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Inventory updated: Tue, Dec 03, 2024 04:02 PM cst
Our vintages of Fuligni wine currently include: 1999, 2004, 2010, 2013, 2016, 2017, 2018, 2019
Flickinger Fine Wines' inventory of Fuligni wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Fuligni vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Fuligni |
2010 |
Brunello di Montalcino (12x750ML)
ETA 120-180 Days; No cancellations or returns  |
$1,976.97 |
1 |
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JS 98 (1/2015): I really appreciate the dark-berry and burnt-orange aromas that follow through to a full body, very integrated tannins and a ripe, juicy fruit character. Savory, succulent and salty. Hints of chocolate and salted nuts. So juicy and gorgeous. A fabulous red. Drink now but also hold for years ahead.
VM 94 (2/2015): The 2010 Brunello di Montalcino is all about balance. Remarkably seamless for a young Brunello, the 2010 is also quite expressive and open at this stage, which is one of the signatures of the vintage. Bright red stone fruits, wild flowers and cinnamon are all given an extra kick of intensity and focus from the high acidity of the year. This is a terrific showing from Fuligni. Drink 2016-2030.
WS 92 (6/2015): A bright, spice-laden version, with macerated cherry, strawberry, tobacco and earth flavors. The ample tannins add structure, yet the lasting impression is of sweet fruit and refinement. Best from 2018 through 2032. 2,500 cases made.
WA 89 (3/2016): Fuligni's 2010 Brunello di Montalcino is a deeply floral wine with bright aromas of pressed violets and rose. There's isn't much fruit here and that surprised me greatly, given the immediate and forthcoming nature of the vintage. In fact, the wine feels a bit shut down and less expressive than expected. Balsam herb, licorice and chopped mint round off the finish. My sample may be showing subtle signs of reduction. |
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2013 |
Brunello di Montalcino (6x750ML)
ETA 120-180 Days; No cancellations or returns |
$695.99 |
2 |
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VM 97 (4/2018): Luminous red. High-pitched aromas of sour red cherry, raspberry, rose, stainless steel, white pepper and minerals. Dense and silky in texture but displays great juiciness, clarity and floral lift; the lively but harmonious acidity really lifts and frames the bright red and mineral flavors. Totally saturates the palate and yet comes off as virtually weightless. This hauntingly beautiful wine showcases everything Brunello can be when made from an ultra-competent producer farming Sangiovese vines that grow in what is a real grand cru section of the much too large Brunello di Montalcino denomination. Ian d'Agata.
JS 96 (1/2018): A balanced and firm red with plum, light chocolate, walnut and spice character. Medium to full body and silky tannins. I love the flavorful finish. Drink in 2021.
WA 93 (2/2018): The Fuligni 2013 Brunello di Montalcino exhibits a dark garnet color with copper-like highlights at the rim. The wine is sophisticated and austere in character, and the fruit tones are etched and firm. All of these qualities contribute to the overall sense of finesse and pedigree presented by Fuligni. Dark cherry and dried fruit segue to mineral aromas and campfire ash. The wine maintains a somewhat serious and introspective quality throughout. This Annata Brunello shows more nuance compared to the 2012 Riserva.
WS 92 (6/2018): A rich style, displaying cherry, strawberry, floral and wild herb aromas and flavors. Tightly wound, with iron, sanguine and tobacco notes rolling out on the finish. Best from 2021 through 2034. 2,333 cases made. |
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2016 |
Brunello di Montalcino (12x750ML)
ETA 120-180 Days; No cancellations or returns |
$1,421.98 |
8 |
|
| |
VM 98 (11/2020): Dark, inward and intense, the 2016 Brunello di Montalcino is a towering effort that will thrill collectors for many years to come. It arrives in waves, first black fruits evolving to red, then sage and earthy minerals, followed by brown spice and, finally, hints of tobacco. Youthfully dense, velvety and in no hurry to unfurl the complex web of fruit, minerals and tannins found within, this instead leaves you guessing at what’s to come. That said, there’s perfect symmetry here, along with the combination of structure and primary intensity to guarantee many years of positive maturation. Hints of licorice, currant and baker’s chocolate linger long. This is simply gorgeous. Eric Guido.
JS 97 (10/2020): Aromas of cedar, sandalwood and black cherries with some plums. Full-bodied and very chewy with lots of tannins and a fluid fruit base behind it all, providing such beauty and precision. Real purity and focus. Give this two or three years to come together. Try after 2022, but this has a long life ahead.
WA 95 (11/2020): The Fuligni 2016 Brunello di Montalcino shows balance and symmetry with plenty of primary intensity to ensure a long cellar life. The bouquet opens to dark plum, dried raspberry, spice, aniseed and grilled herb. I get a lot of Mediterranean lavender and rosemary essence. This is a mid-weight Brunello with aromas that prove elegant and buoyant. If you have visited the Fuligni estate, you may agree that it occupies one of the best positions in the appellation with open views onto the enormous expanse of the Val d'Orcia that plays out until the horizon ends. This is one of Montalcino's historic cellars with many stories to tell. Luckily for us, much of that narrative unfolds in the beauty and the elegance of a wine like this. |
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2016 |
Brunello di Montalcino (6x750ML)
ETA 120-180 Days; No cancellations or returns |
$837.97 |
2 |
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| |
VM 98 (11/2020): Dark, inward and intense, the 2016 Brunello di Montalcino is a towering effort that will thrill collectors for many years to come. It arrives in waves, first black fruits evolving to red, then sage and earthy minerals, followed by brown spice and, finally, hints of tobacco. Youthfully dense, velvety and in no hurry to unfurl the complex web of fruit, minerals and tannins found within, this instead leaves you guessing at what’s to come. That said, there’s perfect symmetry here, along with the combination of structure and primary intensity to guarantee many years of positive maturation. Hints of licorice, currant and baker’s chocolate linger long. This is simply gorgeous. Eric Guido.
JS 97 (10/2020): Aromas of cedar, sandalwood and black cherries with some plums. Full-bodied and very chewy with lots of tannins and a fluid fruit base behind it all, providing such beauty and precision. Real purity and focus. Give this two or three years to come together. Try after 2022, but this has a long life ahead.
WA 95 (11/2020): The Fuligni 2016 Brunello di Montalcino shows balance and symmetry with plenty of primary intensity to ensure a long cellar life. The bouquet opens to dark plum, dried raspberry, spice, aniseed and grilled herb. I get a lot of Mediterranean lavender and rosemary essence. This is a mid-weight Brunello with aromas that prove elegant and buoyant. If you have visited the Fuligni estate, you may agree that it occupies one of the best positions in the appellation with open views onto the enormous expanse of the Val d'Orcia that plays out until the horizon ends. This is one of Montalcino's historic cellars with many stories to tell. Luckily for us, much of that narrative unfolds in the beauty and the elegance of a wine like this. |
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2017 |
Brunello di Montalcino (6x750ML)
ETA 120-180 Days; No cancellations or returns |
$389.99 |
18 |
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JS 96 (10/2021): Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage. Drinkable now, but better after 2023.
WA 95 (2/2022): The Fuligni 2017 Brunello di Montalcino is a beautiful wine, and it shines a much-deserved spotlight on one of the most consistent estates in Montalcino. It is bright and luminous with a dark ruby shine. The bouquet reveals deeply layered tones of red cherry, wild berry, rose, earth and candied violets. Give the wine an extra twirl or two, and you get some rosemary and lavender. Soft dusty mineral and limestone also appear. I'd definitely put this bottle on a short list of the most recommended bottles from the 2017 vintage.
WS 92 (6/2022): Mulled plum, cherry, earth and woodsy underbrush flavors mark this compact red, which is concentrated and balanced, delivering more power than finesse and complexity today. Best from 2025 through 2039. 6,000 cases made, 1,650 cases imported. |
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2018 |
Brunello di Montalcino (6x750ML)
ETA 120-180 Days; No cancellations or returns |
$468.99 |
36 |
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JD 94 (3/2023): A wonderful energy seams through the 2018 Brunello Di Montalcino, with layered aromas of cherry licorice, leather, spice box, and dried flowers. Medium-bodied, with vibrant tension driving the wine forward through its linear profile, it has fine tannins, with a refreshing edge of acidity and notes of dried cranberry, orange peel, and salty earth. It is a stellar wine to cellar for a couple of years and drink over the following 10-15.
VM 93 (12/2022): It takes a good amount of time for the 2018 Brunello di Montalcino to open in the glass, as a cloud of white smoke gives way to a sweetly scented mix of dried roses, sugar-dusted cherries and hints of exotic spice. This is a round and supple 2018, communicating elegance through its velvety textures, polished ripe red fruits and cascading inner violet florals. There’s opulence here, yet also the acidity to balance, as the 2018 tapers off long with classically refined tannins, yet leaves the palate perfectly reset for another sip. Frankly, it’s hard to put this glass down. There will be no Riserva produced in 2018, and so all of that juice was used to bolster this open-knit and seductive Brunello. Eric Guido. |
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2019 |
Brunello di Montalcino |
$89.99 |
1 |
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| |
| VM 96 (12/2023): Dusty and floral, the 2019 Brunello di Montalcino opens with a perfumed blend of dried roses, cherries, mint and lavender candies. It’s elegant and seamlessly silky on the palate, enveloping the senses with ripe red berry fruits contrasted by a bitter clove tinge. A core of brisk acidity maintains a lovely balance as a web of fine tannins saturates the palate, and a pleasantly chewy sensation remains. The 2019 is classic to the core. Eric Guido. |
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2019 |
Brunello di Montalcino (12x750ML)
ETA 120-180 Days; No cancellations or returns |
$1,028.98 |
2 |
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| |
| VM 96 (12/2023): Dusty and floral, the 2019 Brunello di Montalcino opens with a perfumed blend of dried roses, cherries, mint and lavender candies. It’s elegant and seamlessly silky on the palate, enveloping the senses with ripe red berry fruits contrasted by a bitter clove tinge. A core of brisk acidity maintains a lovely balance as a web of fine tannins saturates the palate, and a pleasantly chewy sensation remains. The 2019 is classic to the core. Eric Guido. |
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2019 |
Brunello di Montalcino (6x750ML)
ETA 120-180 Days; No cancellations or returns |
$547.99 |
5 |
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| |
| VM 96 (12/2023): Dusty and floral, the 2019 Brunello di Montalcino opens with a perfumed blend of dried roses, cherries, mint and lavender candies. It’s elegant and seamlessly silky on the palate, enveloping the senses with ripe red berry fruits contrasted by a bitter clove tinge. A core of brisk acidity maintains a lovely balance as a web of fine tannins saturates the palate, and a pleasantly chewy sensation remains. The 2019 is classic to the core. Eric Guido. |
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1999 |
Brunello di Montalcino Riserva (6x750ML)
ETA 120-180 Days; No cancellations or returns |
$1,065.99 |
4 |
|
| |
WS 95 (5/2004): Very fresh aromas of pressed flowers with hints of plums and raspberries. Full-bodied, with super well-knit tannins and a long, long finish of ripe fruit and beautiful character. I love this. This is better than 1997. Get it fast. Best from 2005 through 2012.
VM 92+ (10/2004): Saturated medium ruby. Captivating, fresh aromas of black raspberry, cherry, milk chocolate, mocha and noble oak. Suave, densely packed and highly aromatic in the mouth; still quite primary and young but already supple. Berry and chocolate flavors are complicated by subtle hints of truffle, earth and leather. Characterful, beautifully balanced Brunello with lovely life in the mouth. The ripe tannins are thoroughly covered by fruit. |
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2004 |
Brunello di Montalcino Riserva |
$189 |
16 |
|
| |
WA 96 (4/2010): The 2004 Brunello di Montalcino Riserva reveals gorgeous clarity, precision and richness in a generous, enveloping style. The fruit remains incredibly pure and almost primary at this stage, suggesting the wine has many years of fine drinking ahead of it. Deceptively medium in body, Fuligni’s Riserva has plenty of tannic clout to back up the sexy, opulent fruit. A layered, impeccable finish rounds out this utterly brilliant Riserva. Readers will not want to miss this fabulous Brunello from Fuligni. Anticipated maturity: 2014-2024.
WS 96 (6/2010): Aromas of blueberry and blackberry, with hints of lilac. Full and velvety, with powerful chewy tannins, but so well-defined and polished. Very long and intense, with bright acidity. Needs time to come together. Best after 2012. 1,085 cases made. |
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2010 |
Brunello di Montalcino Riserva |
$175 |
5 |
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| |
JS 99 (10/2015): 99 Wonderful aromas of dried mushrooms, flowers, plums, nuts and cedar. Complex. Full body, firm and silky tannins and a long, flavorful finish. I love the finish. Such elegance. Racy and very long. Superb. What a wine. I always love this. Drink or hold.
VM 95 (2/2016): Fuligni's 2010 Brunello di Montalcino Riserva is deep, dense and powerful, with plenty of voluptuousness and inner sweetness for the year. Leather, menthol, spice, violet and licorice wrap around a core of intense, dark-fleshed fruit. The 2010 needs a few years to fully come together, but it is impressive, even today. Mocha, black cherry, plum and mentholated nuances are woven into the persistent, juicy finish. The 2010 spent three plus years in cask. Antonio Galloni.
WS 94 (6/2016): Saturated with ripe cherry, plum, dusty cocoa, tobacco and tea aromas and flavors. The solid tannins provide support but don't get in the way of the fruit and savory components. Finishes long and expansive. Best from 2019 through 2035. 1,000 cases made. |
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