although Trimbachs compare this with their 2001). And while less austere than the corresponding Frederic Emile, this is no less penetratingly or exhilaratingly long. An amazingly extract- and energy-rich, kaleidoscopically multi-faceted Ste-Hune, it should be absorbing to follow for a quarter century or more. VM 95 (1/2014): Trimbach’s 2007 Riesling Clos Sainte Hune, one of my personal favorites, is a great wine to kick off the night. Endowed with total symmetry and a seamless personality, the 2007 is fat, rich and explosive from the very first taste. Bright citrus, white flowers and mint notes emerge from the glass, but the 2007 needs to lose some of its baby fat before it starts to shine. Today it is very pretty, but also quite young. VM 94+ (11/2008): Very pale, clear color. Extremely unevolved aromas of quinine, mint, lime, white flowers and white truffle. Dense and exhilarating, with an oily texture and piquant lime and mineral flavors that saturate the palate. Wonderfully pure and stony riesling, but still a baby. Today this is all about grip. The r.s. here is just 1.7 grams per liter, according to Pierre Trimbach, who compares this wine to the superb 2001 Clos Ste. Hune (he's also a great fan of the '05). - WS 94 (11/2012): Very elegant and refined, with good tension throughout from the racy acidity. Flavors of fresh-cut apple, white peach, lanolin, fleur de sel and blanched almond, with a hint of lemon zest, resonate through this tightly knit white, which should open up beautifully with time. Drink now through 2030. 825 cases made. |
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2007 |
Riesling Clos Ste. Hune (3x750ML) ETA 120-180 Days; No cancellations or returns |
$1,112.97 |
1 |
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WA 96 (4/2010): Trimbach’s 2007 Riesling Clos Ste-Hune displays genuine intrigue in its array of floral, mineral and animal shadings focusing on narcissus, musk, shimmering crystalline stoniness, alkalinity, and savory salinity. Grapefruit and orange are tinged with juniper berry, quinine, as well as hints of white truffle that enhance the resemblance to 1996 (although Trimbachs compare this with their 2001). And while less austere than the corresponding Frederic Emile, this is no less penetratingly or exhilaratingly long. An amazingly extract- and energy-rich, kaleidoscopically multi-faceted Ste-Hune, it should be absorbing to follow for a quarter century or more. VM 95 (1/2014): Trimbach’s 2007 Riesling Clos Sainte Hune, one of my personal favorites, is a great wine to kick off the night. Endowed with total symmetry and a seamless personality, the 2007 is fat, rich and explosive from the very first taste. Bright citrus, white flowers and mint notes emerge from the glass, but the 2007 needs to lose some of its baby fat before it starts to shine. Today it is very pretty, but also quite young. VM 94+ (11/2008): Very pale, clear color. Extremely unevolved aromas of quinine, mint, lime, white flowers and white truffle. Dense and exhilarating, with an oily texture and piquant lime and mineral flavors that saturate the palate. Wonderfully pure and stony riesling, but still a baby. Today this is all about grip. The r.s. here is just 1.7 grams per liter, according to Pierre Trimbach, who compares this wine to the superb 2001 Clos Ste. Hune (he's also a great fan of the '05). - WS 94 (11/2012): Very elegant and refined, with good tension throughout from the racy acidity. Flavors of fresh-cut apple, white peach, lanolin, fleur de sel and blanched almond, with a hint of lemon zest, resonate through this tightly knit white, which should open up beautifully with time. Drink now through 2030. 825 cases made. |
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2011 |
Riesling Clos Ste. Hune (3x750ML) ETA 120-180 Days; No cancellations or returns |
$863.99 |
1 |
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VM 93 (11/2012): Deeper pale green than the Frederic Emile. Very spicy aromas of green apple, chlorophyll and thyme. Enters with lime and green apple notes, then turns riper and richer in the middle, showing more exotic banana and passion fruit qualities with air. Finishes very fleshy, saline and long. This is bigger but not obviously better than the 2011 Frederic Emile and struck me as a rather salty, chunky version of CSH. Ian d'Agata. |
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2012 |
Riesling Clos Ste. Hune (1.5 L) ETA 120-180 Days; No cancellations or returns |
$858.99 |
1 |
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JS 96 (9/2015): This has incredible white pepper and slate aromas and flavors with dried fruits such as lemons, limes and papaya. Full-bodied, dry and very intense. It goes on for minutes. This won't be available until 2019. WS 95 (7/2017): This sleek, elegant white crackles with acidity. Tightly meshed today, showing more petrol and mineral character than white peach, spice and pine notes, but the density and length should make this a superstar of the cellar. To be released Spring 2020. Best from 2022 through 2035. WA 95 (10/2015): Cool, aristocratic and iron-rich on the nose where some flinty notes are displayed the 2012 Riesling Clos Ste Hune starts very pure and demanding on the nose. On the palate you can find as much energy and tension as in an electric power station. The wine is very clear, fresh and pure, shows lots of salt on the very elegant and seductive palate. The finish is very long and complex and indicates a terrific aging potential. |
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2012 |
Riesling Clos Ste. Hune (3x750ML) ETA 120-180 Days; No cancellations or returns |
$1,535.99 |
2 |
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JS 96 (9/2015): This has incredible white pepper and slate aromas and flavors with dried fruits such as lemons, limes and papaya. Full-bodied, dry and very intense. It goes on for minutes. This won't be available until 2019. WS 95 (7/2017): This sleek, elegant white crackles with acidity. Tightly meshed today, showing more petrol and mineral character than white peach, spice and pine notes, but the density and length should make this a superstar of the cellar. To be released Spring 2020. Best from 2022 through 2035. WA 95 (10/2015): Cool, aristocratic and iron-rich on the nose where some flinty notes are displayed the 2012 Riesling Clos Ste Hune starts very pure and demanding on the nose. On the palate you can find as much energy and tension as in an electric power station. The wine is very clear, fresh and pure, shows lots of salt on the very elegant and seductive palate. The finish is very long and complex and indicates a terrific aging potential. |
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2015 |
Riesling Clos Ste. Hune (1.5 L) ETA 120-180 Days; No cancellations or returns |
$694.97 |
7 |
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VM 97+ (3/2017): Bright golden-tinged straw-yellow. Enticing nose of yellow apple, mirabelle, crystallized ginger and white flowers, complicated by lemony minerality. Dense, fresh and juicy, displaying outstanding sugar-acid balance and an opulent mouthfeel that is nicely lifted by penetrating notes of mirabelle, lime, wet stones, lemon peel and almond. While this enters sweet, it finishes very clean and dry. Boasts one of the most fragrant, prettiest and most forward noses I recall in a young CSH. Ian d'Agata. |
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2016 |
Riesling Clos Ste. Hune |
$295 |
1 |
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VM 98+ (4/2018): Luminous straw. Penetrating nuances of lime and guava join the lemon verbena, jasmine, mineral and white stone fruit aromas on the knockout, captivating nose. Then dense, complex and multilayered, offering profound flavors of fresh citrus fruit, sweet spices and talcum powder. Closes extremely long, clean and precise; this is a young white wine of utterly mesmerizing beauty. I find this to be one of the best young CSHs I have ever tasted; it is stylistically different but almost on the same quality level as the marvelous 2010 CSH. One sniff (never mind taste) and I was left almost speechless - and I’m not usually one who keeps his mouth shut when I recognize a truly great wine. Ian d'Agata. JS 98 (7/2019): This is really phenomenal with such compact fruit and mineral, lemon and spice character. It’s full-bodied yet so refined and polished. It goes on for days. Glorious! Will be released by 2024. Drink on release or hold. |
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2017 |
Riesling Clos Ste. Hune (6x750ML) ETA 120-180 Days; No cancellations or returns |
$1,710.99 |
1 |
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2018 |
Riesling Clos Ste. Hune |
$329 |
10 |
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WA 93+ (3/2024): The bright-colored 2018 Clos Ste Hune Riesling shows an intense and very concentrated bouquet of ripe fruits and crushed stones. Muschelkalk limestone dominates the palate, which reveals a powerful, dense and still quite bitter Riesling whose compact phenols still cage this dormant Riesling on a stony and saline bed. The finish, however is very potent and long. A bigger glass and more time probably would have helped the wine significantly, because I believe it's greater than this score is suggesting. 13.3% stated alcohol plus four grams per liter of residual sugar. Tasted at the domaine in May 2022. |
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2018 |
Riesling Clos Ste. Hune (12x750ML) ETA 120-180 Days; No cancellations or returns |
$2,900.98 |
2 |
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WA 93+ (3/2024): The bright-colored 2018 Clos Ste Hune Riesling shows an intense and very concentrated bouquet of ripe fruits and crushed stones. Muschelkalk limestone dominates the palate, which reveals a powerful, dense and still quite bitter Riesling whose compact phenols still cage this dormant Riesling on a stony and saline bed. The finish, however is very potent and long. A bigger glass and more time probably would have helped the wine significantly, because I believe it's greater than this score is suggesting. 13.3% stated alcohol plus four grams per liter of residual sugar. Tasted at the domaine in May 2022. |
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2001 |
Riesling Cuvee Frederic Emile |
$95 |
2 |
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VM 92+ (12/2003): Uncompromising aromas of crystallized lemon peel and powdered stone. Tactile, dusty and quite dry; almost salty with extract. A compellingly pure expression of minerality, in need of several years of aging. WS 90 (12/2006): Dry and shot through with apple and mineral notes. Regal and distinctive in a steely, reserved way. Firm, chalklike finish. Drink now through 2012. |
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2006 |
Riesling Cuvee Frederic Emile (3x1.5L) ETA 120-180 Days; No cancellations or returns |
$537.97 |
1 |
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2012 |
Riesling Cuvee Frederic Emile (6x750ML) ETA 120-180 Days; No cancellations or returns |
$578.99 |
1 |
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2015 |
Riesling Cuvee Frederic Emile (6x750ML) ETA 120-180 Days; No cancellations or returns |
$512.99 |
6 |
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VM 95+ (3/2017): Vibrant straw-green. The penetrating, explosive nose offers yellow apple, musky ginger, flint and chamomile. Dense, sappy and highly concentrated; peach and balsamic flavors are complicated by a hint of crystallized citrus peel. Displays lovely balance from start to very long finish. This is a noteworthy step up in concentration and complexity from Trimbach’s Mandelberg and Schlossberg Rieslings, however delightful those last two wines are in 2015. In keeping with the hot, dry 2015 vintage, this strikes me as sweeter than usual for the Fréderic Emile, though by the time it goes on sale in seven or eight years, it will taste less sweet than it is today. Clearly, the berries and bunches were extremely small in 2015, and so the wine is especially concentrated, rich and glyceral, all of which contribute a dimension of sweetness. However, the small berries didn’t give much juice and only 26,000 bottles were produced in 2015, instead of the more usual 40,000. Always a blend of grapes grown in the Geisberg and Osterberg sites, the wine’s makeup in 2015 is about 60/40 in favor of the Osterberg, but not surprisingly, the Geisberg’s presence really comes through in a hot year like 2015. I personally like it more when the Osterberg stands out, but that said, this is a really outstanding wine in the making, one of the best young FEs I have memory of. Ian D'Agata. |
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2017 |
Riesling Cuvee Frederic Emile (6x750ML) ETA 120-180 Days; No cancellations or returns |
$444.99 |
4 |
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VM 95+ (1/2019): Bright straw. Clean, vibrantly mineral and racy aromas and flavors of green apple, pear and lime. Ripe yet brightly acidic, this exhibits a penetrating quality on the long, juicy, ginger- and mineral-accented finish. Very compact, dense and still youthful Riesling. Outstanding. Ian d'agata. |
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